|   | 
										시장보고서
									 
											
												상품코드
											
										 
											1642746
										 피넛 버터 시장 보고서 : 제품 유형, 유통 채널, 지역별(2025-2033년)Peanut Butter Market Report by Product Type (Smooth Peanut Butter, Crunchy Peanut Butter, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2025-2033 | ||||||
세계의 피넛 버터 시장 규모는 2024년에 44억 달러에 달했습니다. 향후 IMARC Group은 시장이 2033년까지 63억 달러에 달하며, 2025-2033년에 4%의 성장률(CAGR)을 보일 것으로 예측하고 있습니다. 시장은 주로 건강한 식물성 단백질 식품 옵션을 요구하는 소비자의 수요, 피넛 생산의 증가, 풍미와 제품 다양성의 혁신, 온라인 및 기존 소매점의 확대에 의해 촉진 됩니다.
시장 성장과 규모: 땅콩 버터의 영양학적 이점과 다용도성, 다양한 소비자 계층 수요 증가, 식습관 변화로 인해 땅콩버터 시장은 꾸준히 성장하고 있습니다.
주요 시장 성장 촉진요인: 시장 성장에 영향을 미치는 주요 촉진요인으로는 다양한 레시피와 스낵에서 편리하고 맛있는 재료로서 땅콩 버터의 다용도성 증가, 식물성 식단에 대한 인식 증가, 피트니스 애호가들 사이에서 제품 인기 상승, 맛과 품종의 급속한 기술 혁신 등이 있습니다. 혁신 등이 있습니다.
기술 발전: 최근 식품 가공 및 포장 기술의 혁신은 다양한 유형의 땅콩 버터를 생산할 수 있게 하여 시장 성장을 지원하고 있습니다. 또한 E-Commerce와 디지털 마케팅의 발전은 시장 성장을 가속하고 있습니다.
산업 용도: 이 시장은 단맛과 짠맛 모두에 사용할 수 있는 다용도한 특성으로 인해 가정 및 전문 주방에서 높은 제품 수요를 경험하고 있습니다. 이에 따라 단백질 바, 쉐이크, 기타 건강 지향적 스낵에 광범위하게 제품이 통합되어 이동 중에도 영양을 보충할 수 있는 수요를 충족시키고 있습니다.
주요 시장 동향 : 주요 시장 동향으로는 건강을 중시하는 소비자들을 겨냥한 유기농 및 천연 제품으로의 지속적인 전환이 있습니다. 또한 혁신적인 맛과 특수한 땅콩 버터 제품으로의 전환이 두드러지게 나타나면서 시장 성장을 가속하고 있습니다.
지역적 동향 : 식생활 패턴의 변화와 건강에 대한 인식이 높아지면서 북미가 시장을 주도하고 있습니다. 기타 지역도 E-Commerce의 급속한 확대와 소비자의 구매력 향상에 힘입어 큰 성장을 보이고 있습니다.
경쟁 구도: 시장에는 제품 혁신, 전략적 파트너십, 판매 채널 확대에 중점을 두고 시장에서의 입지를 강화하는 대형 다국적 기업과 현지 브랜드가 혼재되어 있는 것이 특징입니다.
과제와 기회: 시장은 원자재 가격 변동, 지역별 선호도 변화 등 다양한 문제에 직면해 있습니다. 그러나 건강 지향적 제품에 대한 수요 증가와 온라인 소매 플랫폼의 확대는 시장 성장의 새로운 기회를 창출하고 있습니다.
땅콩버터의 건강 및 영양학적 이점에 대한 인식이 높아지고 있습니다.
땅콩버터는 단백질, 건강한 지방, 필수 미량영양소의 풍부한 공급원으로 시장 성장의 원동력이 되고 있습니다. 근육의 회복과 성장을 돕는 단백질을 함유하고 있으며, 건강 지향적인 사람들 사이에서 인기가 있습니다. 또한 건강한 지방, 특히 심장 건강에 기여하고 건강한 콜레스테롤 수치를 유지하는 데 도움이되는 단일 불포화 지방과 다중 불포화 지방의 존재는 시장 성장에 기여하고 있습니다. 이 외에도 땅콩버터는 소화를 돕고 포만감을 촉진하며 체중 조절에 도움이 되는 식이 섬유의 좋은 공급원이기도 합니다. 또한 에너지 대사와 활성산소 제거에 중요한 역할을 하는 비타민 E와 비타민 B군과 같은 필수 비타민을 함유하고 있습니다.
높아지는 편의성 중시
땅콩버터의 편리함과 범용성은 시장 성장에 크게 기여하고 있습니다. 바로 먹을 수 있는(RTE) 특성은 바쁜 라이프스타일을 가진 사람들에게 이상적인 식품으로, 준비할 필요 없이 빠르고 쉽게 영양을 섭취할 수 있는 식품입니다. 또한 땅콩버터는 시간적 제약이 있는 도시 지역에서 특히 매력적입니다. 또한 그 범용성은 단순히 빵에 바르는 스프레드뿐만 아니라 스무디, 디저트, 풍미 가득한 요리까지 다양한 요리에 활용되고 있습니다. 또한 땅콩버터는 유통기한이 길고 상온에서 안정성이 뛰어나 자주 장을 볼 필요가 없어 음식물 쓰레기를 최소화할 수 있습니다.
식물성 식생활 보급
소비자의 식습관이 변화하고 건강, 환경, 윤리적 문제로 인해 채식주의자 및 비건 식단을 선택하는 사람들이 증가함에 따라 식물성 식단의 인기가 높아져 시장 성장을 촉진하고 있습니다. 식물성 제품인 땅콩버터는 이러한 식생활 패턴에 완벽하게 부합하며, 단백질 공급원이 제한적인 채식주의자나 비건 채식주의자에게 필수적인 풍부한 단백질 공급원을 제공합니다. 또한 근육 회복, 뼈 강화 및 전반적인 신체 건강 유지에도 도움이 됩니다. 또한 유기농 및 유전자 변형(GMO) 없는 땅콩버터를 쉽게 구할 수 있게 됨에 따라 건강 지향적인 소비자들 사이에서 클린 라벨 식품에 대한 수요가 증가하면서 시장 성장에 힘을 실어주고 있습니다.
피트니스 애호가들 사이에서 땅콩버터의 인기가 높아지고 있습니다.
땅콩버터는 근육 강화와 회복에 필수적인 단백질이 풍부하게 함유되어 있으며, 신체 훈련과 보디빌딩을 하는 사람들이 선호하는 식품입니다. 또한 단백질은 근육의 컴포넌트이며, 땅콩버터를 정기적으로 섭취하면 운동선수와 피트니스 애호가들 증가하는 단백질 요구량을 충족시킬 수 있는 편리하고 효율적인 방법이 될 수 있습니다. 또한 땅콩버터에는 탄수화물과 지방이 균형 있게 함유되어 있으며, 장시간의 치열한 운동에 필수적인 지속적인 에너지 공급원이 될 수 있습니다. 또한 땅콩버터에 함유된 건강한 지방은 에너지 수요를 지원할 뿐만 아니라 지용성 비타민의 흡수를 도와 전반적인 건강과 체력 증진에 기여합니다.
맛과 품종의 빠른 혁신
맛의 급속한 혁신과 다양한 유형의 땅콩 버터의 도입은 시장 성장을 가속하는 데 중요한 역할을 하고 있습니다. 제조업체들은 다양한 입맛과 식생활의 요구를 충족시키기 위해 다양한 맛과 유형의 땅콩버터를 시도하고 있습니다. 꿀, 초콜릿, 시나몬과 같은 혁신적인 맛과 바삭바삭한 식감, 부드러운 식감의 스테디셀러 제품도 등장하고 있습니다. 이러한 다양화는 새로운 이국적인 맛을 시도하고 싶어하는 젊은 층에게 특히 매력적입니다. 또한 저지방, 무설탕, 유기농 옵션과 같은 특수한 땅콩버터 품종의 개발은 건강 지향적인 소비자와 당뇨병과 같은 특정 식단 조건을 가진 소비자를 위한 시장 성장에 긍정적인 영향을 미치고 있습니다.
The global peanut butter market size reached USD 4.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.3 Billion by 2033, exhibiting a growth rate (CAGR) of 4% during 2025-2033. The market is primarily driven by the consumer demand for healthy plant-based protein food options, increasing peanut production, innovations in flavor and product varieties, and expanding online and traditional retail outlets.
Market Growth and Size: The market is witnessing stable growth, driven by the nutritional benefits and versatility of peanut butter, rising demand across various consumer segments, and changing dietary habits.
Major Market Drivers: Key drivers influencing the market growth include the increasing versatility of peanut butter as a convenient and tasty ingredient in various recipes and snacks, growing awareness of plant-based diets, rising product popularity among fitness enthusiasts, and rapid innovations in flavors and varieties.
Technological Advancements: Recent innovations in food processing and packaging technology, which have enabled the production of varied peanut butter types is supporting the market growth. Furthermore, advancements in e-commerce and digital marketing are bolstering the market growth.
Industry Applications: The market is experiencing high product demand in home cooking and professional kitchens due to its versatility in both sweet and savory dishes. In line with this, the widespread product incorporation in protein bars, shakes, and other health-oriented snacks aligns with the demand for on-the-go nutrition.
Key Market Trends: The key market trends involve an ongoing shift towards organic and natural products, catering to health-conscious consumers. Additionally, the notable shift towards innovative flavors and specialty peanut butter products, is bolstering the market growth.
Geographical Trends: North America leads the market due to changing dietary patterns and increasing health awareness. Other regions are also showing significant growth, fueled by rapid expansion of e-commerce and rising consumer purchasing power.
Competitive Landscape: The market is characterized by a mix of large multinational corporations and local brands that are focusing on product innovation, strategic partnerships, and expanding distribution channels to strengthen their market position.
Challenges and Opportunities: The market faces various challenges, such as fluctuating raw material prices and catering to regional taste preferences. However, growing demand for health-oriented products and expansion of online retail platforms are creating new opportunities for the market growth.
The increasing awareness about the health and nutritional benefits of peanut butter
Peanut butter is a rich source of proteins, healthy fats, and essential micronutrients, which is driving the market growth. It is a popular choice among health-conscious individuals as it contains protein, which aids in muscle repair and growth. Furthermore, the presence of healthy fats, particularly monounsaturated and polyunsaturated fats, which contribute to heart health and help in maintaining healthy cholesterol levels, is contributing to the market growth. Besides this, peanut butter is also a good source of dietary fiber, aiding in digestion and promoting a feeling of fullness, which is beneficial for weight management. Moreover, it contains essential vitamins, such as vitamins E and B vitamins, that play a significant role in energy metabolism and fighting free radicals.
Growing emphasis on convenience
The convenience and versatility of peanut butter are significantly contributing to the market growth. Its ready-to-eat (RTE) nature makes it an ideal food choice for people with busy lifestyles, offering a quick and easy source of nutrition without the need for preparation. Furthermore, peanut butter is particularly appealing in urban settings where time is a constraint. Additionally, its versatility extends beyond being a simple spread for bread, as it is widely used in various culinary applications, ranging from smoothies and desserts to savory dishes. Moreover, the long shelf life of peanut butter and its excellent stability at room temperature further enhance its convenience, reducing the need for frequent shopping and minimizing food waste.
Rising adoption of plant-based diets
The rising popularity of plant-based diets, owing to the shift in consumer eating habits, as more individuals opt for vegetarian and vegan diets due to health, environmental, and ethical concerns, is bolstering the market growth. Peanut butter, being a plant-based product, fits seamlessly into this dietary pattern, providing a rich source of protein that is essential for vegetarians and vegans who may have limited protein sources. Additionally, it aids in repairing muscles, strengthening bones, and maintaining overall body health. Furthermore, the increasing availability of organic and non-genetically modified organism (GMO) peanut butter variants, which cater to the growing demand for clean-label food products among health-conscious consumers, is propelling the market growth.
Escalating popularity of peanut butter among fitness enthusiasts
Peanut butter offers high protein content, which is crucial for muscle building and repair, making it a favored choice for individuals engaged in physical training and bodybuilding. Additionally, proteins are the building blocks of muscles, and regular consumption of peanut butter provides a convenient and efficient way to meet the increased protein requirements of athletes and fitness enthusiasts. Besides this, peanut butter contains a good balance of carbohydrates and fats, providing a sustained source of energy, which is essential for long and strenuous workout sessions. Moreover, the presence of healthy fats in peanut butter not only supports energy needs but also aids in the absorption of fat-soluble vitamins, thus contributing to overall health and fitness.
Rapid innovation in flavors and varieties
The rapid innovation in flavors and the introduction of various types of peanut butter are playing a crucial role in driving the market growth. Manufacturers are experimenting with a wide range of flavors and types of peanut butter, catering to diverse palates and dietary needs. They are introducing innovative flavors like honey, chocolate, and cinnamon, along with classic crunchy and smooth textures. This diversification is particularly appealing to younger demographics who are often keen on trying new and exotic flavors. Additionally, the development of specialized peanut butter varieties, such as reduced-fat, sugar-free, and organic options, catering to health-conscious consumers and those with specific dietary requirements like diabetes, is positively influencing the market growth.
Smooth Peanut Butter
Crunchy Peanut Butter
Others
Smooth peanut butter accounts for the majority of the market share
Smooth peanut butter represents the largest segment due to its creamy texture and consistent flavor. It is preferred in households, particularly for sandwiches and as a base in various recipes, owing to its excellent spreadability. Moreover, its uniform texture makes it a versatile ingredient in cooking and baking, lending itself well to sauces, dressings, and desserts. Besides this, manufacturers are focusing on product differentiation through flavor innovations and health-oriented formulations, such as low-sugar, low-sodium, and high-protein varieties. Additionally, the introduction of organic and natural varieties of smooth peanut butter, responding to the increasing demand for clean and sustainable food options, is favoring the market growth.
The crunchy peanut butter segment caters to a niche market that prefers texture and a more pronounced peanut flavor in their peanut butter. It includes peanut butter that has chunks of peanuts, providing a contrasting texture to the creamy base. It is often perceived as being closer to whole peanuts in taste and texture, which appeals to those seeking a more authentic peanut experience.
Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others
Supermarkets and hypermarkets hold the largest share in the industry
Supermarkets and hypermarkets hold the largest segment, as they offer consumers an extensive variety of brands, types, and flavors of peanut butter under one roof, catering to diverse consumer preferences. Furthermore, they are strategically located in easily accessible areas, making them a convenient option for the majority of shoppers. Additionally, supermarkets and hypermarkets provide competitive pricing due to their large-scale operations and strong supplier relationships. Moreover, they frequently update their inventory with the latest products, including health-oriented and gourmet peanut butter varieties, keeping pace with evolving consumer trends.
Convenience stores cater to consumers seeking quick and easy access to food products, including peanut butter. They are typically located in urban areas, transit stations, and residential neighborhoods, making them easily accessible for impromptu or emergency purchases. Moreover, convenience stores offer a limited but curated selection of peanut butter brands and types, focusing on popular and fast-moving items.
Online stores offer unparalleled convenience, allowing consumers to shop for a wide range of peanut butter products from the comfort of their homes. They cater to a tech-savvy consumer base, providing detailed product information, customer reviews, and comparison options, which aid in informed purchasing decisions. Additionally, the ease of browsing and the availability of niche and specialty peanut butter varieties, including organic, allergen-free, and exotic flavors, are driving the market growth.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America leads the market, accounting for the largest peanut butter market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
North America holds the largest market share due to the long-standing cultural popularity of peanut butter and its widespread consumption. Peanut butter is deeply ingrained in the dietary habits of North American consumers, often regarded as a staple food item in households. Additionally, the growing demand for both traditional and innovative peanut butter products, including organic, sugar-free, and flavored varieties, in the region, is catalyzing the market growth. Furthermore, the presence of major industry players and extensive distribution networks, including supermarkets, hypermarkets, and online retail channels, is supporting the market growth.
The Asia Pacific region is experiencing significant growth in the peanut butter market, driven by changing dietary habits and the increasing influence of Western eating patterns. Furthermore, the rising disposable incomes, coupled with a growing awareness of the health benefits associated with peanut butter, are contributing to the market growth.
Europe's peanut butter market is characterized by a growing consumer preference for healthy and convenient snack options. Additionally, the increasing prevalence of Western dietary influences and the rising demand for plant-based protein sources are bolstering the market growth. Besides this, the presence of a well-established retail infrastructure, with supermarkets, hypermarkets, and online stores, is favoring the market growth.
The peanut butter market in Latin America is gradually expanding due to rapid urbanization, rising consumer purchasing power, and the gradual adoption of Western eating habits. Additionally, the increasing awareness of the nutritional benefits of peanut butter among the regional population is strengthening the market growth.
The peanut butter market in the Middle East and Africa is emerging due to various factors, such as urbanization, the increasing influence of Western dietary patterns, and a rising awareness of the health benefits of peanut butter. Furthermore, the increasing urban middle class and the growing retail sector are acting as another growth-inducing factor.
Key players are actively engaging in various strategic initiatives to strengthen their market position and capitalize on the growing demand. They are continuously innovating their product lines to include a wider range of flavors and types, such as organic, reduced-fat, and no-sugar varieties, catering to the health-conscious segment of consumers. Furthermore, several manufacturers are also focusing on packaging innovations to enhance convenience and shelf appeal, such as portable and resealable containers, which appeal to consumers seeking on-the-go snack options. In addition, market leaders are expanding their global footprint through strategic partnerships, mergers, and acquisitions, enabling them to enter new markets and leverage local distribution networks.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
Alpino Health Foods Private Limited
DiSano
Dr. Oetker GmbH
Hormel Foods Corporation
Sonya Foods Pvt. Ltd.
The Hershey Company
The J.M. Smucker Company
The Kraft Heinz Company
Unilever plc