![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1660972
¼¼°èÀÇ ¾çÆÄ ºÐ¸» ½ÃÀå º¸°í¼ : Á¦Ç° À¯Çü, Æ÷Àå À¯Çü, À¯Åë ä³Î, ÃÖÁ¾ »ç¿ëÀÚ, ±¹°¡º°(2025-2033³â)Onion Powder Market Report by Product Type, Packaging Type, Distribution Channel, End User, and Country 2025-2033 |
¼¼°èÀÇ ¾çÆÄ ºÐ¸» ½ÃÀå ±Ô¸ð´Â 2024³â 7¸¸ 3,100Åæ¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº ½ÃÀåÀÌ 2033³â±îÁö 9¸¸ 8,700Åæ¿¡ À̸£¸ç 2025³âºÎÅÍ 2033³â±îÁö 3.4%ÀÇ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹ÃøÇß½À´Ï´Ù. ½º³¼, ¼Ò½º, »ø·¯µå µî ´Ù¾çÇÑ ½ÄǰÀÇ Çâ¹Ì·á ¿ä¼Ò¿¡ ´ëÇÑ ¿ä±¸°¡ Áõ°¡ÇÔ¿¡ µû¶ó ½ÃÀåÀÌ Àڱصǰí ÀÖ½À´Ï´Ù.
¾çÆÄ ºÐ¸»Àº ¸»¸° ¾çÆÄ¸¦ °¡°øÇÑ °ÍÀ¸·Î, ¿ø·¡ ¾çÆÄ¿Í °°Àº ¸ÀÀ» °£ÆíÇÏ°Ô ´õÇÒ ¼ö ÀÖ½À´Ï´Ù. ¾çÆÄ ºÐ¸»Àº Çâ¹Ì·á·Î¼ ÇöÀç °£½Ä, ¼Ò½º, »ø·¯µå, ¼öÇÁ, ±×·¹À̺ñ ¼Ò½º, Àüä, ÇØ»ê¹°, À°·ù µî ¸¹Àº ½Äǰ°ú ºñ ½Äǰ¿¡ »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ¿ø·¡ ¾çÆÄº¸´Ù ¸Å¿î ¸ÀÀº ´Ù¼Ò ÀûÁö¸¸, ¼Ò·®À¸·Î Áß°£ Å©±âÀÇ ¾çÆÄ 1°³ ºÐÀÇ ´ÙÁø ´ë½ÅÀÔ´Ï´Ù. µû¶ó¼ ¿ø·¡ ¾çÆÄ¿¡ ºñÇØ Ãë±ÞÇϱ⠽±°í ´ÙÁú Çʿ䰡 ¾ø±â ¶§¹®¿¡ Á¶¸® ½Ã°£À» ´ëÆø ´ÜÃàÇÒ ¼ö ÀÖ½À´Ï´Ù. ¾çÆÄ ºÐ¸»Àº Æ÷Àåµµ °£´ÜÇÏ°í ¿ø·¡ ¾çÆÄ¿Í ´Þ¸® ³ÃÀå º¸°üÇÒ Çʿ䵵 ¾ø½À´Ï´Ù.
½Å¼±ÇÑ ¾çÆÄ¸¦ Å»¼öÇÏ¿© Á¦Á¶µÇ´Â ¾çÆÄ ºÐ¸»Àº µµ½ÃÀÇ °¡Á¤»Ó¸¸ ¾Æ´Ï¶ó ¼¼°è ½Äǰ °¡°ø ¾÷°è¿¡¼ ¼±ÅõǴ Á¦Ç°À̵ǰí ÀÖ½À´Ï´Ù. Å»¼öÇÏ¸é ¿ø·¡ ¾çÆÄÀÇ ¿µ¾ç¼Ò¸¦ ¼Õ»ó½ÃŰÁö ¾Ê°í ¼öºÐÀ» ÁÙÀÏ ¼ö ÀÖÀ¸¹Ç·Î Ç¥ÁØ Ç°ÁúÀÇ À§»ý Á¦Ç°À» Á¦°øÇÒ ¼ö ÀÖ½À´Ï´Ù. Å»¼ö ÈÄ ¾çÆÄ Ç÷¹ÀÌÅ©´Â ºÎ¼Áö°í ¹Ì¼¼ÇÏ°Ô ºÐ¼âµÇ¾î ¾çÆÄ ºÐ¸»ÀÌ µÉ ¼ö ÀÖ½À´Ï´Ù. ¾çÆÄ´Â °èÀý¼ºÀÌ ÀÖ°í Á¤»óÀûÀÎ Á¶°Ç¿¡¼´Â º¸Á¸ÇÒ ¼ö ¾ø±â ¶§¹®¿¡ Å»¼ö´Â dzºÎÇÑ °èÀý¿¡ º¸Á¸Çϰí ÇÑ»ê±â¿¡ ÀÌ¿ëÇϱâ À§ÇÑ È¿°úÀûÀÌ°í °æÁ¦ÀûÀÎ ±â¼úÀÌ µÇ°í ÀÖ½À´Ï´Ù.
IMARCÀÇ ÃֽŠÁ¶»ç º¸°í¼ "¼¼°è ¾çÆÄ ºÐ¸» ½ÃÀå : »ê¾÷ µ¿Çâ, Á¡À¯À², ½ÃÀå ±Ô¸ð, ¼ºÀå ±âȸ, 2024-2032³â ¿¹Ãø"Àº ¼¼°è ¾çÆÄ ºÐ¸» ½ÃÀå¿¡ ´ëÇÑ ÀÚ¼¼ÇÑ Á¤º¸¸¦ Á¦°øÇÕ´Ï´Ù. ½ÃÀåÀÇ ¸ÅÅ©·Î °³¿ä·ÎºÎÅÍ ¾÷°è ½ÇÀûÀÇ ¸¶ÀÌÅ©·Î »ó¼¼, ÃÖ±ÙÀÇ µ¿Çâ, ÁÖ¿ä ½ÃÀå ¼ºÀå ÃËÁø¿äÀΡ¤°úÁ¦, SWOT ºÐ¼®, Porter's Five Forces ºÐ¼®, ¹ë·ùüÀÎ ºÐ¼® µî ´Ù¹æ¸é¿¡ °ÉÃÄ ÀÖ½À´Ï´Ù. ¶ÇÇÑ ¾çÆÄ ºÐ¸» Á¦Á¶ °øÀå ¼³¸³À» À§ÇÑ Á¾ÇÕÀûÀÎ ºÐ¼®µµ ½Ç½ÃÇß½À´Ï´Ù. °¡°ø¡¤Á¦Á¶ ¿ä°Ç, ÇÁ·ÎÁ§Æ® ºñ¿ë, ÇÁ·ÎÁ§Æ® ÀÚ±Ý, ÇÁ·ÎÁ§Æ®ÀÇ °æÁ¦¼º, ±â´ëµÇ´Â ÅõÀÚ ¼öÀÍ·ü, ÀÌÀÍ·ü µîÀ» ºÐ¼®Çß½À´Ï´Ù. ÀÌ º¸°í¼´Â ±â¾÷ÀÌ, ÅõÀÚÀÚ, ¿¬±¸ÀÚ, ÄÁ¼³ÅÏÆ®, ºñÁî´Ï½º Àü·«°¡ ¹× ¾î¶² ÇüÅ·Π¾çÆÄ ºÐ¸» »ê¾÷¿¡ ÁøÀÔÇϰųª ÁøÀÔÀ» °èȹÇÏ´Â ¸ðµç »ç¶÷µé¿¡°Ô ÇʼöÀûÀΠåÀÔ´Ï´Ù.
The global onion powder market size reached 73,100 Tons in 2024. Looking forward, IMARC Group expects the market to reach 98,700 Tons by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The growing requirement for a flavoring element in a variety of food products, such as snacks, sauces, and salads, is stimulating the market.
Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Although, it is slightly less pungent than fresh onions, even its little amount can replace the chopping of a whole medium-sized onion. Thus, it is quite easier to handle compared to fresh onions and saves a lot of time while cooking as no chopping is required. Onion powder is also easier to pack and unlike fresh onions does not require refrigerated storage.
Manufactured by dehydrating fresh onions, onion powder has become a product of choice not only among urban households but also in the global food processing industry. Dehydration reduces the water content of fresh onions without impairing their nutrient content and thus offers a standard quality hygienic product. After dehydration, the dehydrated onion flakes can be crushed and finely grounded to form onion powder. As onions are seasonal and cannot be stored under ordinary conditions, dehydration has become an effective and economical technique for preserving them during seasons of abundance and using them during off seasons.
IMARC's latest study "Onion Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032" provides a detailed insight into the global onion powder market. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a onion powder manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the onion powder industry in any manner.
The competitive landscape of the industry has also been examined along with the profiles of the key players.