½ÃÀ庸°í¼­
»óǰÄÚµå
1661162

¼¼°èÀÇ ÀÚÀϸ®Åç ½ÃÀå º¸°í¼­ : Çüź°, ¿ëµµº°, Áö¿ªº°(2025-2033³â)

Xylitol Market Report by Form (Solid, Liquid), Application (Chewing Gum, Confectionery, Pharmaceutical and Personal Care, and Others), and Region 2025-2033

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: IMARC | ÆäÀÌÁö Á¤º¸: ¿µ¹® 145 Pages | ¹è¼Û¾È³» : 2-3ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡Ø º» »óǰÀº ¿µ¹® ÀÚ·á·Î Çѱ۰ú ¿µ¹® ¸ñÂ÷¿¡ ºÒÀÏÄ¡ÇÏ´Â ³»¿ëÀÌ ÀÖÀ» °æ¿ì ¿µ¹®À» ¿ì¼±ÇÕ´Ï´Ù. Á¤È®ÇÑ °ËÅ並 À§ÇØ ¿µ¹® ¸ñÂ÷¸¦ Âü°íÇØÁֽñ⠹ٶø´Ï´Ù.

ÀÚÀϸ®Åç ½ÃÀå ¼¼°è ½ÃÀå ±Ô¸ð´Â 2024³â¿¡ 10¾ï 1,760¸¸ ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº 2033³â±îÁö 14¾ï 7,240¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óÇϸç, 2025-2033³â°£ 3.98%ÀÇ ¿¬Æò±Õ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î Àü¸ÁÇϰí ÀÖ½À´Ï´Ù. ÀÌ ½ÃÀåÀº À½·á ¹× ½Äǰ »ê¾÷¿¡¼­ÀÇ ¿ëµµ È®´ë, Àΰø °¨¹Ì·áº¸´Ù õ¿¬ °¨¹Ì·á¸¦ Àå·ÁÇÏ´Â ±ÔÁ¦ Áö¿ø ¹× À¯¸®ÇÑ Á¤Ã¥, ´ç´¢º´ ¹× ºñ¸¸ À¯º´·ü Áõ°¡ µîÀ» ¹è°æÀ¸·Î ²ÙÁØÇÑ ¼ºÀå¼¼¸¦ º¸À̰í ÀÖ½À´Ï´Ù.

ÀÚÀϸ®ÅçÀÇ °Ç°­ È¿°ú¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁö¸é¼­ ½ÃÀå ¼ºÀå ÃËÁø

ÀÚÀϸ®Åç ½ÃÀåÀº Áö¼ÓÀûÀ¸·Î ¼ºÀåÇϰí ÀÖ½À´Ï´Ù. ÇöÀç ÀÚÀϸ®ÅçÀÇ °Ç°­¿¡ ¹ÌÄ¡´Â ½É°¢ÇÑ ¿µÇâ¿¡ ´ëÇÑ Áö½Ä Áõ°¡´Â ÀÚÀϸ®Åç ¼ö¿ä¸¦ Áõ°¡½ÃŰ´Â ÁÖ¿ä ¿äÀÎ Áß ÇϳªÀÔ´Ï´Ù. ´ç´¢º´, ¸¸¼º ¿°Áõ¼º Áúȯ, ºñ¸¸, ÃæÄ¡ µî ¼ö¸¹Àº ÀÇÇÐÀû Áúº´Àº Á¾Á¾ ÅëÁ¦µÇÁö ¾ÊÀº ¼³ÅÁ ¼Òºñ¿Í °ü·ÃÀÌ Àֱ⠶§¹®¿¡ ÀÚÀϸ®ÅçÀº ÀÚ¿¬ÀûÀ¸·Î ¾òÀ» ¼ö ÀÖ°í ´Ü¼ø ¼³ÅÁ ¼Òºñ¸¦ Á¦ÇÑÇÏ´Â µ¥ µµ¿òÀÌ µÉ ¼ö Àֱ⠶§¹®¿¡ ÀÚÀϸ®ÅçÀÇ ¼·Ãë¿¡ ź·ÂÀ» ¹Þ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ÀÚÀϸ®ÅçÀº Ä¡¾Æ Ç¥¸é¿¡ Å« ÇöóÅ© ¹æÁö È¿°ú¸¦ °¡Á®¿Í ÀÕ¸öÀÇ ¿°Áõ ¹ß»ýÀ» ¾ïÁ¦ÇÏ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. ÀÌ¿¡ µû¶ó º´¿ø¼º ¿¬¼â»ó±¸±Õ(Streptococcus sangui)°ú ¿¬¼â»ó±¸±Õ(Streptococcus mutans)ÀÇ Áõ½Ä ¼öÁØÀ» ÃÖ¼ÒÈ­Çϱâ À§ÇØ ÃæÄ¡ ¿¹¹æÁ¦·Î¼­ ÀÚÀϸ®ÅçÀÇ »ç¿ëÀÌ Áõ°¡Çϰí ÀÖÀ¸¸ç, ½ÃÀå Àü¸ÁÀº ¹à½À´Ï´Ù. À̿ʹ º°µµ·Î, ÀÚÀϸ®ÅçÀÇ ¼Òºñ´Â ºÎºñµ¿¿°, È£Èí±â °¨¿°, ÁßÀÌ¿°ÀÇ À§ÇèÀ» ÁÙÀÌ´Â µ¥ µµ¿òÀ̵Ǵ Ç×±Õ ´É·ÂÀÇ Á¸Àç·Î ÀÎÇØ ¸é¿ª ü°èÀÇ ±â´ÉÀ» µ½°í üÁß Á¶Àý¿¡ ±â¿©ÇÒ ¼ö Àֱ⠶§¹®¿¡ ´ëÁß ¼ö¿ä¸¦ Å©°Ô µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù.

½ÃÀå ±¸Á¶, ÁÖ¿ä ±â¾÷ÀÇ ½ÃÀå Á¡À¯À², ÁÖ¿ä ±â¾÷ ½ÃÀå »óȲ ºÐ¼®, ÁÖ¿ä ¼º°ø Àü·«, °æÀï ´ë½Ãº¸µå, ±â¾÷ Æò°¡ »çºÐ¸é µî °æÀï ºÐ¼®ÀÌ ÀÌ º¸°í¼­¿¡¼­ ´Ù·ç¾îÁö°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ¸ðµç ÁÖ¿ä ±â¾÷ÀÇ »ó¼¼ÇÑ ÇÁ·ÎÆÄÀÏÀÌ Á¦°øµË´Ï´Ù. ½ÃÀå ±¸Á¶´Â Á¦Ç° Â÷º°È­°¡ ³·°í, ¼Ò¼öÀÇ ÁÖ¿ä ±â¾÷µé¸¸ »ç¾÷À» ¿µÀ§Çϰí ÀÖ¾î ½ÃÀå ±¸Á¶°¡ ÁýÁߵǾî ÀÖ½À´Ï´Ù. ³ôÀº ÀÚº» ºñ¿ë°ú ö¼ö À庮À¸·Î ÀÎÇØ ÀÚÀϸ®Åç ½ÃÀå¿¡¼­ÀÇ ½Å±Ô ÁøÀÔ ±Ô¸ð´Â ¿Ï¸¸ÇÕ´Ï´Ù.

ÀÚÀϸ®ÅçÀ̶õ?

ÀÚÀϸ®ÅçÀº ´ç¾ËÄÚ¿ÃÀÇ ÀÏÁ¾À¸·Î ´Ù¾çÇÑ ½Äǰ¿¡ ¼³ÅÁ ´ë¿ëÀ¸·Î »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ¸¹Àº °úÀÏ ¹× ä¼Ò¿¡ ¼Ò·® ÇÔÀ¯µÇ¾î Àִ õ¿¬ ¹°Áú·Î ÀÚÀÛ³ª¹« ²®ÁúÀ̳ª ¿Á¼ö¼ö ¼Ó´ë¿¡¼­µµ »ó¾÷ÀûÀ¸·Î »ý»êµË´Ï´Ù. ¹«¼³ÅÁ ²­, »çÅÁ, Àë°ú Á©¸®, ²Ü, °ß°ú·ù ¹öÅÍ, ¿ä±¸¸£Æ®, ±¸¿î °úÀÚ, Ä¡¾à, Ä¡¾à, ±¸°­Ã»°áÁ¦ µî ºÒ¼Ò Á¦Ç° µî Ä¡°ú¿ë Á¦Ç° Á¦Á¶¿¡ ¸¹ÀÌ »ç¿ëµË´Ï´Ù. Ç÷´çÁö¼ö°¡ ³·Àº °ÍÀÌ Æ¯Â¡À̸ç, Ç÷´çÀÇ ±Þ°ÝÇÑ »ó½ÂÀ» ÀÏÀ¸Å°Áö ¾Ê½À´Ï´Ù. µû¶ó¼­ ´ç´¢º´À» ¾Î°í ÀÖ°í °Ç°­ÇÑ Ç÷´çÀ» À¯ÁöÇϰíÀÚ ÇÏ´Â »ç¶÷µé¿¡°Ô ÀûÇÕÇÑ °¨¹Ì·áÀÔ´Ï´Ù. Ç÷´çÁö¼ö(GI)°¡ ³·±â ¶§¹®¿¡ ´ÙÀÌ¾îÆ®¿¡ ÀûÇÕÇÑ ¼³ÅÁ ´ëüǰÀ¸·Î °Ç°­À» Áß½ÃÇÏ´Â »ç¶÷µé »çÀÌ¿¡¼­ ÀÚÀϸ®Åç¿¡ ´ëÇÑ ¼ö¿ä°¡ Å©°Ô Áõ°¡Çϰí ÀÖ½À´Ï´Ù.

Äڷγª19ÀÇ ¿µÇâ:

Äڷγª19 »çÅ´ Àü ¼¼°è °ø±Þ¸ÁÀ» È¥¶õ¿¡ ºü¶ß·È°í, ¼¼°è ÀÚÀϸ®Åç ½ÃÀå¿¡ ºÎÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÃÆ½À´Ï´Ù. ÆÒµ¥¹ÍÀ¸·Î ÀÎÇØ ¹°·ù ¹®Á¦, ¿î¼Û ¹× ¹è¼Û Áö¿¬ÀÌ ¹ß»ýÇÏ¿© ¿ÏÁ¦Ç° ¹× ¿øÀÚÀç ¼ö±Þ¿¡ ¿µÇâÀ» ¹ÌÃÆ½À´Ï´Ù. ÀÌ·Î ÀÎÇØ ÀϺΠÁö¿ª¿¡¼­´Â ÀÚÀϸ®Åç °¡°ÝÀÌ »ó½ÂÇß½À´Ï´Ù. ÀÌ¿¡ µû¶ó Á¤ºÎÀÇ Áö½Ã¿¡ µû¸¥ Á¦Á¶ ½Ã¼³ÀÇ ÀϽÃÀû Æó¼â ¹× °¡µ¿ Áß´ÜÀº Àü ¼¼°è ½ÃÀå Àüü¿¡ ¾Ç¿µÇâÀ» ¹ÌÃÆ½À´Ï´Ù. ¶ÇÇÑ, ºÀ¼â Á¶Ä¡¿Í »çȸÀû °Å¸®µÎ±â ½ÃÇàÀ¸·Î ÀÎÇØ Á¦Á¶¾÷üµéÀº °¨¿° À§ÇèÀ» ÁÙÀ̱â À§ÇØ ÀϽÃÀûÀ¸·Î ¿î¿µÀ» Áß´ÜÇϰųª »ý»ê ´É·ÂÀ» Ãà¼ÒÇß½À´Ï´Ù. ±×·¯³ª ¼ÒºñÀÚÀÇ ½Ä»ýȰ ÆÐÅÏÀÇ º¯È­·Î ÀÎÇØ ¼ÒºñÀÚÀÇ °Ç°­ ÁöÇ⼺ÀÌ ³ô¾ÆÁü¿¡ µû¶ó ÀúÄ®·Î¸® Á¦Ç° ¹× ¹«¼³ÅÁ Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä°¡ ºü¸£°Ô Áõ°¡ÇÏ¿© ½ÃÀå ¼ºÀå¿¡ ´õ ¸¹Àº ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù.

ÀÚÀϸ®Åç ½ÃÀå µ¿Çâ :

¼¼°è ½ÃÀåÀº ÁÖ·Î ÀúÄ®·Î¸® ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡¿¡ ÀÇÇØ ÁÖµµµÇ°í ÀÖ½À´Ï´Ù. ±× ¹è°æ¿¡´Â °Ç°­¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁö¸é¼­ °Ç°­ÇÑ ¶óÀÌÇÁ½ºÅ¸ÀÏ¿¡ ´ëÇÑ ´ëÁßÀÇ ¼±È£µµ°¡ ³ô¾ÆÁø °ÍÀÌ ÇÑ ¸òÀ» Çϰí ÀÖ½À´Ï´Ù. °³ÀÎ, ƯÈ÷ Á÷ÀåÀεéÀÇ ÁÂ½Ä »ýȰ·Î ÀÎÇØ ¸¹Àº ¸¸¼º ÁúȯÀÌ ¸¸¿¬Çϰí ÀÖ´Â °Íµµ Àü ¼¼°èÀûÀ¸·Î ÀÚÀϸ®Åç ¼ö¿ä¿¡ ź·ÂÀ» ÁÖ°í ÀÖ½À´Ï´Ù. ÀÌ¿Í ÇÔ²² À½·á ¹× ½Äǰ »ê¾÷ÀÇ Áö¼ÓÀûÀÎ ¹ßÀü°ú ¼³ÅÁÀ» ´ëüÇÒ ¼ö ÀÖ´Â ÀÚÀϸ®ÅçÀÇ º¸±ÞÀº ½ÃÀå Àü¸ÁÀ» ¹à°Ô Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ÃæÄ¡¸¦ À¯¹ßÇÏ´Â ¹ÚÅ׸®¾ÆÀÇ ¹ø½ÄÀ» ¾ïÁ¦Çϰí Ä¡¾Æ ¹ý¶ûÁúÀ» ħ½ÄÇÏ´Â ±¸°­ ³» »êÀ» ÁßÈ­½ÃŰ´Â Ÿ¾× ºÐºñ¸¦ ÃËÁøÇÏ´Â µî ´Ù¾çÇÑ Ä¡¾Æ °Ç°­»óÀÇ ÀÌÁ¡ÀÌ ÀÖ¾î ²­, ¹ÎÆ®, ±âŸ Ä¡°ú¿ë Á¦Ç° Á¦Á¶¿¡ ÀÚÀϸ®ÅçÀÇ È°¿ëÀÌ È®´ëµÇ°í ÀÖ½À´Ï´Ù. ÀÌ´Â Àü ¼¼°èÀûÀÎ Á¦Ç° ¼ö¿ä¸¦ Å©°Ô µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù. ÀÚÀϸ®Åç »ý»ê °øÁ¤ÀÇ Áö¼ÓÀûÀÎ ±â¼ú ¹ßÀü°ú Á¦Ç° ÀÎÁöµµ Çâ»ó µî ´Ù¸¥ ¿äÀε鵵 ½ÃÀå¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù.

º» º¸°í¼­¿¡¼­ ´Ù·é ÁÖ¿ä Áú¹®

  • 2024³â ¼¼°è ÀÚÀϸ®Åç ½ÃÀå ±Ô¸ð´Â?
  • 2025-2033³â ÀÚÀϸ®Åç ½ÃÀå ¼¼°è ½ÃÀå ¿¹Ãø ¼ºÀå·üÀº?
  • ¼¼°è ÀÚÀϸ®Åç ½ÃÀåÀ» À̲ô´Â ÁÖ¿ä ¿äÀÎÀº?
  • Äڷγª19°¡ ¼¼°è ÀÚÀϸ®Åç ½ÃÀå¿¡ ¹ÌÄ¡´Â ¿µÇâÀº?
  • ÀÚÀϸ®Åç ½ÃÀå ¼¼°è ½ÃÀå¿¡¼­ÀÇ Çüź° ºÐ·ù´Â?
  • ¼¼°è ÀÚÀϸ®Åç ½ÃÀå ¿ëµµº° ºÐ·ù´Â?
  • ¼¼°è ÀÚÀϸ®Åç ½ÃÀåÀÇ ÁÖ¿ä Áö¿ªÀº?
  • ¼¼°è ÀÚÀϸ®Åç ½ÃÀåÀÇ ÁÖ¿ä ±â¾÷Àº?

¸ñÂ÷

Á¦1Àå ¼­¹®

Á¦2Àå Á¶»ç ¹üÀ§¿Í Á¶»ç ¹æ¹ý

  • Á¶»ç ¸ñÀû
  • ÀÌÇØ°ü°èÀÚ
  • µ¥ÀÌÅÍ ¼Ò½º
    • 1Â÷ Á¤º¸
    • 2Â÷ Á¤º¸
  • ½ÃÀå ÃßÁ¤
    • º¸ÅÒ¾÷ Á¢±Ù
    • Åé´Ù¿î Á¢±Ù
  • Á¶»ç ¹æ¹ý

Á¦3Àå ÁÖ¿ä ¿ä¾à

Á¦4Àå ¼­·Ð

  • °³¿ä
  • ÇÁ·ÓÆÛƼ
  • ÁÖ¿ä ¾÷°è µ¿Çâ

Á¦5Àå ¼¼°èÀÇ ÀÚÀϸ®Åç ½ÃÀå

  • ½ÃÀå °³¿ä
  • ½ÃÀå ½ÇÀû
  • COVID-19ÀÇ ¿µÇâ
  • °¡°Ý ºÐ¼®
    • ÁÖ¿ä °¡°Ý ÁöÇ¥
    • °¡°Ý ±¸Á¶
    • ¸¶Áø ºÐ¼®
  • ½ÃÀå ºÐ¼® : Çüź°
  • ½ÃÀå ºÐ¼® : ¿ëµµº°
  • ½ÃÀå ºÐ¼® : Áö¿ªº°
  • ½ÃÀå ¿¹Ãø
  • SWOT ºÐ¼®
    • °³¿ä
    • °­Á¡
    • ¾àÁ¡
    • ±âȸ
    • À§Çù
  • ¹ë·ùüÀÎ ºÐ¼®
    • °³¿ä
    • ¿¬±¸°³¹ß
    • ¿øÀç·á Á¶´Þ
    • Á¦Á¶
    • ¸¶ÄÉÆÃ
    • À¯Åë
    • ÃÖÁ¾ ¿ëµµ
  • PorterÀÇ Five Forces ºÐ¼®
    • °³¿ä
    • ¹ÙÀ̾îÀÇ ±³¼··Â
    • °ø±Þ ±â¾÷ÀÇ ±³¼··Â
    • °æÀï Á¤µµ
    • ½Å±Ô ÁøÃâ¾÷üÀÇ À§Çù
    • ´ëüǰÀÇ À§Çù

Á¦6Àå ½ÃÀå ºÐ¼® : Çüź°

  • °íü
  • ¾×ü

Á¦7Àå ½ÃÀå ºÐ¼® : ¿ëµµº°

  • ÃßÀײ­
  • Á¦°ú
  • ÀǾàǰ ¹× ÆÛ½º³ÎÄɾî
  • ±âŸ

Á¦8Àå ½ÃÀå ºÐ¼® : Áö¿ªº°

  • ¾Æ½Ã¾ÆÅÂÆò¾ç
  • ºÏ¹Ì
  • À¯·´
  • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«
  • ¶óƾ¾Æ¸Þ¸®Ä«

Á¦9Àå ÀÚÀϸ®Åç Á¦Á¶ °øÁ¤

  • Á¦Ç° °³¿ä
  • ¿øÀç·á ¿ä°Ç
  • Á¦Á¶ °øÁ¤
  • ÁÖ¿ä ¼º°ø ¿äÀΰú ¸®½ºÅ© ¿äÀÎ

Á¦10Àå °æÀï ±¸µµ

  • ½ÃÀå ±¸Á¶
  • ÁÖ¿ä ±â¾÷
  • ÁÖ¿ä ±â¾÷ °³¿ä
    • DFI Corporation
    • Foodchem International Corporation
    • Herboveda India
    • Merck KGaA
    • Roquette Freres
    • Shandong Futaste Co., Ltd.
    • Shandong Longlive Bio-Technology Co., Ltd.
    • Zhejiang Huakang Pharmaceutical Co., Ltd.
LSH 25.03.19

The global xylitol market size reached USD 1,017.6 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,472.4 Million by 2033, exhibiting a growth rate (CAGR) of 3.98% during 2025-2033. The market is experiencing steady growth driven by expanding applications in the food and beverage industry, regulatory support and favorable policies promoting natural sweeteners over artificial sweeteners, and the rising prevalence of diabetes and obesity.

The Rising Awareness Regarding the Health Benefits of Xylitol Augmenting the Market Growth

The xylitol market has been experiencing continuous growth. The growing knowledge about the significant impact on health currently represents one of the primary drivers resulting in the increasing demand for xylitol. Since numerous medical ailments, including diabetes, chronic inflammatory diseases, obesity and caries, are often correlated with uncontrolled sugar consumption, which is providing a boost to the uptake of xylitol as it can also be obtained naturally and may aid in restricting simple sugar consumption. Additionally, it has a significant antiplaque effect on teeth surface and can help in reducing the occurrence of gingival inflammation, which is acting as a growth-inducing factor. In line with this, the rising utilization of xylitol as a preventive agent for dental caries in order to minimize the growth levels of pathogenic Streptococcus sangui and Streptococcus mutans is creating a positive market outlook. Apart from this, the consumption of xylitol can aid with the functioning of the immune system, due to the presence of antimicrobial ability that helps in reducing sinusitis, respiratory tract infection, and otitis media risk, as well as may contribute to weight management is significantly supporting the demand among the masses.

Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The market structure is concentrated with few major players operating in the industry due to low product differentiation. The volume of new entrants is moderate in the xylitol market on account of the high capital costs and exit barriers.

What is Xylitol?

Xylitol is a sugar alcohol and a common substitute for sugar in various food products. It is a natural substance found in small amounts in many fruits and vegetables and is also produced commercially from birch bark or corn cobs. It is a popular ingredient generally used in the production of sugar-free gum, candy, jams and jellies, honey, nut butter, yogurt and baked goods, as well as some dental products, including toothpaste, mouthwash and other fluoride products. It is characterized by a low glycemic index, which means it does not cause a rapid increase in blood sugar levels. This makes it a suitable sweetener for the masses suffering from diabetes, and who want to maintain a healthy blood sugar level. Due to the presence of a low level of the glycemic index (GI), there has been a significant increase in the demand for xylitol among the health-conscious population as a weight-loss-friendly sugar substitute.

COVID-19 Impact:

The COVID-19 pandemic outbreak had a negative impact on the global xylitol market due to the disruption of global supply chains. The pandemic has caused logistical challenges and delays in transportation and shipping, which has affected the availability of finished products and raw materials. This has led to an increase in prices for xylitol in some regions. In line with this, the temporary closure and shutdown of manufacturing facilities in compliance with instructions from the government had adversely affected the overall market across the globe. Additionally, the enforcement of lockdown measures and social distancing further caused manufacturers to temporarily pause or downscale their capacity in order to follow the orders and limit the risk of infections. However, due to the shift in consumer dietary patterns, the demand for low-calorie and sugar-free products has rapidly increased as consumers become more health-conscious, further impacting the growth of the market.

Xylitol Market Trends:

The global market is primarily driven by the augmenting demand for low-calorie food items. This can be attributed to the increasing health consciousness and rising preference for leading a healthy lifestyle among the masses. Coupled with the growing prevalence of numerous chronic diseases due to the sedentary lifestyle led by individuals, especially working professionals are providing a boost to the demand for xylitol across the globe. Along with this, continual developments in the food and beverage industry and the widespread adoption of xylitol as a preferred substitute for sugar are creating a positive market outlook. Moreover, the escalating utilization of xylitol in the manufacturing of chewing gum, mints, and other dental products on account of its various dental health benefits, such as reducing the growth of bacteria that cause tooth decay and promoting the production of saliva, which helps to neutralize acids in the mouth that can erode tooth enamel is significantly supporting the product demand on the global level. Other factors, including continual technological advancements in the manufacturing process of xylitol and the increasing awareness regarding the product, are also positively influencing the market.

Key Market Segmentation:

Form Insights:

  • Solid
  • Liquid

Application Insights:

  • Chewing Gum
  • Confectionery
  • Pharmaceutical and Personal Care
  • Others

Regional Insights:

  • Europe
  • North America
  • Asia Pacific
  • Middle East and Africa
  • Latin America
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Europe, North America, Asia Pacific, the Middle East and Africa and Latin America. According to the report, Asia Pacific was the largest market for xylitol. Some of the factors driving the Asia Pacific xylitol market included the increasing health consciousness among the masses and the increasing demand for natural sugar substitutes. Apart from this, due to continual improvements in production technology and distribution networks, there has been a considerable rise in the supply of xylitol in the region, making it more accessible to manufacturers and consumers.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global xylitol market. Some of the companies covered in the report include:

  • DFI Corporation
  • Foodchem International Corporation
  • Herboveda India
  • Merck KGaA
  • Roquette Freres
  • Shandong Futaste Co., Ltd.
  • Shandong Longlive Bio-Technology Co., Ltd.
  • Zhejiang Huakang Pharmaceutical Co., Ltd.
  • Please note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

  • 1.What was the size of the global xylitol market in 2024?
  • 2.What is the expected growth rate of the global xylitol market during 2025-2033?
  • 3.What are the key factors driving the global xylitol market?
  • 4.What has been the impact of COVID-19 on the global xylitol market?
  • 5.What is the breakup of the global xylitol market based on the form?
  • 6.What is the breakup of the global xylitol market based on the application?
  • 7.What are the key regions in the global xylitol market?
  • 8.Who are the key players/companies in the global xylitol market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Properties
  • 4.3 Key Industry Trends

5 Global Xylitol Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Price Analysis
    • 5.4.1 Key Price Indicators
    • 5.4.2 Price Structure
    • 5.4.3 Margin Analysis
  • 5.5 Market Breakup by Form
  • 5.6 Market Breakup by Application
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast
  • 5.9 SWOT Analysis
    • 5.9.1 Overview
    • 5.9.2 Strengths
    • 5.9.3 Weaknesses
    • 5.9.4 Opportunities
    • 5.9.5 Threats
  • 5.10 Value Chain Analysis
    • 5.10.1 Overview
    • 5.10.2 Research and Development
    • 5.10.3 Raw Material Procurement
    • 5.10.4 Manufacturing
    • 5.10.5 Marketing
    • 5.10.6 Distribution
    • 5.10.7 End-Use
  • 5.11 Porters Five Forces Analysis
    • 5.11.1 Overview
    • 5.11.2 Bargaining Power of Buyers
    • 5.11.3 Bargaining Power of Suppliers
    • 5.11.4 Degree of Competition
    • 5.11.5 Threat of New Entrants
    • 5.11.6 Threat of Substitutes

6 Market Breakup by Form

  • 6.1 Solid
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Liquid
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Chewing Gum
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Confectionery
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Pharmaceutical and Personal Care
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Others
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Region

  • 8.1 Europe
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 North America
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Asia Pacific
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Middle East and Africa
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Latin America
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Xylitol Manufacturing Process

  • 9.1 Product Overview
  • 9.2 Raw Material Requirements
  • 9.3 Manufacturing Process
  • 9.4 Key Success and Risk Factors

10 Competitive Landscape

  • 10.1 Market Structure
  • 10.2 Key Players
  • 10.3 Profiles of Key Players
    • 10.3.1 DFI Corporation
    • 10.3.2 Foodchem International Corporation
    • 10.3.3 Herboveda India
    • 10.3.4 Merck KGaA
    • 10.3.5 Roquette Freres
    • 10.3.6 Shandong Futaste Co., Ltd.
    • 10.3.7 Shandong Longlive Bio-Technology Co., Ltd.
    • 10.3.8 Zhejiang Huakang Pharmaceutical Co., Ltd.
ºñ±³¸®½ºÆ®
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
»óǰ ºñ±³Çϱâ
Àüü»èÁ¦