![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1511269
¼¼°èÀÇ Ãµ¿¬ °¨¹Ì·á ½ÃÀå ¿¹Ãø(-2030³â) : À¯Çüº°, Çüź°, À¯Åëä³Îº°, ¿ëµµº°, ÃÖÁ¾»ç¿ëÀÚº°, Áö¿ªº°Natural Sweeteners Market Forecasts to 2030 - Global Analysis By Type (Stevia, Erythritol, Mannitol, Xylitol, Monk Fruit Sweetener and Other Types), Form, Distribution Channel, Application, End User and By Geography |
Stratistics MRC¿¡ µû¸£¸é, ¼¼°è õ¿¬ °¨¹Ì·á ½ÃÀåÀº 2024³â 265¾ï ´Þ·¯¿¡ À̸£°í, ¿¹Ãø ±â°£ µ¿¾È 8.4%ÀÇ ¿¬Æò±Õ º¹ÇÕ ¼ºÀå·ü(CAGR)·Î ¼ºÀåÇÏ¿© 2030³â¿¡´Â 432¾ï ´Þ·¯¿¡ À̸¦ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
õ¿¬ °¨¹Ì·á´Â ½ÄÀ½·áÀÇ ´Ü¸ÀÀ» °ÈÇϱâ À§ÇØ »ç¿ëµÇ´Â ¹°Áú·Î ½Ä¹°, °úÀÏ, ä¼Ò µî õ¿¬ ÀÚ¿ø¿¡¼ ÃßÃâÇÑ ¹°ÁúÀÔ´Ï´Ù. ´ëÇ¥ÀûÀÎ ¿¹·Î´Â ²Ü, ¸ÞÀÌÇà ½Ã·´, ¿ë¼³¶õ, ½ºÅ׺ñ¾Æ µîÀÌ ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ °¨¹Ì·á´Â Àΰø °¨¹Ì·á¿¡ ºñÇØ Çʼö ¿µ¾ç¼Ò¿Í Ç×»êÈ ¹°ÁúÀÌ Ç³ºÎÇϰí Ä®·Î¸®°¡ ³·±â ¶§¹®¿¡ °Ç°À» Ãß±¸ÇÏ´Â »ç¶÷µé¿¡°Ô Àαâ ÀÖ´Â ´ë¾ÈÀÌ µÇ°í ÀÖ½À´Ï´Ù. ÇÕ¼º ÈÇй°ÁúÀ» »ç¿ëÇÏÁö ¾Ê°í ÀÚ¿¬ ±×´ë·ÎÀÇ ¸ÀÀ» ³»¸ç, °úÀÚ Á¦Á¶ºÎÅÍ À½·á °¨¹Ì·á±îÁö ´Ù¾çÇÑ ¿ä¸®¿¡ »ç¿ëÇÒ ¼ö ÀÖ½À´Ï´Ù.
¹Ì±¹ º¸°Çº¹ÁöºÎ¿¡ µû¸£¸é ºñ¸¸ À¯º´·üÀº 20-39¼¼ û³âÃþ 40.0%, 40-59¼¼ ÁßÀå³âÃþ 44.8%, 60¼¼ ÀÌ»ó 42.8%·Î ³ªÅ¸³µ½À´Ï´Ù.
°Ç°½Äǰ¿¡ ´ëÇÑ ÀÎ½Ä Çâ»ó
°Ç°ÇÑ ½Ä»ýȰ¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀνÄÀÌ ³ô¾ÆÁö¸é¼ ½ÃÀåÀº °·ÂÇÑ ¼ºÀå¼¼¸¦ º¸À̰í ÀÖ½À´Ï´Ù. »ç¶÷µéÀº °Ç°¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁö¸é¼ Àΰø °¨¹Ì·á¿Í Á¤Á¦µÈ ¼³ÅÁ¿¡ ´ëÇÑ ´ë¾ÈÀ» ã°í ÀÖ½À´Ï´Ù. ½ºÅ׺ñ¾Æ, ²Ü, ¾Æ°¡º£ ½Ã·´°ú °°Àº õ¿¬ °¨¹Ì·á´Â °Ç°»óÀÇ ÀÌÁ¡°ú ÀúÄ®·Î¸® Ư¼ºÀ¸·Î ÀÎÇØ Àα⸦ ²ø°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ º¯È´Â ´ç´¢º´À̳ª ºñ¸¸°ú °°Àº ¸¸¼º ÁúȯÀÇ À§ÇèÀ» ÁÙÀ̰íÀÚ ÇÏ´Â ¿å±¸¿¡¼ ºñ·ÔµÈ °ÍÀ¸·Î, ÀÚ¿¬ÀûÀÌ°í °Ç°ÇÑ °¨¹Ì·á ¿É¼Ç¿¡ ´ëÇÑ ¼ö¿ä¸¦ ÃËÁøÇϰí ÀÖ½À´Ï´Ù.
°Ç° È¿°ú¿¡ ´ëÇÑ ¸ðÈ£ÇÔ
°Ç°¿¡ ¹ÌÄ¡´Â ¿µÇâ¿¡ ´ëÇÑ ¸ðÈ£ÇÔÀ¸·Î ÀÎÇØ ½ÃÀåÀº Å« ¹®Á¦¿¡ Á÷¸éÇØ ÀÖ½À´Ï´Ù. ¼³ÅÁÀ» ´ëüÇÒ ¼ö ÀÖ´Â °Ç°ÇÑ °¨¹Ì·á·Î ÆÇ¸ÅµÇ´Â °Í, Àϰü¼º ¾ø´Â ¿¬±¸ °á°ú¿Í ´Ù¾çÇÑ ±ÔÁ¦ ŵµ°¡ È¥¶õÀ» ¾ß±âÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ºÒÈ®½Ç¼ºÀº ÀÇ·á Àü¹®°¡µé »çÀÌ¿¡¼µµ ÀǰßÀÌ ¾ù°¥¸®¸é¼ ´õ¿í ¾Çȵǰí ÀÖÀ¸¸ç, ÀÌ·Î ÀÎÇØ ¸Þ½ÃÁö°¡ È¥µ¿µÇ°í ÀÖ½À´Ï´Ù. ±× °á°ú, ¼³ÅÁÀ» ´ëüÇÒ ¼ö ÀÖ´Â °Ç°ÇÑ ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖÀ½¿¡µµ ºÒ±¸Çϰí, ¾÷°è´Â ¼ÒºñÀÚÀÇ ½Å·Ú¸¦ À¯ÁöÇÏ°í ´õ Æø³Ð°Ô ¼ö¿ëµÉ ¼ö ÀÖµµ·Ï ÇÏ´Â µ¥ ¾î·Á¿òÀ» °Þ°í ÀÖ½À´Ï´Ù.
´ç´¢º´ À¯º´·ü Áõ°¡/p>
´ç´¢º´ À¯º´·ü Áõ°¡´Â ½ÃÀå¿¡ Å« ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù. ¼ÒºñÀÚµéÀÇ °Ç°¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁü¿¡ µû¶ó Ç÷´çÀ» ±Þ°ÝÇÏ°Ô »ó½Â½ÃŰÁö ¾Ê´Â ¼³ÅÁ ´ëüǰ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ½ºÅ׺ñ¾Æ, ¶óÇѰú, ¿¡¸®½º¸®Åç°ú °°Àº õ¿¬ °¨¹Ì·á´Â ³·Àº Ç÷´çÁö¼ö¿Í ÀáÀçÀûÀÎ °Ç° È¿°ú·Î ÀÎÇØ Àα⸦ ²ø°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼´Â ´ç´¢º´ ȯÀÚ¿Í °Ç°ÇÑ ¶óÀÌÇÁ½ºÅ¸ÀÏÀ» Ãß±¸ÇÏ´Â »ç¶÷µéÀÇ ½Ä½À°ü ¿ä±¸¸¦ ÃæÁ·½Ã۱â À§ÇÑ Á¦Á¶¾÷üÀÇ ³ë·ÂÀ¸·Î ÀÎÇØ ½ÃÀåÀÇ Çõ½Å°ú È®ÀåÀ» ÃËÁøÇϰí ÀÖ½À´Ï´Ù.
ÇÁ¸®¹Ì¾ö °¡°Ý
ÀÌ ½ÃÀåÀº ÇÕ¼º ´ëüǰ¿¡ ºñÇØ Á¦Á¶ ºñ¿ëÀÌ ³ô±â ¶§¹®¿¡ ÇÁ¸®¹Ì¾ö °¡°ÝÀ̶ó´Â ¹®Á¦¿¡ Á÷¸éÇØ ÀÖ½À´Ï´Ù. ¿¹»ê Áß½ÉÀÇ ±¸¸ÅÃþÀº Àú·ÅÇÑ Àΰø°¨¹Ì·á¸¦ ¼±ÅÃÇÏ´Â °æ¿ì°¡ ¸¹±â ¶§¹®¿¡ ¼ÒºñÀÚ µµÀÔ¿¡ ¿µÇâÀ» ¹ÌĨ´Ï´Ù. ¶ÇÇÑ, õ¿¬ ¿ø·áÀÇ È®À强¿¡´Â ÇѰ谡 ÀÖ°í, ±ÔÁ¦ ±âÁصµ ±î´Ù·Î¿ö °¡°Ý »ó½Â¿¡ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù. ±× °á°ú, ±â¾÷µéÀº Àú·ÅÇÑ °¡°Ý°ú Á¦Ç° ǰÁú À¯ÁöÀÇ ±ÕÇüÀ» ¸ÂÃß±â À§ÇØ °í±ººÐÅõÇϰí ÀÖÀ¸¸ç, À̴ õ¿¬ °¨¹Ì·áÀÇ ±¤¹üÀ§ÇÑ ½ÃÀå ħÅõ¿Í ¼ö¿ë¿¡ Å« À庮À¸·Î ÀÛ¿ëÇϰí ÀÖ½À´Ï´Ù.
Äڷγª19´Â õ¿¬ °¨¹Ì·á ½ÃÀå¿¡ Å« ¿µÇâÀ» ¹ÌÃÄ °ø±Þ¸ÁÀÇ È¥¶õ°ú ¼ÒºñÀÚ ¼ö¿äÀÇ º¯µ¿À» ÀÏÀ¸Ä×½À´Ï´Ù. Ãʱ⿡´Â Á¶¾÷ Áߴܰú ±ÔÁ¦·Î ÀÎÇØ »ý»ê°ú À¯ÅëÀÌ ÁߴܵǾî Á¦Ç° ºÎÁ·°ú °¡°Ý »ó½ÂÀ» ÃÊ·¡Çß½À´Ï´Ù. ±×·¯³ª °Ç°¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁö¸é¼ Àΰø °¨¹Ì·áº¸´Ù °Ç°¿¡ ÁÁ´Ù°í ¾Ë·ÁÁø õ¿¬ °¨¹Ì·á¿¡ ´ëÇÑ ¼ö¿ä°¡ ±ÞÁõÇß½À´Ï´Ù. ¶ÇÇÑ °¡Á¤ ¿ä¸®¿Í Á¦»§À¸·Î ÀüȯÇÏ¸é¼ ½ÃÀå ¼ºÀå¿¡ ÈûÀ» ½Ç¾îÁÖ¾ú°í, ¼ÒºñÀÚµéÀº ´õ °Ç°ÇÑ Àç·á¸¦ ã±â À§ÇØ ¼öÁ¦ ½ÄǰÀ» ¸¸µé°Ô µÇ¾ú½À´Ï´Ù.
¿¹Ãø ±â°£ µ¿¾È º£ÀÌÄ¿¸® Á¦Ç° ºÐ¾ß°¡ °¡Àå Å« ºñÁßÀ» Â÷ÁöÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
º£ÀÌÄ¿¸® Á¦Ç°Àº ´õ °Ç°ÇÑ ¼±Åÿ¡ ´ëÇÑ ¼ÒºñÀÚ ¼ö¿ä¿¡ ÈûÀÔ¾î ¿¹Ãø ±â°£ µ¿¾È °¡Àå Å« ¼ºÀå¼¼¸¦ º¸ÀÏ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ²Ü, ¸ÞÀÌÇà ½Ã·´, ¾Æ°¡º£³ØÅÍ, ½ºÅ׺ñ¾Æ¿Í °°Àº ¿ø·á°¡ »§, ÄÉÀÌÅ©, ÄíŰ, ÆäÀ̽ºÆ®¸® µîÀÇ Á¦Ç°¿¡¼ Á¤Á¦µÈ ¼³ÅÁÀ» ´ëüÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ º¯È´Â °Ç° ÁöÇâÀûÀÎ ±¸¸ÅÀÚ¸¦ ÃæÁ·½Ãų »Ó¸¸ ¾Æ´Ï¶ó À¯±â³ó ½Äǰ°ú Ŭ¸° ¶óº§ ½ÄǰÀ» ã´Â Æ®·»µå¿Íµµ ¸Â¹°·Á ÀÖ½À´Ï´Ù. ½Ä»ýȰ¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁö°í õ¿¬ Àç·á¿¡ ´ëÇÑ ¼±È£µµ°¡ ³ô¾ÆÁö¸é¼ ÀÌ ºÐ¾ßÀÇ ¼ºÀå°ú ±â¼ú Çõ½ÅÀÌ ÃËÁøµÇ¾î ½ÃÀåÀÇ ¸Å·Âµµ°¡ ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù.
ÆÛ½º³ÎÄÉ¾î ºÐ¾ß´Â ¿¹Ãø ±â°£ µ¿¾È °¡Àå ³ôÀº CAGRÀ» ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
ÆÛ½º³ÎÄÉ¾î ºÐ¾ß´Â ¿¹Ãø ±â°£ µ¿¾È °¡Àå ³ôÀº CAGRÀ» º¸ÀÏ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ½ºÅ׺ñ¾Æ, ²Ü, ¿ë¼³¶õ°ú °°Àº õ¿¬ °¨¹Ì·á´Â Ç×»êÈ ¹× º¸½À È¿°ú·Î ÀÎÇØ ½ºÅ²ÄÉ¾î ¹× Çì¾îÄɾî Á¦Ç°¿¡ ÷°¡µÇ°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼´Â ¼ÒºñÀÚµéÀÌ ¹«ÇØÇϰí ģȯ°æÀûÀÎ ¼ººÐÀ» ã´Â °æÇâÀÌ ³ô¾ÆÁö¸é¼ ±ú²ýÇÑ ¾Æ¸§´Ù¿ò°ú Áö¼Ó °¡´ÉÇÑ °üÇàÀ¸·Î ÀüȯÇÏ´Â Ãß¼¼¿Í ÀÏÄ¡ÇÕ´Ï´Ù. ÀÌ ½ÃÀåÀº ¶ÇÇÑ Á¦Ç° Æ÷¹Ä·¯ÀÇ Çõ½Å°ú ´Ù±â´É ÆÛ½º³ÎÄÉ¾î ¼Ö·ç¼Ç¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡ÀÇ ÇýÅÃÀ» ´©¸®°í ÀÖ½À´Ï´Ù.
ºÏ¹Ì´Â °Ç°¿¡ ´ëÇÑ °ü½É Áõ°¡¿Í ÀúÄ®·Î¸®, À¯±â³ó ¼³ÅÁ ´ëüǰ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡·Î ÀÎÇØ ¿¹Ãø ±â°£ µ¿¾È °¡Àå Å« ½ÃÀå Á¡À¯À²À» Â÷ÁöÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ½ºÅ׺ñ¾Æ, ²Ü, ¾Æ°¡º£ ½Ã·´ µîÀÌ ÁÖ¿ä ¾÷ü·Î, õ¿¬ ¹× Ŭ¸° ¶óº§ Á¦Ç°À» ¼±È£ÇÏ´Â ¼ÒºñÀÚ°¡ Áõ°¡ÇÔ¿¡ µû¶ó ÇýÅÃÀ» ´©¸®°í ÀÖ½À´Ï´Ù. ½ÄÀ½·á Á¦ÇüÀÇ Çõ½Å°ú º£ÀÌÄ¿¸®, ½ÄÀ½·á, À¯Á¦Ç° µîÀÇ ÀÀ¿ë ºÐ¾ß°¡ È®´ëµÇ¸é¼ ½ÃÀå È®´ë°¡ ´õ¿í °¡¼Óȵǰí ÀÖ½À´Ï´Ù.
¾Æ½Ã¾ÆÅÂÆò¾çÀº °Ç°°ú À£ºù¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ¿¹Ãø ±â°£ µ¿¾È °¡Àå ³ôÀº CAGRÀ» À¯ÁöÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÀÌ Áö¿ª¿¡¼´Â Ŭ¸° ¶óº§ Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖÀ¸¸ç, ¼ÒºñÀÚµéÀº ÀÚ¿¬ÀûÀÌ°í ´ú °¡°øµÈ ¿ø·á¸¦ ¼±È£Çϰí ÀÖ½À´Ï´Ù. ¼³ÅÁ ¼Òºñ¸¦ ÁÙÀÌ°í ´õ °Ç°ÇÑ ´ëü ½ÄǰÀ» º¸±ÞÇϱâ À§ÇÑ ±ÔÁ¦ ³ë·Âµµ ½ÃÀå ¼ºÀå¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù. ¿©·¯ ±¹°¡ÀÇ Á¤ºÎ´Â ¼³ÅÁ¼¼¸¦ µµÀÔÇÏ°í ½ÄÀ½·á¿¡ õ¿¬ °¨¹Ì·á »ç¿ëÀ» Àå·ÁÇÏ´Â °¡À̵å¶óÀÎÀ» µµÀÔÇϰí ÀÖ½À´Ï´Ù.
According to Stratistics MRC, the Global Natural Sweeteners Market is accounted for $26.5 billion in 2024 and is expected to reach $43.2 billion by 2030 growing at a CAGR of 8.4% during the forecast period. Natural sweeteners are substances used to enhance the sweetness of food and beverages, derived from natural sources such as plants, fruits, and vegetables. Common examples include honey, maple syrup, agave nectar, and stevia. These sweeteners often contain essential nutrients, antioxidants, and fewer calories compared to artificial sweeteners, making them a popular alternative for health-conscious individuals. They provide a natural flavor profile and can be used in various culinary applications, from baking to sweetening beverages, without the use of synthetic chemicals.
According to the US Department of Health & Human Services, the prevalence of obesity was 40.0% among young adults aged 20 to 39 years, 44.8% among middle-aged adults aged 40 to 59 years, and 42.8% among adults aged 60 and older.
Growing awareness regarding healthy foods
The market is experiencing robust growth due to increasing consumer awareness about healthy eating habits. People are becoming more health-conscious, seeking alternatives to artificial sweeteners and refined sugars. Natural sweeteners like stevia, honey, and agave syrup are gaining popularity for their perceived health benefits and lower calorie content. This shift is driven by a desire to reduce the risk of chronic diseases such as diabetes and obesity, propelling the demand for natural, healthier sweetening options.
Ambiguity regarding health effects
The market faces significant challenges due to ambiguity surrounding their health effects. While marketed as healthier alternatives to sugar, inconsistent research results and varying regulatory stances create confusion. This uncertainty is exacerbated by differing opinions among health professionals, leading to mixed messages. Consequently, the industry struggles with maintaining consumer trust and achieving broader acceptance despite the growing demand for healthier sugar substitutes.
Increasing prevalence of diabetes
The rising prevalence of diabetes has significantly impacted the market. As consumers become more health-conscious, there is a growing demand for sugar alternatives that do not spike blood glucose levels. Natural sweeteners such as stevia, monk fruit, and erythritol are gaining popularity due to their low glycemic index and potential health benefits. This trend is driving innovation and expansion in the market, as manufacturers strive to cater to the dietary needs of diabetic individuals and those seeking healthier lifestyle options.
Premium pricing
The market faces a premium pricing challenge due to higher production costs, compared to synthetic alternatives. This affects consumer adoption as budget-conscious buyers often opt for cheaper, artificial sweeteners. Additionally, the limited scalability of natural sources and stringent regulatory standards contribute to elevated prices. As a result, companies struggle to balance affordability with maintaining product quality, posing a significant barrier to broader market penetration and acceptance of natural sweeteners.
The COVID-19 pandemic significantly impacted the natural sweeteners market, causing supply chain disruptions and fluctuations in consumer demand. Initially, lockdowns and restrictions hindered production and distribution, leading to shortages and increased prices. However, as health consciousness rose, demand for natural sweeteners surged, driven by their perceived health benefits over artificial alternatives. The shift towards home cooking and baking also boosted market growth, with consumers seeking healthier ingredients for their homemade goods.
The bakery goods segment is expected to be the largest during the forecast period
The bakery goods is expected to be the largest during the forecast period driven by consumer demand for healthier options. Ingredients such as honey, maple syrup, agave nectar, and stevia are replacing refined sugars in products like bread, cakes, cookies, and pastries. This shift not only caters to health-conscious buyers but also aligns with trends towards organic and clean-label foods. The rise in dietary awareness and preference for natural ingredients fuels growth and innovation in this segment, enhancing its market appeal.
The personal care segment is expected to have the highest CAGR during the forecast period
The personal care segment is expected to have the highest CAGR during the forecast period. Natural sweeteners like stevia, honey, and agave are being incorporated into skincare and haircare formulations due to their antioxidant and moisturizing properties. This trend aligns with the broader shift towards clean beauty and sustainable practices, as consumers seek non-toxic, eco-friendly ingredients. The market is also benefiting from innovations in product formulations and rising demand for multifunctional personal care solutions.
North America is projected to hold the largest market share during the forecast period driven by rising health consciousness and demand for low-calorie and organic alternatives to sugar. Key players include stevia, honey, and agave syrup, benefiting from increasing consumer preference for natural and clean-label products. Innovations in food and beverage formulations and expanding application areas, such as in bakery, beverages, and dairy products, further fuel the market's expansion.
Asia Pacific is projected to hold the highest CAGR over the forecast period driven by several factors including increasing consumer awareness about health and wellness. There is a rising demand for clean label products in the region, with consumers preferring natural and minimally processed ingredients. Regulatory initiatives aimed at reducing sugar consumption and promoting healthier alternatives have also contributed to the growth of the market. Governments in several countries have implemented sugar taxes and introduced guidelines to encourage the use of natural sweeteners in food and beverages.
Key players in the market
Some of the key players in Natural Sweeteners market include Wilmar International Limited, Cargill, Inc, Archer Daniels Midland Company, Ingredion Incorporated, Tate and Lyle PLC, Nestle SA, Koninklijke DSM N.V., Symrise AG, Raizen S.A., Dohler GmbH, Wholesome Sweeteners Inc, Heartland Food Products Group, LLC, Associated British Foods plc and Dupont.
In July 2023, Tate & Lyle PLC, a leading manufacturer of ingredient solutions, launched TASTEVA SOL Stevia Sweetener, which can be used to manufacture healthy food and beverages globally.
In March 2022, Cargill Inc. launched zero-calorie sweeteners named EverSweet + ClearFlo, gaining wider acceptance as a sugar-reducing product for the food and beverage industry. The product is used in dairy, energy, and immunity-boosting drinks, flavored waters, teas, coffee products, and other industries.