![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1675606
¼¼°èÀÇ »ê¾÷¿ë ÃÊÄݸ´ ½ÃÀå : Á¦Ç° À¯Çüº°, ¿ëµµº°, Áö¿ªº°(2025-2033³â)Industrial Chocolate Market by Product Type (Cocoa Powder, Cocoa Liquor, Cocoa Butter, Compound Chocolate), Application (Bakery Products, Confectionery, Bakery Premixes, Beverages, Frozen Desserts and Ice Creams, and Others), and Region 2025-2033 |
»ê¾÷¿ë ÃÊÄݸ´ ½ÃÀå ¼¼°è ½ÃÀå ±Ô¸ð´Â 2024³â 84¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº 2033³â±îÁö ½ÃÀå ±Ô¸ð°¡ 119¾ï ´Þ·¯¿¡ ´ÞÇϰí, 2025³âºÎÅÍ 2033³â±îÁö 3.81%ÀÇ ¿¬Æò±Õ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹»óÇϰí ÀÖ½À´Ï´Ù. ¹«¼³ÅÁ ÃÊÄݸ´°ú À¯±â³ó ÃÊÄݸ´¿¡ ´ëÇÑ ¼ö¿ä ±ÞÁõ, °í±Þ ´ÙÅ© ÃÊÄݸ´ÀÇ Àα⠻ó½Â, º£ÀÌÄ¿¸® ¹× Á¦°ú ¾÷°è¿¡¼ Á¦Ç° »ç¿ë È®´ë µîÀÌ ½ÃÀåÀ» À̲ô´Â ÁÖ¿ä ¿äÀÎÀÔ´Ï´Ù.
»ê¾÷¿ë ÃÊÄݸ´Àº Á¦»§, Á¦°ú·ù, À½·á µîÀÇ »ó¾÷Àû ¸ñÀûÀ¸·Î ´ë·® »ý»êµÇ´Â ÃÊÄݸ´ Á¦Ç°ÀÔ´Ï´Ù. ÄÚÄÚ¾Æ ¿øµÎ¸¦ ÄÚÄÚ¾Æ ¸®Ä¿·Î °¡°øÇÏ°í ¼³ÅÁ, ºÐÀ¯, ½Ä¹°¼º ±â¸§ µî ´Ù¾çÇÑ ¿ø·á¸¦ Á¶ÇÕÇÏ¿© Á¦Á¶µË´Ï´Ù. ´ë±Ô¸ðÀÇ ±â°èÈ µÈ °¡°ø ¹æ¹ýÀ» ¼ö¹ÝÇϸç, È¿À²ÀûÀÌ°í ºñ¿ë È¿À²ÀûÀÎ »ý»êÀ» À§ÇØ Àü¹® ½Ã¼³¿¡¼ ÀÌ·ç¾îÁý´Ï´Ù. »ê¾÷¿ë ÃÊÄݸ´Àº ĵµð¹Ù, ÃÊÄݸ´ ÄÚÆÃ ½º³¼, º£ÀÌÅ· ¹Í½º, ÇÖ ÃÊÄݸ´ ¹Í½º µî ´Ù¾çÇÑ ½Äǰ¿¡ »ç¿ëµË´Ï´Ù. ¶ÇÇÑ µðÀúÆ®, ÆäÀ̽ºÆ®¸®, À½·á µî ¿Ü½Ä»ê¾÷¿¡µµ Æø³Ð°Ô »ç¿ëµÇ°í ÀÖ½À´Ï´Ù.
°Ç°À» Áß½ÃÇÏ´Â ¼ÒºñÀÚµéÀÌ ±âÁ¸ ÃÊÄݸ´º¸´Ù ¹«¼³ÅÁ, ÀúÄ®·Î¸®, À¯±â³ó ÃÊÄݸ´À» ¼±È£ÇÏ´Â °æÇâÀÌ ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇÏ´Â ÁÖ¿ä ¿äÀÎÀ¸·Î ÀÛ¿ëÇϰí ÀÖ½À´Ï´Ù. ÀÌ¿Í ´õºÒ¾î, °íǰÁúÀÇ °í±Þ ÃÊÄݸ´¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡, ÄÚÄÚ¾Æ ¹öÅÍ ´ëüǰ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡, ´ÙÅ© ÃÊÄݸ´ ¼·Ãë·Î ÀÎÇÑ ´Ù¾çÇÑ °Ç°»óÀÇ ÀÌÁ¡¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ½ÃÀå¿¡ ´ëÇÑ À¯¸®ÇÑ Àü¸ÁÀ» âÃâÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ĵµð¹Ù ¹× ÃÊÄݸ´ ÄÚÆÃ ½º³¼À» »ý»êÇϱâ À§ÇØ Á¦°ú »ê¾÷¿¡¼ »ê¾÷¿ë ÃÊÄݸ´¿¡ ´ëÇÑ ´ë±Ô¸ð ¼ö¿ä¿Í ÈÀåǰ, ÀǾàǰ ¹× °Ç° º¸Á¶ ½Äǰ »ê¾÷¿¡¼ ±¤¹üÀ§ÇÑ Á¦Ç° »ç¿ëÀÌ ½ÃÀå È®ÀåÀ» ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ÀÌ¿Í ´õºÒ¾î, ƯÈ÷ ¿ÜÃâÀÌ ÀæÀº ¹Ð·¹´Ï¾ó ¼¼´ë¿Í ÀþÀºÀÌµé »çÀÌ¿¡¼ ÃÊÄݸ´À» ±â¹ÝÀ¸·Î ÇÑ µðÀúÆ®, ½º³¼¹Ù, À½·á¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÏ¸é¼ ½ÃÀå¿¡ À¯ÀÍÇÑ ¼ºÀå ±âȸ¸¦ °¡Á®´ÙÁÖ°í ÀÖ½À´Ï´Ù. ÀÌ¿Í ÇÔ²², Áö¼ÓÀûÀÎ Á¦Ç° Çõ½Å, ÃÊÄݸ´ ¼±¹°ÀÇ ´ëÁßÈ Ãß¼¼, ÃÊÄݸ´ ÄÉÀÌÅ©, ÆäÀ̽ºÆ®¸®, µµ³Ó, ÄÅÄÉÀÌÅ©¿Í °°Àº ±¸¿î ½ÄǰÀÇ Àαâ Áõ°¡´Â ½ÃÀå ¼ºÀå¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ¿Ü½Ä »ê¾÷ÀÇ ¼ºÀå ÃËÁø, °³ÀÎÀÇ °¡Ã³ºÐ ¼Òµæ Áõ°¡, ´Ù¼öÀÇ ¿Â-¿ÀÇÁ¶óÀÎ ¼Ò¸ÅÁ¡À» ÅëÇÑ Çõ½ÅÀûÀÎ Á¦Ç° º¯ÇüÀÇ ½¬¿î Á¢±Ù¼º µîÀÌ ½ÃÀå ¼ºÀå¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù.
The global industrial chocolate market size reached USD 8.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 11.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3.81% during 2025-2033. The surging demand for sugar-free and organic chocolates, the rising popularity of premium dark chocolates, and the growing product usage in the bakery and confectionery industry represent some of the key factors driving the market.
Industrial chocolates are mass-produced chocolate products made for commercial purposes, such as baking, confectionery, and beverages. It is produced by processing cocoa beans into cocoa liquor and combining various other ingredients such as sugar, milk powder, and vegetable oil. It involves large-scale, mechanized processing methods and is carried out in specialized facilities for efficient and cost-effective production. Industrial chocolate is used in various food products, such as candy bars, chocolate-coated snacks, baking mixes, and hot chocolate mixes. In addition to this, it finds numerous applications across the food service industry in making desserts, pastries, and beverages.
The shifting preference for sugar-free, low-calorie, and organic chocolates over traditional chocolates among the rising health-conscious consumers represents the prime factor driving the market growth. Besides this, the surging need for high-quality, premium chocolates, the growing demand for cocoa butter substitutes, and the escalating consumer awareness about the numerous health benefits of consuming dark chocolate are creating a favorable outlook for the market. Moreover, the largescale demand for industrial chocolates from the thriving confectionery industry for producing candy bars and chocolate-coated snacks, combined with extensive product utilization in the cosmetics, pharmaceutical, and nutraceutical industries, are aiding in market expansion. In addition to this, expanding demand for chocolate-based desserts, snack bars, and beverages, especially among on-the-go millennials and youngsters, is presenting remunerative growth opportunities for the market. Concurrent with this, ongoing product innovations, the widespread trend of gifting chocolates, and the increasing popularity of baked products, such as chocolate cakes, pastries, donuts, and cupcakes, are contributing to the market growth. Furthermore, the bolstering growth of the food service industry, the inflating disposable income of individuals, and the easy availability of innovative product variants through numerous online and offline retail stores are positively impacting the market growth.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.