![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1702042
¿À¸Þ°¡ 3 ¼ººÐ ½ÃÀå : À¯Çüº°, À¯·¡º°, ¿ëµµº°, Áö¿ªº°(2025-2033³â)Omega 3 Ingredients Market Report by Type (Alpha-linolenic Acid, Docosahexaenoic Acid, Eicosapentaenoic Acid ), Source, Application, and Region 2025-2033 |
¿À¸Þ°¡ 3 ¼ººÐ ½ÃÀå ¼¼°è ½ÃÀå ±Ô¸ð´Â 2024³â 31¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº ÀÌ ½ÃÀåÀÌ 2033³â±îÁö 66¾ï ´Þ·¯¿¡ ´ÞÇØ 2025³âºÎÅÍ 2033³â±îÁö 8.72%ÀÇ ¿¬Æò±Õ ¼ºÀå·ü(CAGR)À» ±â·ÏÇÒ °ÍÀ¸·Î ¿¹»óÇϰí ÀÖ½À´Ï´Ù.
¿À¸Þ°¡ 3 ¼ººÐÀº ÀÚ¿¬ÀûÀ¸·Î Á¸ÀçÇÏ´Â °íµµ ºÒÆ÷È Áö¹æ»ê(PUFA)À¸·Î Àΰ£ÀÇ ÃÖÀûÀÇ °Ç°À» À§ÇØ ÇʼöÀûÀÎ ¿µ¾ç¼ÒÀÔ´Ï´Ù. ¿À¸Þ°¡ 3´Â »ý¼±, ¾Æ¸¶¾¾, ¿µ¾ç º¸ÃæÁ¦(ÇØÁ¶·ù, Å©¸±, ÂüÄ¡, ¾îÀ¯ µî)¿¡ ³Î¸® ÇÔÀ¯µÇ¾î ÀÖÀ¸¸ç, ¾ËÆÄ-¸®³î·¹»ê(ALA), ¿¡ÀÌÄÚ»çÆæÅ¸¿£»ê(EPA), µµÄÚ»çÇí»ç¿£»ê(DHA)Àº ÀϹÝÀûÀÎ ¼ººÐÀÇ ÀÏÁ¾ÀÔ´Ï´Ù. ¿À¸Þ°¡ 3 ¼ººÐÀº ¼¼Æ÷º®À» ±¸¼ºÇϰí, ¿¡³ÊÁö¸¦ °ø±ÞÇϸç, ½ÉÀå, Ç÷°ü, Æó, ¸é¿ª°è, ³»ºÐºñ°è°¡ ÃÖÀûÀÇ ±â´ÉÀ» À¯ÁöÇϵµ·Ï µ½½À´Ï´Ù. ±× °á°ú, ¿µ¾çº¸Á¶Á¦, À¯¾Æ¿ë Á¶Á¦ºÐÀ¯, ÀÓ»ó ¿µ¾ç, ¹Ý·Áµ¿¹° »ç·á, ±â´É¼º ½Äǰ ¹× ½ÄÀ½·á µî¿¡ Æø³Ð°Ô Àû¿ëµÇ°í ÀÖ½À´Ï´Ù.
Àü ¼¼°èÀûÀ¸·Î ºñ¸¸°ú ½ÉÀå °ü·Ã ¹®Á¦°¡ Áõ°¡Çϰí ÀÖ´Â °ÍÀÌ ½ÃÀå ¼ºÀåÀ» Å©°Ô ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ¿À¸Þ°¡ 3 ¼ººÐÀº ÁßÁõ °íÁß¼ºÁö¹æÇ÷Áõ°ú °°Àº ¸¸¼ºÁúȯÀÇ Ä¡·á¿¡ ³Î¸® »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ¹Ù»Û ¶óÀÌÇÁ½ºÅ¸Àϰú ¹Ù»Û ÀÏÁ¤À¸·Î ÀÎÇØ °íǰÁú º¸ÃæÁ¦ Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¼±È£µµ°¡ ³ô¾ÆÁü¿¡ µû¶ó ½ÃÀå ¼ºÀåÀ» ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ÀÌ¿Í ÇÔ²² Á¾ÇÕÀûÀÎ °Ç° À¯Áö¸¦ À§ÇØ ¿À¸Þ°¡ 3 Áö¹æ»êÀ» ÇÔÀ¯ÇÑ °Ç°º¸Á¶½ÄǰÀÌ ³Î¸® äÅõǰí ÀÖ´Â °Íµµ ½ÃÀå ¼ºÀå¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù. À̿ʹ º°µµ·Î, Á¦Á¶¾÷üµéÀº ȯ°æ ¿À¿° ¹°ÁúÀ» Á¦°ÅÇϰí, »êȸ¦ ¹æÁöÇϰí, °í¿Â ³»¼ºÀ» Á¦°øÇϱâ À§ÇØ ¿À¸Þ°¡ 3 ¼ººÐÀÇ Á¦Çü¿¡ ÷´Ü ±â¼úÀ» ±¤¹üÀ§ÇÏ°Ô µµÀÔÇϰí ÀÖÀ¸¸ç, ÀÌ´Â ½ÃÀå ¼ºÀå¿¡ ź·ÂÀ» ¹Þ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ÈÀåǰ, ¼±Äɾî, Çì¾îÄɾî, ÆÛ½º³ÎÄɾî, »öÁ¶ Á¦Ç°¿¡¼ ±ÕÇü ÀâÈù º¸½À, ÇǺΠÀ¯ºÐ »ý¼º Á¶Àý, ¿©µå¸§ ¾ïÁ¦, ³ëÈ Â¡ÈÄ ÃÖ¼ÒÈ, ¿°Áõ ¶Ç´Â ÇǺο° ÇǺΠ¿Ïȸ¦ À§ÇÑ Á¦Ç° »ç¿ëÀÌ Áõ°¡ÇÔ¿¡ µû¶ó ½ÃÀå ¼ºÀå¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù. ½ÃÀå ¼ºÀåÀ» ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ¹Ý·Áµ¿¹° ¹× µ¿¹° »ç·á¿¡ ´ëÇÑ Á¦Ç° äÅà Áõ°¡, ½ÄǰÀÇ ¿À¸Þ°¡ 3 ¿µ¾ç Ç¥½Ã¿Í °ü·ÃµÈ ´Ù¾çÇÑ Á¤ºÎ ±â°üÀÇ ½ÃÇà°ú °°Àº ´Ù¸¥ ¿äÀε鵵 ½ÃÀå ¼ºÀåÀ» µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù.
The global omega 3 ingredients market size reached USD 3.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.6 Billion by 2033, exhibiting a growth rate (CAGR) of 8.72% during 2025-2033.
Omega 3 ingredients are naturally occurring polyunsaturated fatty acids (PUFAs) and nutrients that are imperative for optimal human health. They are widely found in fish, flaxseed, and dietary supplements, such as algal, krill refine tuna, and fish oil. Alpha-linoleic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are some common ingredient types. Omega 3 ingredients help structure the cell walls, provide energy, and maintain the optimum functioning of the heart, blood vessels, lungs, immune system, and endocrine systems. As a result, they find extensive applications in dietary supplements, infant formulas, clinical nutrition, pet food and feed, and functional foods and beverages.
Rising cases of obesity and heart-related issues across the globe are majorly driving the growth of the market. Omega 3 ingredients are widely used for treating chronic diseases, such as severe hypertriglyceridemia. Additionally, the increasing consumer preference towards high-quality supplement products due to hectic lifestyles and busy schedules is favoring the market growth. In line with this, the widespread adoption of dietary supplements comprising omega-3 fatty acids to maintain overall wellness and health is positively influencing the market growth. Apart from this, manufacturers are widely incorporating advanced technologies in the formulation of omega-3 ingredients to remove environmental pollutants, prevent oxidization, and provide high-temperature resistance, which is providing an impetus to the market growth. Moreover, increasing product utilization in cosmetics, sun care, hair care, personal care, and colored products to achieve balanced hydration, regulate the skin's oil production, subdue breakouts, minimize signs of aging, and soothe irritated or dermatitis skin are propelling the market growth. Other factors, including the rising product adoption in pet and animal feed and the implementation of various government entities regarding nutritional claims of omega-3 in food products, are supporting the market growth.
The competitive landscape of the industry has also been examined along with the profiles of the key players being Aker BioMarine ASA, Archer-Daniels-Midland Company, BASF SE, Cargill Incorporated, Cellana Inc., Clover Corporation Limited, Corbion N.V., Croda International Plc, Koninklijke DSM N.V., Omega Protein Corporation (Cooke Inc.), Pelagia AS, Pharma Marine AS and Polaris.