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시장보고서
상품코드
1801153
영양바 시장 규모, 점유율, 동향, 예측 : 제품 유형, 카테고리, 최종사용자, 플레이버, 유통 채널, 지역별(2025-2033년)Nutritional Bar Market Size, Share, Trends and Forecast by Product Type, Category, End-User, Flavor, Distribution Channel, and Region 2025-2033 |
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세계 영양바 시장 규모는 2024년 14억 달러에 달했습니다. 향후 IMARC Group은 2033년에는 19억 달러에 달해 2025-2033년까지 3.5%의 연평균 성장률(CAGR)을 기록할 것으로 예상하고 있습니다. 현재 북미가 시장을 독점하고 있으며, 2024년 영양바 시장 점유율은 37.8%를 초과했습니다. 높은 건강 의식, 피트니스 문화의 확산, 선진적인 제품 혁신, 탄탄한 유통망을 갖춘 주요 제조업체의 존재감이 이 지역 전체 시장을 주도하고 있습니다.
영양바는 다양한 탄수화물, 단백질, 비타민, 미네랄을 함유한 건강하고 편리한 대체 식품으로 구성되어 있습니다. 주로 단백질바, 에너지바, 스낵바 등의 형태로 판매되고 있으며, 일반 건강보조식품으로 섭취할 수 있습니다. 영양바는 근육 회복을 돕고, 신체 성능을 향상시키고, 신진대사를 높이고, 체내 포화 지방과 포도당 수치를 낮추기 때문에 집중적인 운동 후 매우 효과적입니다. 이 때문에 영양바는 운동선수와 체중 조절을 목적으로 하는 사람들에게 널리 소비되고 있으며, 식욕을 억제하고 전체 식품을 대체하는 역할을 하고 있습니다.
영양바 세계 시장에는 소비자의 행동과 라이프스타일의 변화를 나타내는 많은 요인들이 있습니다. 중요한 요인 중 하나는 사람들의 건강에 대한 인식이 높아지면서 바쁘고 활동적인 스케줄에 대응하기 위해 간편하고 영양이 풍부한 스낵을 찾고 있다는 점입니다. 편리한 에너지원도 헬스장 문화와 아웃도어 활동을 포함한 피트니스 트렌드의 일환으로 영양바의 수요 증가에 기여하고 있습니다. 당뇨병, 비만과 같은 생활습관 관련 건강 문제가 증가함에 따라 소비자들은 더 건강한 스낵을 선택하게 되었고, 저당, 고단백, 고섬유질 바 제품에 대한 수요가 증가하고 있습니다. World Obesity Atlas에 따르면, 2035년까지 18세 이상 인구의 약 79%가 중저소득 국가에 거주하게 될 것이라고 합니다.
미국은 건강과 웰빙을 중시하는 소비자의 증가와 휴대가 간편한 스낵에 대한 욕구로 인해 주요 시장 파괴자로 부상하고 있습니다. 피트니스와 아웃도어에 대한 관심이 높아지면서 단백질이 풍부하고 에너지 보충에 도움이 되는 바의 수요가 증가하고 있습니다. 무글루텐, 케토, 비건 등 식생활에 대한 인식이 높아지면서 소비자의 취향에 맞는 제품 선택의 혁신이 가속화되고 있습니다. 또한, E-Commerce 및 특정 마케팅 전술의 개발로 인해 시장이 이익을 얻고 접근성과 노출이 향상되고 있습니다. 에너지, 체중 관리, 종합영양 등 기능성 식품에 대한 수요가 시장 확대를 견인하고 있습니다.
건강 및 웰니스 트렌드 증가
헬시바에 대한 수요는 고객들 사이에서 건강과 웰빙에 대한 인식이 높아진 것이 큰 요인으로 작용하고 있습니다. 보고서에 따르면 2023년 현재 전 세계 고객의 약 40%가 의식적으로 더 나은 식품을 선택하게 될 것이며, 이는 더 간편하고 영양가 있는 간식 트렌드를 반영합니다. 식물성 식품, 파이오, 케토 다이어트와 같은 피트니스 및 다이어트 트렌드의 인기로 인해 특정 식습관에 맞는 영양바에 대한 수요가 증가하고 있습니다. 더 푸드 인스티튜트(The Food Institute)의 조사에 따르면, 미국 소비자의 60%가 단백질이 식생활에서 중요한 요소라고 생각하고 있으며, 이는 고단백질 바의 수요를 더욱 촉진하고 있습니다. 콜라겐, 프로바이오틱스, 어댑트젠 등 기능성 성분의 사용이 증가하면서 영양바 시장의 성장을 견인하고 있습니다.
이동 중에도 영양 보충에 대한 수요 증가
현대 소비자들의 바쁜 일상으로 인해 영양바 시장은 급성장하고 있으며, 이동 중에도 휴대할 수 있는 영양 솔루션에 대한 수요가 증가하고 있습니다. The Food Institute에 따르면, 2023년 전 세계 고객의 50% 이상이 하루에 3번 이상 간식을 먹는다고 답했으며, 편리함과 영양 균형이 잘 잡힌 영양바(Bar)가 인기 있는 선택이 될 것으로 예상했습니다. 세계은행의 보고에 따르면, 지구 인구의 55% 이상이 도시에 거주하고 있으며, 빠른 생활이 요구되는 도시에서는 빠르고 건강한 식품을 섭취할 수 있는 선택권이 요구되고 있으며, 도시화가 가장 큰 요인 중 하나로 작용하고 있습니다. 고객 대부분이 전통적인 식사를 포기하고 즉석 간식을 선택하고 있으며, 영양바는 전통적인 아침식사 품목을 대체하여 영양바의 시장 전망을 더욱 촉진하고 있습니다.
클린 라벨과 천연 소재에 대한 관심 증가
클린 라벨과 천연 재료에 대한 관심 증가 - 영양바 시장은 천연 재료와 클린 라벨 제품을 찾는 소비자 트렌드에 점점 더 많은 영향을 받고 있습니다. 2023년 조사에 따르면, 전 세계 응답자의 50% 이상이 스낵에 함유된 설탕의 양을 줄이고, 유전자 변형이 없는 천연 원료를 사용하는 것을 선호하는 것으로 나타났습니다. 이에 따라 시장에서는 소비자의 기호를 충족시키기 위해 식물성, 무글루텐, 유기농 원료를 사용한 배합을 만들어냈습니다. Forbes Magazine에 따르면, 1,000만 명의 비건(완전 채식주의자) 미국인들 사이에서 비건 식습관이 확산되면서 미국에서는 식물성 영양바의 판매가 증가했다고 합니다. 마찬가지로 인공첨가물 섭취를 줄이고자 하는 많은 소비자들은 영양바에서 인공당보다 대추, 꿀, 스테비아 등 천연 감미료를 선택합니다.
The global nutritional bar market size reached USD 1.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 1.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3.5% during 2025-2033. North America currently dominates the market, holding a nutritional bar market share of over 37.8% in 2024. High health awareness, widespread fitness culture, advanced product innovation, and a strong presence of key manufacturers along with robust distribution networks are propelling the market across the region.
A nutritional bar contains a wide variety of carbohydrates, proteins, vitamins, and minerals, offering a healthy and convenient meal replacement. It is mostly available in the form of a protein bar, energy bar, snack bar, etc. and can be consumed as a regular dietary supplement. Nutritional bars are highly effective after intensive workouts as they help in muscle repair, improve body performance, enhance metabolism, and reduce saturated fat and glucose levels in the body. Owing to this, nutritional bars are widely consumed by athletes or people targeting weight control for curbing their appetite and replacing whole foods.
There are many factors that represent changing consumer behaviors and lifestyle trends in the global market for nutritional bars. One important factor is the growing health consciousness among people, who seek quick, nutrient-dense snacks to meet their hectic, active schedules. Convenient energy sources also contribute to the increasing demand for nutritional bars as part of the fitness trend that includes gym culture and outdoor activities. With the rise of lifestyle-related health issues such as diabetes and obesity, consumers are increasingly opting for healthier snack alternatives, thereby creating a demand for low-sugar, high-protein, and high-fiber bars. According to the World Obesity Atlas, approximately 79% individuals aged 18 and above, will reside in low-and middle-income countries by 2035.
The United States stands out as a key market disruptor, driven by a growing consumer emphasis on health and wellness, along with the desire for convenient, portable snacks. The increasing trend of fitness pursuits and outdoor living has heightened the demand for bars that are rich in protein and boost energy. Growing awareness of dietary requirements, including gluten-free, keto, and vegan alternatives, has spurred innovation in product selections designed for particular consumer tastes. Moreover, the market gains from developments in e-commerce and specific marketing tactics, improving accessibility and exposure. The demand for functional foods targeting energy, weight control, and overall nutrition enhances market expansion.
Growing health and wellness trends
The demand for healthy bars is highly driven by the increasing awareness of health and wellness among customers. According to reports, as of 2023, around 40% of customers worldwide are consciously opting for better food choices, which reflects the trend of faster and nutrient-rich snacks. There is a rising demand for nutritional bars that cater to specific dietary needs because of the popularity of fitness and diet trends such as plant-based, paleo, and keto diets. A study conducted by The Food Institute finds that nearly 60% of American consumers feel protein is a key component in their diet, further fueling the demand for the high-protein bar. On-the-go nutrition demand continues to fuel a boom in demand for nutritional bars as they increased use of functional ingredients such as collagen, probiotics, and adaptogens, driving the nutritional bar market growth.
Rising demand for on-the-go nutrition
The market for nutritional bars has grown dramatically because of the hectic life of modern consumers, growing demand for portable, on-the-go nutrition solutions. More than 50% of customers worldwide reported snacking more than thrice a day in 2023 as per The Food Institute, and because of their convenience and well-balanced nutrition, nutritious bars are becoming a popular choice. Given that over 55% of the population of Earth resides in cities as reported by World Bank, where fast lives require demand for fast but healthy food intake options, urbanization has been one of the largest factors. A majority of the customers are giving up on traditional meals and choosing ready-to-eat snacks, while nutritional bars are replacing traditional breakfast items, further propelling the nutritional bar market outlook.
Increased focus on clean label and natural ingredients
More emphasis on clean label and natural ingredients-The market for nutritious bars is increasingly being influenced by the trend of consumers toward natural ingredients and clean label products. A 2023 survey found that over 50% of respondents worldwide preferred less sugar in snacks and made from natural, non-GMO components. In response, the market created formulas that have plant-based, gluten-free, and organic ingredients to satisfy consumer preferences. With the increasing trend of vegan diets among 10 million vegan Americans as per Forbes, sales of plant-based nutritional bars increased in the United States. Similarly, most consumers looking to reduce their intake of artificial additives opt for natural sweeteners such as dates, honey, and stevia over artificial sugars in nutritional bars.
Protein bars leads the market with around 53.6% of nutritional bar market share in 2024, due to their broad popularity among health-focused consumers and fitness fans. They are preferred for their capacity to offer a fast, convenient source of high-quality protein crucial for muscle recovery, energy, and fullness. As awareness grows regarding protein's importance in weight control and general wellness, these bars have become essential for active people and those looking for healthier snack options. The increasing diversity of flavors, formulations, and dietary choices, including plant-based and low-sugar protein bars, has expanded their customer base, fueling considerable market expansion.
Plant-based leads the market with around 65.7% of market share in 2024, due to the ever-growing shift by consumers toward healthier, sustainable, and ethical food choices. There is a marked rise in demand driven by awareness and concern regarding health and environment among consumers of vegan and vegetarian diets. Being natural, free from allergens, and nutritionally dense, plant-based bars align with the clean-label trends, made with nuts, seeds, and plant proteins. They also appeal to a wider audience, including flexitarians looking to reduce meat and dairy consumption. Moreover, improvements in plant-based protein formulations have improved taste and texture, making these products very appealing to health-conscious consumers and driving the nutritional bars market growth.
Based on the nutritional bar market forecast, The adult segment dominates the sugar substitutes market due to the rising prevalence of lifestyle-related conditions such as obesity, diabetes, and cardiovascular diseases. Adults are increasingly adopting sugar substitutes as a healthier alternative to traditional sugar to manage calorie intake and maintain overall health. This demographic drives demand for low-calorie and natural substitutes, such as stevia, erythritol, and monk fruit, as part of fitness and weight management regimens.
The children segment represents a growing opportunity in the sugar substitutes market, driven by parental concerns over childhood obesity, dental health, and sugar-related health issues. Manufacturers are introducing sugar-free and reduced-sugar products, such as candies, beverages, and snacks, catering to children's taste preferences while minimizing health risks. Regulatory guidelines promoting reduced sugar content in children's diets have also accelerated product innovation in this category.
Chocolate leads the market in 2024, as most consumers prefer this flavor and is used with virtually any ingredient in a bar, such as nuts, fruits, and protein powder. Chocolate also offers a richer taste and an indulgent sense that appeals to a wide spectrum of consumers, ranging from fitness-enthusiastic protein seekers to casual snacker. Chocolate is compatible with many ingredients in a bar. In addition, manufacturers often use chocolate as a base to mask the taste of less palatable but nutritious components, making it a preferred choice. The flavor's nostalgic and comforting appeal further reinforces its popularity across all age groups.
Supermarkets and hypermarkets lead the market with around 38.9% of market share in 2024, these large retail outlets provide extensive shelf space for nutritional bar brands, ranging from mass-market favorites to premium selections. According to global nutritional bar market insights, the demand for nutritional bars is driven by the increasing consumer preference for convenience, which supermarkets and hypermarkets fulfill through their accessibility and diverse product range. This accessibility makes them pivotal in driving Nutritional Bar sales across various regions.
Regional Analysis
In 2024, North America accounted for the largest market share of over 37.8%, due to high consumer demand for premium and innovative nutritional bar products, a strong presence of leading brands like Hershey's and Mars, and well-established retail networks. In addition, the region's focus on product diversification, such as organic and health-oriented nutritional bars, drives market growth. For example, Hershey's ongoing innovation in healthier options like reduced-sugar nutritional bars highlights the region's adaptability to changing consumer preferences.
United States Nutritional Bar Market Analysis
In 2024, the United States accounts for over 87.6% of the nutritional bar market in North America. The market is dominated by the US as American consumers increasingly desire to have fast healthy snacking products. With people in the United States getting aware of the healthy aspects of diet, nutritional bars are also an alternative for common snacks and thereby, have generated increased demand because of increasing American obesity cases-the CDC report found that around 42% American adults fall in the category of obese, increasing the demand of weight loss items such as protein and meal replacement bars. The sales are rising because of the growing tendency for on-the-go consumption, specifically among the 63% of working people. Demand of protein and energy bars for muscle recovery after workout is highly driven by the fitness industry, which media reports say has over 41,000 gyms and 64 million members.
Consumer preferences are also evolving, with diets like gluten-free, vegan, and keto changing the way products are manufactured. Retail expansion supports the market; it has over 300,000 grocery stores, and there are strong online sales platforms as reported. E-commerce now accounts for more than 15% of overall retail online sales as per reports.
Europe Nutritional Bar Market Analysis
The market for nutritional bars in Europe is driven by rising exercise involvement and awareness of good eating. More than half of Europeans place a high value on making healthy food choices, and the market is led by nations like Germany, the UK, and France. According to a report, at the end of 2023, the European members numbered about 67.6 million, up approximately 4.7 million or 7.5% from 62.9 million in 2022. This trend for fitness showed clearly and fuelled the protein and energy bar market. Plant-based nutritious bars have gained more popularity due to the growing veganism movement. Reports indicate about 3% of Europeans claim to be vegans. This has also been boosted by governmental programs that push for healthy lifestyles, such as the UK sugar reduction program that encourages people to choose better snacking options. With busy lifestyles and rapid urbanisation across the continent, convenient, take-along snacks are increasingly in demand. Nutritional bars are now readily available due to the expansion of e-commerce platforms and major retail chains such as Tesco and Carrefour. More recently, there is also the push for sustainability: European consumers are increasingly opting for environmentally friendly packaging for such products.
Asia Pacific Nutritional Bar Market Analysis
Nutritious bar market in the Asia-Pacific is developing rapidly because of the changes in dietary patterns, urbanization, and increase in disposable income. The three leaders in this region are China, Japan, and India; in 2030, according to media reports, China's city population will have increased to 940 million. According to the media report, India's middle class is supposed to rise by 2025 to 580 million. The growing awareness of fitness in metropolitan areas is an increasing demand for energy and protein bars. India alone, for instance, reported over 10 million gym-goers. Moreover, as the Western diet gained popularity, the demand for nutrient-dense convenience foods grew as well. The growth of e-commerce is also affecting the availability and visibility of nutritional bars, especially in countries like China, where online shopping accounted for more than 27% of all retail sales in 2023, according to data from the Chinese government. The emphasis on health brought about by the pandemic has also increased demand for functional nutritional goods and those that improve immunity. Local inventions and flavours are particularly important because product development for this broad market is influenced by regional tastes.
Latin America Nutritional Bar Market Analysis
The market for nutritious bars in Latin America is being driven by changes in lifestyle and growing health consciousness. The two biggest providers are Brazil and Mexico, with Brazil boasting more than 30,000 gyms and serving more than 7.9 million members. The area has a middle class of over 30% population according to data from the World Bank, who are seeking relatively affordable yet healthy snack alternatives. The demand for protein bars as energy-boosting supplements is on the rise with increased participation in sports and fitness activities among younger consumers. With online grocery sales in Latin America increasing by significantly, e-commerce is a growing channel that increases product availability. In addition, government initiatives that promote healthy eating and restrict sugar consumption have made nutritional bars even more popular as a balanced snack choice.
Middle East and Africa Nutritional Bar Market Analysis
Due to rising urbanisation and health concern, nutritional bars are increasingly popular in the Middle East and Africa (MEA) area. Two of the most significant markets are the United Arab Emirates and Saudi Arabia. The fitness industry in the UAE has over 1,000 gyms, according to reports, and a high per capita income promotes high-end products purchasing. According to reports, lifestyle diseases like diabetes affect more than 25% of adults in the GCC region, which has made them opt for a healthier snacking range. The growing retail industry in the region, which consists of modern supermarkets chains and convenience stores, is a factor that will complement and enhance the availability of products. The affluent middle class in several countries across the continent, including South Africa, is driving demand for nutrient-rich snacks at affordable prices. One of the reasons why nutritional bars have become so popular lately is through partnerships with local stores and awareness efforts about balanced diets.
Major companies in the nutritional bar market focus on strategic initiatives such as product innovation and branding, leading to the expansion of a customer base and markets, driving the nutritional bar market demand. Continuous new flavors, formulations, and dietary specificities are added to meet consumers' diverse choices. R&D investments allow companies to enhance the nutritional profile of their respective products, such as increasing protein levels or reducing sugar. Many players are using sustainable practices, like sourcing organic ingredients and eco-friendly packaging, to attract the environmentally conscious consumer. Fitness influencers and targeted digital marketing campaigns amplify product visibility and brand loyalty. Companies are also expanding their distribution networks, using e-commerce platforms, and entering untapped markets to expand their consumer base. Furthermore, collaboration with retailers and offering promotional discounts further strengthens their market presence. These combined efforts enable key players in the rapidly expanding industry to compete.