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시장보고서
상품코드
1801195
미트 스낵 시장 규모, 점유율, 동향, 예측 : 제품 유형별, 유래별, 플레이버별, 유통 채널별, 지역별(2025-2033년)Meat Snacks Market Size, Share, Trends and Forecast by Product Type, Source, Flavor, Distribution Channel, and Region, 2025-2033 |
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세계 미트 스낵 시장 규모는 2024년 106억 9,000만 달러에 달했습니다. 향후 IMARC Group은 이 시장이 2033년까지 188억 6,000만 달러에 달할 것으로 예상하며, 2025년부터 2033년까지 6.19%의 CAGR을 기록할 것으로 예측하고 있습니다. 현재 북미가 시장을 독점하고 있으며, 2024년에는 43.7% 이상의 큰 시장 점유율을 차지했습니다. 더 건강하고 단백질이 풍부한 스낵 옵션에 대한 수요 증가, 이국적인 맛의 미트 스낵의 도입, 온라인 소매 채널에서의 가용성 증가는 시장 성장을 촉진하는 주요 요인 중 일부입니다.
전 세계 미트 스낵 산업은 건강 지향적이고 활동적인 라이프스타일에 맞춰 이동 중에도 먹을 수 있는 고단백 스낵을 찾는 고객 증가에 힘입어 성장세를 보이고 있습니다. 클린 라벨 제품에 대한 인식이 높아지고, 천연 재료로 만들어지고 최소한의 가공만 거친 스낵에 대한 니즈가 높아지면서 시장 확대가 더욱 가속화되고 있습니다. 또한, 저염, 저지방, 다양한 포맷, 독특한 맛 등 건강한 선택지를 포함한 제품 개선은 다양한 고객층에게 어필하고 있습니다. 여기에 더해, E-Commerce 및 소매 유통 플랫폼의 보급은 제품 접근성을 향상시키고, 세계 판매를 강화하고 있습니다. 이 외에도 식생활의 변화와 신흥국의 가처분 소득 증가가 미트 스낵 분야의 세계 안정적 확대에 기여하고 있습니다.
미국은 세계 미트 스낵 시장에서 중요한 역할을 담당하고 있으며, 주로 편리하고 단백질이 풍부한 식품 옵션에 대한 고객의 강력한 수요에 영향을 받고 있습니다. 이 시장은 E-Commerce 플랫폼, 슈퍼마켓, 편의점 등 종합적인 제품 접근을 보장하는 탄력적인 소매 인프라를 통해 큰 혜택을 누리고 있습니다. 또한, 건강에 대한 관심이 높아짐에 따라 저염 및 클린 라벨 옵션을 출시하는 동기가 되어 건강에 관심이 많은 고객에게 더욱 어필할 수 있습니다. 또한, 미국의 주요 기업들은 현재 경쟁 우위를 유지하기 위해 맛의 배합과 제품 다양화에 주력하고 있습니다. 예를 들어, 2024년 3월 Jack Link's는 Dr Pepper와의 전략적 제휴를 발표하고 Dr Pepper에서 영감을 받은 새로운 미트 스낵을 통해 독특한 맛의 경험을 도입했습니다. 이 시리즈에는 Dr Pepper의 비프 육포와 Jack Link's의 WILD 닥터페퍼 맛의 미트스틱이 포함됩니다. Dr Pepper에서 영감을 받은 특유의 단맛과 향이 특징이며, 두 브랜드의 대담한 맛을 진정으로 혁신적인 방식으로 블렌딩하여 한 입 한 입마다 독특하고 흥미진진한 미각을 즐길 수 있습니다. 또한, 유기농과 프리미엄 미트 스낵의 성장세가 가속화되고 있는 것은 세계 시장 성장에 크게 기여하고 있다는 점을 강조하고 있습니다.
편리한 간식 옵션에 대한 수요 증가
소비자들은 바쁜 일정과 소비 능력의 증가로 인해 편리한 간식 옵션을 선호하는 경향이 점점 더 강해지고 있으며, 이는 전체 시장 전망을 밝게 하고 있습니다. 또한, 냉동식품과 같이 바로 먹을 수 있는 식품을 필요로 하는 노동 인구의 증가도 시장 성장에 기여하고 있습니다. Convenience Store Products 잡지에 따르면 2021년 미국 편의점 전체에서 미트 스낵은 약 21억 6,000만 달러의 매출을 기록했으며, Old Trapper는 전통적인 육포 브랜드 중 3번째로 많이 팔렸다고 합니다. 또한 IMARC에 따르면, 세계 RTE(Ready-to-Eat) 식품 시장 규모는 2023년 1,815억 달러에 달했습니다. 향후 IMARC Group은 2024년부터 2032년까지 4.18%의 연평균 성장률(CAGR)을 보이며 2032년까지 2,624억 달러에 달할 것으로 예측하고 있습니다. 이러한 조리된 식품 시장의 괄목할 만한 성장은 미트 스낵과 같은 편리한 간식 옵션에 대한 수요가 증가하고 있음을 나타내며, 미트 스낵 시장 점유율을 끌어올릴 것으로 예상됩니다.
고단백 스낵의 인기 상승세
소비자들은 근육 강화, 체중 관리, 에너지 수준 유지 등 다양한 건강상의 이점을 얻기 위해 단백질이 풍부한 식단을 우선순위로 삼고 있습니다. 국제식품정보위원회(International Food Information Council Foundation)의 보고서에 따르면, 소비자의 50%가 식생활에 단백질을 더 많이 섭취하는 것에 관심이 있으며, 37%는 단백질이 체중 감량에 도움이 된다고 생각합니다. 육포와 같은 육류 간식은 피트니스 애호가, 운동선수, 건강 지향적 인 사람들에게 어필 할 수있는 고품질의 단백질 공급원을 제공하며 휴대가 편리합니다. 이는 미트 스낵 시장의 전망에 긍정적인 영향을 미치고 있습니다. 소비자들은 단백질이 풍부하고 전통적인 육류를 세련된 맛과 배합으로 재탄생시켜 자연친화적인 제품 이미지를 강조하는 스낵을 점점 더 많이 찾고 있습니다. 예를 들어, 체키조보 그룹은 2021년 3월 '체키조보 프리미엄' 브랜드로 돼지육류, 가금육, 칠면조 등 3가지 카테고리의 육류 간식 신제품을 출시했습니다. 이 간식은 생고기와 말린 고기로 만들어집니다. 또한 칠면조, 해산물, 육류 등 기존과 다른 단백질 공급원의 도입과 냉장 코너의 파워팩, 바, 델리카트슨 등의 상품 개발 확대는 이 카테고리를 활성화하고 간식 장면에 새로운 기회를 창출하고 있으며, 미트 스낵 시장의 긍정적인 전망을 만들어 내고 있습니다.
식물성 미트 스낵에 대한 선호도 증가
건강, 환경, 윤리적 측면에서 식물성 대체식품에 대한 소비자의 관심이 높아지면서 시장 전체에 유리한 성장 기회를 제공하고 있습니다. 이 스낵은 동물성 원료를 사용하지 않고 고기 같은 식감을 제공하며, 단백질이 풍부한 선택을 원하는 채식주의자, 비건, 플렉시테리언에게 어필할 수 있습니다. 그 결과, 다양한 대형 제조업체들이 소비자층을 확대하고 판매를 촉진하기 위해 식물성 고기를 도입하고 있습니다. 예를 들어,2022년 2월, VegaBytz는 인도에서 식물성 완전 채식주의자 대체 육류 제품 시리즈를 출시했습니다. 이 제품 라인에는 비건 육류, 가금육, 참치 등 식물성 재료로만 만든 조리된 식사 및 카레 옵션이 포함되어 있습니다. 이와 더불어, 이 시장에서 활동하는 일부 기업들은 현재 채식주의자 및 채식주의자 인구가 증가하는 국가에서 확고한 발판을 마련하기 위한 전술적 수단을 선택하는 데 중점을 두고 있습니다. 이는 예측 기간 동안 미트 스낵 시장의 성장을 촉진할 것으로 예상됩니다.
The global meat snacks market size was valued at USD 10.69 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 18.86 Billion by 2033, exhibiting a CAGR of 6.19% during 2025-2033. North America currently dominates the market, holding a significant market share of over 43.7% in 2024. The growing demand for healthier and protein-rich snack options, introduction of meat snacks in exotic flavors, and their increasing availability across online retail channels are some of the key factors driving the growth of the market.
The global meat snacks industry is boosted by elevating customer shift towards on-the-go, high-protein snacks that cater to the health-aware, active lifestyles. Magnifying awareness regarding clean-label products and intense need for natural ingredient-derived, minimally processed snacks further aid market expansion. Moreover, product reformulations, encompassing healthier options, such as low-sodium or low-fat variants, varied formats, and unique flavors, appeal wide range of customer base. In addition to this, proliferating e-commerce and retail distribution platforms improve product availability, bolstering sales globally. Besides this, revolutionizing dietary habits and escalating disposable incomes in emerging nations contribute to the stable expansion of the global meat snacks segment.
The United States plays a critical role in the global meat snacks market, mainly impacted by robust customer need for convenient or protein-rich food options. The market heavily profits from a highly resilient retail infrastructure, encompassing e-commerce platforms, supermarkets, or convenience stores, guaranteeing comprehensive product accessibility. Moreover, boosting health consciousness has incentivized manufacturers to launch low-sodium and clean-label options, further appealing health-aware customers. Additionally, major players in the U.S. are currently emphasizing on formulating flavors and product diversification to sustain a leading competitive edge. For instance, in March 2024, Jack Link's announced a strategic collaboration with Dr Pepper to introduce a unique flavor experience through their new Dr Pepper-inspired meat snacks. The range includes Dr Pepper infused beef jerky and Jack Link's WILD Dr Pepper flavored meat sticks. Featuring the signature sweet and savory notes inspired by Dr Pepper, each bite offers a distinct and exciting taste sensation, blending the bold flavors of both brands in a truly innovative way. Furthermore, the accelerating momentum organic as well as premium meat snacks highlights the nation's substantial contribution to global market growth.
Rising Demand for Convenient Snacking Options
Consumers increasingly favor convenient snacking options on account of their hectic schedules and inflating spending capacities, which is creating a positive outlook for the overall market. Furthermore, the escalating working population requiring ready-to-eat food options, like frozen meat snacks, is also contributing to the market growth. According to Convenience Store Products magazine, meat snacks in 2021 generated approximately USD 2.16 Billion in sales across convenience stores in the United States, with Old Trapper ranking as the third best-selling traditional jerky brand. Additionally, according to IMARC, the global ready-to-eat (RTE) food market size reached USD 181.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach USD 262.4 Billion by 2032, exhibiting a growth rate (CAGR) of 4.18% during 2024-2032. Such a significant growth in the ready-to-eat food market indicates an impelling demand for convenient snacking options like meat snacks, which is anticipated to propel the meat snacks market share.
Increasing Popularity of High Protein Snacks
Consumers are increasingly prioritizing protein-rich diets for various health benefits, including muscle building, weight management, and sustained energy levels. The International Food Information Council Foundation reports that 50% of consumers are interested in incorporating more protein into their diets, and 37% believe that protein aids in weight loss. Meat snacks, such as jerky, offer a convenient and portable source of high-quality protein, appealing to fitness enthusiasts, athletes, and health-conscious individuals alike. This, in turn, is positively impacting the meat snacks market outlook. Consumers are increasingly seeking snacks that are rich in protein and feature traditional meat offerings reimagined with sophisticated flavor profiles and formulations to project a natural product image. For example, in March 2021, Cherkizovo Group introduced a new line of meat snacks under the Cherkizovo Premium brand, available in three categories: pork, chicken, and turkey. These snacks are crafted from cured and dried meats. Moreover, the introduction of less conventional protein sources like turkey, seafood, and game meats, along with the expansion of product offerings such as power packs, bars, and deli bites in the refrigerated section, is revitalizing the category and creating new opportunities for snacking occasions, thereby creating a positive meat snacks market outlook.
Emerging Preferences for Plant-Based Meat Snacks
The growing consumer interest in plant-based alternatives due to health, environmental, and ethical considerations is offering lucrative growth opportunities to the overall market. These snacks offer a meat-like experience without animal-derived ingredients, appealing to vegetarians, vegans, and flexitarians seeking protein-rich options. As a result, various leading manufacturers are now introducing plant-based meat to expand their consumer base and propel sales. For instance, in February 2022, VegaBytz launched its range of plant-based, entirely vegan meat alternatives in India. The product line includes ready-to-eat meals and curry options, such as vegan meat, chicken, and tuna, all crafted exclusively from plant ingredients. In addition to this, several firms active in this market are currently emphasizing on opting for tactical measures to attain a robust foothold in nations that host magnified population with vegan or vegetarian diet. This, in turn, is expected to bolster meat snacks market growth over the forecasted period.
Jerky stand as the largest component in 2024, holding around 35.0% of the market. As per the meat snacks market statistics by IMARC, jerky is favored for its long shelf life, making it convenient for storage and on-the-go consumption. Its high protein content appeals to health-conscious consumers looking for nutritious snacking options. In addition to this, the variety of flavors and meat types available in jerky caters to diverse consumer preferences, contributing to its popularity in the market. As a result, numerous manufacturers are including jerky in various flavors in their menus. Besides this, advancements such as organic, grass-fed, and exotic meat options are further solidifying its appeal. The accessibility of jerky through e-commerce platforms has also bolstered availability and requirement. Moreover, its versatile application in meal preparations adds to its elevating market significance.
Beef leads the market share in 2024. Beef is widely recognized for its rich flavor and high protein content, appealing to consumers seeking nutritious and satisfying snack options. Moreover, the convenience and portability of beef snacks cater to busy lifestyles, allowing consumers to enjoy protein-rich foods on the go. As a result, various key market players are increasingly launching beef meat snacks to cater to the escalating demand and propel their sales. In addition to this, the launch of high-end beef snacks, encompassing grass-fed and organic options, has further fortified customer interest. Moreover, improved accessibility through e-commerce channels as well as traditional retail channels has expanded market foothold. Besides, the formulation of innovative flavor profiles continues to bolster both customer preference ad engagement for beef-based snacks.
Peppered leads the market share in 2024. As per the meat snacks market overview by IMARC, the demand for peppered meat snacks is primarily driven by consumer preferences for bold and savory flavors. Peppered varieties offer a distinct taste profile that appeals to consumers seeking a more robust snacking experience. This demand is further fueled by trends towards protein-rich and flavorful snack options, as well as the growing popularity of portable and convenient food choices that fit into busy lifestyles. In addition to this, peppered meat snacks often cater to consumers looking for alternatives to traditional snacks, offering both taste satisfaction and nutritional value.
Supermarkets and hypermarkets lead the market with around 37.6% of market share in 2024. Supermarkets and hypermarkets play crucial roles in the meat snacks market by offering extensive shelf space and diverse product selections to cater to varying consumer preferences. These retail channels provide convenient access to a wide range of frozen and refrigerated meat snacks, meeting the demand for quick and easy meal solutions. Furthermore, their strategic locations, coupled with promotional activities and competitive pricing, enhance product visibility and consumer awareness. In addition to this, supermarkets and hypermarkets also leverage their robust logistic networks to ensure efficient distribution and consistent availability, making them pivotal in driving sales and market penetration for meat snacks.
In 2024, North America accounted for the largest market share of over 43.7%. The dominance of the North American region in the global market is driven by consumer preferences for portable, convenient, and indulgent snack options. The trend of snacking throughout the day has become habitual across all age groups, with consumers opting for snacks over traditional meals. This trend is driving the increased demand for meat-based snacks as consumers look for healthy options to meet their nutritional requirements. The 2022 Food and Health Survey Spotlight highlighted that approximately 73% of consumers snack daily, with 14% snacking more than twice a day. Additionally, leading industry players are focusing on creating premium offerings aimed at attracting higher-income North American consumers with preservative- and additive-free products. For example, in March 2023, Chomps launched two new beef-based snack flavors in the U.S., Taco Beef and Habanero Beef, each containing 10 grams of protein, 100 calories, and no added sugar. These innovations are expected to drive growth in the meat snacks market over the coming years.
United States Meat Snacks Market Analysis
In 2024, United States accounted for 87.60% of the market share in North America. The US meat snacks industry shows remarkable growth rates because consumers demand snacks rich in protein and convenient food choices. The wider convenience food market at USD 115.33 Billion in 2023 functions as a key factor behind this market growth. Industry projections released by IMARC Group indicate that the market will expand to USD 165.58 Billion by 2032 at a compound annual growth rate (CAGR) of 3.50% throughout the period 2024-2032. Furthermore, high-protein low-carb alternatives such as jerky and sausages are experiencing increased demand because consumers have become more health conscious. Clean-label consumption trends and increasing demand for premium meat snacks featuring organic and grass-fed products enable the market's development. Prior commitments and urban sprawl have increased the number of people who snack between meals which drives the growing demand for ready-to-eat meat snacks. In addition, population expansion together with innovations in snack formats and packaging design, along with a wider selection of superior snack tastes has driven the market's growth trajectory. Future projections show strong growth potential for the meat snacks market because of rising demand for protein-based snacks together with rising incomes.
Asia Pacific Meat Snacks Market Analysis
The growing middle-class population and rising disposable incomes in APAC are driving demand for convenient, protein-rich snack options. As reported by the World Bank, East Asia and the Pacific is the world's most rapidly urbanizing region, with an average annual urbanization rate of 3%. This urbanization, along with shifting consumer lifestyles, is significantly contributing to the rising popularity of meat snacks. Consumers in the region are increasingly turning to meat-based snacks as an alternative to traditional snacks, driven by a desire for more protein-packed, healthy options. Western food trends are also making their mark, with products like jerky and other processed meats gaining popularity. Health-conscious individuals are seeking snacks that align with high-protein, low-carb diets, further boosting demand. With rapid urban growth and a shift in dietary preferences, the APAC meat snacks market is poised for continued expansion, particularly in countries like China, Japan, and India.
Europe Meat Snacks Market Analysis
The European meat snacks market is experiencing robust growth, driven by shifting consumer preferences and evolving dietary trends. Poultry is the most commonly consumed animal meat in the region, with 60% of European consumers including it in their meals at least once a week, according to industry reports. This preference for poultry, along with a growing demand for high-protein, low-carb snacks, is fueling the rise of meat snacks. In addition, approximately 40% of Europeans consume fish, beef, or pork at least once a week, which further supports the expansion of meat-based snack options. The demand for convenient, ready-to-eat solutions, coupled with the increasing popularity of clean-label and premium products, continues to shape the market. Consumers are increasingly seeking healthier alternatives, such as organic and grass-fed meat snacks, alongside a growing interest in local and sustainable sourcing. Innovation in flavors and packaging formats is also playing a crucial role in market growth, as manufacturers cater to the diverse tastes and preferences of European consumers. With these trends, the meat snacks sector is well-positioned for sustained growth across the region, particularly in countries like the UK, Germany, and France.
Latin America Meat Snacks Market Analysis
The growing demand for convenient, protein-rich snack options in Latin America is being driven by rising disposable incomes and shifting consumer preferences. Urbanization is a key factor, with reports noting that around 80% of the population in Latin American countries now live in urban areas, a higher rate than most other regions. This urban growth has led to an increasing preference for on-the-go solutions, further fueling the meat snacks market. Consumers are also seeking healthier alternatives and local flavor options, contributing to the sector's expansion. As urbanization continues, particularly in countries like Brazil and Mexico, the market is expected to grow substantially.
Middle East and Africa Meat Snacks Market Analysis
The Middle East and North Africa (MENA) region, according to the World Bank, has already reached 64% urbanization, and this figure is expected to rise further. As urbanization progresses, demand for convenient, protein-rich snack options has surged. The growing urban population, coupled with higher disposable incomes, is driving the consumption of meat snacks. Western food trends are influencing the market, and a young, dynamic population continues to seek on-the-go snack solutions. These factors collectively support the expansion of the meat snacks sector across MENA, fostering market growth in this region.
The global market exhibits extensive competitive, with leading players actively emphasizing on clean-label product lines, product enhancements, variety of flavor profiles, to appeal a broad range of customers, including the one with high health-consciousness. Major firms dominate through their robust brand recognition and comprehensive distribution networks. In addition to this, emerging as well as regional players also facilitate meat snacks market demand by addressing the localized preferences or tastes. Tactical collaborations, mergers, or acquisitions are highly prevalent deployed to improve product portfolios and proliferate market foothold. For instance, in May 2024, Western Smokehouse Partners, a prominent meat snack firm, announced strategic acquisition of Golden Valley Natural, a meat snack producer, to tactically proliferate its market presence as well as product lines. Besides this, innovations in preservation as well as packaging technologies have facilitated manufacturers to expand shelf life while sustaining quality, further magnifying competition in this rapidly transforming market.