시장보고서
상품코드
1801224

유제품 가공 장비 시장 규모, 점유율, 동향, 예측 : 장비별, 유형별, 용도별, 지역별(2025-2033년)

Dairy Processing Equipment Market Size, Share, Trends and Forecast by Equipment, Type, Application, and Region, 2025-2033

발행일: | 리서치사: IMARC | 페이지 정보: 영문 123 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    




※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계 유제품 가공 장비 시장 규모는 2024년 117억 8,000만 달러에 달했습니다. 향후 IMARC Group은 이 시장이 2033년에는 201억 1,000만 달러에 달할 것으로 예상하며, 2025-2033년 동안 5.82%의 CAGR을 기록할 것으로 예측하고 있습니다. 현재 아시아태평양이 시장을 독점하고 있으며, 2024년 시장 점유율은 41.8%에 달합니다. 전 세계적으로 유제품 소비가 증가하고 있는 것이 시장 성장에 기여하고 있습니다. 또한, 소비자들은 건강에 대한 관심이 높아지면서 건강을 우선시하게 되었고, 이는 건강상의 이점을 제공하고 특정 식생활 요구를 충족시키는 유제품에 대한 수요를 창출하고 있습니다. 이와는 별도로, 신흥국의 도시화 진전과 소비자의 라이프스타일 변화로 인해 유제품 가공 장비 시장의 점유율이 확대되고 있습니다.

유제품 가공 장비 시장은 전 세계 유제품 수요 증가로 인해 급성장하고 있습니다. 주요 동향은 우유, 요거트, 치즈, 버터 등 포장 유제품의 이용이 확대되면서 유제품 가공기술의 자동화 및 개발이 진행되고 있습니다. 소비자들의 건강, 유기농, 기능성 유제품에 대한 관심이 높아짐에 따라 제조업체들은 생산의 효율성, 정확성, 지속가능성을 높이는 첨단 가공 기술에 대한 투자를 늘리고 있습니다. 자동화 시스템, 지능형 센서, 인공지능(AI) 등의 기술 혁신은 유제품의 생산성과 품질을 향상시키고 있습니다. 또한, 환경 보호 규제 기준을 유지하면서 에너지 사용과 폐기물을 최소화하려는 기업의 노력으로 에너지 절약형 친환경 가공 장비도 큰 지지를 받고 있습니다.

미국 유제품 가공 장비 시장은 유제품에 대한 소비자 수요 증가와 기술 개발로 인해 큰 성장을 이루고 있습니다. 우유, 치즈, 요거트 등 포장된 유제품의 사용량이 증가함에 따라 제조업체들은 보다 효율적인 처리 솔루션을 도입하고 있습니다. 소비자의 식생활이 저지방, 무유당으로 변화함에 따라 다양한 배합에 대응할 수 있는 하이테크 가공 장비에 대한 수요가 증가하고 있습니다. 이러한 추세는 기술 혁신을 촉진하고, 변화하는 시장 요구 사항에 대응할 수 있는 보다 전문적인 가공 장비의 개발을 촉진합니다. 기술의 발전은 미국의 유제품 가공 부문에 결정적인 영향을 미치고 있습니다. 자동화, 인공지능(AI), 지능형 센서는 효율성을 극대화하고 인건비를 절감하며 더 높은 품질의 제품을 제공하기 위해 가공 장비에 내장되어 있습니다. 이러한 기술을 통해 유제품 가공업체는 저온 살균에서 포장에 이르기까지 생산의 각 단계를 추적하고 관리할 수 있어 일관성과 엄격한 식품 안전 규정을 준수할 수 있습니다. 2025년 3월 아이다호주 트윈폴스에서 5억 달러 규모의 확장 계획을 발표한 초바니는 4월 22일, 모호크 밸리 중심부에 위치한 뉴욕주 로마에 12억 달러 규모의 새로운 첨단 유제품 가공 시설 건설을 시작했다고 밝혔습니다.

유제품 가공 장비 시장 동향

유제품 수요 증가

유제품 가공 장비에 대한 수요는 주로 전 세계적으로 증가하는 유제품 소비에 의해 주도되고 있습니다. 유제품 시장은 2032년까지 1조 4,593억 달러에 달할 것으로 추정되며, 4.95%의 놀라운 성장률을 보이고 있습니다. 인구 증가, 가처분 소득 증가, 도시화, 영양 선호도 변화 등 여러 요인의 영향을 받고 있습니다. 예를 들어, 1950년 25억 명으로 추정되던 인구는 2022년 80억 명으로 증가했습니다. 이 성장은 더욱 가속화되어 2050년에는 100억 명에 달할 것으로 예상됩니다. 인구가 증가함에 따라 영양가 높은 유제품에 대한 수요도 급증합니다. 유제품은 칼슘, 단백질, 비타민 등 필수 미네랄을 풍부하게 함유하고 있어 균형 잡힌 식단의 중요한 부분을 차지합니다. 이러한 유제품과 그 제품에 대한 수요 증가는 당분간 유제품 가공 장비에 대한 수요가 증가할 것으로 예상됩니다.

건강 및 웰니스 트렌드 증가

소비자들은 건강에 대한 관심이 높아지면서 건강을 우선시하고 있으며, 이는 건강상의 이점을 제공하고 특정 식생활 요구를 충족시키는 유제품에 대한 수요를 촉진하고 있습니다. 이러한 소비자 취향의 변화는 새롭고 혁신적인 유제품의 개발을 촉진하고, 이는 첨단 유제품 가공 장비에 대한 수요를 불러일으키며 유제품 가공 장비 시장의 성장을 촉진하고 있습니다. 이에 따라 유당불내증과 유제품 알레르기의 유병률 증가는 특수 유제품 가공 장비에 대한 수요를 촉진하는 주요 요인으로 작용하고 있습니다. 인간의 약 65%는 유아기 이후 유당을 소화하는 능력이 떨어집니다. 락타아제 결핍은 동아시아인에게 가장 흔하며, 이들 지역에서는 70-100%의 사람들이 이 질환을 앓고 있습니다. 또한, 우유 알레르기는 영유아의 식품 알레르기의 가장 흔한 원인으로 영유아의 약 2-3%가 앓고 있는 것으로 알려져 있습니다. 이러한 확산으로 인해 소비자들은 유당을 사용하지 않고 저알레르기 대체 유제품을 찾게 되었고, 이를 위해서는 다른 독자적인 가공 기술과 장비가 필요합니다.

도시화의 진전과 라이프스타일의 변화

신흥국의 도시화 진전과 소비자의 라이프스타일 변화는 유제품 가공 장비 시장의 전망을 좋게 만드는 주요 요인입니다. 현재 40억 명 이상이 도시에 살고 있는 것으로 밝혀졌습니다. 이는 전 세계 인구의 절반 이상이 도시에 살고 있다는 것을 의미합니다. 더 많은 사람들이 도시로 이주함에 따라 식생활과 소비 패턴이 변화하고 가공 유제품과 포장 유제품에 대한 수요가 증가합니다. 소비자들은 1인분 요거트, 향이 첨가된 우유, 치즈 슬라이스, 포장된 유제품 스낵 등 빠르게 변화하는 생활에 맞춰진 제품들을 찾고 있습니다. 예를 들어, 인도는 2022-23년 동안 675억 7,299만 톤의 유제품을 수출하여 2억 8,465만 달러의 가치를 창출했습니다. 이 중 치즈는 92억 6,263만 톤, 4,684만 달러 상당을 수출했습니다. 이러한 수요는 제품의 품질과 안전성을 유지하면서 대량 생산과 다양한 포장 형태를 효율적으로 처리할 수 있는 첨단 유제품 가공 장비의 사용을 요구하고 있습니다.

목차

제1장 서문

제2장 조사 범위와 조사 방법

  • 조사 목적
  • 이해관계자
  • 데이터 소스
    • 1차 정보
    • 2차 정보
  • 시장 추정
    • 상향식 접근
    • 하향식 접근
  • 조사 방법

제3장 주요 요약

제4장 소개

제5장 세계의 유제품 가공 장비 시장

  • 시장 개요
  • 시장 실적
  • COVID-19의 영향
  • 시장 예측

제6장 시장 내역 : 장비별

  • 저온살균기
  • 호모게나이저, 믹서, 블렌더
  • 세퍼레이터
  • 증발기와 건조기
  • 막여과 장비
  • 기타

제7장 시장 내역 : 유형별

  • 자동
  • 반자동

제8장 시장 내역 : 용도별

  • 치즈
  • 가공유
  • 요거트
  • 단백질 원료
  • 분유
  • 신선 유제품
  • 기타

제9장 시장 내역 : 지역별

  • 북미
    • 미국
    • 캐나다
  • 아시아태평양
    • 중국
    • 일본
    • 인도
    • 한국
    • 호주
    • 인도네시아
    • 기타
  • 유럽
    • 독일
    • 프랑스
    • 영국
    • 이탈리아
    • 스페인
    • 러시아
    • 기타
  • 라틴아메리카
    • 브라질
    • 멕시코
    • 기타
  • 중동 및 아프리카

제10장 SWOT 분석

제11장 밸류체인 분석

제12장 Porter's Five Forces 분석

제13장 가격 분석

제14장 경쟁 구도

  • 시장 구조
  • 주요 기업
  • 주요 기업 개요
    • Alfa Laval AB
    • Feldmeier Equipment Inc.
    • GEA Group Aktiengesellschaft
    • Genemco Inc.
    • IDMC Limited
    • IMA-Industria Macchine Automatiche S.p.A.(SO.FI.M.A.)
    • John Bean Technologies Corporation(FMC Technologies)
    • KRONES Aktiengesellschaft
    • SPX Corporation
    • Tetra Laval International SA
KSM 25.09.08

The global dairy processing equipment market size was valued at USD 11.78 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 20.11 Billion by 2033, exhibiting a CAGR of 5.82% from 2025-2033. Asia Pacific currently dominates the market, holding a market share of 41.8% in 2024. The rising dairy consumption across the globe is contributing to the growth of the market. Moreover, consumers are becoming more health-conscious and prioritizing their well-being, which is creating the demand for dairy products that offer health benefits and cater to specific dietary needs. Apart from this, the increasing urbanization and changing lifestyles of consumers in emerging economies are expanding the dairy processing equipment market share.

The market for dairy processing equipment is experiencing rapid growth due to the heightened demand for dairy products worldwide. A major trend is the growing use of packaged dairy products such as milk, yogurt, cheese, and butter, which is encouraging higher automation and development in dairy processing technology. With consumers increasingly turning to healthier, organic, and functional dairy foods, there is a corresponding increase in investment by manufacturers in cutting-edge processing technology that promotes higher efficiency, accuracy, and sustainability in manufacturing. Technological innovations like automated systems, intelligent sensors, and artificial intelligence (AI) are enhancing the productivity and quality of dairy products. Energy-saving and environment friendly processing equipment is also gaining greater traction, as businesses strive to minimize energy use and waste while maintaining environmental protection regulation standards.

United States dairy processing equipment market is witnessing significant growth owing to the increasing consumer demand for dairy products and technological developments. Growing usage of packaged dairy products, including milk, cheese, and yogurt, is encouraging manufacturers to implement more efficient processing solutions. As the dietary needs of consumers shift to lower-fat and lactose-free items, demand is increasing for high-tech processing equipment that can accommodate a variety of formulations. This trend promotes innovation and the creation of more dedicated processing equipment that can address the shifting market requirements. Technological progress has a crucial impact on the US dairy processing sector. Automation, artificial intelligence (AI), and intelligent sensors are being incorporated into processing equipment to maximize efficiency, cut labor expenses, and provide higher-quality products. The technologies allow dairy processors to track and regulate each phase of production, from pasteurization to packaging, guaranteeing consistency and adherence to strict food safety regulations. In 2025, Following the announcement of a $500 million expansion in Twin Falls, Idaho, in March, Chobani revealed on April 22 that it has commenced construction on a new $1.2 billion, high-tech dairy processing facility in Rome, New York, situated in the center of Mohawk Valley.

Dairy Processing Equipment Market Trends:

Increasing Demand for Dairy Products

The demand for dairy processing equipment is mainly driven by the rising dairy consumption across the globe. The dairy market is estimated to reach USD 1,459.3 Billion by 2032, representing a stunning 4.95% growth rate. It is influenced by several factors, including a growing population, rising disposable income, urbanization, and shifting nutritional preferences. For example, the human population grew to 8.0 billion in 2022, up from an estimated 2.5 billion in 1950. It is expected that this growth will continue to accelerate, reaching 10 billion people by 2050. As the population grows, the demand for nutritious dairy products also surges, which are an important part of a balanced diet due to their high level of essential minerals, including calcium, protein, and vitamins. This increased demand for dairy and its products has highlighted the growing need for dairy processing equipment in the foreseeable future.

Rising Health and Wellness Trends

Consumers are becoming more health-conscious and prioritizing their well-being, which is fuels the demand for dairy products that offer health benefits and cater to specific dietary needs. This shift in consumer preferences is driving the development of new and innovative dairy products, which, in turn, catalyzes the need for advanced dairy processing equipment, thereby impelling the dairy processing equipment market growth. In line with this, the increasing prevalence of lactose intolerance and dairy allergies is a major factor driving the demand for specialized dairy processing equipment. Approximately 65 percent of the human population has a reduced ability to digest lactose after infancy. Lactase non-persistence is most prevalent in people of East Asian descent, with 70 to 100 percent of people affected in these communities. Also, cow's milk allergy is the most common cause of food allergy in young children and affects approximately 2% to 3% of infants. This prevalence is encouraging consumers to look for lactose-free and hypoallergenic dairy alternatives, which involve using different and unique processing techniques and equipment.

Increasing Urbanization and Changing Lifestyles

The increasing urbanization and changing lifestyles of consumers in emerging economies are major factors offering a favorable dairy processing equipment market outlook. It has been found that more than 4 billion people now live in urban areas. This means over half of the world lives in urban settings. As more people move to urban areas, their dietary habits and consumption patterns evolve, which leads to a higher demand for processed and packaged dairy products. Consumers are looking for options that fit seamlessly into their fast-paced lives, such as single-serve yogurts, flavored milk, cheese slices, and pre-packaged dairy snacks. For example, India exported 67572.99 million tons of dairy products that were worth $284.65 million during the year 2022-23. Among these, it exported 9262.63 million tons of cheese, which was worth USD 46.84 Million. This demand has necessitated the use of advanced dairy processing equipment that can efficiently handle high production volumes and diverse packaging formats while maintaining product quality and safety.

Dairy Processing Equipment Industry Segmentation:

Analysis by Equipment:

  • Pasteurizers
  • Homogenizers, Mixers and Blenders
  • Separators
  • Evaporators and Dryers
  • Membrane Filtration Equipment
  • Others

Pasteurizers stand as the largest component in 2024, holding 23.8% of the market. They accounted for the largest market share as they play a critical role in ensuring the safety and quality of dairy products by effectively eliminating harmful pathogens through precise heat treatment. Moreover, it is essential for extending the shelf life of milk, cream, yogurt, and other dairy items while preserving their nutritional value and taste. Besides this, the growing demand for pasteurizers, due to the imposition of stringent food safety regulations and increasing consumer awareness of health and hygiene, is positively impacting the dairy equipment market value. Advanced pasteurization techniques, such as high-temperature short-time (HTST) or ultra-pasteurization (UP), allow for a more precise control over the process, ensuring that the final product remains of high quality, with desirable sensory characteristics.

Analysis by Type:

  • Automatic
  • Semi-Automatic

Automatic leads the market with 56.4% of market share in 2024. As per the dairy processing equipment market overview and analysis, automatic dairy processing equipment represented the largest market share. It is essential for enhancing operational efficiency, ensuring product consistency, and reducing labor costs in the dairy industry. It includes a wide range of machinery, such as automated pasteurizers, homogenizers, separators, and packaging systems, which are designed to perform various processing tasks with minimal human intervention. Besides this, the rising adoption of automatic equipment due to the increasing demand for high-quality dairy products, the need for compliance with stringent food safety standards, and the pursuit of cost-effective production processes are boosting the dairy processing equipment sector revenue. One of the most significant benefits of using automatic dairy processing equipment is its ability to ensure consistency in the quality of the end products. These systems are designed with precision controls that maintain strict adherence to temperature, time, and pressure parameters, which are critical for achieving the desired product characteristics. Whether it is milk, cheese, yogurt, or butter, automation ensures uniformity in flavor, texture, and nutritional content.

Analysis by Application:

  • Cheese
  • Processed Milk
  • Yogurt
  • Protein Ingredients
  • Milk Powder
  • Fresh Dairy Products
  • Others

Processed milk leads the market with 29.6% of market share in 2024. It includes pasteurized, homogenized, and ultra-high temperature (UHT) treated milk that caters to the widespread consumer demand for safe, nutritious, and easily accessible dairy products. Moreover, the essential role of milk in daily diets across diverse demographics and regions is fueling the dairy processing equipment market growth. Additionally, the introduction of advanced processing equipment that ensures the efficient treatment of raw milk to eliminate pathogens, extend shelf life, and enhance flavor and nutritional value is enhancing the dairy processing equipment market share. Processed milk retains most of its essential nutrients, including proteins, calcium, vitamins (such as vitamin B2, B12, and vitamin D), and minerals, while eliminating harmful bacteria and spoilage risks. Processed milk is a rich source of essential nutrients that contribute to bone health, immune function, and overall nutrition.

Regional Analysis:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

In 2024, Asia-Pacific accounted for the largest market share of 41.8%. Asia Pacific dominated the market share, influenced by multiple factors such as its swiftly expanding population, higher disposable incomes, and escalating urbanization. Additionally, the significant investments in upgrading the dairy sectors to satisfy local consumption and export demands are fueling market growth. In addition to this, the implementation of various government programs that aid dairy farming and processing infrastructure, coupled with an increasing consumer awareness of nutritional advantages, is driving the market. This rise in demand is encouraging dairy manufacturers to invest in modern processing technology to enhance production efficiency, accommodate growing volumes, and uphold stringent product quality standards. A significant trend in the area is the embrace of contemporary, energy-saving processing technologies. Due to increasing worries about environmental sustainability and cost-effectiveness, dairy processors are incorporating automation, digital controls, and intelligent sensors into their operations. These advancements aid in minimizing waste, enhancing energy efficiency, and boosting overall productivity, which aligns with the region's environmental objectives and regulatory requirements

Key Regional Takeaways:

United States Dairy Processing Equipment Market Analysis

The United States hold 81% share in North America. The United States market is primarily driven by growing demand for high-protein dairy and increasing investment in advanced filtration systems. In line with this, the rising popularity of lactose-free and plant-blended dairy alternatives is accelerating the adoption of specialized enzymatic and homogenization technologies. In the U.S., approximately 36% of the population experiences some level of lactose intolerance, driving increased demand for alternatives. As of September 2024, lactose-free milk sales rose by 11.6%, with a 2.6% increase in volume over the past 6 to 12 months. Similarly, emerging automation trends driving the adoption of robotics and controllers to augment efficiency and cut labor costs are impelling the market. Furthermore, increasing demand for aseptic packaging, supporting the installation of integrated filling, sterilization, and sealing units, is stimulating the market appeal. The expansion of artisanal and specialty cheese production is also fueling sales of custom curdling and molding equipment. Additionally, regulatory pressures from the FDA and USDA are driving adoption of sophisticated cleaning-in-place (CIP) systems, which is fostering market expansion. Besides this, the heightened sustainability goals encouraging investment in energy-efficient evaporators and heat recovery solutions are providing an impetus to the market.

Europe Dairy Processing Equipment Market Analysis

The market in Europe is experiencing growth due to rising demand for organic, sustainable dairy, driving the adoption of eco-friendly processing technologies. According to reports, in 2023, organic dairy farms accounted for 47.5% (38,500 hectares) of the total organic area in the Netherlands. In accordance with this, growing demand for functional dairy, like probiotics augmenting investment in advanced fermentation and filtration systems, which is propelling the market growth. Similarly, ongoing innovations in dairy automation, particularly in packaging and material handling, are optimizing operational efficiency and reducing production costs. The growth of vegan and plant-based dairy alternatives, stimulating demand for specialized homogenizers and emulsification equipment, is enhancing market appeal. Furthermore, stringent EU food safety regulations supporting the installation of real-time monitoring and traceability systems are strengthening market demand. The increasing variety of dairy product lines, augmenting interest in multi-functional equipment capable of flexible processing, is impelling the market. Moreover, continual technological advancements in energy recovery and waste treatment, enhancing overall plant sustainability, are creating lucrative market opportunities.

Asia Pacific Dairy Processing Equipment Market Analysis

The Asia Pacific market is majorly propelled by increasing disposable incomes of people in countries like China and India. In addition to this, the growing interest in premium dairy items, such as gourmet cheese and flavored milk, is bolstering the need for advanced processing technologies. Similarly, the heightened focus on food safety and regulatory compliance is encouraging the adoption of cutting-edge pasteurization and sterilization systems. Furthermore, rising consumer interest in plant-based dairy alternatives is fueling demand for equipment tailored to non-dairy milk production, which is stimulating market appeal. In India, around 59% of users report that their entire household drinks plant-based milk, while 31% consume it individually. Many are also willing to pay up to 20% more for plant-based options and frequently switch brands based on pricing. Additionally, the continual development of cold chain logistics is enhancing product distribution, leading to greater demand for packaging and storage solutions. Moreover, ongoing innovations in automation and artificial intelligence (AI) are improving efficiency, reducing costs, and scaling production, impacting the market trends.

Latin America Dairy Processing Equipment Market Analysis

In Latin America, the market is advancing due to the growing formalization of the dairy sector, which is prompting increased investment in advanced processing infrastructure. As such, in 2024, Lactalis announced a USD 42 Million investment to modernize and expand its seven dairy units in Brazil's Minas Gerais state. The program, backed by local authorities, aims to augment industrial capacity, sustainability, and support local milk producers. Similarly, rising consumer need for value-added dairy products such as yogurts and flavored milk is accelerating the adoption of specialized fermentation and mixing equipment. Furthermore, export-driven dairy operations in countries like Argentina and Uruguay are driving the need for high-capacity, hygienic machinery that complies with international standards, which is impelling the market. Moreover, supportive government initiatives, including subsidies and modernization schemes, are encouraging mid-sized dairies to upgrade equipment and enhance production capabilities.

Middle East and Africa Dairy Processing Equipment Market Analysis

The market in the Middle East and Africa is significantly influenced by increasing investments in food security and the expansion of domestic dairy production, particularly across the GCC region. Accordingly, in 2025, Saudi Arabia launched a 1 million sq. m dairy industrial cluster in Al-Kharj to bolster food security and attract investments. The SR 22 Billion (USD 5.87 Billion) dairy sector is 129% self-sufficient, with Al-Kharj producing over 70% of national output. Furthermore, the rising urban middle class is fueling demand for packaged and fortified dairy products, driving adoption of advanced filling and nutrient-enhancement systems. Additionally, the emergence of dairy cooperatives and public-private partnerships in Sub-Saharan Africa is supporting the deployment of small-scale, locally adaptable processing equipment. Besides this, climate-related operational challenges are prompting investment in energy-efficient technologies tailored for hot, resource-constrained environments, thereby reinforcing sustainable growth in the sector.

Competitive Landscape:

The major dairy processing equipment companies are pursuing several strategies to maintain and enhance their market positions. They are investing in research and development (R&D) to innovate and introduce advanced, energy-efficient, and automated processing solutions. These innovations aim to improve product quality, safety, and operational efficiency, meeting the evolving demands of dairy producers. Additionally, key players are expanding their global footprint through strategic acquisitions, partnerships, and collaborations in regions where the demand for dairy products is rapidly increasing. They are also focusing on providing comprehensive after-sales services, including maintenance and technical support, to build long-term relationships with their clients. To cater to the growing demand for specialty products, such as lactose-free, low-fat, and plant-based dairy items, companies are expanding their product portfolios and offering versatile processing equipment. According to the dairy processing equipment market forecast, this flexibility is expected to allow dairy processors to adapt to shifting consumer preferences and maintain a competitive edge.

The report provides a comprehensive analysis of the competitive landscape in the dairy processing equipment market with detailed profiles of all major companies, including:

  • Alfa Laval AB
  • Feldmeier Equipment Inc.
  • GEA Group Aktiengesellschaft
  • Genemco Inc.
  • IDMC Limited
  • IMA - Industria Macchine Automatiche S.p.A. (SO.FI.M.A.)
  • John Bean Technologies Corporation (FMC Technologies)
  • KRONES Aktiengesellschaft
  • SPX Corporation
  • Tetra Laval International SA

Key Questions Answered in This Report

  • 1.How big is the dairy processing equipment market?
  • 2.What is the future outlook of dairy processing equipment market?
  • 3.What are the key factors driving the dairy processing equipment market?
  • 4.Which region accounts for the largest dairy processing equipment market share?
  • 5.Which are the leading companies in the global dairy processing equipment market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Dairy Processing Equipment Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Equipment

  • 6.1 Pasteurizers
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Homogenizers, Mixers and Blenders
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Separators
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Evaporators and Dryers
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Membrane Filtration Equipment
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Type

  • 7.1 Automatic
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Semi-Automatic
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Cheese
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Processed Milk
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Yogurt
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Protein Ingredients
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Milk Powder
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast
  • 8.6 Fresh Dairy Products
    • 8.6.1 Market Trends
    • 8.6.2 Market Forecast
  • 8.7 Others
    • 8.7.1 Market Trends
    • 8.7.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Alfa Laval AB
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
      • 14.3.1.3 Financials
      • 14.3.1.4 SWOT Analysis
    • 14.3.2 Feldmeier Equipment Inc.
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
    • 14.3.3 GEA Group Aktiengesellschaft
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 Genemco Inc.
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
    • 14.3.5 IDMC Limited
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
    • 14.3.6 IMA - Industria Macchine Automatiche S.p.A. (SO.FI.M.A.)
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
      • 14.3.6.3 Financials
    • 14.3.7 John Bean Technologies Corporation (FMC Technologies)
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
      • 14.3.7.3 Financials
    • 14.3.8 KRONES Aktiengesellschaft
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
      • 14.3.8.3 Financials
    • 14.3.9 SPX Corporation
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
      • 14.3.9.3 Financials
      • 14.3.9.4 SWOT Analysis
    • 14.3.10 Tetra Laval International SA
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
      • 14.3.10.3 SWOT Analysis
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