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스낵 펠릿 시장 보고서 : 유형, 형상, 제조 공정, 유통 채널, 지역별(2026-2034년)

Snack Pellet Market Report by Type, Form, Process, Distribution Channel, and Region 2026-2034

발행일: | 리서치사: 구분자 IMARC | 페이지 정보: 영문 144 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    




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※ 부가세 별도
※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 스낵 펠릿 시장 규모는 2025년에 28억 달러에 달했습니다. 향후 IMARC Group은 2034년까지 시장 규모가 41억 달러에 달하며, 2026-2034년에 CAGR 3.98%로 성장할 것으로 예측하고 있습니다.

스낵 펠릿은 칩이나 퍼프 등 팽창 처리되지 않은 반가공 식품을 말합니다. 이들은 일반적으로 짠 음식에 사용되며 곡물, 채소 분말, 감자 및 밀, 쌀, 옥수수, 타피오카 등의 곡물을 원료로 하여 제조됩니다. 기존의 제조 공정은 원료를 혼합하여 건조 반죽을 만들고, 금형에서 압출하여 건조시켜 단단한 펠릿을 만든 후, 조미료를 혼합하여 최종 포장하는 과정을 거칩니다. 이 펠릿을 튀기거나, 볶거나, 구우거나, 에어팝하거나, 굽거나, 풍미 강화제와 혼합하여 완성된 팽창형 즉석섭취(RTE) 스낵을 만들 수 있습니다. 스낵 펠릿은 색상, 맛, 식감, 라미네이트 가공, 입체 모양, 다이 컷, 젤라틴 가공 컷, 슬라이스, 3D 모양 등의 형태로 제공되고 있습니다. 보관 기간이 길고 안정성이 높으며 부피 밀도가 높아 보관 및 운송에 편리합니다.

스낵 펠릿 시장 동향:

글로벌 식품 및 음료 산업의 괄목할 만한 성장은 시장의 밝은 전망을 만드는 주요 요인 중 하나입니다. 또한 라이프스타일의 변화와 바쁜 일정으로 인해 즉석식품(RTE)에 대한 수요가 증가하면서 시장 성장에 힘을 실어주고 있습니다. 제품 제조업체는 전용 고속 회전 절단기를 사용하여 균일한 두께와 균질성을 보장할 수 있는 젤라틴화 스낵 펠릿을 널리 채택하고 있습니다. 또한 영양이 풍부한 멀티그레인 스낵 펠릿 개발 등 다양한 제품 혁신도 성장을 촉진하는 요인으로 작용하고 있습니다. 밀이나 옥수수를 기반으로 한 펠릿에 비해 저지방이며, 식이섬유와 각종 미량영양소가 풍부하게 함유되어 있습니다. 일반인들의 건강에 대한 인식이 높아짐에 따라 천연 및 유기농 원료를 사용한 RTE 스낵에 대한 수요도 증가하고 있습니다. 매력적인 3D 모양의 스낵 펠릿 개발, 레스토랑, 호텔, 퀵서비스 레스토랑(QSR), 카페의 제품 수요 증가 등 다른 요인들도 시장 성장을 촉진할 것으로 예상됩니다.

목차

제1장 서문

제2장 조사 범위와 조사 방법

제3장 개요

제4장 서론

제5장 세계의 스낵 펠릿 시장

제6장 시장 내역 : 유형별

제7장 시장 내역 : 폼별

제8장 시장 내역 : 프로세스별

제9장 시장 내역 : 유통 채널별

제10장 시장 내역 : 지역별

제11장 SWOT 분석

제12장 밸류체인 분석

제13장 Porter's Five Forces 분석

제14장 가격 분석

제15장 경쟁 구도

KSA

The global snack pellet market size reached USD 2.8 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 4.1 Billion by 2034, exhibiting a growth rate ( CAGR) of 3.98 % during 2026-2034.

Snack pellets are semi-finished non-expanded food products, such as chips and puffs. They are commonly used in savory food products and are manufactured using cereals, vegetable powders, potatoes and grains, including wheat, rice, corn and tapioca. They are traditionally produced by mixing the raw materials to a dry dough state, extruding the dough through a die, drying the pieces to form hard pellets and mixed with seasonings before final packaging. The pellets are further fried, roasted, air-popped or baked and mixed with flavor enhancers to produce finished and expanded ready-to-eat (RTE) snacks. Snack pellets are available in a wide variety of colors, flavors and textures and in the form of laminated, tridimensional, die-face and gelatinized cuts, slices and 3D shapes. They have a long shelf life, high stability and bulk density and can be conveniently stored and transported.

SNACK PELLET MARKET TRENDS:

Significant growth in the food and beverage industry across the globe is one of the key factors creating a positive outlook for the market. Moreover, the increasing demand for ready-to-eat (RTE) food products due to changing lifestyles and hectic schedules is providing a thrust to the market growth. Product manufacturers are widely using gelatinized snack pellets, which can be produced in uniform thickness and consistency using specialized high-speed rotary cutting machines. Additionally, various product innovations, such as the development of nutrient-rich multigrain snack pellets, are acting as other growth-inducing factors. In comparison to the wheat- and corn-based pellets, these variants have a low-fat content and are rich in fiber and various micro and micronutrients. With the rising health consciousness among the masses, there is also an increasing demand for RTE snacks manufactured using natural and organically sourced ingredients. Other factors, including the development of snack pellets in attractive 3D shapes, along with the increasing product demand from the restaurants, hotels, quick serving restaurants (QSRs) and cafes, are anticipated to drive the market toward growth.

SNACK PELLET MARKET SEGMENTATION:

Breakup by Type:

  • Potato
  • Corn
  • Rice
  • Tapioca
  • Multi-Grain
  • Others

Breakup by Form:

  • Laminated
  • Tridimensional
  • Die-Face
  • Gelatinized

Breakup by Process:

  • Frying
  • Hot Air Baking

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Food Specialty Stores
  • Online Stores
  • Others

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

COMPETITIVE LANDSCAPE:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Akkel Group, Bach Snacks s.a.l., Balance Foods Inc., Bunge Limited, Chhajed Foods Pvt. Ltd., Grupo Industrial Michel, J.R. Short Milling Company, Limagrain, Liven S.A., Mafin srl, Noble Agro Food Products Private Limited and Quality Pellets A/S.

KEY QUESTIONS ANSWERED IN THIS REPORT

  • How has the global snack pellet market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global snack pellet market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the process?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global snack pellet market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Snack Pellet Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Type

  • 6.1 Potato
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Corn
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Rice
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Tapioca
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Multi-Grain
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Form

  • 7.1 Laminated
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Tridimensional
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Die-Face
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Gelatinized
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Process

  • 8.1 Frying
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Hot Air Baking
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Convenience Stores
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Food Specialty Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Online Stores
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Others
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Akkel Group
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Bach Snacks s.a.l.
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Balance Foods Inc.
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 Bunge Limited
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
      • 15.3.4.3 Financials
      • 15.3.4.4 SWOT Analysis
    • 15.3.5 Chhajed Foods Pvt. Ltd.
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Grupo Industrial Michel
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
    • 15.3.7 J.R. Short Milling Company
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
    • 15.3.8 Limagrain
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 Liven S.A.
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 Mafin srl
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
    • 15.3.11 Noble Agro Food Products Private Limited
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio
    • 15.3.12 Quality Pellets A/S
      • 15.3.12.1 Company Overview
      • 15.3.12.2 Product Portfolio
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