요구르트 시장 규모, 점유율, 동향 및 예측 : 제품 유형, 향료, 유통 채널, 지역별(2026-2034년)

The global yogurt market size was valued at USD 134.3 Billion in 2025. Looking forward, IMARC Group estimates the market to reach USD 213.7 Billion by 2034, exhibiting a CAGR of 5.1% during 2026-2034. Europe currently dominates the market, holding a market share of over 33.6% in 2025. The increasing awareness regarding the importance of gut health, sudden inclination towards high protein diets, and the growing consumption of ready to eat (RTE) food products are some of the major factors propelling the market.

Yogurt is a dairy product produced by fermenting milk with specific Lactobacillus bulgaricus and Streptococcus thermophilus bacteria. It can be prepared by heating milk to a certain temperature and then cooling it before adding the bacterial cultures. It is rich in protein, calcium, minerals, vitamins, such as B12 and D, and other essential nutrients. It also contains probiotics, which are beneficial bacteria that promote gut health. It aids in improving digestive health, strengthening bones and muscles, promoting weight management, enhancing the immune system, and maintaining overall health.

The increasing knowledge about the importance of gut health is driving the adoption of probiotic-rich foods like yogurt around the world. Moreover, the easy availability of single-serve yogurt cups that facilitate portion control is favoring the growth of the market. In addition, the growing inclination towards high protein diets and the increasing awareness among individuals about the nutritional benefits of consuming yogurt is influencing the market positively. Apart from this, the rising consumption of yogurt based ready to eat (RTE) food products and beverages on account of rapid urbanization, busy lifestyles, and expanding purchasing power of individuals is contributing to the market growth. Furthermore, the growing participation of individuals in recreational sports, fitness, and athletic activities is catalyzing the demand for yogurt worldwide.

Yogurt Market Trends/Drivers:

Increase in health consciousness

One of the most significant factors driving the demand for yogurt is the growing awareness about health and well-being. Consumers are becoming increasingly educated about the benefits of a balanced diet, and yogurt is often promoted as a healthy alternative to other snack items. Rich in protein, calcium, and probiotics, yogurt supports digestive health and offers essential nutrients. As more people aim to adopt healthier lifestyles, the demand for yogurt, especially those varieties with lower sugar and fat content, has seen a significant increase.

Rise in environmental concerns

A growing concern for environmental sustainability is encouraging consumers to opt for food products with a smaller carbon footprint. In comparison to meat and other protein sources, yogurt production is often seen as being less resource intensive. This perspective boosts its demand among eco-conscious consumers. Additionally, there is a rising consumption of organic and locally sourced yogurts, which not only offers better flavor and quality, but also appeals to those who are environmentally conscious.

Growing number of e-commerce platforms

The proliferation of e-commerce platforms and easy retail availability have made it simpler than ever to purchase yogurt. Consumers can buy their favorite types and flavors with just a few clicks, or discover new options while grocery shopping. Subscription services and the convenience of home delivery have also played a role in boosting sales. In physical stores, the strategic placement of yogurt products in eye-catching displays and refrigerated sections has encouraged impulse buying, further contributing to the rising demand.

Yogurt Industry Segmentation:

The publisher provides an analysis of the key trends in each segment of the global yogurt market, along with forecast at the global, regional, and country levels from 2026-2034. The market has been categorized based on product type, flavor, and distribution channel.

Breakup by Product Type:

• Set Yogurt
• Greek Yogurt
• Yogurt Drinks
• Frozen Yogurt
• Others

Yogurt drinks dominate the market

Set yogurt is fermented and allowed to set in the container in which it is sold, which results in a firm texture. It retains all the whey, which makes it more moist and less concentrated than some other types. It is often used in cooking, as a snack or as a base for fruit and granola.

Greek yogurt is strained to remove the whey, which results in a thicker, creamier texture and higher protein content. Greek yogurt is popular for its rich flavor and is often eaten alone or used as a substitute for sour cream or mayonnaise in recipes. It also has less sugar and fewer carbohydrates compared to regular yogurt.

Breakup by Flavor:

• Strawberry Blend
• Vanilla
• Plain
• Strawberry
• Peach
• Others

Strawberry holds the largest share in the market

Vanilla-flavored yogurt is made by adding vanilla extract or vanilla bean to plain yogurt. It offers a smooth, aromatic flavor that is less tangy compared to fruit-flavored yogurts. This flavor pairs well with a variety of fruits and nuts and is often used in recipes.

Plain yogurt in its most basic form without any added flavors or sugar. It has a naturally tangy taste and offers the most health benefits as it is usually free from added sugars. It serves as a versatile base for creating your own flavors with fruits, honey, or spices.

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others

Supermarkets and hypermarkets dominate the market

Specialty or gourmet stores offer a curated range of yogurt, often featuring organic, artisanal, or imported varieties. These stores appeal to consumers who are looking for specific types of yogurt, such as probiotic-rich or dairy-free options. The focus here is on quality and uniqueness rather than a wide range of choices.

Breakup by Region:

• Asia Pacific
• European Union
• North America
• Eastern Europe
• Latin America
• Others

Asia Pacific exhibits a clear dominance, accounting for the largest yogurt market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific, European Union, North America, Eastern Europe, Latin America, and others. According to the report, Asia Pacific accounted for the largest market share.

The increasing consumer preference for organic and natural food products represents one of the primary factors driving the demand for yogurts in the Asia Pacific region. Moreover, the rising public awareness about the importance of maintaining overall health is favoring the growth of the market in the region. Besides this, the growing number of supermarkets and convenience stores in urban and semi-urban areas that provide easier access to a variety of yogurt products is influencing the market positively in the region.

Competitive Landscape:

The leading companies are incorporating advanced sensors and automation technologies to closely monitor the fermentation process, ensure consistency in taste and texture, and enable large-scale production without compromising quality. They are also using advanced biotechnology methods to incorporate specific strains of probiotics that can survive the acidic environment of the stomach, thereby offering targeted health benefits. Moreover, key players are adopting the usage of sustainable packaging materials, such as plant-based plastics and biodegradable materials and smart packaging, which features QR codes and NFC chips and allows consumers to access information about the origin, ingredients, and nutritional facts of the product via smartphones.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided.

Some of the key players in the market include:

• Lactalis Group
• General Mills Inc.
• Nestle
• Friesland Campina
• Danone
• Yili Industrial Group Co. Ltd.

Key Questions Answered in This Report

1. What is yogurt?

2. How big is the global yogurt market?

3. What is the expected growth rate of the global yogurt market during 2026-2034?

4. What are the key factors driving the global yogurt market?

5. What is the leading segment of the global yogurt market based on the product type?

6. What is the leading segment of the global yogurt market based on flavor?

7. What is the leading segment of the global yogurt market based on distribution channel?

8. What are the key regions in the global yogurt market?

9. Who are the key players/companies in the global yogurt market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Yogurt Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
  • 5.4.1 Key Price Indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Product Type
• 5.6 Market Breakup by Flavor
• 5.7 Market Breakup by Distribution Channel
• 5.8 Market Breakup by Region
• 5.9 Market Forecast
• 5.10 SWOT Analysis
  • 5.10.1 Overview
  • 5.10.2 Strengths
  • 5.10.3 Weaknesses
  • 5.10.4 Opportunities
  • 5.10.5 Threats
• 5.11 Value Chain Analysis
  • 5.11.1 Raw Material Procurement
  • 5.11.2 Manufacturing
  • 5.11.3 Marketing
  • 5.11.4 Distribution
  • 5.11.5 Exports
  • 5.11.6 End-Use
• 5.12 Porter's Five Forces Analysis
  • 5.12.1 Overview
  • 5.12.2 Bargaining Power of Buyers
  • 5.12.3 Bargaining Power of Suppliers
  • 5.12.4 Degree of Competition
  • 5.12.5 Threat of New Entrants
  • 5.12.6 Threat of Substitutes
• 5.13 Key Success Factors and Risk Factors

6 Market Breakup by Product Type

• 6.1 Set Yogurt
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Greek Yogurt
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Yogurt Drinks
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Frozen Yogurt
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Others
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast

7 Market Breakup by Flavor

• 7.1 Strawberry Blend
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Vanilla
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Plain
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Strawberry
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Peach
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast
• 7.6 Others
  • 7.6.1 Market Trends
  • 7.6.2 Market Forecast

8 Market Breakup by Distribution Channel

• 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Convenience Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Specialty Stores
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Online Stores
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Market Breakup by Region

• 9.1 Asia Pacific
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 European Union
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 North America
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Eastern Europe
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Latin America
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast
• 9.6 Others
  • 9.6.1 Market Trends
  • 9.6.2 Market Forecast

10 Competitive Landscape

• 10.1 Market Structure
• 10.2 Key Players

11 Yogurt Manufacturing Process

• 11.1 Product Overview
• 11.2 Detailed Process Flow
• 11.3 Various Types of Unit Operations Involved
• 11.4 Mass Balance and Raw Material Requirements

12 Project Details, Requirements and Costs Involved

• 12.1 Land Requirements and Expenditures
• 12.2 Construction Requirements and Expenditures
• 12.3 Plant Machinery
• 12.4 Machinery Pictures
• 12.5 Raw Material Requirements and Expenditures
• 12.6 Raw Material and Final Product Pictures
• 12.7 Packaging Requirements and Expenditures
• 12.8 Transportation Requirements and Expenditures
• 12.9 Utility Requirements and Expenditures
• 12.10 Manpower Requirements and Expenditures
• 12.11 Other Capital Investments

13 Loans and Financial Assistance

14 Project Economics

• 14.1 Capital Cost of the Project
• 14.2 Techno-Economic Parameters
• 14.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 14.4 Taxation and Depreciation
• 14.5 Income Projections
• 14.6 Expenditure Projections
• 14.7 Financial Analysis
• 14.8 Profit Analysis

15 Key Player Profiles

• 15.1 China Mengniu Dairy Company Limited
• 15.2 Chobani, LLC
• 15.3 Danone
• 15.4 FAGE International S.A
• 15.5 FrieslandCampina
• 15.6 Lactalis American Group, Inc.
• 15.7 Nestle S.A
• 15.8 Saputo Foodservice
• 15.9 The Hain Celestial Group Inc.
• 15.10 Yakult Honsha Co. Ltd