식품용 전분 시장(2026-2030년)

The global food starch market is forecasted to grow by USD 5191.1 mn during 2025-2030, accelerating at a CAGR of 4.4% during the forecast period. The report on the global food starch market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by surging consumer demand for clean label ingredients and transparent nutrition information, expanding global processed food industry and rising convenience food product consumption, accelerating innovation in functional texture solutions for plant based food alternatives.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Technavio's global food starch market is segmented as below:

By Source

• Maize
• Wheat
• Others

By Type

• Modified starch
• Native starch

By Application

• Bakery and confectionery
• Snacks and convenience foods
• Sauces and gravies
• Dairy and frozen dessert
• Others

Geography

• North America
  • US
  • Canada
  • Mexico
• APAC
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • The Netherlands
• South America
  • Brazil
  • Argentina
  • Chile
• Middle East and Africa
  • South Africa
  • UAE
  • Egypt
  • Turkey
• Rest of World (ROW)

This study identifies the rapid adoption of thermally and enzymatically processed label friendly starch solutions as one of the prime reasons driving the global food starch market growth during the next few years. Also, strategic consolidation and sourcing network optimization among global starch ingredient refiners and integration of ai powered formulation platforms for starch product development will lead to sizable demand in the market.

The report on the global food starch market covers the following areas:

• Global food starch market sizing
• Global food starch market forecast
• Global food starch market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global food starch market vendors that include Archer Daniels Midland Co., Avebe, BENEO GmbH, Bluecraft Agro Pvt Ltd., Cargill Inc., Emsland Starke GmbH, Everest Starch India Pvt. Ltd., Grain Processing Corp., Ingredion Inc., KMC, Lyckeby Starch AB, Manildra Flour Mills Pty. Ltd., Roquette Freres SA, Samyang Corp., SMS Corp. Co. Ltd., SPAC Starch Products Ltd., Stagot, Tate and Lyle Plc, Tereos SCA, Thai Wah Public Co. Ltd.. Also, the global food starch market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

• 1.1 Market overview
  • Executive Summary - Chart on Market Overview
  • Executive Summary - Data Table on Market Overview
  • Executive Summary - Chart on Global Market Characteristics
  • Executive Summary - Chart on Market by Geography
  • Executive Summary - Chart on Market Segmentation by Source
  • Executive Summary - Chart on Market Segmentation by Type
  • Executive Summary - Chart on Market Segmentation by Application
  • Executive Summary - Chart on Incremental Growth
  • Executive Summary - Data Table on Incremental Growth
  • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

• 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
• 2.2 Criticality of inputs and Factors of differentiation
• 2.3 Factors of disruption
• 2.4 Impact of drivers and challenges

3 Market Landscape

• 3.1 Market ecosystem
• 3.2 Market characteristics
• 3.3 Value chain analysis

4 Market Sizing

• 4.1 Market definition
• 4.2 Market segment analysis
  • Market segments
• 4.3 Market size 2025
• 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

• 5.1 Global Food Starch Market 2020 - 2024
  • Historic Market Size - Data Table on Global Food Starch Market 2020 - 2024 ($ million)
• 5.2 Source segment analysis 2020 - 2024
  • Historic Market Size - Source Segment 2020 - 2024 ($ million)
• 5.3 Type segment analysis 2020 - 2024
  • Historic Market Size - Type Segment 2020 - 2024 ($ million)
• 5.4 Application segment analysis 2020 - 2024
  • Historic Market Size - Application Segment 2020 - 2024 ($ million)
• 5.5 Geography segment analysis 2020 - 2024
  • Historic Market Size - Geography Segment 2020 - 2024 ($ million)
• 5.6 Country segment analysis 2020 - 2024
  • Historic Market Size - Country Segment 2020 - 2024 ($ million)

6 Qualitative Analysis

• 6.1 Impact of AI on global food starch market
• 6.2 Impact of geopolitical conflicts on global food starch market

7 Five Forces Analysis

• 7.1 Five forces summary
  • Five forces analysis - Comparison between 2025 and 2030
• 7.2 Bargaining power of buyers
  • Bargaining power of buyers - Impact of key factors 2025 and 2030
• 7.3 Bargaining power of suppliers
  • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
• 7.4 Threat of new entrants
  • Threat of new entrants - Impact of key factors in 2025 and 2030
• 7.5 Threat of substitutes
  • Threat of substitutes - Impact of key factors in 2025 and 2030
• 7.6 Threat of rivalry
  • Threat of rivalry - Impact of key factors in 2025 and 2030
• 7.7 Market condition

8 Market Segmentation by Source

• 8.1 Market segments
• 8.2 Comparison by Source
• 8.3 Maize - Market size and forecast 2025-2030
• 8.4 Wheat - Market size and forecast 2025-2030
• 8.5 Others - Market size and forecast 2025-2030
• 8.6 Market opportunity by Source
  • Market opportunity by Source ($ million)

9 Market Segmentation by Type

• 9.1 Market segments
• 9.2 Comparison by Type
• 9.3 Modified starch - Market size and forecast 2025-2030
• 9.4 Native starch - Market size and forecast 2025-2030
• 9.5 Market opportunity by Type
  • Market opportunity by Type ($ million)

10 Market Segmentation by Application

• 10.1 Market segments
• 10.2 Comparison by Application
• 10.3 Bakery and confectionery - Market size and forecast 2025-2030
• 10.4 Snacks and convenience foods - Market size and forecast 2025-2030
• 10.5 Sauces and gravies - Market size and forecast 2025-2030
• 10.6 Dairy and frozen dessert - Market size and forecast 2025-2030
• 10.7 Others - Market size and forecast 2025-2030
• 10.8 Market opportunity by Application
  • Market opportunity by Application ($ million)

11 Customer Landscape

• 11.1 Customer landscape overview
  • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

• 12.1 Geographic segmentation
• 12.2 Geographic comparison
• 12.3 North America - Market size and forecast 2025-2030
  • 12.3.1 US - Market size and forecast 2025-2030
  • 12.3.2 Canada - Market size and forecast 2025-2030
  • 12.3.3 Mexico - Market size and forecast 2025-2030
• 12.4 APAC - Market size and forecast 2025-2030
  • 12.4.1 China - Market size and forecast 2025-2030
  • 12.4.2 India - Market size and forecast 2025-2030
  • 12.4.3 Japan - Market size and forecast 2025-2030
  • 12.4.4 South Korea - Market size and forecast 2025-2030
  • 12.4.5 Australia - Market size and forecast 2025-2030
  • 12.4.6 Indonesia - Market size and forecast 2025-2030
• 12.5 Europe - Market size and forecast 2025-2030
  • 12.5.1 Germany - Market size and forecast 2025-2030
  • 12.5.2 UK - Market size and forecast 2025-2030
  • 12.5.3 France - Market size and forecast 2025-2030
  • 12.5.4 Italy - Market size and forecast 2025-2030
  • 12.5.5 Spain - Market size and forecast 2025-2030
  • 12.5.6 The Netherlands - Market size and forecast 2025-2030
• 12.6 South America - Market size and forecast 2025-2030
  • 12.6.1 Brazil - Market size and forecast 2025-2030
  • 12.6.2 Argentina - Market size and forecast 2025-2030
  • 12.6.3 Chile - Market size and forecast 2025-2030
• 12.7 Middle East and Africa - Market size and forecast 2025-2030
  • 12.7.1 South Africa - Market size and forecast 2025-2030
  • 12.7.2 Saudi Arabia - Market size and forecast 2025-2030
  • 12.7.3 UAE - Market size and forecast 2025-2030
  • 12.7.4 Egypt - Market size and forecast 2025-2030
  • 12.7.5 Turkey - Market size and forecast 2025-2030
• 12.8 Market opportunity by geography
  • Market opportunity by geography ($ million)
  • Data Tables on Market opportunity by geography ($ million)

13 Drivers, Challenges, and Opportunity

• 13.1 Market drivers
  • Surging consumer demand for clean label ingredients and transparent nutrition information
  • Expanding global processed food industry and rising convenience food product consumption
  • Accelerating innovation in functional texture solutions for plant based food alternatives
• 13.2 Market challenges
  • Volatile raw material sourcing costs and severe agricultural supply chain disruptions
  • Stringent international regulatory frameworks governing chemical starch modification safety compliance standards
  • Rising production expenses and energy intensive processing overhead in manufacturing facilitiesf
• 13.3 Impact of drivers and challenges
  • Impact of drivers and challenges in 2025 and 2030
• 13.4 Market opportunities
  • Rapid adoption of thermally and enzymatically processed label friendly starch solutions
  • Strategic consolidation and sourcing network optimization among global starch ingredient refiners
  • Integration of AI powered formulation platforms for starch product development

14 Competitive Landscape

• 14.1 Overview
• 14.2 Competitive Landscape
  • Overview on criticality of inputs and factors of differentiation
• 14.3 Landscape disruption
  • Overview on factors of disruption
• 14.4 Industry risks
  • Impact of key risks on business

15 Competitive Analysis

• 15.1 Companies profiled
  • Companies covered
• 15.2 Company ranking index
  • Company ranking index
• 15.3 Market positioning of companies
  • Matrix on companies position and classification
• 15.4 Archer Daniels Midland Co.
  • Archer Daniels Midland Co. - Overview
  • Archer Daniels Midland Co. - Business segments
  • Archer Daniels Midland Co. - Key news
  • Archer Daniels Midland Co. - Key offerings
  • Archer Daniels Midland Co. - Segment focus
  • SWOT
• 15.5 Avebe
  • Avebe - Overview
  • Avebe - Product / Service
  • Avebe - Key offerings
  • SWOT
• 15.6 BENEO GmbH
  • BENEO GmbH - Overview
  • BENEO GmbH - Product / Service
  • BENEO GmbH - Key offerings
  • SWOT
• 15.7 Bluecraft Agro Pvt Ltd.
  • Bluecraft Agro Pvt Ltd. - Overview
  • Bluecraft Agro Pvt Ltd. - Product / Service
  • Bluecraft Agro Pvt Ltd. - Key offerings
  • SWOT
• 15.8 Cargill Inc.
  • Cargill Inc. - Overview
  • Cargill Inc. - Product / Service
  • Cargill Inc. - Key news
  • Cargill Inc. - Key offerings
  • SWOT
• 15.9 Emsland Starke GmbH
  • Emsland Starke GmbH - Overview
  • Emsland Starke GmbH - Product / Service
  • Emsland Starke GmbH - Key offerings
  • SWOT
• 15.10 Everest Starch India Pvt. Ltd.
  • Everest Starch India Pvt. Ltd. - Overview
  • Everest Starch India Pvt. Ltd. - Product / Service
  • Everest Starch India Pvt. Ltd. - Key offerings
  • SWOT
• 15.11 Grain Processing Corp.
  • Grain Processing Corp. - Overview
  • Grain Processing Corp. - Product / Service
  • Grain Processing Corp. - Key offerings
  • SWOT
• 15.12 Ingredion Inc.
  • Ingredion Inc. - Overview
  • Ingredion Inc. - Business segments
  • Ingredion Inc. - Key offerings
  • Ingredion Inc. - Segment focus
  • SWOT
• 15.13 KMC
  • KMC - Overview
  • KMC - Product / Service
  • KMC - Key offerings
  • SWOT
• 15.14 Lyckeby Starch AB
  • Lyckeby Starch AB - Overview
  • Lyckeby Starch AB - Product / Service
  • Lyckeby Starch AB - Key offerings
  • SWOT
• 15.15 Samyang Corp.
  • Samyang Corp. - Overview
  • Samyang Corp. - Product / Service
  • Samyang Corp. - Key offerings
  • SWOT
• 15.16 Tate and Lyle Plc
  • Tate and Lyle Plc - Overview
  • Tate and Lyle Plc - Business segments
  • Tate and Lyle Plc - Key offerings
  • Tate and Lyle Plc - Segment focus
  • SWOT
• 15.17 Tereos SCA
  • Tereos SCA - Overview
  • Tereos SCA - Product / Service
  • Tereos SCA - Key offerings
  • SWOT
• 15.18 Thai Wah Public Co. Ltd.
  • Thai Wah Public Co. Ltd. - Overview
  • Thai Wah Public Co. Ltd. - Product / Service
  • Thai Wah Public Co. Ltd. - Key offerings
  • SWOT

16 Appendix

• 16.1 Scope of the report
  • Market definition
  • Objectives
  • Notes and caveats
• 16.2 Inclusions and exclusions checklist
  • Inclusions checklist
  • Exclusions checklist
• 16.3 Currency conversion rates for US$
  • Currency conversion rates for US$
• 16.4 Research methodology
  • Research methodology
• 16.5 Data procurement
  • Information sources
• 16.6 Data validation
  • Data validation
• 16.7 Validation techniques employed for market sizing
  • Validation techniques employed for market sizing
• 16.8 Data synthesis
  • Data synthesis
• 16.9 360 degree market analysis
  • 360 degree market analysis
• 16.10 List of abbreviations
  • List of abbreviations