|
시장보고서
상품코드
2056411
식품용 가스 시장 보고서 : 유형, 용도, 최종 사용자, 지역별(2026-2034년)Food Grade Gases Market Report by Type, Application, End User, and Region 2026-2034 |
||||||
세계의 식품용 가스 시장 규모는 2025년에 92억 달러에 이르렀습니다. 향후는 2034년까지 시장 규모가 138억 달러에 이르고, 2026-2034년에 CAGR 4.48%를 나타낼 것으로 예측했습니다.
식품용 가스는 식품의 포장, 보존, 냉동 및 이산화탄소 주입에 사용되는 특수 가스입니다. 일반적으로 식품용으로 사용되는 가스에는 아르곤, 수소, 이산화탄소, 질소, 산소 등이 있습니다. 이들은 제과류, 유제품, 육류 제품, 과일, 채소, 식용유, 소스, 드레싱, 조미료, 탄산음료 등 식품 및 음료의 제조에 사용됩니다. 이들은 식품 제조 과정에서 첨가물이나 가공 보조제로 사용됩니다. 이 가스들을 식품에 주입함으로써 수분과 산소 함량을 낮추고, 조리 및 보관이 용이한 상태로 조절합니다. 또한 크림이나 치즈와 같은 에어로졸 식품의 추진제로 사용되거나, 디저트의 식감이나 폭신함을 높이기 위한 미세 기포 생성에 활용되기도 합니다.
식품용 가스 시장 동향 :
식품 및 음료 업계의 눈부신 성장은 시장 전망을 밝게 만드는 주요 요인 중 하나입니다. 건강을 중시하는 소비자층 사이에서 고품질 육류 및 수산물에 대한 수요가 증가하고 있으며, 이는 식품용 가스 수요 증가로 이어지고 있습니다. 또한, 조절 대기 포장(MAP) 솔루션의 보급이 시장 성장을 뒷받침하고 있습니다. 식품용 가스는 특히 유기농 과일, 채소, 육류 제품 등 포장 식품의 신선도를 유지하기 위해 사용될 뿐만 아니라, 합성 화학 물질을 사용하지 않고 치즈나 파스타의 유통 기한을 연장하는 역할도 합니다. 이에 따라 호텔, 카페, 패스트푸드점(QSR), 수제 맥주 양조장에서의 제품 사용 증가도 시장 성장에 기여하고 있습니다. 그 밖에도 소비자의 구매력 향상과 일반 대중의 포장 식품 소비 확대와 같은 요인들도 시장 성장을 견인할 것으로 예측됩니다.
본 보고서에서 다룬 주요 질문:
- 지금까지 전 세계 식품용 가스 시장 동향은 어떠했으며, 향후 몇 년간 어떻게 변화할 것으로 보입니까?
- COVID-19는 전 세계 식품용 가스 시장에 어떤 영향을 미쳤는가?
- 주요 지역 시장은?
- 유형별 시장 구성은?
- 용도별 시장 구성은?
- 최종 사용자별 시장 구성은?
- 이 업계의 밸류체인에서 각 단계는 어떻게 구성되어 있는가?
- 이 업계의 주요 성장 동인과 과제는?
- 세계 식품용 가스 시장의 구조는 어떠한지, 주요 업체는 어디인가?
- 해당 업계의 경쟁은 어느 정도 치열한가?
목차
제1장 서문
제2장 조사 범위와 조사 방법
제3장 주요 요약
제4장 서론
제5장 세계의 식품용 가스 시장
제6장 시장 분석 : 유형별
제7장 시장 분석 : 용도별
제8장 시장 분석 : 최종 사용자별
제9장 시장 분석 : 지역별
제10장 SWOT 분석
제11장 밸류체인 분석
제12장 Porter's Five Forces 분석
제13장 가격 분석
제14장 경쟁 구도
JHS 26.06.15The global food grade gases market size reached USD 9.2 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 13.8 Billion by 2034, exhibiting a growth rate (CAGR) of 4.48% during 2026-2034.
Food grade gases are specialized gases used for packaging, preservation, freezing, and carbonation of food products. Some of the commonly used food grade gases include argon, hydrogen, carbon dioxide, nitrogen and oxygen. They are used for the preparation of food and beverages, such as bakery, dairy and meat products, fruits, vegetables, oil, sauces, dressings, condiments and carbonated drinks. They are utilized as an additive or processing aid during food preparation. These gases are passed through food products to reduce moisture and oxygen content and optimize them for preparation or storage. They are also used as propellants in aerosol dispensed food products, such as creams and cheeses, and to create microbubbles in desserts for improving texture and fluffiness.
Food Grade Gases Market Trends:
Significant growth in the food and beverage industry is one of the key factors creating a positive outlook for the market. There is a rising demand for premium-quality meat and seafood products among health-conscious consumers, which is increasing the requirement for food grade gases. Moreover, the widespread adoption of modified air packaging (MAP) solutions is providing a thrust to the market growth. Food grade gases are used to retain the freshness of packaged food, especially organic fruits and vegetables and meat products, and enhancing the shelf-life of cheeses and pasta without using synthetic chemicals. In line with this, the increasing product utilization in hotels, cafes, quick serving restaurants (QSRs) and microbreweries are also contributing to the growth of the market. Other factors, including rising expenditure capacities of the consumers, along with the escalating consumption of packaged food products among the masses, are anticipated to drive the market toward growth.
Key Market Segmentation:
The publisher provides an analysis of the key trends in each sub-segment of the global food grade gases market report, along with forecasts at the global, regional and country level from 2026-2034. Our report has categorized the market based on type, application and end user.
Breakup by Type:
- Carbon Dioxide
- Nitrogen
- Oxygen
- Others
Breakup by Application:
- Freezing and Chilling
- Packaging and Carbonation
- Others
Breakup by End User:
- Beverages
- Meat and Seafood
- Convenience Food Products
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Air Liquide S.A., Air Products Inc., Air Water Inc., Coregas Pty Ltd (Wesfarmers Limited), Gulf Cryo, Linde plc, Massy Group Inc, SOL Spa, Taiyo Nippon Sanso Corporation (Mitsubishi Chemical Holdings Corporation), The Messer Group GmbH and Tyczka Polska Sp. z o.o.
Key Questions Answered in This Report:
- How has the global food grade gases market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global food grade gases market?
- What are the key regional markets?
- What is the breakup of the market based on the type?
- What is the breakup of the market based on the application?
- What is the breakup of the market based on the end user?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global food grade gases market and who are the key players?
- What is the degree of competition in the industry?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Food Grade Gases Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Type
- 6.1 Carbon Dioxide
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Nitrogen
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Oxygen
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
- 6.4 Others
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
7 Market Breakup by Application
- 7.1 Freezing and Chilling
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Packaging and Carbonation
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Others
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
8 Market Breakup by End User
- 8.1 Beverages
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Meat and Seafood
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Convenience Food Products
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Others
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
9 Market Breakup by Region
- 9.1 North America
- 9.1.1 United States
- 9.1.1.1 Market Trends
- 9.1.1.2 Market Forecast
- 9.1.2 Canada
- 9.1.2.1 Market Trends
- 9.1.2.2 Market Forecast
- 9.1.1 United States
- 9.2 Asia-Pacific
- 9.2.1 China
- 9.2.1.1 Market Trends
- 9.2.1.2 Market Forecast
- 9.2.2 Japan
- 9.2.2.1 Market Trends
- 9.2.2.2 Market Forecast
- 9.2.3 India
- 9.2.3.1 Market Trends
- 9.2.3.2 Market Forecast
- 9.2.4 South Korea
- 9.2.4.1 Market Trends
- 9.2.4.2 Market Forecast
- 9.2.5 Australia
- 9.2.5.1 Market Trends
- 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
- 9.2.6.1 Market Trends
- 9.2.6.2 Market Forecast
- 9.2.7 Others
- 9.2.7.1 Market Trends
- 9.2.7.2 Market Forecast
- 9.2.1 China
- 9.3 Europe
- 9.3.1 Germany
- 9.3.1.1 Market Trends
- 9.3.1.2 Market Forecast
- 9.3.2 France
- 9.3.2.1 Market Trends
- 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
- 9.3.3.1 Market Trends
- 9.3.3.2 Market Forecast
- 9.3.4 Italy
- 9.3.4.1 Market Trends
- 9.3.4.2 Market Forecast
- 9.3.5 Spain
- 9.3.5.1 Market Trends
- 9.3.5.2 Market Forecast
- 9.3.6 Russia
- 9.3.6.1 Market Trends
- 9.3.6.2 Market Forecast
- 9.3.7 Others
- 9.3.7.1 Market Trends
- 9.3.7.2 Market Forecast
- 9.3.1 Germany
- 9.4 Latin America
- 9.4.1 Brazil
- 9.4.1.1 Market Trends
- 9.4.1.2 Market Forecast
- 9.4.2 Mexico
- 9.4.2.1 Market Trends
- 9.4.2.2 Market Forecast
- 9.4.3 Others
- 9.4.3.1 Market Trends
- 9.4.3.2 Market Forecast
- 9.4.1 Brazil
- 9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast
10 SWOT Analysis
- 10.1 Overview
- 10.2 Strengths
- 10.3 Weaknesses
- 10.4 Opportunities
- 10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
- 12.1 Overview
- 12.2 Bargaining Power of Buyers
- 12.3 Bargaining Power of Suppliers
- 12.4 Degree of Competition
- 12.5 Threat of New Entrants
- 12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
- 14.1 Market Structure
- 14.2 Key Players
- 14.3 Profiles of Key Players
- 14.3.1 Air Liquide S.A.
- 14.3.1.1 Company Overview
- 14.3.1.2 Product Portfolio
- 14.3.1.3 Financials
- 14.3.1.4 SWOT Analysis
- 14.3.2 Air Products Inc.
- 14.3.2.1 Company Overview
- 14.3.2.2 Product Portfolio
- 14.3.2.3 Financials
- 14.3.2.4 SWOT Analysis
- 14.3.3 Air Water Inc.
- 14.3.3.1 Company Overview
- 14.3.3.2 Product Portfolio
- 14.3.3.3 Financials
- 14.3.3.4 SWOT Analysis
- 14.3.4 Coregas Pty Ltd (Wesfarmers Limited)
- 14.3.4.1 Company Overview
- 14.3.4.2 Product Portfolio
- 14.3.5 Gulf Cryo
- 14.3.5.1 Company Overview
- 14.3.5.2 Product Portfolio
- 14.3.6 Linde plc
- 14.3.6.1 Company Overview
- 14.3.6.2 Product Portfolio
- 14.3.6.3 Financials
- 14.3.7 Massy Group Inc
- 14.3.7.1 Company Overview
- 14.3.7.2 Product Portfolio
- 14.3.7.3 SWOT Analysis
- 14.3.8 SOL Spa
- 14.3.8.1 Company Overview
- 14.3.8.2 Product Portfolio
- 14.3.8.3 Financials
- 14.3.9 Taiyo Nippon Sanso Corporation (Mitsubishi Chemical Holdings Corporation)
- 14.3.9.1 Company Overview
- 14.3.9.2 Product Portfolio
- 14.3.10 The Messer Group GmbH
- 14.3.10.1 Company Overview
- 14.3.10.2 Product Portfolio
- 14.3.11 Tyczka Polska Sp. z o.o.
- 14.3.11.1 Company Overview
- 14.3.11.2 Product Portfolio
- 14.3.1 Air Liquide S.A.
