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파보일드 라이스 및 백미 시장 : 세계 산업 동향, 점유율, 규모, 성장률, 기회, 예측(2021-2026년)

Parboiled and White Rice Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

리서치사 IMARC Services Private Limited
발행일 2021년 04월 상품 코드 999843
페이지 정보 영문 75 Pages
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파보일드 라이스 및 백미 시장 : 세계 산업 동향, 점유율, 규모, 성장률, 기회, 예측(2021-2026년) Parboiled and White Rice Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
발행일 : 2021년 04월 페이지 정보 : 영문 75 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

쌀은 세계 총인구의 약 절반의 주식입니다. 쌀에는 현미, 백미, 파보일드 라이스의 3 유형이 있습니다. 파보일드 라이스는 제조시 파보일드로 불리는 특별한 전처리가 된 쌀의 일종입니다. 파보일드 라이스는 소화하기 쉽고, 맛이 좋고, 조리에 시간이 걸리지 않습니다. 또한 혈당 지수가 낮으므로 당뇨병 환자에게 적합합니다. 한편, 백미는 가공중 필수 영양소의 대부분을 잃습니다. 그럼에도 불구하고 우수한 칼로리와 에너지원이 되고 있습니다.

세계의 파보일드 라이스 및 백미 시장 규모는 2020년에 4억 8,830만 톤에 달했습니다. 최종 용도에서 식품 산업은 현재 세계 총소비량의 대부분을 차지하는 쌀의 최대 소비자입니다. 또한 식품 산업에 이어서 사료 부문이 뒤따르고 있습니다. 지역적으로 중국은 세계 총생산량의 약 30%를 차지하는 최대의 쌀 생산국입니다. 중국에 이어서 인도, 인도네시아, 방글라데시, 베트남, 태국, 미얀마, 필리핀, 브라질, 일본, 미국이 뒤따르고 있습니다. 세계의 파보일드 라이스 및 백미 시장은 향후 5년간 안정된 성장을 보일 것으로 예측됩니다.

파보일드 라이스 및 백미 시장에 대해 조사했으며, 시장의 개요와 최종 용도별, 지역별 동향 및 시장에 참여 하는 기업의 경쟁 동향 등을 정리하여 전해드립니다.

목차

제1장 서문

제2장 범위와 조사 방법

제3장 개요

제4장 서론

제5장 세계의 쌀, 파보일드 라이스, 백미 산업

  • 세계의 쌀 산업
    • 시장 개요
    • 시장 성과
    • COVID-19의 영향
    • 지역별 시장 세분화
    • 최종 용도별 시장 세분화
    • 수입과 수출
  • 세계의 파보일드 라이스와 백미 산업
    • 시장 개요
    • 시장 성과
    • 수입과 수출
  • SWOT 분석
    • 개요
    • 강점
    • 약점
    • 시장 기회
    • 위협
  • 밸류체인 분석
  • Porter의 산업 분석
    • 개요
    • 구매자의 교섭력
    • 공급 기업의 교섭력
    • 경쟁
    • 신규 진출업체의 위협
    • 대체품의 위협
  • 주요 시장 성장요인과 성공요인

제6장 미얀마의 쌀 산업

  • 시장 개요
  • 시장 성과
    • 쌀 생산
    • 쌀 소비
  • 밸류체인 분석

제7장 경쟁 구조

제8장 파보일드 라이스 및 백미 제조 프로세스

  • 파보일드 라이스
    • 제품의 개요
    • 상세한 프로세스 플로우
    • 관계하는 다양한 유형의 단위 조작
    • 매스 밸런스와 원재료 요건
  • 백미
    • 제품의 개요
    • 상세한 프로세스 플로우
    • 관계하는 다양한 유형의 단위 조작
    • 매스 밸런스와 원재료 요건

제9장 프로젝트 상세, 요건 및 관련 비용

  • 토지 요건과 지출
  • 건설 요건과 지출
  • 공장 레이아웃
  • 공장설비
  • 기계 사진
  • 원재료 요건과 지출
  • 원재료와 최종 제품 사진
  • 포장 요건과 지출
  • 운송 요건과 지출
  • 유틸리티 요건과 지출
  • 인적자원 요건과 지출
  • 기타 설비 투자

제10장 대출과 재정 지원

제11장 프로젝트 경제학

  • 프로젝트의 자본비용
  • 기술 경제 파라미터
  • 공급망의 다양한 레벨을 통한 제품의 가격결정과 마진
  • 과세와 감가상각
  • 수입 예측
  • 지출 예측
  • 재무 분석
  • 이익 분석
KSA 21.04.27

List of Figures

  • Figure 1: Global: Rice Industry Overview
  • Figure 2: Global: Rice Market: Volume Trends (in Million Tons), 2015-2020
  • Figure 3: Global: Rice Market: Value Trends (in Million US$), 2015-2020
  • Figure 4: Global: Rice Market: Breakup by Region (in %), 2020
  • Figure 5: China: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 6: India: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 7: Indonesia: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 8: Bangladesh: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 9: Vietnam: Rice Market (in Million Tons), 2015, 2020 and 2026
  • Figure 10: Global: Rice Market: Breakup by End Use (in %), 2020
  • Figure 11: Global Rice Market: Food Use (in Million Tons), 2015, 2020 and 2026
  • Figure 12: Global Rice Market: Feed Use (in Million Tons), 2015, 2020 and 2026
  • Figure 13: Global: Rice Market Forecast: Volume Trends (in Million Tons), 2021-2026
  • Figure 14: Global: Rice Market Forecast: Value Trends (in Million US$), 2021-2026
  • Figure 15: Global: Parboiled Rice Market: Consumption Volume Trends (in Million Tons), 2015-2020
  • Figure 16: Global: White Rice Market: Consumption Volume Trends (in Million Tons), 2015-2020
  • Figure 17: Global: Parboiled Rice Market Forecast: Consumption Volume Trends (in Million Tons), 2021-2026
  • Figure 18: Global: White Rice Market Forecast: Consumption Volume Trends (in Million Tons), 2021-2026
  • Figure 19: Global: Rice Industry: SWOT Analysis
  • Figure 20: Global: Rice Industry: Value Chain Analysis
  • Figure 21: Global: Rice Industry: Porter's Five Forces Analysis
  • Figure 22: Myanmar: Rice Production (000' Tons), 2015-2020
  • Figure 23: Myanmar: Rice Consumption (000' Tons), 2015-2020
  • Figure 24: Myanmar: Parboiled and White Rice Industry: Value Chain Analysis
  • Figure 25: Myanmar: Rice Production Market Forecast (000' Tons), 2021-2026
  • Figure 26: Myanmar: Rice Consumption Market Forecast (000' Tons), 2021-2026
  • Figure 27: Parboiled Rice Manufacturing Plant: Conversion Rate of Feedstocks
  • Figure 28: Paddy to Parboiled Rice: Detailed Process Flow
  • Figure 29: Parboiled Rice Manufacturing Plant: Various Unit Operations Involved
  • Figure 30: Paddy to White Rice Manufacturing Plant: Conversion Rate of Feedstocks
  • Figure 31: Semi-processed Rice to White Rice Manufacturing Plant: Conversion Rate of Feedstocks
  • Figure 32: Paddy to White Rice: Detailed Process Flow
  • Figure 33: Semi-processed Rice to White Rice: Detailed Process Flow
  • Figure 34: Paddy to White Rice Manufacturing Plant: Various Unit Operations Involved
  • Figure 35: Semi-processed Rice to White Rice Manufacturing Plant: Various Unit Operations Involved
  • Figure 36: Parboiled and White Rice Manufacturing Plant: Proposed Plant Layout
  • Figure 37: Parboiled and White Rice Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 38: Parboiled and White Rice Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 39: Parboiled and White Rice Production: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Rice: World Supply and Distribution (Million Tons), 2015-2020
  • Table 2: Global: Rice: Import Data by Country (in US$ and Tons)
  • Table 3: Global: Rice: Export Data by Country (in US$ and Tons)
  • Table 4: Global: Parboiled Rice: Import Volumes (in Tons)
  • Table 5: Global: Parboiled Rice: Export Volumes (in Tons)
  • Table 6: Parboiled and White Rice Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 7: Parboiled and White Rice Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 8: Parboiled and White Rice Manufacturing Plant: Costs Related to Paddy to Parboiled Rice Machinery (in US$)
  • Table 9: Parboiled and White Rice Manufacturing Plant: Costs Related to Paddy to White Rice Machinery (in US$)
  • Table 10: Parboiled and White Rice Manufacturing Plant: Costs Related to Semi-processed rice to White Rice Machinery (in US$)
  • Table 11: Parboiled and White Rice Manufacturing Plant: Summary of Machinery Costs (in US$)
  • Table 12: Parboiled and White Rice Manufacturing Plant: Raw Material Requirements
  • Table 13: Parboiled and White Rice Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 14: Parboiled and White Rice Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 15: Details of Financial Assistance Offered by Financial Institutions
  • Table 16: Parboiled and White Rice Manufacturing Plant: Capital Costs (in US$)
  • Table 17: Parboiled and White Rice Manufacturing Plant: Techno-Economic Parameters
  • Table 18: Parboiled and White Rice Manufacturing Plant: Taxation and Depreciation
  • Table 19: Parboiled and White Rice Manufacturing Plant: Income Projections (in US$)
  • Table 20: Parboiled and White Rice Manufacturing Plant: Expenditure Projections (in US$)
  • Table 21: Parboiled and White Rice Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
  • Table 22: Parboiled and White Rice Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 23: Parboiled and White Rice Manufacturing Plant: Profit and Loss Account

Rice is a staple food for nearly half of the world's total population. There are generally three forms of rice, namely brown rice, white rice and parboiled rice. A new study by IMARC Group titled "Parboiled and White Rice Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" provides a detailed insight into the global parboiled and white rice market. Parboiled rice is a form of rice which is given a special pre-treatment during its manufacturing known as parboiling. Parboiled rice is easy to digest, good in taste and takes less time to cook. It also has a lower glycemic index which makes it suitable for diabetic people. White rice, on the other hand, loses most of its essential nutrients during its processing. Despite this fact, it still represents a good calorie and energy source.

According to IMARC Group, the global parboiled and white rice market reached a volume of 488.3 Million Tons in 2020. The report has segmented the global parboiled and white rice market on the basis of end-uses and major regions. On the basis of end-uses, the food industry is currently the largest consumer of rice accounting for the majority of the total global consumption. The food industry is followed by the feed sector. Region-wise, China represents the largest producer of rice accounting for nearly 30% of the total global production. China is followed by India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, Philippines, Brazil, Japan and the United States. Looking forward, IMARC Group expects the global parboiled and white rice market to exhibit stable growth during the next five years.

This report provides a comprehensive analysis for setting up a parboiled and white rice manufacturing plant. The study covers all the requisite aspects of the parboiled and white rice industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the parboiled and white rice industry in any manner.

Key Questions Answered in This Report:

  • How has the global rice market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global rice industry?
  • Which are the key end-use industries for rice?
  • What are the price trends of rice?
  • How has the parboiled and white rice market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the parboiled and white rice market?
  • How has the myanmar rice market performed so far and how will it perform in the coming years?
  • What are the various stages in the value chain of the rice industry?
  • What are the key driving factors and challenges in the rice industry?
  • What is the structure of the rice industry and who are the key players?
  • What is the degree of competition in the rice industry?
  • What are the profit margins in the rice industry?
  • What are the key requirements for setting up a rice parboiled and white rice plant?
  • How is parboiled and white rice manufactured?
  • What are the various unit operations involved in a parboiled and white rice plant?
  • What is the total size of land required for setting up a parboiled and white rice plant?
  • What are the machinery requirements for setting up a parboiled and white rice plant?
  • What are the raw material requirements for setting up a parboiled and white rice plant?
  • What are the packaging requirements for parboiled and white rice?
  • What are the transportation requirements for parboiled and white rice?
  • What are the utility requirements for setting up a parboiled and white rice plant?
  • What are the manpower requirements for setting up a parboiled and white rice plant?
  • What are the infrastructure costs for setting up a parboiled and white rice plant?
  • What are the capital costs for setting up a parboiled and white rice plant?
  • What are the operating costs for setting up a parboiled and white rice plant?
  • What will be the income and expenditures for a parboiled and white rice plant?
  • What is the time required to break-even?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Rice, Parboiled Rice and White Rice Industry

  • 5.1 Global Rice Industry
    • 5.1.1 Market Overview
    • 5.1.2 Market Performance
    • 5.1.3 Impact of COVID-19
    • 5.1.4 Market Breakup by Region
      • 5.1.4.1 China
      • 5.1.4.2 India
      • 5.1.4.3 Indonesia
      • 5.1.4.4 Bangladesh
      • 5.1.4.5 Vietnam
      • 5.1.4.6 Others
    • 5.1.5 Market Breakup by End Use
      • 5.1.5.1 Food Use
      • 5.1.5.2 Feed Use
    • 5.1.6 Imports and Exports
    • 5.1.7 Market Forecast
  • 5.2 Global Parboiled Rice and White Rice Industry
    • 5.2.1 Market Overview
    • 5.2.2 Market Performance
      • 5.2.2.1 Parboiled Rice Consumption
      • 5.2.2.2 White Rice Consumption
    • 5.2.3 Imports and Exports
    • 5.2.4 Market Forecast
  • 5.3 SWOT Analysis
    • 5.3.1 Overview
    • 5.3.2 Strengths
    • 5.3.3 Weaknesses
    • 5.3.4 Opportunities
    • 5.3.5 Threats
  • 5.4 Value Chain Analysis
  • 5.5 Porter's Five Forces Analysis
    • 5.5.1 Overview
    • 5.5.2 Bargaining Power of Buyers
    • 5.5.3 Bargaining Power of Suppliers
    • 5.5.4 Degree of Competition
    • 5.5.5 Threat of New Entrants
    • 5.5.6 Threat of Substitutes
  • 5.6 Key Market Drivers and Success Factors

6 Myanmar Rice Industry

  • 6.1 Market Overview
  • 6.2 Market Performance
    • 6.2.1 Rice Production
    • 6.2.2 Rice Consumption
  • 6.3 Value Chain Analysis
  • 6.4 Market Forecast

7 Competitive Structure

8 Parboiled and White Rice Manufacturing Process

  • 8.1 Parboiled Rice
    • 8.1.1 Product Overview
    • 8.1.2 Detailed Process Flow
    • 8.1.3 Various Types of Unit Operations Involved
    • 8.1.4 Mass Balance and Raw Material Requirements
  • 8.2 White Rice
    • 8.2.1 Product Overview
    • 8.2.2 Detailed Process Flow
    • 8.2.3 Various Types of Unit Operations Involved
    • 8.2.4 Mass Balance and Raw Material Requirements

9 Project Details, Requirements and Costs Involved

  • 9.1 Land Requirements and Expenditures
  • 9.2 Construction Requirements and Expenditures
  • 9.3 Plant Layout
  • 9.4 Plant Machinery
  • 9.5 Machinery Pictures
  • 9.6 Raw Material Requirements and Expenditures
  • 9.7 Raw Material and Final Product Pictures
  • 9.8 Packaging Requirements and Expenditures
  • 9.9 Transportation Requirements and Expenditures
  • 9.10 Utility Requirements and Expenditures
  • 9.11 Manpower Requirements and Expenditures
  • 9.12 Other Capital Investments

10 Loans and Financial Assistance

11 Project Economics

  • 11.1 Capital Cost of the Project
  • 11.2 Techno-Economic Parameters
  • 11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 11.4 Taxation and Depreciation
  • 11.5 Income Projections
  • 11.6 Expenditure Projections
  • 11.7 Financial Analysis
  • 11.8 Profit Analysis
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