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대두식품 시장 : 세계 업계 동향, 점유율, 규모, 성장, 기회, 예측(2021-2026년)

Soy Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

리서치사 IMARC Services Private Limited
발행일 2021년 04월 상품 코드 999850
페이지 정보 영문 108 Pages
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대두식품 시장 : 세계 업계 동향, 점유율, 규모, 성장, 기회, 예측(2021-2026년) Soy Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
발행일 : 2021년 04월 페이지 정보 : 영문 108 Pages

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 대두식품 시장 규모는 2020년에 421억 달러에 달했습니다. 대두는 동아시아 원산 콩과식물의 일종으로, 포화 지방이 적고 단백질, 비타민 C, 엽산이 풍부합니다. 철, 섬유, 칼슘, 마그네슘, 칼륨, 인, 오메가-3 지방산의 우수한 공급원입니다. 그 영양가의 결과로서 혈중 콜레스테롤치 저하, 골밀도 증가, 암 발증 위험 최소화 등 다양한 건강상 이점이 있습니다. 몇 가지 요리에서 고기 대체품으로서 널리 사용되고 있으며, 비건 친화적 다양한 식품에 첨가되고 있습니다. 식물 기반 식품에 대한 수요 증가는 세계의 대두식품 시장 성장을 강화하고 있습니다.

대두는 두유, 대두분말, 두부, 타마리, 템페, 완두콩, 된장, 낫토, 데리야키 등 다양한 제품 제조에 사용되고 있습니다. 현재 두부 수요는 세계에서, 특히 비건과 채식주의자 사이에서 높아지고 있습니다. 유당불내증 소비자가 소비할 수 있는 치즈의 우수한 대체품입니다. 두부 매출 성장은 그 형태, 색, 맛, 식감이 고기와 유사하다는 점에서도 인정됩니다. 또한 스낵이나 음료 등의 기타 대두식품도 소비자의 건강 인식 확산에 의해 세계에서 꾸준히 수요가 성장하고 있습니다. 또한 제조업체는 제품 포트폴리오를 확대하고, 새로운 소비자를 끌어당기기 위해 대두식품의 새로운 변종을 도입하기 위한 연구개발 활동에 투자하고 있습니다. 세계의 대두식품 시장은 향후 5년간 완만한 성장을 나타낼 것으로 예측됩니다.

세계의 대두식품(Soy Food) 시장에 대해 조사했으며, 시장 개요와 함께 제품 종류별, 카테고리별, 유통 채널별, 최종 용도별, 지역별 동향 및 시장에 참여하는 기업 개요 등을 제공합니다.

목차

제1장 서문

제2장 범위와 조사 방법

제3장 주요 요약

제4장 서론

제5장 세계의 대두식품 시장

  • 시장 개요
  • 시장 실적
  • COVID-19의 영향
  • 제품 종류별 시장 세분화
  • 카테고리별 시장 세분화
  • 유통 채널별 시장 세분화
  • 최종 용도별 시장 세분화
  • 지역별 시장 세분화

제6장 시장 세분화, 제품 종류별

  • 식물성 단백질(TVP)
  • 두유
  • 대두유
  • 두부
  • 기타

제7장 시장 세분화, 카테고리별

  • 유기농
  • 기존

제8장 시장 세분화, 유통 채널별

  • 슈퍼마켓과 하이퍼마켓
  • 백화점
  • 편의점
  • 온라인
  • 기타

제9장 시장 세분화, 최종 용도별

  • 유제품 대체품
  • 고기 대체품
  • 베이커리와 제과
  • 기능성 식품
  • 유아 영양
  • 기타

제10장 시장 세분화, 지역별

  • 아시아태평양
  • 북미
  • 유럽
  • 중동과 아프리카
  • 라틴아메리카

제11장 SWOT 분석

제12장 밸류체인 분석

제13장 Porter's Five Forces 분석

제14장 가격 분석

  • 가격 지표
  • 가격 구조
  • 마진 분석

제15장 경쟁 상황

  • 시장 구조
  • 주요 기업
  • 주요 기업 개요
    • Blue Diamond Growers
    • Dean Foods
    • Earth's Own Food Company
    • Eden Foods
    • Freedom Foods Group
    • Harvest Innovations
    • House Foods America Holding
    • Archer Daniels Midland
    • Miracle Soybean Food International Corp
    • Cargill
    • Nordic Soya Oy
    • Victoria Group
    • Hain Celestial
    • Adisoy Foods & Beverages Pvt. Ltd.
KSM 21.04.27

List of Figures

  • Figure 1: Global: Soy Food Market: Major Drivers and Challenges
  • Figure 2: Global: Soy Food Market: Sales Value (in Billion US$), 2015 - 2020
  • Figure 3: Global: Soy Food Market: Breakup by Product Type (in %), 2020
  • Figure 4: Global: Soy Food Market: Breakup by Category (in %), 2020
  • Figure 5: Global: Soy Food Market: Breakup by Distribution Channel (in %), 2020
  • Figure 6: Global: Soy Food Market: Breakup by End-Use (in %), 2020
  • Figure 7: Global: Soy Food Market: Breakup by Region (in %), 2020
  • Figure 8: Global: Soy Food Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 9: Global: Soy Food Industry: SWOT Analysis
  • Figure 10: Global: Soy Food Industry: Value Chain Analysis
  • Figure 11: Global: Soy Food Industry: Porter's Five Forces Analysis
  • Figure 12: Global: Soy Food (Textured Vegetable Protein) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 13: Global: Soy Food (Textured Vegetable Protein) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 14: Global: Soy Food (Soy Milk) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 15: Global: Soy Food (Soy Milk) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 16: Global: Soy Food (Soy Oil) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 17: Global: Soy Food (Soy Oil) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 18: Global: Soy Food (Tofu) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 19: Global: Soy Food (Tofu) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 20: Global: Soy Food (Other Product Types) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 21: Global: Soy Food (Other Product Types) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 22: Global: Soy Food (Organic) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 23: Global: Soy Food (Organic) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 24: Global: Soy Food (Conventional) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 25: Global: Soy Food (Conventional) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 26: Global: Soy Food Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2015 & 2020
  • Figure 27: Global: Soy Food Market Forecast: Sales through Supermarkets and Hypermarkets (in Million US$), 2021-2026
  • Figure 28: Global: Soy Food Market: Sales through Departmental Stores (in Million US$), 2015 & 2020
  • Figure 29: Global: Soy Food Market Forecast: Sales through Departmental Stores (in Million US$), 2021-2026
  • Figure 30: Global: Soy Food Market: Sales through Convenience Stores (in Million US$), 2015 & 2020
  • Figure 31: Global: Soy Food Market Forecast: Sales through Convenience Stores (in Million US$), 2021-2026
  • Figure 32: Global: Soy Food Market: Online Sales (in Million US$), 2015 & 2020
  • Figure 33: Global: Soy Food Market Forecast: Online Sales (in Million US$), 2021-2026
  • Figure 34: Global: Soy Food Market: Sales through Other Distribution Channels (in Million US$), 2015 & 2020
  • Figure 35: Global: Soy Food Market Forecast: Sales through Other Distribution Channels (in Million US$), 2021-2026
  • Figure 36: Global: Soy Food (Dairy Alternatives) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 37: Global: Soy Food (Dairy Alternatives) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 38: Global: Soy Food (Meat Alternatives) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 39: Global: Soy Food (Meat Alternatives) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 40: Global: Soy Food (Bakery and Confectionary) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 41: Global: Soy Food (Bakery and Confectionary) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 42: Global: Soy Food (Functional Foods) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 43: Global: Soy Food (Functional Foods) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 44: Global: Soy Food (Infant Nutrition) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 45: Global: Soy Food (Infant Nutrition) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 46: Global: Soy Food (Other End-Uses) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 47: Global: Soy Food (Other End-Uses) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 48: Asia Pacific: Soy Food Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 49: Asia Pacific: Soy Food Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 50: North America: Soy Food Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 51: North America: Soy Food Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 52: Europe: Soy Food Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 53: Europe: Soy Food Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 54: Middle East and Africa: Soy Food Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 55: Middle East and Africa: Soy Food Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 56: Latin America: Soy Food Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 57: Latin America: Soy Food Market Forecast: Sales Value (in Million US$), 2021-2026

List of Tables

  • Table 1: Global: Soy Food Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Soy Food Market Forecast: Breakup by Product Type (in Million US$), 2021-2026
  • Table 3: Global: Soy Food Market Forecast: Breakup by Category (in Million US$), 2021-2026
  • Table 4: Global: Soy Food Market Forecast: Breakup by Distribution Channel (in Million US$), 2021-2026
  • Table 5: Global: Soy Food Market Forecast: Breakup by End-Use (in Million US$), 2021-2026
  • Table 6: Global: Soy Food Market Forecast: Breakup by Region (in Million US$), 2021-2026
  • Table 7: Global: Soy Food Market Structure
  • Table 8: Global: Soy Food Market: Key Players

The global soy food market reached a value of US$ 42.1 Billion in 2020. Soybean is a type of legume, native to East Asia, which is low in saturated fats but high in protein, vitamin C and folate. It is a good source of iron, fiber, calcium, magnesium, potassium, phosphorus and omega-3 fatty acids. As a result of its nutrient content, it offers various health benefits such as lowering the blood cholesterol level, increasing bone density and minimizing the risk of developing cancer. It is widely used as an alternative of meat in several dishes and is added in various vegan-friendly food products. The rising demand for plant-based foods is strengthening the growth of the soy food market across the globe.

Soybean is used for preparing numerous products including soymilk, soy flour, tofu, tamari, tempeh, edamame, miso, natto and teriyaki. Currently, the demand for tofu is rising around the world, especially among the vegan and vegetarian population. It is an excellent substitute for cheese, which can be consumed by lactose intolerant consumers. The growing sales of tofu can also be accredited to its resemblance to meat in its form, color, taste and texture. Apart from this, other soy food products such as snacks and beverages are also experiencing steady growth in their demand worldwide on account of the growing health awareness among consumers. Further, manufacturers are investing in research and development activities to introduce new variants of soy food products to expand their product portfolio and attract new consumers. Looking forward, IMARC Group expects the global soy food market to exhibit moderate growth during the next five years.

Report Coverage:

  • Historical, Current and Future Market Trends

Market Breakup by Product Type:

  • Textured Vegetable Protein (TVP)
  • Soy Milk
  • Soy Oil
  • Tofu
  • Others

Market Breakup by Category:

  • Organic
  • Conventional

Market Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Departmental Stores
  • Convenience Stores
  • Online
  • Others

Market Breakup by End-Use:

  • Dairy Alternatives
  • Meat Alternatives
  • Bakery and Confectionary
  • Functional Foods
  • Infant Nutrition
  • Others

Market Breakup by Region:

  • Asia Pacific
  • North America
  • Europe
  • Middle East and Africa
  • Latin America

Competitive Landscape:

  • The report has also analysed the competitive landscape of the market with some of the key players Blue Diamond Growers, Dean Foods, Earth's Own Food Company, Eden Foods, Freedom Foods Group, Harvest Innovations, House Foods America Holding, Archer Daniels Midland, Miracle Soybean Food International Corp, Cargill, Nordic Soya Oy, Victoria Group, Hain Celestial, Adisoy Foods & Beverages Pvt. Ltd., etc.

Key Questions Answered in This Report:

  • How has the global soy food market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global soy food industry?
  • What has been the impact of COVID-19 on the global soy food industry?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the category?
  • What is the breakup of the market based on the distribution channel?
  • What is the breakup of the market based on the end-use?
  • What are the various stages in the value chain of the global soy food industry?
  • What are the key driving factors and challenges in the global soy food industry?
  • What is the structure of the global soy food industry and who are the key players?
  • What is the degree of competition in the global soy food industry?
  • What are the profit margins in the global soy food industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Soy Food Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Product Type
  • 5.5 Market Breakup by Category
  • 5.6 Market Breakup by Distribution Channel
  • 5.7 Market Breakup by End-Use
  • 5.8 Market Breakup by Region
  • 5.9 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Textured Vegetable Protein (TVP)
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Soy Milk
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Soy Oil
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Tofu
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Category

  • 7.1 Organic
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Conventional
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Supermarkets and Hypermarkets
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Departmental Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Convenience Stores
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Online
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Others
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Market Breakup by End-Use

  • 9.1 Dairy Alternatives
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Meat Alternatives
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Bakery and Confectionary
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Functional Foods
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Infant Nutrition
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast
  • 9.6 Others
    • 9.6.1 Market Trends
    • 9.6.2 Market Forecast

10 Market Breakup by Region

  • 10.1 Asia Pacific
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 North America
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Middle East and Africa
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 Latin America
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

  • 14.1 Price Indicators
  • 14.2 Price Structure
  • 14.3 Margin Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Blue Diamond Growers
    • 15.3.2 Dean Foods
    • 15.3.3 Earth's Own Food Company
    • 15.3.4 Eden Foods
    • 15.3.5 Freedom Foods Group
    • 15.3.6 Harvest Innovations
    • 15.3.7 House Foods America Holding
    • 15.3.8 Archer Daniels Midland
    • 15.3.9 Miracle Soybean Food International Corp
    • 15.3.10 Cargill
    • 15.3.11 Nordic Soya Oy
    • 15.3.12 Victoria Group
    • 15.3.13 Hain Celestial
    • 15.3.14 Adisoy Foods & Beverages Pvt. Ltd.
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