세계의 오가닉 초콜릿 시장(2024-2028년)

The organic chocolate market is forecasted to grow by USD 345.01 mn during 2023-2028, accelerating at a CAGR of 6.05% during the forecast period. The report on the organic chocolate market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing premiumization of organic chocolates, growing awareness of environmental sustainability and ethical sourcing, and health benefits of organic chocolates.

Technavio's organic chocolate market is segmented as below:

By Type

• Organic dark chocolate
• Organic milk chocolate
• Organic white chocolate

By Distribution Channel

• Offline
• Online

By Geographical Landscape

• Europe
• North America
• APAC
• South America
• Middle East and Africa

This study identifies the growing developments in organic chocolate industry as one of the prime reasons driving the organic chocolate market growth during the next few years. Also, initiatives to increase organic cocoa production and growing demand for organic vegan chocolates will lead to sizable demand in the market.

The report on the organic chocolate market covers the following areas:

• Organic chocolate market sizing
• Organic chocolate market forecast
• Organic chocolate market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading organic chocolate market vendors that include Alter Eco, American Licorice Co., Barry Callebaut AG, Chocolat Bernrain AG, Compartes Chocolatier, Endangered Species Chocolate LLC, Fortissimo Chocolates Ltd., Giddy Yoyo Inc., HOFER KG, Ludwig Weinrich GmbH and Co. KG, Mason and Co., Mondelez International Inc., Montezumas Direct Ltd., Newmans Own Inc., Nibmor Inc., Pronatec AG, Rococo Chocolates London Ltd., Stern Wywiol Gruppe GmbH and Co. KG, Taza Chocolate, The Grenada Chocolate Co. Ltd., The Hershey Co., and Theobroma Chocolat. Also, the organic chocolate market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Table of Contents

1 Executive Summary

• 1.1 Market overview

2 Market Landscape

• 2.1 Market ecosystem

3 Market Sizing

• 3.1 Market definition
• 3.2 Market segment analysis
• 3.3 Market size 2023
• 3.4 Market outlook: Forecast for 2023-2028

4 Historic Market Size

• 4.1 Global organic chocolate market 2018 - 2022
• 4.2 Type Segment Analysis 2018 - 2022
• 4.3 Distribution channel Segment Analysis 2018 - 2022
• 4.4 Geography Segment Analysis 2018 - 2022
• 4.5 Country Segment Analysis 2018 - 2022

5 Five Forces Analysis

• 5.1 Five forces summary
• 5.2 Bargaining power of buyers
• 5.3 Bargaining power of suppliers
• 5.4 Threat of new entrants
• 5.5 Threat of substitutes
• 5.6 Threat of rivalry
• 5.7 Market condition

6 Market Segmentation by Type

• 6.1 Market segments
• 6.2 Comparison by Type
• 6.3 Organic dark chocolate - Market size and forecast 2023-2028
• 6.4 Organic milk chocolate - Market size and forecast 2023-2028
• 6.5 Organic white chocolate - Market size and forecast 2023-2028
• 6.6 Market opportunity by Type

7 Market Segmentation by Distribution Channel

• 7.1 Market segments
• 7.2 Comparison by Distribution Channel
• 7.3 Offline - Market size and forecast 2023-2028
• 7.4 Online - Market size and forecast 2023-2028
• 7.5 Market opportunity by Distribution Channel

8 Customer Landscape

• 8.1 Customer landscape overview

9 Geographic Landscape

• 9.1 Geographic segmentation
• 9.2 Geographic comparison
• 9.3 Europe - Market size and forecast 2023-2028
• 9.4 North America - Market size and forecast 2023-2028
• 9.5 APAC - Market size and forecast 2023-2028
• 9.6 South America - Market size and forecast 2023-2028
• 9.7 Middle East and Africa - Market size and forecast 2023-2028
• 9.8 US - Market size and forecast 2023-2028
• 9.9 Germany - Market size and forecast 2023-2028
• 9.10 UK - Market size and forecast 2023-2028
• 9.11 China - Market size and forecast 2023-2028
• 9.12 Canada - Market size and forecast 2023-2028
• 9.13 Market opportunity By Geographical Landscape

10 Drivers, Challenges, and Trends

• 10.1 Market drivers
• 10.2 Market challenges
• 10.3 Impact of drivers and challenges
• 10.4 Market trends

11 Vendor Landscape

• 11.1 Overview
• 11.2 Vendor landscape
• 11.3 Landscape disruption
• 11.4 Industry risks

12 Vendor Analysis

• 12.1 Vendors covered
• 12.2 Market positioning of vendors
• 12.3 Alter Eco
• 12.4 American Licorice Co.
• 12.5 Barry Callebaut AG
• 12.6 Chocolat Bernrain AG
• 12.7 Compartes Chocolatier
• 12.8 Endangered Species Chocolate LLC
• 12.9 Giddy Yoyo Inc.
• 12.10 HOFER KG
• 12.11 Ludwig Weinrich GmbH and Co. KG
• 12.12 Mondelez International Inc.
• 12.13 Montezumas Direct Ltd.
• 12.14 Nibmor Inc.
• 12.15 Taza Chocolate
• 12.16 The Grenada Chocolate Co. Ltd.
• 12.17 The Hershey Co.

13 Appendix

• 13.1 Scope of the report
• 13.2 Inclusions and exclusions checklist
• 13.3 Currency conversion rates for US$
• 13.4 Research methodology
• 13.5 List of abbreviations