식용유 재활용 시장 : 최종사용자, 공급원, 용도, 처리 방법별 - 세계 예측(2025-2030년)

The Cooking Oil Recycling Market was valued at USD 2.08 billion in 2023, expected to reach USD 2.19 billion in 2024, and is projected to grow at a CAGR of 6.85%, to USD 3.31 billion by 2030.

The cooking oil recycling market is defined by the process of collecting used cooking oil (UCO) for the purpose of repurposing it into biofuels, animal feed, and other industrial applications. The necessity for cooking oil recycling arises primarily from environmental concerns, as improper disposal can lead to significant ecological harm. The application of recycled cooking oil is wide-ranging, encompassing biodiesel production, where it serves as a renewable energy source. It is also used in the production of soaps, detergents, and glycerin. End-users primarily include the energy sector, chemical manufacturing industries, and companies in the personal care product space.

Key factors influencing growth in the cooking oil recycling market include increasing demand for sustainable and renewable energy sources, stringent environmental regulations, and growing awareness regarding waste management. The European and North American markets are mature, driven by policy support and technological advancements, while the Asia-Pacific region shows significant growth potential due to rising energy demands and urban population increases. Opportunities exist in expanding collection services, developing more efficient conversion technologies, and entering regions with emerging waste management frameworks. Companies should focus on forming partnerships with restaurants, hotels, and food processing firms to increase collection efficiency and volume.

Challenges include logistical constraints in collecting dispersed UCO, potential contamination affecting oil quality, and limited consumer awareness in developing regions. There is also intense competition from alternative feedstocks for biodiesel. Innovations can thrive in areas such as improving filtration and conversion processes, enhancing storage solutions to prevent spoilage, and utilizing digital platforms for better collection logistics. The market is characterized by moderate competition, with opportunities for differentiation through technological advancements and service quality. Businesses should aim to invest in refining conversion technology and explore partnerships with municipalities to secure steady supply chains, thereby augmenting their market position amidst growing sustainability demands.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Cooking Oil Recycling Market

The Cooking Oil Recycling Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Growing restaurant and foodservice industry leading to higher cooking oil consumption and waste generation
  • Emergence of innovative recycling technologies enhancing the efficiency of used cooking oil processing
  • Increased investment in recycling infrastructure development by private and public sectors
  • Expansion of biofuel industry driving demand for recycled waste cooking oil as a key feedstock
• Market Restraints
  • High cost of logistics and transportation for collecting used cooking oil from dispersed sources
  • Strict regulatory and compliance requirements limiting the establishment and operation of recycling facilities
• Market Opportunities
  • Rising popularity of renewable diesel production from recycled cooking oil in the transportation sector
  • Growing partnerships between restaurants and recycling companies to ensure proper disposal of cooking oil
  • Expansion of cooking oil recycling facilities driven by stringent environmental regulations
• Market Challenges
  • Difficulties in creating public awareness and participation in cooking oil recycling programs
  • Challenges in finding cost-effective technologies for the recycling process of used cooking oil

Porter's Five Forces: A Strategic Tool for Navigating the Cooking Oil Recycling Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Cooking Oil Recycling Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Cooking Oil Recycling Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Cooking Oil Recycling Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Cooking Oil Recycling Market

A detailed market share analysis in the Cooking Oil Recycling Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Cooking Oil Recycling Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Cooking Oil Recycling Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Cooking Oil Recycling Market

A strategic analysis of the Cooking Oil Recycling Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Cooking Oil Recycling Market, highlighting leading vendors and their innovative profiles. These include American By-Products Recyclers, LLC, Arrow Environmental Services, Inc., Baker Commodities Inc., Biodiesel Amsterdam, Cargill, Inc., Darling Ingredients Inc., Grand Natural Inc., Greasecycle, Liquid Environmental Solutions, MBP Solutions Ltd., Murray's Renewable Energy, Neste Corporation, Olleco (ABP Food Group), Oregon Oils Inc., Proper Oils Ltd., Quatra BVBA, Sanimax Industries Inc., Valley Proteins, Inc., Verbio Vereinigte BioEnergie AG, and Waste Oil Recyclers Inc..

Market Segmentation & Coverage

This research report categorizes the Cooking Oil Recycling Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on End-User, market is studied across Commercial, Industrial, and Residential. The Commercial is further studied across Catering Services, Hotels, and Restaurants. The Industrial is further studied across Biofuel Production Facilities and Food Processing Plants.
• Based on Source, market is studied across Oil Waste and Used Cooking Oil. The Oil Waste is further studied across Hospitality Sector Waste and Industrial Waste. The Used Cooking Oil is further studied across Food Industry and Households.
• Based on Application, market is studied across Biofuel Production. The Biofuel Production is further studied across Bio-Lubricants and Biodiesel.
• Based on Processing Method, market is studied across Chemical Refining and Physical Refining.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Growing restaurant and foodservice industry leading to higher cooking oil consumption and waste generation
    • 5.1.1.2. Emergence of innovative recycling technologies enhancing the efficiency of used cooking oil processing
    • 5.1.1.3. Increased investment in recycling infrastructure development by private and public sectors
    • 5.1.1.4. Expansion of biofuel industry driving demand for recycled waste cooking oil as a key feedstock
  • 5.1.2. Restraints
    • 5.1.2.1. High cost of logistics and transportation for collecting used cooking oil from dispersed sources
    • 5.1.2.2. Strict regulatory and compliance requirements limiting the establishment and operation of recycling facilities
  • 5.1.3. Opportunities
    • 5.1.3.1. Rising popularity of renewable diesel production from recycled cooking oil in the transportation sector
    • 5.1.3.2. Growing partnerships between restaurants and recycling companies to ensure proper disposal of cooking oil
    • 5.1.3.3. Expansion of cooking oil recycling facilities driven by stringent environmental regulations
  • 5.1.4. Challenges
    • 5.1.4.1. Difficulties in creating public awareness and participation in cooking oil recycling programs
    • 5.1.4.2. Challenges in finding cost-effective technologies for the recycling process of used cooking oil
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Cooking Oil Recycling Market, by End-User

• 6.1. Introduction
• 6.2. Commercial
  • 6.2.1. Catering Services
  • 6.2.2. Hotels
  • 6.2.3. Restaurants
• 6.3. Industrial
  • 6.3.1. Biofuel Production Facilities
  • 6.3.2. Food Processing Plants
• 6.4. Residential

7. Cooking Oil Recycling Market, by Source

• 7.1. Introduction
• 7.2. Oil Waste
  • 7.2.1. Hospitality Sector Waste
  • 7.2.2. Industrial Waste
• 7.3. Used Cooking Oil
  • 7.3.1. Food Industry
  • 7.3.2. Households

8. Cooking Oil Recycling Market, by Application

• 8.1. Introduction
• 8.2. Biofuel Production
  • 8.2.1. Bio-Lubricants
  • 8.2.2. Biodiesel

9. Cooking Oil Recycling Market, by Processing Method

• 9.1. Introduction
• 9.2. Chemical Refining
• 9.3. Physical Refining

10. Americas Cooking Oil Recycling Market

• 10.1. Introduction
• 10.2. Argentina
• 10.3. Brazil
• 10.4. Canada
• 10.5. Mexico
• 10.6. United States

11. Asia-Pacific Cooking Oil Recycling Market

• 11.1. Introduction
• 11.2. Australia
• 11.3. China
• 11.4. India
• 11.5. Indonesia
• 11.6. Japan
• 11.7. Malaysia
• 11.8. Philippines
• 11.9. Singapore
• 11.10. South Korea
• 11.11. Taiwan
• 11.12. Thailand
• 11.13. Vietnam

12. Europe, Middle East & Africa Cooking Oil Recycling Market

• 12.1. Introduction
• 12.2. Denmark
• 12.3. Egypt
• 12.4. Finland
• 12.5. France
• 12.6. Germany
• 12.7. Israel
• 12.8. Italy
• 12.9. Netherlands
• 12.10. Nigeria
• 12.11. Norway
• 12.12. Poland
• 12.13. Qatar
• 12.14. Russia
• 12.15. Saudi Arabia
• 12.16. South Africa
• 12.17. Spain
• 12.18. Sweden
• 12.19. Switzerland
• 12.20. Turkey
• 12.21. United Arab Emirates
• 12.22. United Kingdom

13. Competitive Landscape

• 13.1. Market Share Analysis, 2023
• 13.2. FPNV Positioning Matrix, 2023
• 13.3. Competitive Scenario Analysis
• 13.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. American By-Products Recyclers, LLC
• 2. Arrow Environmental Services, Inc.
• 3. Baker Commodities Inc.
• 4. Biodiesel Amsterdam
• 5. Cargill, Inc.
• 6. Darling Ingredients Inc.
• 7. Grand Natural Inc.
• 8. Greasecycle
• 9. Liquid Environmental Solutions
• 10. MBP Solutions Ltd.
• 11. Murray's Renewable Energy
• 12. Neste Corporation
• 13. Olleco (ABP Food Group)
• 14. Oregon Oils Inc.
• 15. Proper Oils Ltd.
• 16. Quatra BVBA
• 17. Sanimax Industries Inc.
• 18. Valley Proteins, Inc.
• 19. Verbio Vereinigte BioEnergie AG
• 20. Waste Oil Recyclers Inc.