상업용 프라이어 시장 : 제품, 전원, 용량, 용도, 유통 채널별 - 세계 예측(2025-2030년)

The Commercial Fryer Market was valued at USD 532.35 million in 2023, expected to reach USD 561.63 million in 2024, and is projected to grow at a CAGR of 5.60%, to USD 779.62 million by 2030.

The commercial fryer market encompasses products designed for deep-frying food in commercial settings like restaurants, fast-food chains, and catering services. These devices are essential due to the consistent demand for fried foods across diverse culinary practices, influencing cuisine trends globally. The necessity stems from the widespread consumer preference for crispy, fast-cooked foods and the growth of the fast-food industry, which drives eateries and larger food service operations to optimize their kitchen operations using efficient and reliable frying equipment. The application of commercial fryers extends beyond traditional fast foods to include elements in gourmet dishes and specialty cuisines, thereby broadening their end-use scope. Market growth is influenced by innovations in fryer technology, such as energy-efficient models and those integrating automatic filtration systems, which appeal to environmentally conscious and operationally efficient businesses. Significant potential opportunities lie in the expansion of quick-service and casual dining restaurants, driven by consumer trends seeking convenience and diverse food choices. To seize these opportunities, manufacturers should focus on developing fryers that reduce oil usage, offer digital controls for better efficiency, and ensure easy maintenance.

However, the market faces limitations such as stringent health regulations concerning fried food consumption and the rising awareness of the health risks associated with excessive oil use, potentially curbing demand. Additionally, the high initial cost of advanced fryers presents a challenge for small businesses. Areas ripe for innovation include developing eco-friendly fryers with renewable energy power sources and smart fryers equipped with IoT for enhanced analytics and operational efficiency. Market dynamics reveal a competitive landscape driven by technological advancement and consumer demand for quality and innovation. By focusing on sustainable and health-conscious product developments, companies can navigate the challenges and capture growth in the evolving global market.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Commercial Fryer Market

The Commercial Fryer Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Rising consumer awareness on healthy eating driving demand for air fryers in commercial settings
  • Regulation mandates on reducing trans fats influencing fryer technology development
  • Shift towards plant-based and alternative proteins impacting commercial fryer needs
  • Adoption of sustainable and eco-friendly frying oil options in the foodservice industry
• Market Restraints
  • Increasing preference for healthier cooking alternatives over traditional frying methods
  • Supply chain disruptions affecting the availability of key components for commercial fryers
• Market Opportunities
  • Innovative energy-efficient commercial fryers with advanced heating technologies for reduced operational costs
  • Expansion of commercial fryer market in emerging economies with growing foodservice industries
  • Development of smart commercial fryers with IoT integration for enhanced monitoring and maintenance
• Market Challenges
  • Increased competition driving price wars and impacting quality standards in commercial fryer manufacturing
  • Innovations and technological advancements requiring significant investment and R&D in commercial fryer market

Porter's Five Forces: A Strategic Tool for Navigating the Commercial Fryer Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Commercial Fryer Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Commercial Fryer Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Commercial Fryer Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Commercial Fryer Market

A detailed market share analysis in the Commercial Fryer Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Commercial Fryer Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Commercial Fryer Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Commercial Fryer Market

A strategic analysis of the Commercial Fryer Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Commercial Fryer Market, highlighting leading vendors and their innovative profiles. These include Admiral Craft Equipment Corp by The Legacy Company, Afe Group Ltd, ALI HOLDING SRL, Alto-Shaam, Inc., Clark Core Services, LLC, Comstock-Castle Stove Co., Inc., Elangrill S.r.l., Electrolux Professional AB, Fagor Group, Giles Enterprises, Inc., Hatco Corporation, Henny Penny Corporation, Illinois Tool Works Inc., JLA Acquisitions Topco Limited, Middleby Corporation, Rational AG, Robot Coupe Limited, Tefcold A/S, Waring Commercial, and Welbilt, Inc..

Market Segmentation & Coverage

This research report categorizes the Commercial Fryer Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Product, market is studied across Bench/Countertop Fryers and Floor Fryers.
• Based on Power Source, market is studied across Electric Fryers and Gas Fryers.
• Based on Capacity, market is studied across Large Capacity, Medium Capacity, and Small Capacity.
• Based on Application, market is studied across Catering Services, Food Processing Plants, Full-Service Restaurants, Hotels, Institutions & Cafeterias, and Quick Service Restaurants.
• Based on Distribution Channel, market is studied across Offline and Online.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rising consumer awareness on healthy eating driving demand for air fryers in commercial settings
    • 5.1.1.2. Regulation mandates on reducing trans fats influencing fryer technology development
    • 5.1.1.3. Shift towards plant-based and alternative proteins impacting commercial fryer needs
    • 5.1.1.4. Adoption of sustainable and eco-friendly frying oil options in the foodservice industry
  • 5.1.2. Restraints
    • 5.1.2.1. Increasing preference for healthier cooking alternatives over traditional frying methods
    • 5.1.2.2. Supply chain disruptions affecting the availability of key components for commercial fryers
  • 5.1.3. Opportunities
    • 5.1.3.1. Innovative energy-efficient commercial fryers with advanced heating technologies for reduced operational costs
    • 5.1.3.2. Expansion of commercial fryer market in emerging economies with growing foodservice industries
    • 5.1.3.3. Development of smart commercial fryers with IoT integration for enhanced monitoring and maintenance
  • 5.1.4. Challenges
    • 5.1.4.1. Increased competition driving price wars and impacting quality standards in commercial fryer manufacturing
    • 5.1.4.2. Innovations and technological advancements requiring significant investment and R&D in commercial fryer market
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product: Growing usage of bench or countertop fryer in food service operations
  • 5.2.2. Application: Significant usage of commercial fryers in hotel applications for overall performance enhancement
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Commercial Fryer Market, by Product

• 6.1. Introduction
• 6.2. Bench/Countertop Fryers
• 6.3. Floor Fryers

7. Commercial Fryer Market, by Power Source

• 7.1. Introduction
• 7.2. Electric Fryers
• 7.3. Gas Fryers

8. Commercial Fryer Market, by Capacity

• 8.1. Introduction
• 8.2. Large Capacity
• 8.3. Medium Capacity
• 8.4. Small Capacity

9. Commercial Fryer Market, by Application

• 9.1. Introduction
• 9.2. Catering Services
• 9.3. Food Processing Plants
• 9.4. Full-Service Restaurants
• 9.5. Hotels
• 9.6. Institutions & Cafeterias
• 9.7. Quick Service Restaurants

10. Commercial Fryer Market, by Distribution Channel

• 10.1. Introduction
• 10.2. Offline
• 10.3. Online

11. Americas Commercial Fryer Market

• 11.1. Introduction
• 11.2. Argentina
• 11.3. Brazil
• 11.4. Canada
• 11.5. Mexico
• 11.6. United States

12. Asia-Pacific Commercial Fryer Market

• 12.1. Introduction
• 12.2. Australia
• 12.3. China
• 12.4. India
• 12.5. Indonesia
• 12.6. Japan
• 12.7. Malaysia
• 12.8. Philippines
• 12.9. Singapore
• 12.10. South Korea
• 12.11. Taiwan
• 12.12. Thailand
• 12.13. Vietnam

13. Europe, Middle East & Africa Commercial Fryer Market

• 13.1. Introduction
• 13.2. Denmark
• 13.3. Egypt
• 13.4. Finland
• 13.5. France
• 13.6. Germany
• 13.7. Israel
• 13.8. Italy
• 13.9. Netherlands
• 13.10. Nigeria
• 13.11. Norway
• 13.12. Poland
• 13.13. Qatar
• 13.14. Russia
• 13.15. Saudi Arabia
• 13.16. South Africa
• 13.17. Spain
• 13.18. Sweden
• 13.19. Switzerland
• 13.20. Turkey
• 13.21. United Arab Emirates
• 13.22. United Kingdom

14. Competitive Landscape

• 14.1. Market Share Analysis, 2023
• 14.2. FPNV Positioning Matrix, 2023
• 14.3. Competitive Scenario Analysis
  • 14.3.1. Gourmia announces Versia, a multifunctional kitchen appliance, promising healthier cooking and convenience with 14 one-touch functions
  • 14.3.2. Kappus Company acquires Kreiser Distributing assets to enhance market presence, service reach, and customer value
  • 14.3.3. Philips India launches limited-edition Airfryer signature series with pop culture influencer
• 14.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Admiral Craft Equipment Corp by The Legacy Company
• 2. Afe Group Ltd
• 3. ALI HOLDING SRL
• 4. Alto-Shaam, Inc.
• 5. Clark Core Services, LLC
• 6. Comstock-Castle Stove Co., Inc.
• 7. Elangrill S.r.l.
• 8. Electrolux Professional AB
• 9. Fagor Group
• 10. Giles Enterprises, Inc.
• 11. Hatco Corporation
• 12. Henny Penny Corporation
• 13. Illinois Tool Works Inc.
• 14. JLA Acquisitions Topco Limited
• 15. Middleby Corporation
• 16. Rational AG
• 17. Robot Coupe Limited
• 18. Tefcold A/S
• 19. Waring Commercial
• 20. Welbilt, Inc.