½ÃÀ庸°í¼­
»óǰÄÚµå
1590768

ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå : °ø±Þ¿ø, Á¦Ç°, ÃÖÁ¾ ¿ëµµº° - ¼¼°è ¿¹Ãø(2025-2030³â)

Fractionated Shea Butter Market by Source (Conventional, Organic), Product (Nonsaponifiable Fraction, Saponifiable Fraction), End Use - Global Forecast 2025-2030

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: 360iResearch | ÆäÀÌÁö Á¤º¸: ¿µ¹® 198 Pages | ¹è¼Û¾È³» : 1-2ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡á º¸°í¼­¿¡ µû¶ó ÃֽŠÁ¤º¸·Î ¾÷µ¥ÀÌÆ®ÇÏ¿© º¸³»µå¸³´Ï´Ù. ¹è¼ÛÀÏÁ¤Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

ºÐº° ½Ã¾î¹öÅÍ ½ÃÀåÀº 2023³â¿¡ 5¾ï 6,328¸¸ ´Þ·¯·Î Æò°¡µÇ¸ç, 2024³â¿¡´Â 6¾ï 87¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµÇ¸ç, CAGR 6.76%·Î ¼ºÀåÇϸç, 2030³â¿¡´Â 8¾ï 9,075¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.

½Ã¾î¹öÅÍÀÇ À¯µµÃ¼ÀÎ ºÐº° ½Ã¾î¹öÅÍ´Â ÁÖ·Î ¿Ã·¹»ê°ú ½ºÅ׾Ƹ£»ê°ú °°Àº ƯÁ¤ Áö¹æ»êÀ» ºÐ¸®ÇÏ´Â Á¤Á¦ °øÁ¤À» ÅëÇØ ¾ÈÁ¤¼º°ú ¹ÌÀû °³¼±°ú °°Àº À¯ÀÍÇÑ Æ¯¼ºÀ» °­È­ÇÑ Á¦Ç°À» »ý»êÇÕ´Ï´Ù. ±âÁ¸ ½Ã¾î¹öÅÍ¿¡ ºñÇØ º¸Á¸¼ºÀÌ ³ô°í, Èí¼ö¼ºÀÌ ¶Ù¾î³ª¸ç, ´õ Á¤±³ÇÑ Áú°¨À¸·Î È­Àåǰ, ÆÛ½º³ÎÄɾî, ÀǾàǰ, ½Äǰ¿¡ Àû¿ëÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Çʿ伺Àº ÁÖ·Î À¯±â³ó ¹× ģȯ°æ Á¦Ç°À» ¼±È£ÇÏ´Â ¼ÒºñÀÚ µ¿Çâ¿¡ µû¶ó ÀÌµé »ê¾÷¿¡¼­ ÀÚ¿¬ÀûÀ̰í Áö¼Ó°¡´ÉÇÑ ¼ººÐ¿¡ ´ëÇÑ ¼ö¿ä·Î ÀÎÇØ ¹ß»ýÇÕ´Ï´Ù. ƯÈ÷ È­Àåǰ ¹× ½ºÅ²Äɾî¿Í °°Àº ÃÖÁ¾ ¿ëµµ ºÐ¾ß¿¡¼­´Â ¿¬È­Á¦ ¹× º¸½À È¿°ú·Î ÀÎÇØ ºÐº°µÈ ½Ã¾î¹öÅͰ¡ ·Î¼Ç¿¡¼­ Çì¾îÄÉ¾î ¼Ö·ç¼Ç¿¡ À̸£±â±îÁö Á¦Ç° Æ÷¹Ä·¯¸¦ °³¼±ÇÏ´Â µ¥ Ȱ¿ëµÇ°í ÀÖ½À´Ï´Ù.

ÁÖ¿ä ½ÃÀå Åë°è
±âÁسâ[2023] 5¾ï 6,328¸¸ ´Þ·¯
¿¹Ãø³â[2024] 6¾ï 87¸¸ ´Þ·¯
¿¹Ãø³â[2030] 8¾ï 9,075¸¸ ´Þ·¯
CAGR(%) 6.76%

½ÃÀå ¼ºÀåÀÇ ÁÖ¿ä ¿äÀÎÀº ºÐº°µÈ ½Ã¾î¹öÅÍÀÇ ÀåÁ¡¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀÎ½Ä Áõ°¡, Áö¼Ó°¡´ÉÇϰí À±¸®ÀûÀÎ Á¶´Þ¿¡ ´ëÇÑ °ü½É Áõ°¡, Á¤Á¦ °úÁ¤ÀÇ ±â¼ú ¹ßÀüÀÔ´Ï´Ù. ¶ÇÇÑ Ãµ¿¬ È­Àåǰ ¿ø·á¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡´Â ÇÕ¼º ÷°¡Á¦ÀÌ ¾ø´Â Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¼±È£µµ°¡ ³ô¾ÆÁö¸é¼­ Å« ºñÁî´Ï½º ±âȸ¸¦ âÃâÇϰí ÀÖ½À´Ï´Ù. ±â¾÷Àº ¾ÈƼ¿¡ÀÌ¡, ¼Ò¾Æ°ú µî Æ´»õ ½ÃÀåÀ» °Ü³ÉÇØ µ¶ÀÚÀûÀÎ ºí·»µå¸¦ Á¦°øÇÔÀ¸·Î½á Á¦Ç° Çõ½ÅÀ» ¸ð»öÇϰí ÀÌ·¯ÇÑ Ãß¼¼¸¦ ´õ¿í Àß È°¿ëÇÒ ¼ö ÀÖÀ» °ÍÀ¸·Î º¸ÀÔ´Ï´Ù. Á¦¾à ¾÷°è¿¡¼­´Â ºÐº°µÈ ½Ã¾î¹öÅÍÀÇ »ý¸®È°¼ºÀ» »óó Ä¡À¯ ¹× Ç׿°Áõ°ú °°Àº ÀǾàǰ ¿ëµµ·Î Ȱ¿ëÇÒ ¼ö ÀÖ´Â ÀáÀçÀû ±âȸ¸¦ âÃâÇϰí ÀÖ½À´Ï´Ù.

±×·¯³ª ½ÃÀåÀº °ø±Þ¸Á È¥¶õ, ¾ö°ÝÇÑ ±ÔÁ¦ ±âÁØ, ´Ù¸¥ õ¿¬ ¿ÀÀϰúÀÇ ÀáÀçÀû °æÀï µîÀÇ ¹®Á¦¿¡ Á÷¸éÇØ ÀÖ½À´Ï´Ù. ¼­¾ÆÇÁ¸®Ä«·ÎºÎÅÍÀÇ ¿ø·á Á¶´Þ¿¡ ´ëÇÑ ³ôÀº ÀÇÁ¸µµ ¶ÇÇÑ ÁöÁ¤ÇÐÀû ¸®½ºÅ©¸¦ ÃÊ·¡Çϰí ÀÖ½À´Ï´Ù. À̸¦ ±Øº¹Çϱâ À§ÇØ ÀÌÇØ°ü°èÀÚµéÀº ¾ÈÁ¤ÀûÀÎ °ø±Þ¸ÁÀ» È®º¸Çϱâ À§ÇØ ¼öÁ÷Àû ÅëÇÕ°ú Áö¿ª »çȸ¿ÍÀÇ ÆÄÆ®³Ê½Ê¿¡ ÅõÀÚÇÒ °¡´É¼ºÀÌ ÀÖ½À´Ï´Ù. ±â¼ú Çõ½ÅÀÌ ÇÊ¿äÇÑ ºÐ¾ß·Î´Â ¼öÀ²À» ³ôÀ̱â À§ÇÑ ÃßÃâ ¹æ¹ý °³¹ß, ¼ÒºñÀÚÀÇ È°¿ë ¹üÀ§¸¦ ³ÐÈú ¼ö ÀÖ´Â ´Ù±â´É Á¦Ç° °³¹ß µîÀÌ ÀÖ½À´Ï´Ù. ¶ÇÇÑ ½ÃÀåÀÇ ¿ªµ¿Àû ÀΠƯ¼ºÀ» °í·ÁÇÒ ¶§ ±â¾÷Àº ¼ÒºñÀÚÀÇ ½Å·Ú¸¦ ±¸ÃàÇϰí È¥Àâ ÇÑ ½ÃÀå °ø°£¿¡¼­ Â÷º°È­Çϱâ À§ÇØ Áö¼Ó°¡´ÉÇÑ °üÇà°ú Åõ¸íÇÑ ¶óº§¸µ¿¡ ´ëÇÑ °­ÇÑ °ü½ÉÀ» À¯ÁöÇØ¾ßÇÕ´Ï´Ù.

½ÃÀå ¿ªÇÐ: ºü¸£°Ô ÁøÈ­ÇÏ´Â ºÐº° ½Ã¾î¹öÅÍ ½ÃÀåÀÇ ÁÖ¿ä ½ÃÀå ÀλçÀÌÆ® °ø°³

ºÐº° ½Ã¾î¹öÅÍ ½ÃÀåÀº ¼ö¿ä ¹× °ø±ÞÀÇ ¿ªµ¿ÀûÀÎ »óÈ£ÀÛ¿ëÀ» ÅëÇØ º¯È­Çϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ½ÃÀå ¿ªÇÐÀÇ º¯È­¸¦ ÀÌÇØÇÔÀ¸·Î½á ±â¾÷Àº Á¤º¸¿¡ ÀÔ°¢ÇÑ ÅõÀÚ °áÁ¤À» ³»¸®°í, Àü·«ÀûÀÎ ÀÇ»ç°áÁ¤À» Á¤±³È­Çϸç, »õ·Î¿î ºñÁî´Ï½º ±âȸ¸¦ Æ÷ÂøÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ µ¿ÇâÀ» Á¾ÇÕÀûÀ¸·Î ÆÄ¾ÇÇÔÀ¸·Î½á ±â¾÷Àº Á¤Ä¡Àû, Áö¿ªÀû, ±â¼úÀû, »çȸÀû, °æÁ¦Àû ¿µ¿ª Àü¹Ý¿¡ °ÉÄ£ ´Ù¾çÇÑ ¸®½ºÅ©¸¦ ÁÙÀÏ ¼ö ÀÖÀ¸¸ç, ¼ÒºñÀÚ Çൿ°ú ±×°ÍÀÌ Á¦Á¶ ºñ¿ë ¹× ±¸¸Å µ¿Çâ¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» º¸´Ù ¸íÈ®ÇÏ°Ô ÀÌÇØÇÒ ¼ö ÀÖ½À´Ï´Ù.

  • ½ÃÀå ¼ºÀå ÃËÁø¿äÀÎ
    • ÆÛ½º³ÎÄÉ¾î ¹× È­Àåǰ ºÐ¾ß¿¡¼­ ½Ã¾î¹öÅÍ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡
    • »óó Ä¡À¯¿Í °°Àº ÀÇ·á¿ëÀ¸·Î À¯¿ëÇÑ »ý¸®Àû, »ýÈ­ÇÐÀû Ư¼º
    • ¾ÆÀ̽ºÅ©¸², ÃÊÄݸ´, ºñ½ºÅ¶ÀÇ ºñ¿ë È¿À²ÀûÀÎ ´ëüǰ¿¡ ´ëÇÑ ¼ö¿ä°¡ °­ÇÔ.
  • ½ÃÀå ¼ºÀå ¾ïÁ¦¿äÀÎ
    • ½Ã¾î¹öÅÍÀÇ ¶óÅØ½º ÇÔ·®ÀÌ ³ô¾Æ ÇǺΰ¡ ¿¹¹ÎÇÑ ¼ÒºñÀÚµé »çÀÌ¿¡¼­ ¾Ë·¹¸£±â Áõ»óÀ» À¯¹ßÇÒ ¼ö ÀÖ½À´Ï´Ù.
  • ½ÃÀå ±âȸ
    • ÇÁ¸®¹Ì¾ö È­Àåǰ ¹× »õ·Î¿î È­Àåǰ¿¡ ´ëÇÑ ¿Â¶óÀÎ ºäƼ ÁöÃâ Áõ°¡
    • º£ÀÌÄ¿¸® ¹× Á¦°ú·ù ¼Òºñ È®´ë¿¡ µû¸¥ Á¦Ç° ¼ö¿ä Áõ°¡
  • ½ÃÀå °úÁ¦
    • ÆÊÀ¯ ¾Æº¸Ä«µµ ¹öÅÍ, ÄíǪ¾ÆÅõ ¹öÅÍ µî ´ëüǰÀÇ Á¸Àç

Portre's Five Forces: ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå Ž»öÀ» À§ÇÑ Àü·« Åø

Portre's Five Forces ÇÁ·¹ÀÓ¿öÅ©´Â ½ÃÀå »óȲ°æÀï ±¸µµ¸¦ ÀÌÇØÇÏ´Â Áß¿äÇÑ ÅøÀÔ´Ï´Ù. Portre's Five Forces ÇÁ·¹ÀÓ¿öÅ©´Â ±â¾÷ÀÇ °æÀï·ÂÀ» Æò°¡Çϰí Àü·«Àû ±âȸ¸¦ Ž»öÇÒ ¼ö ÀÖ´Â ¸íÈ®ÇÑ ¹æ¹ýÀ» Á¦°øÇÕ´Ï´Ù. ÀÌ ÇÁ·¹ÀÓ¿öÅ©´Â ±â¾÷ÀÌ ½ÃÀå³» ¼¼·Âµµ¸¦ Æò°¡ÇÏ°í ½Å±Ô »ç¾÷ÀÇ ¼öÀͼºÀ» ÆÇ´ÜÇÏ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. ÀÌ·¯ÇÑ ÀλçÀÌÆ®À» ÅëÇØ ±â¾÷Àº °­Á¡À» Ȱ¿ëÇϰí, ¾àÁ¡À» ÇØ°áÇϰí, ÀáÀçÀûÀÎ µµÀüÀ» ÇÇÇϰí, º¸´Ù °­·ÂÇÑ ½ÃÀå Æ÷Áö¼Å´×À» È®º¸ÇÒ ¼ö ÀÖ½À´Ï´Ù.

PESTLE ºÐ¼® : ºÐº° ½Ã¾î¹öÅÍ ½ÃÀåÀÇ ¿ÜºÎ ¿µÇâ ÆÄ¾Ç

¿ÜºÎ °Å½Ã ȯ°æ ¿äÀÎÀº ºÐº° ½Ã¾î¹öÅÍ ½ÃÀåÀÇ ¼º°ú ¿ªÇÐÀ» Çü¼ºÇÏ´Â µ¥ ¸Å¿ì Áß¿äÇÑ ¿ªÇÒÀ» ÇÕ´Ï´Ù. Á¤Ä¡Àû, °æÁ¦Àû, »çȸÀû, ±â¼úÀû, ¹ýÀû, ȯ°æÀû ¿äÀο¡ ´ëÇÑ ºÐ¼®Àº ÀÌ·¯ÇÑ ¿µÇâÀ» Ž»öÇÏ´Â µ¥ ÇÊ¿äÇÑ Á¤º¸¸¦ Á¦°øÇϸç, PESTLE ¿äÀÎÀ» Á¶»çÇÔÀ¸·Î½á ±â¾÷Àº ÀáÀçÀû À§Çè°ú ±âȸ¸¦ ´õ Àß ÀÌÇØÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ºÐ¼®À» ÅëÇØ ±â¾÷Àº ±ÔÁ¦, ¼ÒºñÀÚ ¼±È£µµ, °æÁ¦ µ¿ÇâÀÇ º¯È­¸¦ ¿¹ÃøÇÏ°í ¼±Á¦ÀûÀÌ°í ´Éµ¿ÀûÀÎ ÀÇ»ç°áÁ¤À» ³»¸± Áغñ¸¦ ÇÒ ¼ö ÀÖ½À´Ï´Ù.

½ÃÀå Á¡À¯À² ºÐ¼® ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå¿¡¼­ °æÀï ±¸µµ ÆÄ¾Ç

ºÐº° ½Ã¾î¹öÅÍ ½ÃÀåÀÇ »ó¼¼ÇÑ ½ÃÀå Á¡À¯À² ºÐ¼®À» ÅëÇØ °ø±Þ¾÷üÀÇ ¼º°ú¸¦ Á¾ÇÕÀûÀ¸·Î Æò°¡ÇÒ ¼ö ÀÖ½À´Ï´Ù. ±â¾÷Àº ¸ÅÃâ, °í°´ ±â¹Ý, ¼ºÀå·ü°ú °°Àº ÁÖ¿ä ÁöÇ¥¸¦ ºñ±³ÇÏ¿© °æÀïÀû À§Ä¡¸¦ ÆÄ¾ÇÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ ºÐ¼®Àº ½ÃÀåÀÇ ÁýÁßÈ­, ´ÜÆíÈ­ ¹× ÅëÇÕ Ãß¼¼¸¦ ÆÄ¾ÇÇÒ ¼ö ÀÖÀ¸¸ç, °ø±Þ¾÷ü´Â Ä¡¿­ÇÑ °æÀï ¼Ó¿¡¼­ ÀÚ½ÅÀÇ ÀÔÁö¸¦ °­È­ÇÒ ¼ö ÀÖ´Â Àü·«Àû ÀÇ»ç°áÁ¤À» ³»¸®´Â µ¥ ÇÊ¿äÇÑ ÀλçÀÌÆ®À» ¾òÀ» ¼ö ÀÖ½À´Ï´Ù.

FPNV Æ÷Áö¼Å´× ¸ÅÆ®¸¯½º ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå¿¡¼­°ø±Þ¾÷ü ¼º°ú Æò°¡

FPNV Æ÷Áö¼Å´× ¸ÅÆ®¸¯½º´Â ½Ã¾î¹öÅÍ ½ÃÀå¿¡¼­ º¥´õ¸¦ Æò°¡ÇÒ ¼ö ÀÖ´Â Áß¿äÇÑ ÅøÀÔ´Ï´Ù. ÀÌ ¸ÅÆ®¸¯½º¸¦ ÅëÇØ ºñÁî´Ï½º Á¶Á÷Àº º¥´õÀÇ ºñÁî´Ï½º Àü·«°ú Á¦Ç° ¸¸Á·µµ¸¦ ±â¹ÝÀ¸·Î Æò°¡ÇÏ¿© ¸ñÇ¥¿¡ ºÎÇÕÇÏ´Â Á¤º¸¿¡ ÀÔ°¢ÇÑ ÀÇ»ç°áÁ¤À» ³»¸± ¼ö ÀÖÀ¸¸ç, 4°³ÀÇ »çºÐ¸éÀ¸·Î º¥´õ¸¦ ¸íÈ®Çϰí Á¤È®ÇÏ°Ô ¼¼ºÐÈ­ÇÏ¿© Àü·« ¸ñÇ¥¿¡ °¡Àå ÀûÇÕÇÑ ÆÄÆ®³Ê¿Í ¼Ö·ç¼ÇÀ» ½Äº°ÇÒ ¼ö ÀÖ½À´Ï´Ù. Àü·« ¸ñÇ¥¿¡ °¡Àå ÀûÇÕÇÑ ÆÄÆ®³Ê¿Í ¼Ö·ç¼ÇÀ» ½Äº°ÇÒ ¼ö ÀÖ½À´Ï´Ù.

Àü·« ºÐ¼® ¹× Ãßõ ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå¿¡¼­ ¼º°øÀ¸·Î °¡´Â ±æ Â÷Æ®

ºÐº° ½Ã¾î¹öÅÍ ½ÃÀåÀÇ Àü·«Àû ºÐ¼®Àº ¼¼°è ½ÃÀå¿¡¼­ ÀÔÁö¸¦ °­È­ÇϰíÀÚ ÇÏ´Â ±â¾÷¿¡°Ô ÇʼöÀûÀÔ´Ï´Ù. ÁÖ¿ä ÀÚ¿ø, ¿ª·® ¹× ¼º°ú ÁöÇ¥¸¦ °ËÅäÇÔÀ¸·Î½á ±â¾÷Àº ¼ºÀå ±âȸ¸¦ ½Äº°ÇÏ°í °³¼±ÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Á¢±Ù ¹æ½ÄÀ» ÅëÇØ °æÀï ȯ°æÀÇ µµÀüÀ» ±Øº¹ÇÏ°í »õ·Î¿î ºñÁî´Ï½º ±âȸ¸¦ Ȱ¿ëÇÏ¿© Àå±âÀûÀÎ ¼º°øÀ» °ÅµÑ ¼ö ÀÖµµ·Ï ÁغñÇÒ ¼ö ÀÖ½À´Ï´Ù.

ÀÌ º¸°í¼­´Â ÁÖ¿ä °ü½É ºÐ¾ß¸¦ Æ÷°ýÇÏ´Â ½ÃÀå¿¡ ´ëÇÑ Á¾ÇÕÀûÀÎ ºÐ¼®À» Á¦°øÇÕ´Ï´Ù. :

1. ½ÃÀå ħÅõµµ : ÇöÀç ½ÃÀå ȯ°æÀÇ »ó¼¼ÇÑ °ËÅä, ÁÖ¿ä ±â¾÷ÀÇ ±¤¹üÀ§ÇÑ µ¥ÀÌÅÍ, ½ÃÀå µµ´Þ ¹üÀ§ ¹× Àü¹ÝÀûÀÎ ¿µÇâ·Â Æò°¡.

2. ½ÃÀå °³Ã´µµ: ½ÅÈï ½ÃÀå¿¡¼­ÀÇ ¼ºÀå ±âȸ¸¦ ÆÄ¾ÇÇϰí, ±âÁ¸ ºÐ¾ßÀÇ È®Àå °¡´É¼ºÀ» Æò°¡Çϸç, ¹Ì·¡ ¼ºÀåÀ» À§ÇÑ Àü·«Àû ·Îµå¸ÊÀ» Á¦°øÇÕ´Ï´Ù.

3. ½ÃÀå ´Ù°¢È­ : ÃÖ±Ù Á¦Ç° Ãâ½Ã, ¹Ì°³Ã´ Áö¿ª, ¾÷°èÀÇ ÁÖ¿ä ¹ßÀü, ½ÃÀåÀ» Çü¼ºÇÏ´Â Àü·«Àû ÅõÀÚ¸¦ ºÐ¼®ÇÕ´Ï´Ù.

4. °æÀï Æò°¡ ¹× Á¤º¸ : °æÀï ±¸µµ¸¦ öÀúÈ÷ ºÐ¼®ÇÏ¿© ½ÃÀå Á¡À¯À², »ç¾÷ Àü·«, Á¦Ç° Æ÷Æ®Æú¸®¿À, ÀÎÁõ, ±ÔÁ¦ ´ç±¹ÀÇ ½ÂÀÎ, ƯÇã µ¿Çâ, ÁÖ¿ä ±â¾÷ÀÇ ±â¼ú ¹ßÀü µîÀ» °ËÅäÇÕ´Ï´Ù.

5. Á¦Ç° °³¹ß ¹× Çõ½Å : ¹Ì·¡ ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇÒ °ÍÀ¸·Î ¿¹»óµÇ´Â ÷´Ü ±â¼ú, ¿¬±¸°³¹ß Ȱµ¿ ¹× Á¦Ç° Çõ½ÅÀ» °­Á¶ÇÕ´Ï´Ù.

ÀÌÇØ°ü°èÀÚµéÀÌ ÃæºÐÇÑ Á¤º¸¸¦ ¹ÙÅÁÀ¸·Î ÀÇ»ç°áÁ¤À» ³»¸± ¼ö ÀÖµµ·Ï ´ÙÀ½°ú °°Àº Áß¿äÇÑ Áú¹®¿¡ ´ëÇÑ ´äº¯µµ Á¦°øÇÕ´Ï´Ù. :

1. ÇöÀç ½ÃÀå ±Ô¸ð¿Í ÇâÈÄ ¼ºÀå Àü¸ÁÀº?

2. ÃÖ°íÀÇ ÅõÀÚ ±âȸ¸¦ Á¦°øÇÏ´Â Á¦Ç°, ºÎ¹®, Áö¿ªÀº?

3. ½ÃÀåÀ» Çü¼ºÇÏ´Â ÁÖ¿ä ±â¼ú µ¿Çâ°ú ±ÔÁ¦ÀÇ ¿µÇâÀº?

4. ÁÖ¿ä º¥´õ ½ÃÀå Á¡À¯À²°ú °æÀï Æ÷Áö¼ÇÀº?

5. º¥´õ ½ÃÀå ÁøÀÔ ¹× ö¼ö Àü·«ÀÇ ¿øµ¿·ÂÀÌ µÇ´Â ¼öÀÔ¿ø°ú Àü·«Àû ±âȸ´Â ¹«¾ùÀΰ¡?

¸ñÂ÷

Á¦1Àå ¼­¹®

Á¦2Àå Á¶»ç ¹æ¹ý

Á¦3Àå °³¿ä

Á¦4Àå ½ÃÀåÀÇ °³¿ä

Á¦5Àå ½ÃÀå ÀλçÀÌÆ®

  • ½ÃÀå ¿ªÇÐ
    • ¼ºÀå ÃËÁø¿äÀÎ
    • ¼ºÀå ¾ïÁ¦¿äÀÎ
    • ±âȸ
    • °úÁ¦
  • ½ÃÀå ¼¼ºÐÈ­ ºÐ¼®
  • Porter's Five Forces ºÐ¼®
  • PESTEL ºÐ¼®
    • Á¤Ä¡
    • °æÁ¦
    • »çȸ
    • ±â¼ú
    • ¹ý·ü
    • ȯ°æ

Á¦6Àå ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå : °ø±Þ¿øº°

  • ±âÁ¸Çü
  • ¿À°¡´Ð

Á¦7Àå ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå : Á¦Ç°º°

  • ºñºñ´©È­¼º ºÐȹ
  • ºñ´©È­ °¡´É ºÐȹ

Á¦8Àå ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå : ÃÖÁ¾ ¿ëµµº°

  • È­Àåǰ
  • ÆÛ½º³ÎÄɾî

Á¦9Àå ¾Æ¸Þ¸®Ä«ÀÇ ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå

  • ¾Æ¸£ÇîÆ¼³ª
  • ºê¶óÁú
  • ij³ª´Ù
  • ¸ß½ÃÄÚ
  • ¹Ì±¹

Á¦10Àå ¾Æ½Ã¾ÆÅÂÆò¾çÀÇ ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå

  • È£ÁÖ
  • Áß±¹
  • Àεµ
  • Àεµ³×½Ã¾Æ
  • ÀϺ»
  • ¸»·¹À̽þÆ
  • Çʸ®ÇÉ
  • ½Ì°¡Æ÷¸£
  • Çѱ¹
  • ´ë¸¸
  • ű¹
  • º£Æ®³²

Á¦11Àå À¯·´, Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«ÀÇ ºÐº° ½Ã¾î¹öÅÍ ½ÃÀå

  • µ§¸¶Å©
  • ÀÌÁýÆ®
  • Çɶõµå
  • ÇÁ¶û½º
  • µ¶ÀÏ
  • À̽º¶ó¿¤
  • ÀÌÅ»¸®¾Æ
  • ³×´ú¶õµå
  • ³ªÀÌÁö¸®¾Æ
  • ³ë¸£¿þÀÌ
  • Æú¶õµå
  • īŸ¸£
  • ·¯½Ã¾Æ
  • »ç¿ìµð¾Æ¶óºñ¾Æ
  • ³²¾ÆÇÁ¸®Ä«°øÈ­±¹
  • ½ºÆäÀÎ
  • ½º¿þµ§
  • ½ºÀ§½º
  • ÅÍŰ
  • ¾Æ¶ø¿¡¹Ì¸®Æ®
  • ¿µ±¹

Á¦12Àå °æÀï ±¸µµ

  • ½ÃÀå Á¡À¯À² ºÐ¼®, 2023³â
  • FPNV Æ÷Áö¼Å´× ¸ÅÆ®¸¯½º, 2023³â
  • °æÀï ½Ã³ª¸®¿À ºÐ¼®
  • Àü·« ºÐ¼®°ú Á¦¾È

±â¾÷ ¸®½ºÆ®

  • AAK AB
  • Agro Botanicals, LLC
  • Archer Daniels Midland Company
  • BASF SE
  • Bunge Limited
  • Cargill, Incorporated
  • Clariant AG
  • Croda International Plc
  • Ghana Nuts Company Ltd.
  • INTERNATIONAL OILS & FATS LIMITED
  • Natural Sourcing LLC
  • Olvea Group
  • Sophim S.A
  • Suru Chemicals & Pharmaceuticals Private Limited
  • Yasham Speciality Ingredients Pvt Ltd.
KSA 24.11.27

The Fractionated Shea Butter Market was valued at USD 563.28 million in 2023, expected to reach USD 600.87 million in 2024, and is projected to grow at a CAGR of 6.76%, to USD 890.75 million by 2030.

Fractionated shea butter, a derivative of shea butter, undergoes a refining process to isolate specific fatty acids, primarily oleic and stearic, yielding a product with enhanced beneficial properties such as improved stability and aesthetic appeal. The scope encompasses cosmetics, personal care, pharmaceuticals, and food applications due to its increased shelf life, better absorbability, and more refined texture compared to traditional shea butter. Its necessity arises from the demand for natural, sustainable ingredients in these industries, primarily driven by consumer trends favoring organic and eco-friendly products. The end-use sectors, especially within cosmetics and skin care, capitalize on fractionated shea butter for its emollient and moisturizing benefits, enhancing product formulations from lotions to hair care solutions.

KEY MARKET STATISTICS
Base Year [2023] USD 563.28 million
Estimated Year [2024] USD 600.87 million
Forecast Year [2030] USD 890.75 million
CAGR (%) 6.76%

Market growth is largely driven by increasing consumer awareness of the benefits of fractionated shea butter, heightened focus on sustainable and ethical sourcing, and technological advancements in refining processes. The rising demand for natural cosmetic ingredients also presents significant opportunities, with consumers leaning towards products free from synthetic additives. Companies could further capitalize on these trends by exploring product innovation through offering unique blends, targeting niche markets such as anti-aging or pediatric care. Potential opportunities are emerging in the pharmaceutical industry, where the bioactivity of fractionated shea butter can be harnessed for medicinal purposes such as wound healing and anti-inflammatory applications.

However, the market faces challenges including supply chain disruptions, stringent regulatory norms, and potential competition from other natural oils. High dependency on raw material sourcing from West Africa also poses geopolitical risks. To overcome these, stakeholders might invest in vertical integration and community partnerships to ensure a stable supply chain. Areas ripe for innovation include developing enhanced extraction methods for better yields and creating multifunctional products that can broaden consumer usage scope. Furthermore, given the market's dynamic nature, businesses need to maintain a strong focus on sustainable practices and transparent labeling to build consumer trust and differentiate themselves in a crowded market space.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Fractionated Shea Butter Market

The Fractionated Shea Butter Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

  • Market Drivers
    • Increasing shea butter demand for personal care and cosmetics sector
    • Physiological and biochemical attributes beneficial for medical uses such as wound healing
    • Strong demand as a cost-effective substitute in ice-creams, chocolates and biscuits
  • Market Restraints
    • High latex content of shea butter lead to allergic symptoms among skin sensitivity consumers
  • Market Opportunities
    • Rise in online beauty spending on premium and new cosmetic products
    • Growing consumption of bakery and confectionery products contributes to product demand
  • Market Challenges
    • Presence of substitutes including palm oil avocado butter Cupuacu butter

Porter's Five Forces: A Strategic Tool for Navigating the Fractionated Shea Butter Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Fractionated Shea Butter Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Fractionated Shea Butter Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Fractionated Shea Butter Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Fractionated Shea Butter Market

A detailed market share analysis in the Fractionated Shea Butter Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Fractionated Shea Butter Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Fractionated Shea Butter Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Fractionated Shea Butter Market

A strategic analysis of the Fractionated Shea Butter Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Fractionated Shea Butter Market, highlighting leading vendors and their innovative profiles. These include AAK AB, Agro Botanicals, LLC, Archer Daniels Midland Company, BASF SE, Bunge Limited, Cargill, Incorporated, Clariant AG, Croda International Plc, Ghana Nuts Company Ltd., INTERNATIONAL OILS & FATS LIMITED, Natural Sourcing LLC, Olvea Group, Sophim S.A, Suru Chemicals & Pharmaceuticals Private Limited, and Yasham Speciality Ingredients Pvt Ltd..

Market Segmentation & Coverage

This research report categorizes the Fractionated Shea Butter Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Based on Source, market is studied across Conventional and Organic.
  • Based on Product, market is studied across Nonsaponifiable Fraction and Saponifiable Fraction.
  • Based on End Use, market is studied across Cosmetics and Personal Care.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

  • 2.1. Define: Research Objective
  • 2.2. Determine: Research Design
  • 2.3. Prepare: Research Instrument
  • 2.4. Collect: Data Source
  • 2.5. Analyze: Data Interpretation
  • 2.6. Formulate: Data Verification
  • 2.7. Publish: Research Report
  • 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Market Dynamics
    • 5.1.1. Drivers
      • 5.1.1.1. Increasing shea butter demand for personal care and cosmetics sector
      • 5.1.1.2. Physiological and biochemical attributes beneficial for medical uses such as wound healing
      • 5.1.1.3. Strong demand as a cost-effective substitute in ice-creams, chocolates and biscuits
    • 5.1.2. Restraints
      • 5.1.2.1. High latex content of shea butter lead to allergic symptoms among skin sensitivity consumers
    • 5.1.3. Opportunities
      • 5.1.3.1. Rise in online beauty spending on premium and new cosmetic products
      • 5.1.3.2. Growing consumption of bakery and confectionery products contributes to product demand
    • 5.1.4. Challenges
      • 5.1.4.1. Presence of substitutes including palm oil avocado butter Cupuacu butter
  • 5.2. Market Segmentation Analysis
  • 5.3. Porter's Five Forces Analysis
    • 5.3.1. Threat of New Entrants
    • 5.3.2. Threat of Substitutes
    • 5.3.3. Bargaining Power of Customers
    • 5.3.4. Bargaining Power of Suppliers
    • 5.3.5. Industry Rivalry
  • 5.4. PESTLE Analysis
    • 5.4.1. Political
    • 5.4.2. Economic
    • 5.4.3. Social
    • 5.4.4. Technological
    • 5.4.5. Legal
    • 5.4.6. Environmental

6. Fractionated Shea Butter Market, by Source

  • 6.1. Introduction
  • 6.2. Conventional
  • 6.3. Organic

7. Fractionated Shea Butter Market, by Product

  • 7.1. Introduction
  • 7.2. Nonsaponifiable Fraction
  • 7.3. Saponifiable Fraction

8. Fractionated Shea Butter Market, by End Use

  • 8.1. Introduction
  • 8.2. Cosmetics
  • 8.3. Personal Care

9. Americas Fractionated Shea Butter Market

  • 9.1. Introduction
  • 9.2. Argentina
  • 9.3. Brazil
  • 9.4. Canada
  • 9.5. Mexico
  • 9.6. United States

10. Asia-Pacific Fractionated Shea Butter Market

  • 10.1. Introduction
  • 10.2. Australia
  • 10.3. China
  • 10.4. India
  • 10.5. Indonesia
  • 10.6. Japan
  • 10.7. Malaysia
  • 10.8. Philippines
  • 10.9. Singapore
  • 10.10. South Korea
  • 10.11. Taiwan
  • 10.12. Thailand
  • 10.13. Vietnam

11. Europe, Middle East & Africa Fractionated Shea Butter Market

  • 11.1. Introduction
  • 11.2. Denmark
  • 11.3. Egypt
  • 11.4. Finland
  • 11.5. France
  • 11.6. Germany
  • 11.7. Israel
  • 11.8. Italy
  • 11.9. Netherlands
  • 11.10. Nigeria
  • 11.11. Norway
  • 11.12. Poland
  • 11.13. Qatar
  • 11.14. Russia
  • 11.15. Saudi Arabia
  • 11.16. South Africa
  • 11.17. Spain
  • 11.18. Sweden
  • 11.19. Switzerland
  • 11.20. Turkey
  • 11.21. United Arab Emirates
  • 11.22. United Kingdom

12. Competitive Landscape

  • 12.1. Market Share Analysis, 2023
  • 12.2. FPNV Positioning Matrix, 2023
  • 12.3. Competitive Scenario Analysis
  • 12.4. Strategy Analysis & Recommendation

Companies Mentioned

  • 1. AAK AB
  • 2. Agro Botanicals, LLC
  • 3. Archer Daniels Midland Company
  • 4. BASF SE
  • 5. Bunge Limited
  • 6. Cargill, Incorporated
  • 7. Clariant AG
  • 8. Croda International Plc
  • 9. Ghana Nuts Company Ltd.
  • 10. INTERNATIONAL OILS & FATS LIMITED
  • 11. Natural Sourcing LLC
  • 12. Olvea Group
  • 13. Sophim S.A
  • 14. Suru Chemicals & Pharmaceuticals Private Limited
  • 15. Yasham Speciality Ingredients Pvt Ltd.
ºñ±³¸®½ºÆ®
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
»óǰ ºñ±³Çϱâ
Àüü»èÁ¦