½ÃÀ庸°í¼­
»óǰÄÚµå
1596407

¼¼°èÀÇ ½Ã¾î¹öÅÍ ½ÃÀå : ºÐ·ùº°, ¿ëµµº°, À¯Åë ä³Îº° - ¿¹Ãø(2025-2030³â)

Shea Butter Market by Classification (Contaminants, Highly Refined & Extracted, Lowest Uncontaminated Grade), Application (Food & Beverage, Personal Care & Cosmetics), Distribution Channel - Global Forecast 2025-2030

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: 360iResearch | ÆäÀÌÁö Á¤º¸: ¿µ¹® 185 Pages | ¹è¼Û¾È³» : 1-2ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡á º¸°í¼­¿¡ µû¶ó ÃֽŠÁ¤º¸·Î ¾÷µ¥ÀÌÆ®ÇÏ¿© º¸³»µå¸³´Ï´Ù. ¹è¼ÛÀÏÁ¤Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

½Ã¾î¹öÅÍ ½ÃÀåÀº 2023³â¿¡ 16¾ï ´Þ·¯·Î Æò°¡µÇ¾ú°í, 2024³â¿¡´Â 17¾ï 7,000¸¸ ´Þ·¯·Î ÃßÁ¤µÇ¸ç, CAGR 10.46%·Î ¼ºÀåÇÒ Àü¸ÁÀ̰í, 2030³â¿¡´Â 32¾ï 2,000¸¸ ´Þ·¯¿¡ µµ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.

¾ÆÇÁ¸®Ä« ½Ã¾î³ª¹«ÀÇ ¿­¸Å¿¡¼­ ÃßÃâÇÑ Áö¹æÀÎ ½Ã¾î¹öÅÍ´Â º¸½À¼º°ú ¿µ¾ç°¡°¡ ³ô±â ¶§¹®¿¡ ´Ù¾çÇÑ »ê¾÷¿¡¼­ Áß¿äÇÑ ¿ªÇÒÀ»ÇÕ´Ï´Ù. ½Ã¾î¹öÅÍÀÇ ¹üÀ§´Â È­Àåǰ, ÀǾàǰ ¹× ½ÄÀ½·á ºÎ¹®¿¡ À̸£¸ç, ±× Á¤ÀÇ´Â ¿¡¸ð¸®¿£Æ®Á¦, Ç׿°ÁõÁ¦, Çʼö Áö¹æ»ê¿øÀ¸·Î¼­ÀÇ ¿ëµµ¿Í ¹ÐÁ¢ÇÏ°Ô °ü·ÃµÇ¾î ÀÖ½À´Ï´Ù. ½Ã¾î¹öÅÍÀÇ Çʿ伺Àº, ³»Ãß·²ÇÏ°í ¿À°¡´ÐÇÑ Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚ °ü½ÉÀÇ °íÁ¶·ÎºÎÅÍ ¹ß»ýÇØ, ½ºÅ² Äɾ Çì¾î ÄɾîÀÇ Ã³¹æ¿¡ À־ÀÇ ¼ö¿ä¸¦ °ßÀÎÇϰí ÀÖ½À´Ï´Ù. °Ô´Ù°¡, ¿ä¸® ¿ëµµ³ª ÄÚÄÚ¾Æ ¹öÅÍÀÇ ´ë¿ëǰÀ¸·Î¼­ÀÇ ¿ëµµ°¡ ½ÃÀåÀÇ ¸Å·ÂÀ» ÇÑÃþ ´õ ³ô¿©ÁÖ°í ÀÖ½À´Ï´Ù. ÁÖ¿ä ÃÖÁ¾ ¿ëµµ ºÐ¾ß¿¡´Â ·Î¼Ç, ¸³¹ã, ºñ´©¿¡ ÇÔÀ¯µÇ´Â È­Àåǰ, ½Ä¿ëÀ¯Áö·Î »ç¿ëµÇ´Â ½Äǰ, Ä¡·áÀû Ư¼ºÀ» Áö´Ñ ÀǾàǰ µîÀÌ ÀÖ½À´Ï´Ù. ½ÃÀåÀÇ ÀλçÀÌÆ®¿¡ µû¸£¸é, °Ç°­ ÀǽÄÀÇ °íÁ¶, ¹Ì¿ë ¹× ÆÛ½º³Î ÄÉ¾î »ê¾÷ÀÇ È®´ë, °¡Ã³ºÐ ¼ÒµæÀÇ Áõ°¡¿Í °°Àº ¼ºÀå ¿äÀÎÀÌ ¼ö¿ä¸¦ °ßÀÎÇϰí ÀÖ½À´Ï´Ù. ±×·¯³ª ¿ø·á °¡°Ý º¯µ¿, Á¶´Þ Áö¿ªÀÇ Áö¸®Àû ÁýÁß¿¡ ÀÇÇÑ ÀÔ¼öÀÇ Á¦ÇÑ, ǰÁúÇ¥ÁØÈ­ ¹®Á¦ µîÀÇ °úÁ¦°¡ ¼ºÀåÀ» ¾ïÁ¦ÇÒ °¡´É¼ºÀÌ ÀÖ½À´Ï´Ù. °ø±Þ¿øÀÇ ´Ù¾çÈ­, Çõ½ÅÀûÀÎ ½Ã¾îº£À̽º Á¦Ç°ÀÇ °³¹ß, ¼ÒºñÀÚÀÇ ÀǽÄÀÌ ³ô¾ÆÁö°í ÀÖ´Â ½ÅÈï±¹ ½ÃÀå¿¡¼­ÀÇ ¼ºÀåÀ» Ȱ¿ëÇÏ´Â ÀáÀçÀûÀÎ ±âȸ°¡ Á¸ÀçÇÕ´Ï´Ù. ±ÇÀå »çÇ×Àº Áö¼Ó °¡´ÉÇÑ Á¶´Þ °üÇà¿¡ ´ëÇÑ ÅõÀÚ¿Í ¿ø·á º¯µ¿À» ¿ÏÈ­Çϱâ À§ÇØ °ø±Þ¸Á È¿À²À» Çâ»ó½ÃŰ´Â °ÍÀÔ´Ï´Ù. ¶Ç ´ë±Ô¸ð ¼öÈ®¿¡ ´ëÇÑ »ýÅÂÇÐÀû ¿ì·Á¿Í ½Ã¾Æ »ý»êÁö¿¡¼­ÀÇ ³ëµ¿ °üÇà¿¡ °üÇÑ À±¸®ÀûÀÎ °í·Áµµ ÇѰèÁ¡À¸·Î¼­ µé ¼ö ÀÖ½À´Ï´Ù. ±â¼ú Çõ½ÅÀÇ ¸é¿¡¼­´Â, Ư¼öÇÑ ½ºÅ² Äɾî Àü¿ëÀÇ ´Ù±â´É¼º ½Ã¾Æ È­ÇÕ¹°ÀÇ °³¹ßÀ̳ª, ½Ä¹° À¯·¡ÀÇ È­Àåǰ¿¡ ´ëÇÑ ¿ëµµ È®´ë¶ó°í ÇÏ´Â ºÐ¾ß°¡ Å« ¼ºÀåÀÇ °¡´É¼ºÀ» ³»Æ÷Çϰí ÀÖ½À´Ï´Ù. ½ÃÀåÀÇ ¿ªµ¿ÀûÀÎ ¼ºÁúÀº ȯ°æ ģȭÀûÀ̰í À±¸®ÀûÀ¸·Î »ý»êµÈ Á¦Ç°À» ã´Â °æÇâÀÇ °íÁ¶¸¦ ¹Ý¿µÇϰí ÀÖ¾î, ±â¾÷Àº Áö¼Ó °¡´ÉÇÑ ¼ºÀå°ú °æÇÕ ¿ìÀ§¼ºÀ» È®º¸Çϱâ À§Çؼ­, ÀÌ·¯ÇÑ ¼ÒºñÀÚÀÇ ±âÈ£¿¡ µû¸¥ Àü·«À» ÃëÇÏ´Â °ÍÀÌ ¿ä±¸µÇ°í ÀÖ½À´Ï´Ù.

ÁÖ¿ä ½ÃÀå Åë°è
±âÁسâ(2023³â) 16¾ï ´Þ·¯
¿¹Ãø³â(2024³â) 17¾ï 7,000¸¸ ´Þ·¯
¿¹Ãø³â(2030³â) 32¾ï 2,000¸¸ ´Þ·¯
CAGR(%) 10.46%

½ÃÀå ¿ªÇÐ : ºü¸£°Ô ÁøÈ­ÇÏ´Â ½Ã¾î¹öÅÍ ½ÃÀåÀÇ ÁÖ¿ä ½ÃÀå ÀλçÀÌÆ® °ø°³

½Ã¾î¹öÅÍ ½ÃÀåÀº ¼ö¿ä ¹× °ø±ÞÀÇ ¿ªµ¿ÀûÀÎ »óÈ£ ÀÛ¿ë¿¡ ÀÇÇØ º¯¸ð¸¦ ÀÌ·ç°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ½ÃÀå ¿ªÇÐÀÇ ÁøÈ­¸¦ ÀÌÇØÇÔÀ¸·Î½á ±â¾÷Àº ÃæºÐÇÑ Á¤º¸¸¦ ¹ÙÅÁÀ¸·Î ÅõÀÚ°áÁ¤, Àü·«Àû ÀÇ»ç°áÁ¤, »õ·Î¿î ºñÁî´Ï½º ±âȸ¸¦ ȹµæÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ µ¿ÇâÀ» Á¾ÇÕÀûÀ¸·Î ÆÄ¾ÇÇÔÀ¸·Î½á ±â¾÷Àº Á¤Ä¡Àû, Áö¸®Àû, ±â¼úÀû, »çȸÀû, °æÁ¦Àû ¿µ¿ª¿¡ °ÉÄ£ ´Ù¾çÇÑ ¸®½ºÅ©¸¦ °æ°¨ÇÒ ¼ö ÀÖÀ» »Ó¸¸ ¾Æ´Ï¶ó, ¼ÒºñÀÚ Çൿ°ú ±×°ÍÀÌ Á¦Á¶ ºñ¿ë ¶Ç´Â ±¸¸Å µ¿Çâ¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» º¸´Ù ¸íÈ®ÇÏ°Ô ÀÌÇØÇÒ ¼ö ÀÖ½À´Ï´Ù.

  • ½ÃÀå ¼ºÀå ÃËÁø¿äÀÎ
    • ½Ä¿ë ½Ä¹°¼º ±â¸§ÀÇ ´ëü·Î¼­ ½Ã¾î¹öÅÍÀÇ »ç¿ë·® Áõ°¡
    • ÆÛ½º³ÎÄÉ¾î ¹× È­Àåǰ ¾÷°è¿¡¼­ ³ôÀº Á¦Ç° ¼ö¿ä
  • ½ÃÀå ¼ºÀå ¾ïÁ¦¿äÀÎ
    • ¸Á°í ¹öÅÍ, ½Ã¾ÆÁö, ¾Æº¸Ä«µµ ¹öÅÍ, ÄíǪ¾ÆÃ÷ ¹öÅÍ µî Àú·ÅÇÑ ´ëüǰÀÇ À̿밡´É¼º
  • ½ÃÀå ±âȸ
    • ÄÚÄÚ¾Æ ¹öÅÍÀÇ ´ëüǰÀ¸·Î¼­ º£ÀÌÄ¿¸®³ª °úÀÚ·ù·Î »ç¿ë·®ÀÌ Áõ°¡Çϰí ÀÖ½À´Ï´Ù.
    • Çõ½ÅÀûÀ̰í È¿°úÀûÀÎ ½Ã¾î¹öÅÍ ±â¹Ý Á¦Ç°À» µµÀÔÇϱâ À§ÇÑ È­Àåǰ Á¦Á¶¾÷üÀÇ ±¤¹üÀ§ÇÑ Á¶»ç °³¹ß.
  • ½ÃÀåÀÇ °úÁ¦
    • ½Ã¾Æ¸¦ ½É´Â °Í¿¡ ´ëÇÑ ¹®È­Àû ±Ý±â

Porter's Five Forces : ½Ã¾î¹öÅÍ ½ÃÀåÀ» Ž»öÇÏ´Â Àü·« µµ±¸

Porter's Five Forces ÇÁ·¹ÀÓ ¿öÅ©´Â ½ÃÀå »óȲÀÇ °æÀï ±¸µµ¸¦ ÀÌÇØÇÏ´Â Áß¿äÇÑ µµ±¸ÀÔ´Ï´Ù. Porter's Five Forces ÇÁ·¹ÀÓ ¿öÅ©´Â ±â¾÷ÀÇ °æÀï·ÂÀ» Æò°¡Çϰí Àü·«Àû ±âȸ¸¦ ޱ¸ÇÏ´Â ¸íÈ®ÇÑ ±â¼úÀ» Á¦°øÇÕ´Ï´Ù. ÀÌ ÇÁ·¹ÀÓ ¿öÅ©´Â ±â¾÷ÀÌ ½ÃÀå ³» ¼¼·Âµµ¸¦ Æò°¡ÇÏ°í ½Å±Ô »ç¾÷ÀÇ ¼öÀͼºÀ» ÆÇ´ÜÇÏ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. ÀÌ·¯ÇÑ ÀλçÀÌÆ®¸¦ ÅëÇØ ±â¾÷Àº ÀÚ»çÀÇ °­Á¡À» Ȱ¿ëÇϰí, ¾àÁ¡À» ÇØ°áÇϰí, ÀáÀçÀûÀÎ °úÁ¦¸¦ ÇÇÇÒ ¼ö ÀÖÀ¸¸ç, º¸´Ù °­ÀÎÇÑ ½ÃÀå¿¡¼­ÀÇ Æ÷Áö¼Å´×À» º¸ÀåÇÒ ¼ö ÀÖ½À´Ï´Ù.

PESTLE ºÐ¼® : ½Ã¾î¹öÅÍ ½ÃÀåÀÇ ¿ÜºÎ ¿µÇâ ÆÄ¾Ç

¿ÜºÎ °Å½Ã ȯ°æ ¿äÀÎÀº ½Ã¾î¹öÅÍ ½ÃÀåÀÇ ¼º°ú ¿ªÇÐÀ» Çü¼ºÇÏ´Â µ¥ ¸Å¿ì Áß¿äÇÑ ¿ªÇÒÀ» ÇÕ´Ï´Ù. Á¤Ä¡Àû, °æÁ¦Àû, »çȸÀû, ±â¼úÀû, ¹ýÀû, ȯ°æÀû ¿äÀÎ ºÐ¼®Àº ÀÌ·¯ÇÑ ¿µÇâÀ» Ž»öÇÏ´Â µ¥ ÇÊ¿äÇÑ Á¤º¸¸¦ Á¦°øÇÕ´Ï´Ù. PESTLE ¿äÀÎÀ» Á¶»çÇÔÀ¸·Î½á ±â¾÷Àº ÀáÀçÀûÀÎ À§Çè°ú ±âȸ¸¦ ´õ Àß ÀÌÇØÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ ºÐ¼®À» ÅëÇØ ±â¾÷Àº ±ÔÁ¦, ¼ÒºñÀÚ ¼±È£, °æÁ¦ µ¿ÇâÀÇ º¯È­¸¦ ¿¹ÃøÇÏ°í ¾ÕÀ¸·Î ¿¹»óµÇ´Â Àû±ØÀûÀÎ ÀÇ»ç °áÁ¤À» ÇÒ Áغñ¸¦ ÇÒ ¼ö ÀÖ½À´Ï´Ù.

½ÃÀå Á¡À¯À² ºÐ¼® : ½Ã¾î¹öÅÍ ½ÃÀå °æÀï ±¸µµ ÆÄ¾Ç

½Ã¾î¹öÅÍ ½ÃÀåÀÇ »ó¼¼ÇÑ ½ÃÀå Á¡À¯À² ºÐ¼®À» ÅëÇØ °ø±Þ¾÷üÀÇ ¼º°ú¸¦ Á¾ÇÕÀûÀ¸·Î Æò°¡ÇÒ ¼ö ÀÖ½À´Ï´Ù. ±â¾÷Àº ¼öÀÍ, °í°´ ±â¹Ý, ¼ºÀå·ü µî ÁÖ¿ä ÁöÇ¥¸¦ ºñ±³ÇÏ¿© °æÀï Æ÷Áö¼Å´×À» ¹àÈú ¼ö ÀÖ½À´Ï´Ù. ÀÌ ºÐ¼®À» ÅëÇØ ½ÃÀå ÁýÁß, ´ÜÆíÈ­, ÅëÇÕ µ¿ÇâÀ» ¹àÇô³»°í º¥´õµéÀº °æÀïÀÌ Ä¡¿­ÇØÁö´Â °¡¿îµ¥ ÀÚ»çÀÇ ÁöÀ§¸¦ ³ôÀÌ´Â Àü·«Àû ÀÇ»ç °áÁ¤À» ³»¸®´Â µ¥ ÇÊ¿äÇÑ Áö½ÄÀ» ¾òÀ» ¼ö ÀÖ½À´Ï´Ù.

FPNV Æ÷Áö¼Å´× ¸ÅÆ®¸¯½º : ½Ã¾î¹öÅÍ ½ÃÀå¿¡¼­ °ø±Þ¾÷üÀÇ ¼º´É Æò°¡

FPNV Æ÷Áö¼Å´× ¸ÅÆ®¸¯½º´Â ½Ã¾î¹öÅÍ ½ÃÀå¿¡¼­ º¥´õ¸¦ Æò°¡ÇÏ´Â Áß¿äÇÑ µµ±¸ÀÔ´Ï´Ù. ÀÌ ¸ÅÆ®¸¯½º¸¦ ÅëÇØ ºñÁî´Ï½º Á¶Á÷Àº °ø±Þ¾÷üÀÇ ºñÁî´Ï½º Àü·«°ú Á¦Ç° ¸¸Á·µµ¸¦ ±âÁØÀ¸·Î Æò°¡ÇÏ¿© ¸ñÇ¥¿¡ ¸Â´Â ÃæºÐÇÑ Á¤º¸¸¦ ¹ÙÅÁÀ¸·Î ÀÇ»ç °áÁ¤À» ³»¸± ¼ö ÀÖ½À´Ï´Ù. ³× °¡Áö »çºÐ¸éÀ» ÅëÇØ °ø±Þ¾÷ü¸¦ ¸íÈ®Çϰí Á¤È®ÇÏ°Ô ¼¼ºÐÈ­ÇÏ¿© Àü·« ¸ñÇ¥¿¡ °¡Àå ÀûÇÕÇÑ ÆÄÆ®³Ê ¹× ¼Ö·ç¼ÇÀ» ÆÄ¾ÇÇÒ ¼ö ÀÖ½À´Ï´Ù.

Àü·« ºÐ¼® ¹× Ãßõ : ½Ã¾î¹öÅÍ ½ÃÀåÀÇ ¼º°ø¿¡ ´ëÇÑ °æ·Î¸¦ ±×¸®±â

½Ã¾î¹öÅÍ ½ÃÀåÀÇ Àü·«Àû ºÐ¼®Àº ¼¼°è ½ÃÀå¿¡¼­ÀÇ ÇÁ·¹Á𽺠°­È­¸¦ ¸ñÇ¥·Î ÇÏ´Â ±â¾÷¿¡ ÇʼöÀûÀÎ ¿ä¼ÒÀÔ´Ï´Ù. ÁÖ¿ä ÀÚ¿ø, ´É·Â ¹× ¼º°ú ÁöÇ¥¸¦ °ËÅäÇÔÀ¸·Î½á ±â¾÷Àº ¼ºÀå ±âȸ¸¦ ÆÄ¾ÇÇÏ°í °³¼±À» À§ÇØ ³ë·ÂÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Á¢±Ù ¹æ½ÄÀ» ÅëÇØ °æÀï ±¸µµ¿¡¼­ °úÁ¦¸¦ ±Øº¹ÇÏ°í »õ·Î¿î ºñÁî´Ï½º ±âȸ¸¦ Ȱ¿ëÇÏ¿© Àå±âÀûÀÎ ¼º°øÀ» °ÅµÑ ¼ö Àִ üÁ¦¸¦ ±¸ÃàÇÒ ¼ö ÀÖ½À´Ï´Ù.

ÀÌ º¸°í¼­´Â ÁÖ¿ä °ü½É ºÐ¾ß¸¦ Æ÷°ýÇÏ´Â ½ÃÀåÀÇ Á¾ÇÕÀûÀÎ ºÐ¼®À» Á¦°øÇÕ´Ï´Ù.

1. ½ÃÀå ħÅõ : ÇöÀç ½ÃÀå ȯ°æÀÇ »ó¼¼ÇÑ °ËÅä, ÁÖ¿ä ±â¾÷ÀÇ ±¤¹üÀ§ÇÑ µ¥ÀÌÅÍ, ½ÃÀå µµ´Þ¹üÀ§ ¹× Àü¹ÝÀûÀÎ ¿µÇâ·ÂÀ» Æò°¡ÇÕ´Ï´Ù.

2. ½ÃÀå °³Ã´µµ : ½ÅÈï ½ÃÀåÀÇ ¼ºÀå ±âȸ¸¦ ÆÄ¾ÇÇÏ°í ±âÁ¸ ºÐ¾ßÀÇ È®Àå °¡´É¼ºÀ» Æò°¡ÇÏ¸ç ¹Ì·¡ ¼ºÀåÀ» À§ÇÑ Àü·«Àû ·Îµå¸ÊÀ» Á¦°øÇÕ´Ï´Ù.

3. ½ÃÀå ´Ù¾çÈ­ : ÃÖ±Ù Á¦Ç° Ãâ½Ã, ¹Ì°³Ã´ Áö¿ª, ¾÷°èÀÇ ÁÖ¿ä Áøº¸, ½ÃÀåÀ» Çü¼ºÇÏ´Â Àü·«Àû ÅõÀÚ¸¦ ºÐ¼®ÇÕ´Ï´Ù.

4. °æÀï Æò°¡ ¹× Á¤º¸ : °æÀï ±¸µµ¸¦ öÀúÈ÷ ºÐ¼®ÇÏ¿© ½ÃÀå Á¡À¯À², »ç¾÷ Àü·«, Á¦Ç° Æ÷Æ®Æú¸®¿À, ÀÎÁõ, ±ÔÁ¦ ´ç±¹ ½ÂÀÎ, ƯÇã µ¿Çâ, ÁÖ¿ä ±â¾÷ÀÇ ±â¼ú Áøº¸ µîÀ» °ËÁõÇÕ´Ï´Ù.

5. Á¦Ç° °³¹ß ¹× Çõ½Å : ¹Ì·¡ ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇÒ °ÍÀ¸·Î ¿¹»óµÇ´Â ÃÖ÷´Ü ±â¼ú, ¿¬±¸°³¹ß Ȱµ¿, Á¦Ç° Çõ½ÅÀ» °­Á¶ÇÕ´Ï´Ù.

¶ÇÇÑ ÀÌÇØ°ü°èÀÚ°¡ ÃæºÐÇÑ Á¤º¸¸¦ ¾ò°í ÀÇ»ç°áÁ¤À» ÇÒ ¼ö ÀÖµµ·Ï Áß¿äÇÑ Áú¹®¿¡ ´ë´äÇϰí ÀÖ½À´Ï´Ù.

1. ÇöÀç ½ÃÀå ±Ô¸ð ¹× ÇâÈÄ ¼ºÀå ¿¹ÃøÀº?

2. ÃÖ°íÀÇ ÅõÀÚ ±âȸ¸¦ Á¦°øÇÏ´Â Á¦Ç°, ºÎ¹® ¹× Áö¿ªÀº ¾îµðÀԴϱî?

3. ½ÃÀåÀ» Çü¼ºÇÏ´Â ÁÖ¿ä ±â¼ú µ¿Çâ ¹× ±ÔÁ¦ÀÇ ¿µÇâÀº?

4. ÁÖ¿ä º¥´õÀÇ ½ÃÀå Á¡À¯À² ¹× °æÀï Æ÷Áö¼ÇÀº?

5. º¥´õ ½ÃÀå ÁøÀÔ ¹× ö¼ö Àü·«ÀÇ ¿øµ¿·ÂÀÌ µÇ´Â ¼öÀÍ¿ø°ú Àü·«Àû ±âȸ´Â ¹«¾ùÀΰ¡?

¸ñÂ÷

Á¦1Àå ¼­¹®

Á¦2Àå Á¶»ç ¹æ¹ý

Á¦3Àå ÁÖ¿ä ¿ä¾à

Á¦4Àå ½ÃÀå °³¿ä

Á¦5Àå ½ÃÀå ÀλçÀÌÆ®

  • ½ÃÀå ¿ªÇÐ
    • ¼ºÀå ÃËÁø¿äÀÎ
      • ½Ä¿ë ½Ä¹°¼º ±â¸§ÀÇ ´ëüǰÀ¸·Î¼­ ½Ã¾î¹öÅÍÀÇ »ç¿ë Áõ°¡
      • ÆÛ½º³ÎÄÉ¾î ¹× È­Àåǰ ¾÷°è¿¡¼­ ³ôÀº Á¦Ç° ¼ö¿ä
    • ¾ïÁ¦¿äÀÎ
      • ¸Á°í ¹öÅÍ, ½Ã¾î ¿ÀÀÏ, ¾Æº¸Ä«µµ ¹öÅÍ, īǪ¾Æ½º ¹öÅÍ µîÀÇ Àú·ÅÇÑ ´ëüǰÀÌ ÀÔ¼ö °¡´É,
    • ±âȸ
      • ÄÚÄÚ¾Æ ¹öÅÍÀÇ ´ëüǰÀ¸·Î¼­ »§À̳ª °úÀÚ·ù¿¡ ´ëÇÑ »ç¿ë Áõ°¡
      • È­Àåǰ Á¦Á¶¾÷üÀÇ Çõ½ÅÀûÀÌ°í º¸´Ù È¿°úÀûÀÎ ½Ã¾î¹öÅÍ ±â¹ÝÀÇ Á¦Ç°À» µµÀÔÇϱâ À§ÇÑ ±¤¹üÀ§ÇÑ Á¶»ç °³¹ß
    • °úÁ¦
      • ½Ã¾îÀÇ Àç¹è¿¡ ´ëÇÑ ¹®È­Àû ±Ý±â
  • ½ÃÀå ¼¼ºÐÈ­ ºÐ¼®
  • Porter's Five Forces ºÐ¼®
  • PESTEL ºÐ¼®
    • Á¤Ä¡Àû
    • °æÁ¦
    • »ç±³
    • ±â¼úÀû
    • ¹ý·ü»ó
    • ȯ°æ

Á¦6Àå ½Ã¾î¹öÅÍ ½ÃÀå : ºÐ·ùº°

  • ¿À¿°¹°Áú
  • °íµµ·Î Á¤Á¦ ¹× ÃßÃâ
  • ÃÖÀú ¿À¿°µÇÁö ¾ÊÀº µî±Þ
  • Á¤Á¦
  • ¹ÌÁ¤Á¦

Á¦7Àå ½Ã¾î¹öÅÍ ½ÃÀå : ¿ëµµº°

  • À½½Ä
  • ÆÛ½º³ÎÄÉ¾î ¹× È­Àåǰ

Á¦8Àå ½Ã¾î¹öÅÍ ½ÃÀå : À¯Åë ä³Îº°

  • ¿ÀÇÁ¶óÀÎ
  • ¿Â¶óÀÎ

Á¦9Àå ¾Æ¸Þ¸®Ä«ÀÇ ½Ã¾î¹öÅÍ ½ÃÀå

  • ¾Æ¸£ÇîÆ¼³ª
  • ºê¶óÁú
  • ij³ª´Ù
  • ¸ß½ÃÄÚ
  • ¹Ì±¹

Á¦10Àå ¾Æ½Ã¾ÆÅÂÆò¾çÀÇ ½Ã¾î¹öÅÍ ½ÃÀå

  • È£ÁÖ
  • Áß±¹
  • Àεµ
  • Àεµ³×½Ã¾Æ
  • ÀϺ»
  • ¸»·¹À̽þÆ
  • Çʸ®ÇÉ
  • ½Ì°¡Æ÷¸£
  • Çѱ¹
  • ´ë¸¸
  • ű¹
  • º£Æ®³²

Á¦11Àå À¯·´, Áßµ¿ ¹× ¾ÆÇÁ¸®Ä« ½Ã¾î¹öÅÍ ½ÃÀå

  • µ§¸¶Å©
  • ÀÌÁýÆ®
  • Çɶõµå
  • ÇÁ¶û½º
  • µ¶ÀÏ
  • À̽º¶ó¿¤
  • ÀÌÅ»¸®¾Æ
  • ³×´ú¶õµå
  • ³ªÀÌÁö¸®¾Æ
  • ³ë¸£¿þÀÌ
  • Æú¶õµå
  • īŸ¸£
  • ·¯½Ã¾Æ
  • »ç¿ìµð¾Æ¶óºñ¾Æ
  • ³²¾ÆÇÁ¸®Ä«
  • ½ºÆäÀÎ
  • ½º¿þµ§
  • ½ºÀ§½º
  • ÅÍŰ
  • ¾Æ¶ø¿¡¹Ì¸®Æ®(UAE)
  • ¿µ±¹

Á¦12Àå °æÀï ±¸µµ

  • ½ÃÀå Á¡À¯À² ºÐ¼®(2023³â)
  • FPNV Æ÷Áö¼Å´× ¸ÅÆ®¸¯½º(2023³â)
  • °æÀï ½Ã³ª¸®¿À ºÐ¼®
  • Àü·« ºÐ¼® ¹× Á¦¾È

±â¾÷ ¸ñ·Ï

  • AAK AB
  • BASF SE
  • Cargill, Incorporated
  • Clariant AG
  • Croda International PLC
  • Gustav Heess Oleochemische Erzeugnisse GmbH
  • Karite Shea Butter
  • Mamaa.ca
  • Olvea Group
  • Shay and Company, Inc.
  • Shea Radiance, LLC
  • Sophim SAS
  • Suru Chemicals & Pharmaceuticals Pvt. Ltd.
  • Terry Laboratories, LLC
  • Tunteya
AJY 24.12.02

The Shea Butter Market was valued at USD 1.60 billion in 2023, expected to reach USD 1.77 billion in 2024, and is projected to grow at a CAGR of 10.46%, to USD 3.22 billion by 2030.

Shea butter, a fat extracted from the nuts of the African shea tree, plays a crucial role in various industries due to its moisturizing and nutritive properties. The scope of shea butter extends across cosmetics, pharmaceuticals, and food and beverage sectors, with its definition closely associated with its applications as an emollient, anti-inflammatory agent, and essential fatty acid source. The necessity for shea butter arises from the increasing consumer focus on natural and organic products, driving its demand in skincare and haircare formulations. Additionally, its application in culinary uses and as a substitute for cocoa butter further enhances its market appeal. Key end-use sectors include cosmetics, where it is incorporated into lotions, lip balms, and soaps; food, where it serves as an edible fat; and pharmaceuticals for its therapeutic attributes. Market insights reveal that growth factors such as rising health awareness, expanding beauty and personal care industries, and increasing disposable incomes are driving demand. However, challenges such as fluctuating raw material prices, limited availability due to geographic concentration of sourcing areas, and quality standardization issues can restrain growth. Potential opportunities exist in diversifying supply sources, developing innovative shea-based products, and exploiting growth in emerging markets where consumer awareness is rising. Recommendations include investing in sustainable sourcing practices and enhancing supply chain efficiencies to mitigate raw material volatility. Limitations also involve ecological concerns over large-scale harvesting and ethical considerations related to labor practices in shea-producing regions. In terms of innovation, areas such as developing multifunctional shea compounds for specialized skincare and expanding applications in plant-based cosmetics offer significant growth potential. The dynamic nature of the market reflects an increasing trend toward eco-friendly and ethically produced products, prompting businesses to align their strategies with these consumer preferences to ensure sustainable growth and competitive advantage.

KEY MARKET STATISTICS
Base Year [2023] USD 1.60 billion
Estimated Year [2024] USD 1.77 billion
Forecast Year [2030] USD 3.22 billion
CAGR (%) 10.46%

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Shea Butter Market

The Shea Butter Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

  • Market Drivers
    • Increased usage of shea butter as a substitute for edible vegetable oils
    • High product demand in personal care & cosmetics industry
  • Market Restraints
    • Availability of cheaper substitutes such as mango butter, shea oil, avocado butter, and cupuacu butter,
  • Market Opportunities
    • Growing usage in bakery and confectionery application as an alternative for cocoa butter
    • Extensive R&D by cosmetics manufacturers to introduce innovative and more effective shea butter-based products
  • Market Challenges
    • Cultural taboos against planting shea

Porter's Five Forces: A Strategic Tool for Navigating the Shea Butter Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Shea Butter Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Shea Butter Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Shea Butter Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Shea Butter Market

A detailed market share analysis in the Shea Butter Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Shea Butter Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Shea Butter Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Shea Butter Market

A strategic analysis of the Shea Butter Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Shea Butter Market, highlighting leading vendors and their innovative profiles. These include AAK AB, BASF SE, Cargill, Incorporated, Clariant AG, Croda International PLC, Gustav Heess Oleochemische Erzeugnisse GmbH, Karite Shea Butter, Mamaa.ca, Olvea Group, Shay and Company, Inc., Shea Radiance, LLC, Sophim SAS, Suru Chemicals & Pharmaceuticals Pvt. Ltd., Terry Laboratories, LLC, and Tunteya.

Market Segmentation & Coverage

This research report categorizes the Shea Butter Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Based on Classification, market is studied across Contaminants, Highly Refined & Extracted, Lowest Uncontaminated Grade, Refined, and Unrefined.
  • Based on Application, market is studied across Food & Beverage and Personal Care & Cosmetics.
  • Based on Distribution Channel, market is studied across Offline and Online.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

  • 2.1. Define: Research Objective
  • 2.2. Determine: Research Design
  • 2.3. Prepare: Research Instrument
  • 2.4. Collect: Data Source
  • 2.5. Analyze: Data Interpretation
  • 2.6. Formulate: Data Verification
  • 2.7. Publish: Research Report
  • 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Market Dynamics
    • 5.1.1. Drivers
      • 5.1.1.1. Increased usage of shea butter as a substitute for edible vegetable oils
      • 5.1.1.2. High product demand in personal care & cosmetics industry
    • 5.1.2. Restraints
      • 5.1.2.1. Availability of cheaper substitutes such as mango butter, shea oil, avocado butter, and cupuacu butter,
    • 5.1.3. Opportunities
      • 5.1.3.1. Growing usage in bakery and confectionery application as an alternative for cocoa butter
      • 5.1.3.2. Extensive R&D by cosmetics manufacturers to introduce innovative and more effective shea butter-based products
    • 5.1.4. Challenges
      • 5.1.4.1. Cultural taboos against planting shea
  • 5.2. Market Segmentation Analysis
  • 5.3. Porter's Five Forces Analysis
    • 5.3.1. Threat of New Entrants
    • 5.3.2. Threat of Substitutes
    • 5.3.3. Bargaining Power of Customers
    • 5.3.4. Bargaining Power of Suppliers
    • 5.3.5. Industry Rivalry
  • 5.4. PESTLE Analysis
    • 5.4.1. Political
    • 5.4.2. Economic
    • 5.4.3. Social
    • 5.4.4. Technological
    • 5.4.5. Legal
    • 5.4.6. Environmental

6. Shea Butter Market, by Classification

  • 6.1. Introduction
  • 6.2. Contaminants
  • 6.3. Highly Refined & Extracted
  • 6.4. Lowest Uncontaminated Grade
  • 6.5. Refined
  • 6.6. Unrefined

7. Shea Butter Market, by Application

  • 7.1. Introduction
  • 7.2. Food & Beverage
  • 7.3. Personal Care & Cosmetics

8. Shea Butter Market, by Distribution Channel

  • 8.1. Introduction
  • 8.2. Offline
  • 8.3. Online

9. Americas Shea Butter Market

  • 9.1. Introduction
  • 9.2. Argentina
  • 9.3. Brazil
  • 9.4. Canada
  • 9.5. Mexico
  • 9.6. United States

10. Asia-Pacific Shea Butter Market

  • 10.1. Introduction
  • 10.2. Australia
  • 10.3. China
  • 10.4. India
  • 10.5. Indonesia
  • 10.6. Japan
  • 10.7. Malaysia
  • 10.8. Philippines
  • 10.9. Singapore
  • 10.10. South Korea
  • 10.11. Taiwan
  • 10.12. Thailand
  • 10.13. Vietnam

11. Europe, Middle East & Africa Shea Butter Market

  • 11.1. Introduction
  • 11.2. Denmark
  • 11.3. Egypt
  • 11.4. Finland
  • 11.5. France
  • 11.6. Germany
  • 11.7. Israel
  • 11.8. Italy
  • 11.9. Netherlands
  • 11.10. Nigeria
  • 11.11. Norway
  • 11.12. Poland
  • 11.13. Qatar
  • 11.14. Russia
  • 11.15. Saudi Arabia
  • 11.16. South Africa
  • 11.17. Spain
  • 11.18. Sweden
  • 11.19. Switzerland
  • 11.20. Turkey
  • 11.21. United Arab Emirates
  • 11.22. United Kingdom

12. Competitive Landscape

  • 12.1. Market Share Analysis, 2023
  • 12.2. FPNV Positioning Matrix, 2023
  • 12.3. Competitive Scenario Analysis
  • 12.4. Strategy Analysis & Recommendation

Companies Mentioned

  • 1. AAK AB
  • 2. BASF SE
  • 3. Cargill, Incorporated
  • 4. Clariant AG
  • 5. Croda International PLC
  • 6. Gustav Heess Oleochemische Erzeugnisse GmbH
  • 7. Karite Shea Butter
  • 8. Mamaa.ca
  • 9. Olvea Group
  • 10. Shay and Company, Inc.
  • 11. Shea Radiance, LLC
  • 12. Sophim SAS
  • 13. Suru Chemicals & Pharmaceuticals Pvt. Ltd.
  • 14. Terry Laboratories, LLC
  • 15. Tunteya
ºñ±³¸®½ºÆ®
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
»óǰ ºñ±³Çϱâ
Àüü»èÁ¦