상업용 주방 기기, 설비 시장 : 제품, 소재, 카테고리, 최종사용자, 유통 채널별 - 세계 예측(2025-2030년)

The Commercial Kitchen Appliances & Equipment Market was valued at USD 51.92 billion in 2023, expected to reach USD 55.34 billion in 2024, and is projected to grow at a CAGR of 6.85%, to USD 82.57 billion by 2030.

The commercial kitchen appliances and equipment market encompasses a wide range of products used in professional kitchens including ovens, refrigerators, dishwashers, and more, designed to handle large-scale food preparation and meet stringent health and safety standards. The necessity for these appliances and equipment is rooted in the efficiency and consistency they bring to food service operations, which is vital for restaurants, hotels, hospitals, and catering services where high-volume, high-speed, and quality food production is crucial. Applications span across various end-uses such as full-service restaurants, quick-service restaurants, and institutional catering facilities, with each segment requiring specific equipment to meet their operational needs. Market growth is driven by the rising number of food service establishments, increasing demand for energy-efficient and technologically advanced appliances, and the growing emphasis on food safety and hygiene. Latest potential opportunities include the integration of IoT and AI for smart kitchen solutions, enabling enhanced operational efficiency and reduced energy consumption. Additionally, the trend of cloud kitchens and food delivery services can serve as a lucrative area for expansion. However, the market faces limitations such as high initial investment costs and the regulatory compliance required for equipment standardization. Challenges also emerge from the fluctuating raw material prices and the need for continuous innovation to keep pace with evolving consumer preferences. To capitalize on market opportunities, stakeholders should focus on research and innovation in energy-efficient equipment, smart kitchen technologies, and materials that enhance durability and performance while reducing overall costs. Moreover, understanding and predicting consumer trends can significantly aid in adapting product lines to better meet demand. Innovations such as modular kitchen equipment and eco-friendly materials promise substantial business growth opportunities, presenting a market that, while competitive, is ripe with potential for those able to navigate its complexities effectively.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Commercial Kitchen Appliances & Equipment Market

The Commercial Kitchen Appliances & Equipment Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increasing number of restaurants, cafes, and food chains globally
  • Increasing demand for deployment of upgraded kitchen equipment at commercial spaces
  • Consumer preferences for energy-efficient commercial kitchen equipment
• Market Restraints
  • Space constraint and high initial investments associated with commercial kitchen appliances
• Market Opportunities
  • Ongoing development in smart kitchen equipment and appliances from the food service sector
  • Rapid integration of 3D printing technology for manufacturing highly customizable appliance
• Market Challenges
  • Issues related to the cooking appliances' maintenance and repair in a commercial kitchen

Porter's Five Forces: A Strategic Tool for Navigating the Commercial Kitchen Appliances & Equipment Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Commercial Kitchen Appliances & Equipment Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Commercial Kitchen Appliances & Equipment Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Commercial Kitchen Appliances & Equipment Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Commercial Kitchen Appliances & Equipment Market

A detailed market share analysis in the Commercial Kitchen Appliances & Equipment Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Commercial Kitchen Appliances & Equipment Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Commercial Kitchen Appliances & Equipment Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Commercial Kitchen Appliances & Equipment Market

A strategic analysis of the Commercial Kitchen Appliances & Equipment Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Commercial Kitchen Appliances & Equipment Market, highlighting leading vendors and their innovative profiles. These include Ali Group S.r.l., Alto-Shaam, Inc., Berjaya Corporation Berhad, Blue Seal Limited, Cambro Manufacturing, Carrier Corporation, Duke Manufacturing Co., Eagle Group, Electrolux Professional, Fagor Professional, Hamilton Beach Brands, Inc., Hatco Corporation, Hoshizaki Corporation, ITW Food Equipment Group LLC, Liebherr Group, MEIKO International, Middleby Corporation, Midea Group, MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG, Panasonic Corporation, R.M Kitchen Equipments Pvt. Ltd., Rational AG, Robot Coupe, Sharp Corporation, The Vollrath Company, LLC, True Manufacturing Co., Inc., Universal Steel Industries Pte. Ltd., Varsha Kitchen Equipments, Waring Commercial by Conair LLC, and Winterhalter Gastronom GmbH.

Market Segmentation & Coverage

This research report categorizes the Commercial Kitchen Appliances & Equipment Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Product, market is studied across Beverage Equipment, Cooking Equipment, Dishwashing Equipment, Food Preparation Equipment, Refrigeration Equipment, and Storage & Handling Equipment.
• Based on Material, market is studied across Aluminum, Cast Iron, and Stainless Steel.
• Based on Category, market is studied across Fully-Automated, Manual, and Semi-Automated.
• Based on End-Users, market is studied across Catering Business, Ferry & Cruise, Hotels & Bars, Institutional Facilities, and Quick Service Restaurants.
• Based on Distribution Channel, market is studied across Direct Sales, Distributors & Dealers, and Online Retailers.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing number of restaurants, cafes, and food chains globally
    • 5.1.1.2. Increasing demand for deployment of upgraded kitchen equipment at commercial spaces
    • 5.1.1.3. Consumer preferences for energy-efficient commercial kitchen equipment
  • 5.1.2. Restraints
    • 5.1.2.1. Space constraint and high initial investments associated with commercial kitchen appliances
  • 5.1.3. Opportunities
    • 5.1.3.1. Ongoing development in smart kitchen equipment and appliances from the food service sector
    • 5.1.3.2. Rapid integration of 3D printing technology for manufacturing highly customizable appliance
  • 5.1.4. Challenges
    • 5.1.4.1. Issues related to the cooking appliances' maintenance and repair in a commercial kitchen
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product: Proliferating demand for cooking equipment owing to their universal necessity
  • 5.2.2. End-Users: Increasing utilization of commercial kitchen appliances & equipment across various end users owing to their durability, portability and efficiency
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Commercial Kitchen Appliances & Equipment Market, by Product

• 6.1. Introduction
• 6.2. Beverage Equipment
• 6.3. Cooking Equipment
• 6.4. Dishwashing Equipment
• 6.5. Food Preparation Equipment
• 6.6. Refrigeration Equipment
• 6.7. Storage & Handling Equipment

7. Commercial Kitchen Appliances & Equipment Market, by Material

• 7.1. Introduction
• 7.2. Aluminum
• 7.3. Cast Iron
• 7.4. Stainless Steel

8. Commercial Kitchen Appliances & Equipment Market, by Category

• 8.1. Introduction
• 8.2. Fully-Automated
• 8.3. Manual
• 8.4. Semi-Automated

9. Commercial Kitchen Appliances & Equipment Market, by End-Users

• 9.1. Introduction
• 9.2. Catering Business
• 9.3. Ferry & Cruise
• 9.4. Hotels & Bars
• 9.5. Institutional Facilities
• 9.6. Quick Service Restaurants

10. Commercial Kitchen Appliances & Equipment Market, by Distribution Channel

• 10.1. Introduction
• 10.2. Direct Sales
• 10.3. Distributors & Dealers
• 10.4. Online Retailers

11. Americas Commercial Kitchen Appliances & Equipment Market

• 11.1. Introduction
• 11.2. Argentina
• 11.3. Brazil
• 11.4. Canada
• 11.5. Mexico
• 11.6. United States

12. Asia-Pacific Commercial Kitchen Appliances & Equipment Market

• 12.1. Introduction
• 12.2. Australia
• 12.3. China
• 12.4. India
• 12.5. Indonesia
• 12.6. Japan
• 12.7. Malaysia
• 12.8. Philippines
• 12.9. Singapore
• 12.10. South Korea
• 12.11. Taiwan
• 12.12. Thailand
• 12.13. Vietnam

13. Europe, Middle East & Africa Commercial Kitchen Appliances & Equipment Market

• 13.1. Introduction
• 13.2. Denmark
• 13.3. Egypt
• 13.4. Finland
• 13.5. France
• 13.6. Germany
• 13.7. Israel
• 13.8. Italy
• 13.9. Netherlands
• 13.10. Nigeria
• 13.11. Norway
• 13.12. Poland
• 13.13. Qatar
• 13.14. Russia
• 13.15. Saudi Arabia
• 13.16. South Africa
• 13.17. Spain
• 13.18. Sweden
• 13.19. Switzerland
• 13.20. Turkey
• 13.21. United Arab Emirates
• 13.22. United Kingdom

14. Competitive Landscape

• 14.1. Market Share Analysis, 2023
• 14.2. FPNV Positioning Matrix, 2023
• 14.3. Competitive Scenario Analysis
  • 14.3.1. M3M India partners with Miele to install 12,000 premium kitchen appliances in 3,000 luxury apartments in Gurgaon, enhancing market appeal and positioning.
  • 14.3.2. Hestan launches E-levated Kitchen line with electric and induction appliances offering chef-grade performance and energy efficiency
  • 14.3.3. Panasonic and Fresco unveil AI-powered cooking assistant in HomeCHEF multi-oven to revolutionize smart cooking experience and promote sustainability
  • 14.3.4. San Diego County restaurant owners awarded USD 5,000 grants to invest in kitchens, technology and employees
  • 14.3.5. Sweetgreen to Launch Long-Awaited Automated Kitchen
  • 14.3.6. Innovative Foodservice Group Acquires Foodservice & Restaurant Supply
• 14.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Ali Group S.r.l.
• 2. Alto-Shaam, Inc.
• 3. Berjaya Corporation Berhad
• 4. Blue Seal Limited
• 5. Cambro Manufacturing
• 6. Carrier Corporation
• 7. Duke Manufacturing Co.
• 8. Eagle Group
• 9. Electrolux Professional
• 10. Fagor Professional
• 11. Hamilton Beach Brands, Inc.
• 12. Hatco Corporation
• 13. Hoshizaki Corporation
• 14. ITW Food Equipment Group LLC
• 15. Liebherr Group
• 16. MEIKO International
• 17. Middleby Corporation
• 18. Midea Group
• 19. MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
• 20. Panasonic Corporation
• 21. R.M Kitchen Equipments Pvt. Ltd.
• 22. Rational AG
• 23. Robot Coupe
• 24. Sharp Corporation
• 25. The Vollrath Company, LLC
• 26. True Manufacturing Co., Inc.
• 27. Universal Steel Industries Pte. Ltd.
• 28. Varsha Kitchen Equipments
• 29. Waring Commercial by Conair LLC
• 30. Winterhalter Gastronom GmbH