세계의 과일 젤리 시장 : 예측(2025-2030년)

The fruit jellies market is projected to grow at a CAGR of 2.55% over the forecast period, increasing from US$1,080.808 million in 2025 to US$1,225.679 million by 2030.

Fruit jellies are typical popular candies that resemble fruits in shape and flavor. They are created by mixing gelatin, sugar, and fruit flavorings. They come in various shapes, sizes, and colors, with or sometimes without sugar or other coatings. Globally, it has a wide range of products appealing to consumers, including popular brands such as Haribo Goldbears is a gummy bear and is available in many colors and flavors. Some of its components include the juices of fruits from apples, strawberries, raspberries, oranges, lemons, pineapple, citric acid, fruit and plant concentrates, elderberry extract, and a coating of beeswax and carnauba wax. Besides that, fruit jellies are popular snack food for all age groups, relishable as sweets, combined with meals, cereal, etc., and as an ingredient for dessert items, including cakes and pies.

The increasing demand for convenient and portable snacks due to busy lifestyles and an increase in snacking habits is the primary driving force of the fruit jellies market. Urbanization further enlarges the market for fruit jellies with frequent snacking, portability, and distribution across various retail outlets. According to Our World in Data, there has been a continuous increase in urban population, with a count comprising 4.454 billion people living in urban areas worldwide in 2021 and raising the figure to 4.523 billion in 2022, which is greater than half of the entire population of the planet.

With quick-paced living in cities, they have minimized time for properly prepared meals, resulting in the adoption of fruit jellies. These are very portable and good for on-the-go consumption and they can be easily carried as required in urban settings. Moreover, their availability is also easy due to the multitude of retail outlets in cities. Urbanization is very likely to increase consumer diversity which would instantly lead to even more fruity jellies varieties and brands leading to the promotion of the market in the coming years.

Fruit jellies market drivers:

• The rising demand for convenience and healthy foods is predicted to promote the fruit jellies market expansion.

The market for fruit jellies worldwide is generating quite an upsurge owing to changing preferences among consumers. Convenience forms a part of the modern age and is leading to demand for fruit jellies convenient for travel. They come in small sizes, are transportable, and fit perfectly into snacking products for the go-lifestyle. Along with convenience, healthy foods also raise demand as people look for healthier meals and drinks that can be included in busy schedules. Fruit jellies offer easy access to quick bites between meetings or while on a road trip or just as a treat for the consumer.

Fruit jellies are versatile snacks, that can be applied in many culinary uses such as toppings over baked goods such as cakes, cupcakes, and ice cream and add a sweet and tangy flavor to plain yogurt or even a cereal bowl and can also be added to create infused water to enjoy as refreshing beverages.

In addition, chefs who create savory-infused recipes can use them in glazing meat or sauces for salads. This utilization act demonstrates the wide demand for fruit jellies which can serve many functions in different culinary settings, thus making them appealing.

There is a symbiotic relationship formed between baked goods and fruit jellies. The baked goods bring up a platform for enhanced consumption of fruit jellies while the fruit jellies enhance the taste, texture, and even visual appeal of the baked products. The baked goods exports, as stated by OEC between 2021 and 2022, observed an increase of 11.4% to $48.4 billion from $43.5 billion in 2021. Top baked goods-exporting countries include Germany, Canada, Italy, France, and Poland valued at $4.92B, $4.75B, $3.5B, $2.93B, and $2.67B, respectively.

The type of baked goods highly influences the market for fruit jelly because they are an important category in content and complement products. Fruit jellies improve flavor, texture, and moisture in baked products like cakes, cupcakes, muffins, and breads. Baked items also use these fruit jellies in different ways, such as fillings, toppings, or glazes, thus creating an increased consumption.

In addition, bakers and pastry chefs experiment with new flavor combinations, boosting demand for fruit jellies. These jellies also add aesthetics to baked goods and attract consumers. The baking applications of fruit jellies include fruit tarts, jelly rolls, muffins, and quick breads. Decorative features are also used to create elaborate designs in icing cakes and cupcakes.

Fruit jellies market geographical outlook:

Based on geography, the fruit jellies market is segmented into the Americas, Europe Middle East and Africa, and the Asia Pacific. The fruit jellies market in India is experiencing significant growth, driven by several key factors that reflect changing consumer preferences and lifestyle trends. One of the primary growth drivers is the rising demand for convenience foods, which is closely linked to the fast-paced lifestyle of urban consumers. As more individuals lead busy lives, the need for ready-to-eat and easy-to-prepare products has surged, making fruit jellies an attractive option for quick snacks or additions to meals.

Furthermore, there is a growing health consciousness among consumers, leading to an increased preference for products that are perceived as healthier. This trend has spurred interest in organic and low-sugar fruit jellies, which cater to health-oriented consumers looking for guilt-free indulgences.

Another significant factor contributing to the growth of the fruit jellies market is the rise in disposable income among Indian consumers. As economic conditions improve, more people are willing to spend on premium and artisanal products, including gourmet fruit jellies that offer unique flavors and high-quality ingredients. The growing popularity of online shopping has also played a crucial role in expanding market reach. E-commerce platforms provide consumers with easy access to a wider variety of fruit jelly products, enhancing visibility and availability. In this regard, according to IBEF, the Indian e-commerce platform achieved a significant milestone, hitting a GMV of US$ 60 billion in fiscal year 2023, marking a 22% increase from the previous year.? This growth in e-commerce is expected to drive the market growth.

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Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The fruit jellies market is analyzed into the following segments:

By Flavour

• Citrus
• Berries
• Tropical
• Stone Fruit
• Mixed Fruit

By Packaging

• Jar
• Pouches
• Cups

By Ingredient Type

• High Methoxyl Pectin (HMP)
• Low Methoxyl Pectin (LMP)

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• Japan
• India
• South Korea
• Indonesia
• Thailand
• Taiwan
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Key Findings
• 3.2. Analyst View

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. FRUIT JELLIES MARKET BY FLAVOUR

• 5.1. Introduction
• 5.2. Citrus
• 5.3. Berries
• 5.4. Tropical
• 5.5. Stone Fruit
• 5.6. Mixed Fruit

6. FRUIT JELLIES MARKET BY PACKAGING

• 6.1. Introduction
• 6.2. Jar
• 6.3. Pouches
• 6.4. Cups

7. FRUIT JELLIES MARKET BY INGREDIENT TYPE

• 7.1. Introduction
• 7.2. High Methoxyl Pectin(HMP)
• 7.3. Low Methoxyl Pectin (LMP)

8. FRUIT JELLIES MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. United Kingdom
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. Japan
  • 8.6.3. India
  • 8.6.4. South Korea
  • 8.6.5. Taiwan
  • 8.6.6. Thailand
  • 8.6.7. Indonesia
  • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Perfetti van Melle
• 10.2. Haribo GmbH & Co. K.G.
• 10.3. Cloetta
• 10.4. Just Born Inc.
• 10.5. Ferrera Candy Company
• 10.6. Impact Confections
• 10.7. Palmer Candy
• 10.8. Jelly Belly Candy Company