세계의 효모 시장 예측(2025-2030년)

The Global Yeast Market is expected to grow from USD 5.293 billion in 2025 to USD 7.151 billion in 2030, at a CAGR of 6.20%.

The global yeast market is experiencing robust growth, driven by increasing demand for baked goods, processed foods, and alcoholic beverages, particularly in the food and beverage industry. Yeast is a critical ingredient in enhancing the quality, texture, and flavor of products like bread, pastries, and beer. The market is propelled by urbanization, rising disposable incomes, and the growing popularity of vegan diets and craft beverages.

Market Growth Drivers

Rising Demand for Baked Goods

The surge in demand for baked goods, such as bread, cookies, and pastries, is a primary driver of the yeast market. Urbanization, increasing disposable incomes, and the growing cafe and bakery culture fuel consumption of these products. Artisanal bakeries, like those producing sourdough bread, rely on yeast for natural fermentation to achieve distinctive flavors and textures. The shift toward convenience and packaged foods, particularly among younger demographics, further boosts yeast demand, as it is essential for dough fermentation and product quality.

Demand for Processed Foods and Alcoholic Beverages

The yeast market benefits from the growing consumption of processed foods and alcoholic beverages. Rapid urbanization, rising living standards, and demand for desserts drive the need for yeast in food production. The craft beer industry, exemplified by breweries like Cascade Brewing, relies on specialized yeast strains to create unique flavors, such as the tartness in sour beers. Additionally, the rise in vegan diets has increased demand for nutritional yeast as a plant-based protein source, further expanding the market.

Geographical Outlook

North America holds a significant share of the global yeast market, driven by the United States' growing consumption of baked goods, craft beers, and natural food ingredients. The expansion of the craft brewing industry, alongside the rising popularity of organic and fermented foods, supports market growth. Canada contributes through its expanding bakery sector and demand for nutritional yeast, while Mexico's market is bolstered by the global popularity of Mexican cuisine and yeast's role in culinary applications. The Asia-Pacific region is expected to witness the fastest growth, driven by increasing bakery and beverage production in countries like China and India.

Market Dynamics

The yeast market is shaped by evolving consumer preferences and industry innovations. The growing vegan culture and demand for natural ingredients drive the adoption of nutritional yeast, while craft breweries' focus on flavor diversity increases the need for specialized yeast strains. Challenges include maintaining product consistency and meeting regulatory standards across regions. Industry analysis highlights opportunities in developing innovative yeast products to meet the baking and beverage sectors' demands for flexibility and stability.

The global yeast market is poised for significant growth, fueled by rising demand for baked goods, processed foods, and craft beverages. North America leads due to its robust bakery and brewing industries, while Asia-Pacific shows strong growth potential. The market's trajectory is supported by urbanization, rising incomes, and vegan trends, with yeast playing a pivotal role in enhancing product quality and flavor. As consumer preferences evolve, the yeast market is expected to thrive, driven by innovation and diverse applications.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2020 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Market Segmentation:

By Form

• Active Dry Yeast
• Fresh Yeast
• Instant Yeast
• Liquid Yest
• Others

By Type

• Baker's Yeast
• Brewer's Yeast
• Nutritional Yeast
• Distiller's and Wine Yeast
• Others

By Application

• Food
• Beverage
• Animal Feed
• Others

By Geography

• North Americ
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• UK
• Germany
• France
• Italy
• Spain
• Others
• Middle East and Africa (MEA)
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• Japan
• China
• India
• Australia
• South Korea
• Indonesia
• Thailand
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL YEAST MARKET BY FORM

• 5.1. Introduction
• 5.2. Active Dry Yeast
• 5.3. Fresh Yeast
• 5.4. Instant Yeast
• 5.5. Liquid Yest
• 5.6. Others

6. GLOBAL YEAST MARKET BY TYPE

• 6.1. Introduction
• 6.2. Baker's Yeast
• 6.3. Brewer's Yeast
• 6.4. Nutritional Yeast
• 6.5. Distiller's and Wine Yeast
• 6.6. Others

7. GLOBAL YEAST MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Food
• 7.3. Beverage
• 7.4. Animal Feed
• 7.5. Others

8. GLOBAL YEAST MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. UK
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Italy
  • 8.4.5. Others
• 8.5. Middle East & Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. Japan
  • 8.6.2. China
  • 8.6.3. India
  • 8.6.4. Australia
  • 8.6.5. South Korea
  • 8.6.6. Indonesia
  • 8.6.7. Thailand
  • 8.6.8. Taiwan
  • 8.6.9. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Novozymes A/S
• 10.2. Alltech Inc.
• 10.3. Lesaffre Corporation
• 10.4. Lallemand Inc.
• 10.5. AngelYeast Co., Ltd.
• 10.6. Associated British Foods PLC
• 10.7. Kothari Fermentation and Biochem LtdKoninklijke DSM N.V
• 10.8. Kerry Group
• 10.9. Oriental Yeast Co., Ltd.
• 10.10. Biorigin

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations