냉동 베이커리 제품 시장 - 예측(2025-2030년)

The Frozen Bakery Products Market is expected to expand from USD 26.250 billion in 2025 to USD 33.105 billion in 2030, fueled by a 4.75% CAGR.

The global frozen bakery products market is experiencing robust growth, driven by evolving consumer lifestyles and increasing demand for convenient, ready-to-eat, ready-to-bake, and ready-to-thaw food products. Frozen bakery products, preserved through freezing to prevent microbial growth without the need for preservatives, are gaining popularity in cafes, restaurants, in-store bakeries, and fast-food outlets. The use of stabilizers like carboxymethyl cellulose (CMC) ensures product quality without adulteration, further supporting market appeal. The rising preference for instant delicacies and the expansion of the retail sector are key factors propelling market growth.

Market Drivers

The primary driver of the frozen bakery products market is the growing demand for convenience food products. Busy lifestyles and the need for quick, high-quality meal solutions have boosted the popularity of frozen bakery items, such as breads, pastries, and desserts, which offer ease of preparation and consistent quality. The expanding retail industry, including supermarkets, hypermarkets, and convenience stores, has facilitated greater accessibility to these products, catering to consumer demand for instant and versatile food options. This trend is particularly evident in urban areas, where time-pressed consumers seek convenient yet indulgent bakery products.

Market Restraints

Despite its growth, the market faces challenges from the availability of alternative products, such as fresh bakery items or shelf-stable goods, which compete for consumer preference. Additionally, the lack of adequate transport infrastructure in developing economies hinders the efficient distribution of frozen bakery products, as maintaining the cold chain is critical to preserving product quality. These logistical constraints can limit market penetration in emerging markets, slowing overall growth.

Market Segmentation

While specific segmentation details are not provided, the market encompasses a range of frozen bakery products, including breads, cakes, pastries, and other baked goods, categorized by product type, distribution channel, and end-user. Distribution channels likely include retail stores, foodservice outlets, and in-store bakeries, while end-users span households, cafes, restaurants, and quick-service restaurants. Geographically, the market sees strong demand in regions with developed retail and foodservice sectors, with emerging economies showing growth potential due to increasing urbanization and disposable incomes.

Key Players

Major companies in the frozen bakery products market include EUROPASTRY, S.A., Aryzta AG, Speedibake (a division of ABF Grain Products Ltd.), Cargill Company, Bridgford Foods Corporation, Conagra Brands, Inc., Flowers Foods, Inc., Lantmannen Unibake, Dawn Food Products, Inc., and General Mills Inc. These players are leveraging product innovation, expanding distribution networks, and strategic partnerships to strengthen their market positions and meet the growing demand for convenient bakery solutions.

In conclusion, the frozen bakery products market is poised for significant growth, driven by the rising demand for convenience foods and the expansion of retail channels. The trend toward ready-to-eat and ready-to-bake products continues to fuel demand across foodservice and household settings. However, competition from alternative products and logistical challenges in developing regions may temper growth. Leading companies are well-positioned to capitalize on these trends through innovation and enhanced distribution strategies, catering to evolving consumer preferences for convenient, high-quality bakery products.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Product

• Frozen Bread
• Frozen Pizza Crusts
• Frozen Cakes and Pastries
• Others

By Distribution Channel

• Online
• Offline

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FROZEN BAKERY PRODUCTS MARKET BY PRODUCT

• 5.1. Introduction
• 5.2. Frozen Bread
• 5.3. Frozen Pizza Crusts
• 5.4. Frozen Cakes and Pastries
• 5.5. Others

6. FROZEN BAKERY PRODUCTS MARKET BY DISTRIBUTION CHANNEL

• 6.1. Introduction
• 6.2. Online
• 6.3. Offline

7. FROZEN BAKERY PRODUCTS MARKET BY GEOGRAPHY

• 7.1. Introduction
• 7.2. North America
  • 7.2.1. USA
  • 7.2.2. Canada
  • 7.2.3. Mexico
• 7.3. South America
  • 7.3.1. Brazil
  • 7.3.2. Argentina
  • 7.3.3. Others
• 7.4. Europe
  • 7.4.1. Germany
  • 7.4.2. France
  • 7.4.3. United Kingdom
  • 7.4.4. Spain
  • 7.4.5. Others
• 7.5. Middle East and Africa
  • 7.5.1. Saudi Arabia
  • 7.5.2. UAE
  • 7.5.3. Others
• 7.6. Asia Pacific
  • 7.6.1. China
  • 7.6.2. India
  • 7.6.3. Japan
  • 7.6.4. South Korea
  • 7.6.5. Indonesia
  • 7.6.6. Thailand
  • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 8.1. Major Players and Strategy Analysis
• 8.2. Market Share Analysis
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Competitive Dashboard

9. COMPANY PROFILES

• 9.1. EUROPASTRY, S.A.
• 9.2. Aryzta AG
• 9.3. Speedibake, a division of ABF Grain Products Ltd.
• 9.4. Cargill Company
• 9.5. Bridgford Foods Corporation
• 9.6. Conagra Brands, Inc.
• 9.7. Flowers Foods, Inc.
• 9.8. Lantmannen Unibake
• 9.9. Dawn Food Products, Inc.
• 9.10. General Mills Inc.

10. APPENDIX

• 10.1. Currency
• 10.2. Assumptions
• 10.3. Base and Forecast Years Timeline
• 10.4. Key benefits for the stakeholders
• 10.5. Research Methodology
• 10.6. Abbreviations