세계의 프로바이오틱스 원료 시장 - 예측(2025-2030년)

Global Probiotics Ingredients Market is expected to grow at a 6.77% CAGR, attaining USD 4.415 billion by 2030 from USD 3.182 billion in 2025.

Probiotics, defined by the World Health Organization as living microorganisms that confer a health benefit when administered in adequate amounts, represent a cornerstone of the functional food and dietary supplement sectors. To be effective, these microorganisms must demonstrate the ability to survive transit through the digestive tract and subsequently proliferate within the gut. The market encompasses a range of key probiotic ingredients, including various strains of Lactobacillus, Bifidobacterium, Streptococcus, Bacillus, Enterococcus, and Saccharomyces. These ingredients are a primary driver of the burgeoning digestive health market and are consumed by a diverse demographic across all age groups.

The expansion of the probiotics ingredients market is intrinsically linked to a global surge in health and wellness awareness. This is particularly evident among younger, digitally-native populations who are increasingly proactive about preventive healthcare. Easy access to online health information has significantly raised consumer awareness of probiotic benefits, thereby fueling market growth. Furthermore, the versatility of probiotic ingredients is a critical growth enabler. Their high compatibility with other components allows for incorporation into a wide array of end-use applications. This includes traditional dairy-based products, cereal-based foods and beverages, and an expanding category of non-dairy alternatives. The application of probiotics is broadening beyond digestive health to include support for immune function and cognitive health, which is encouraging manufacturers to innovate with new functional food and beverage formulations.

Primary Market Growth Drivers

The expansion of the probiotics ingredients market is propelled by two dominant, interconnected forces:

1. Rising Consumer Health Consciousness: A fundamental driver of market growth is the increasing global focus on preventive health and self-care. Probiotics are widely recognized for their role in preventing and managing a spectrum of health issues, including digestive disorders like irritable bowel syndrome, bacterial vaginosis, urinary tract infections, and respiratory infections. Growing public knowledge of the link between gut health and overall well-being is anticipated to fuel industry expansion for years to come. Research suggesting that probiotic exposure during early life stages may reduce the risk of conditions like atopic dermatitis in children further bolsters consumer confidence and demand. This trend reflects a broader shift towards the consumption of products with demonstrated functional health benefits.

2. Expanding Applications in Animal Feed: The animal feed sector presents a significant and growing market for probiotic ingredients. When added to feed in appropriate proportions, live probiotic microbes offer a plethora of zootechnical advantages. For ruminants, swine, and poultry, probiotics aid in maintaining a healthy microbial balance in the digestive tract, enhancing disease resistance, and improving performance during critical periods such as weaning and the onset of lactation. This is driving a notable trend of probiotics being used as a sustainable alternative to antibiotics in animal nutrition. The rising awareness among livestock producers of the nutritional and performance benefits associated with probiotic supplementation is projected to be a major driver of demand within the global animal feed industry over the projection period.

Geographical Market Outlook

North America is expected to hold a significant share of the global probiotics ingredients market throughout the projection period. The regional industry has experienced substantial expansion, driven by rising consumer awareness of the benefits of functional foods and a robust demand for health and wellness products. A strong cultural emphasis on improving digestive health, coupled with serious public health concerns related to obesity and digestive disorders, has catalyzed the growth of the nutritional supplement market. A significant proportion of consumers in the region incorporate probiotic dietary supplements into their health management regimens. To capitalize on this demand and gain a competitive edge, major manufacturers have concentrated on strengthening their presence and product offerings in North America. The region's high level of consumer dependence on dietary supplements for health maintenance is anticipated to sustain the demand for probiotic ingredients, with the United States, Canada, and Mexico comprising the primary markets.

In conclusion, the probiotics ingredients market is characterized by strong foundational demand driven by consumer health trends and is being further amplified by its application versatility across human nutrition and animal feed. The convergence of scientific validation, consumer education, and product innovation positions the market for continued growth, with North America leading as a mature and high-value regional market.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2022 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Probiotics Ingredients Market Segmentation:

• PROBIOTICS INGREDIENTS MARKET BY TYPE
• Bacteria
• Lactobacillus
• Bifidobacterium
• Yeast
• PROBIOTICS INGREDIENTS MARKET BY FORM
• Dry/Powder
• Liquid
• PROBIOTICS INGREDIENTS MARKET BY APPLICATION
• Fermented Foods & Drinks
• Dietary Supplement
• Animal Feed
• Others
• PROBIOTICS INGREDIENTS MARKET BY GEOGRAPHY
• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• Germany
• France
• United Kingdom
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• China
• India
• Japan
• South Korea
• Indonesia
• Taiwan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. PROBIOTICS INGREDIENTS MARKET BY TYPE

• 5.1. Introduction
• 5.2. Bacteria
  • 5.2.1. Lactobacillus
  • 5.2.2. Bifidobacterium
• 5.3. Yeast

6. PROBIOTICS INGREDIENTS MARKET BY FORM

• 6.1. Introduction
• 6.2. Dry/Powder
• 6.3. Liquid

7. PROBIOTICS INGREDIENTS MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Fermented Foods & Drinks
• 7.3. Dietary Supplement
• 7.4. Animal Feed
• 7.5. Others

8. PROBIOTICS INGREDIENTS MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Taiwan
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Kerry Group, Plc
• 10.2. Novonesis Group
• 10.3. DSM-Firmenich
• 10.4. Lallemand Inc
• 10.5. Associated British Foods PLC
• 10.6. Nutris Ingredients
• 10.7. Archer Daniels Midland Company
• 10.8. Nestle S.A
• 10.9. Danone S.A
• 10.10. Advanced Enzyme Technologies
• 10.11. BioGaia AB

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations