세계의 정밀 발효 성분 시장 : 성분별, 미생물별, 최종 사용자별, 식품 및 음료 용도별, 지역별 예측(-2030년)

The market for precision fermentation ingredients is projected to grow from USD 5.02 billion in 2025 to USD 36.31 billion by 2030, at a CAGR of 48.6% during the forecast period. The market is experiencing rapid growth, propelled by several key factors. Foremost is the increasing demand for sustainable and animal-free protein sources as consumers become more environmentally and ethically conscious. Precision fermentation offers a solution by producing high-quality proteins with a significantly lower environmental footprint compared to traditional animal farming. Advancements in biotechnology and synthetic biology have enhanced the efficiency and scalability of precision fermentation processes, enabling the production of a diverse range of ingredients. Additionally, the rising trend of veganism and plant-based diets has further fueled market expansion as consumers seek alternatives to animal-derived products. Government initiatives supporting sustainable food production and investments in food technology have also played a crucial role in fostering market growth. Collectively, these factors are driving the adoption of precision fermentation across various sectors, including food and beverages, pharmaceuticals, and cosmetics.

"The fungi segment holds a significant share in the microbe type segment of the precision fermentation ingredients market"

Fungi hold a significant share in the microbe type segment of the precision fermentation ingredients market due to their versatility, high productivity, and well-established use in industrial fermentation. Fungal species such as Aspergillus niger, Trichoderma reesei, and Saccharomyces cerevisiae are commonly used for producing a wide range of ingredients, including enzymes, flavor enhancers, organic acids, and alternative proteins. Their ability to secrete large amounts of target compounds, tolerate varying pH levels, and grow on inexpensive substrates makes them cost-effective for large-scale production. Moreover, advancements in synthetic biology and metabolic engineering have enabled further optimization of fungal strains, enhancing yield and product specificity. As demand grows for sustainable and functional ingredients in food, beverages, and personal care products, fungi continue to play a key role in shaping the precision fermentation landscape.

"The heme protein segment holds the largest share in the ingredient type segment of the precision fermentation ingredients market"

Heme protein is emerging as the fastest-growing segment within the precision fermentation ingredients market, driven by its critical role in replicating the taste, color, and texture of animal-based meat in plant-based alternatives. With rising consumer demand for meat analogs that closely mimic traditional meat, companies are increasingly turning to precision fermentation to produce heme more efficiently and sustainably. The success of brands like Impossible Foods, which uses fermented soy leghemoglobin, has further validated the commercial viability of heme protein, prompting increased investment and R&D in this segment.

"Europe is estimated to grow at a significant rate in the global precision fermentation ingredients market"

Europe is projected to experience significant growth in the precision fermentation ingredients market. This surge is driven by strong consumer demand for sustainable, ethical, and functional food products, alongside supportive governmental policies such as the European Union's Green Deal and Farm to Fork Strategy, which promote sustainable food systems and encourage investment in innovative food technologies. Countries like Germany, the UK, and France are leading the charge, leveraging their advanced biotechnology sectors and consumer demand for ethical, plant-based, and functional food products. The region's commitment to sustainability and innovation positions Europe as a key player in the global precision fermentation landscape.

In-depth interviews have been conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the precision fermentation ingredients market.

• By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
• By Designation: Directors- 20%, Managers - 50%, Executives- 30%
• By Region: North America - 25%, Europe - 30%, Asia Pacific - 20%, South America - 15%, and Rest of the World -10%

Prominent companies in the market include Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), Impossible Foods Inc. (US), ImaginDairy Ltd. (Israel), Shiru, Inc. (US), FORMO FOODS GMBH (Germany), EDEN BREW (Australia), Change Foods (US), New Culture (US), Helaina Inc. (US), Naplasol (Belgium), Myco Technology, Inc. (US), Remilk Ltd. (Israel), and Triton Algae Innovations (US).

Other players include Melt&Marble (Sweden), Revyve (Netherlands), Nourish Ingredients Pty Ltd. (Australia), Fybrawork Foods (US), Standing Ovation (France), Vivici (Netherlands), Onego Bio (Finland), Updairy (Brazil), EvodiaBio (Denmark), and De Novo Foodlabs, Inc. (US).

Research Coverage:

This research report categorizes the precision fermentation ingredients market by ingredient type (whey & casein protein, egg white, collagen protein, heme protein, enzymes, and other ingredients), microbe type (yeast, bacteria, fungi, and algae), end use (food & beverages, pharmaceuticals, cosmetics, and others), food & beverage application (meat & seafood, dairy alternatives, egg alternatives, and other applications), and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the precision fermentation ingredients market. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the precision fermentation ingredients market. This report covers a competitive analysis of upcoming startups in the market ecosystem. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent and regulatory landscape, among others, are also covered in the study.

Reasons to Buy this Report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall precision fermentation ingredients and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

• Analysis of key drivers (increasing investments in the precision fermentation industry), restraints (high production cost), opportunities (cost reduction), and challenges (regulatory challenges) influencing the growth of the precision fermentation ingredients market.
• New product launch/Innovation: Detailed insights on research & development activities and new product launches in the precision fermentation ingredients market.
• Market Development: Comprehensive information about lucrative markets - the report analyzes the precision fermentation ingredients market across varied regions.
• Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the precision fermentation ingredients market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product footprints of leading players, such as Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), Impossible Foods Inc. (US), and ImaginDairy Ltd. (Israel), and other players in the precision fermentation ingredients market.

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
  • 1.1.1 MARKET DEFINITION
• 1.2 MARKET SCOPE
  • 1.2.1 MARKET SEGMENTATION
  • 1.2.2 INCLUSIONS AND EXCLUSIONS
• 1.3 YEARS CONSIDERED
• 1.4 UNIT CONSIDERED
  • 1.4.1 CURRENCY/VALUE UNIT
  • 1.4.2 VOLUME CONSIDERED
• 1.5 STAKEHOLDERS
• 1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Key industry insights
    • 2.1.2.3 Breakdown of primaries
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 BOTTOM-UP APPROACH
  • 2.2.2 TOP-DOWN APPROACH
• 2.3 DATA TRIANGULATION
• 2.4 RESEARCH ASSUMPTIONS
• 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

• 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PRECISION FERMENTATION INGREDIENTS MARKET
• 4.2 NORTH AMERICA: PRECISION FERMENTATION INGREDIENTS MARKET, BY END USE AND COUNTRY
• 4.3 PRECISION FERMENTATION INGREDIENTS MARKET: SHARE OF KEY SUBMARKETS
• 4.4 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE AND REGION
• 4.5 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE AND REGION
• 4.6 PRECISION FERMENTATION INGREDIENTS MARKET, BY END USE AND REGION
• 4.7 PRECISION FERMENTATION INGREDIENTS MARKET, BY FOOD & BEVERAGE APPLICATION AND REGION

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MACROECONOMIC INDICATORS
  • 5.2.1 RISE IN GLOBAL POPULATION
  • 5.2.2 EXPANSION OF ALTERNATIVE PROTEIN MARKET
• 5.3 MARKET DYNAMICS
  • 5.3.1 DRIVERS
    • 5.3.1.1 Growing adoption of precision fermentation ingredients
    • 5.3.1.2 Increasing investments in precision fermentation industry
    • 5.3.1.3 Rising innovation in precision fermentation ingredients
  • 5.3.2 RESTRAINTS
    • 5.3.2.1 High production costs
  • 5.3.3 OPPORTUNITIES
    • 5.3.3.1 Development of novel protein production systems
    • 5.3.3.2 Reduction in production costs
  • 5.3.4 CHALLENGES
    • 5.3.4.1 Regulatory challenges
    • 5.3.4.2 Lack of production scale-up
• 5.4 IMPACT OF AI/GEN AI ON PRECISION FERMENTATION INGREDIENTS MARKET
  • 5.4.1 INTRODUCTION
  • 5.4.2 USE OF GEN AI IN PRECISION FERMENTATION INGREDIENTS MARKET
  • 5.4.3 CASE STUDY ANALYSIS
    • 5.4.3.1 AI-powered precision fermentation: Live Green's disruptive approach to replacing animal-based and synthetic ingredients
    • 5.4.3.2 Shiru's disruptive model in precision fermentation ingredients market
    • 5.4.3.3 Arsenale Bioyards' scaling of precision fermentation for cost-effective biomanufacturing

6 INDUSTRY TRENDS

• 6.1 INTRODUCTION
• 6.2 IMPACT OF 2025 US TARIFF - PRECISION FERMENTATION INGREDIENTS MARKET
  • 6.2.1 INTRODUCTION
  • 6.2.2 KEY TARIFF RATES
  • 6.2.3 PRICE IMPACT ANALYSIS
  • 6.2.4 IMPACT ON COUNTRY/REGION
    • 6.2.4.1 US
    • 6.2.4.2 Europe
    • 6.2.4.3 Asia Pacific
  • 6.2.5 IMPACT ON END-USE INDUSTRIES
• 6.3 VALUE CHAIN ANALYSIS
  • 6.3.1 RAW MATERIAL SOURCING
  • 6.3.2 MICROBIAL STRAIN DEVELOPMENT
  • 6.3.3 FERMENTATION PROCESSING
  • 6.3.4 PURIFICATION & DOWNSTREAM PROCESSING
  • 6.3.5 DISTRIBUTION & END-USE APPLICATION
• 6.4 TRADE ANALYSIS
  • 6.4.1 EXPORT SCENARIO OF HS CODE 3502
  • 6.4.2 IMPORT SCENARIO OF HS CODE 3502
• 6.5 TECHNOLOGY ANALYSIS
  • 6.5.1 KEY TECHNOLOGIES
    • 6.5.1.1 Synthetic biology
  • 6.5.2 COMPLEMENTARY TECHNOLOGIES
    • 6.5.2.1 Bioreactor automation systems
  • 6.5.3 ADJACENT TECHNOLOGIES
    • 6.5.3.1 Plant-based encapsulation
• 6.6 PRICING ANALYSIS
  • 6.6.1 INTRODUCTION
• 6.7 ECOSYSTEM ANALYSIS
  • 6.7.1 DEMAND-SIDE
  • 6.7.2 SUPPLY-SIDE
• 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
• 6.9 PATENT ANALYSIS
• 6.10 KEY CONFERENCES AND EVENTS, 2025-2026
• 6.11 REGULATORY LANDSCAPE
  • 6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.11.2 NORTH AMERICA
    • 6.11.2.1 US
    • 6.11.2.2 Canada
  • 6.11.3 EUROPEAN UNION
  • 6.11.4 ASIA PACIFIC
    • 6.11.4.1 Australia
    • 6.11.4.2 Singapore
    • 6.11.4.3 India
    • 6.11.4.4 South Korea
    • 6.11.4.5 China
    • 6.11.4.6 Japan
  • 6.11.5 REST OF THE WORLD
    • 6.11.5.1 Israel
• 6.12 PORTER'S FIVE FORCES ANALYSIS
  • 6.12.1 INTENSITY OF COMPETITIVE RIVALRY
  • 6.12.2 BARGAINING POWER OF SUPPLIERS
  • 6.12.3 BARGAINING POWER OF BUYERS
  • 6.12.4 THREAT OF SUBSTITUTES
  • 6.12.5 THREAT OF NEW ENTRANTS
• 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
  • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 6.13.2 BUYING CRITERIA
• 6.14 INVESTMENT AND FUNDING SCENARIO
• 6.15 CASE STUDY ANALYSIS
  • 6.15.1 PARTNERSHIP BETWEEN NOURISH INGREDIENTS AND CABIO BIOTECH TO SCALE PRECISION-FERMENTED FATS PRODUCTION
  • 6.15.2 LAUNCH OF VIVITEIN BLG BY VIVICI IN US ACTIVE NUTRITION MARKET
  • 6.15.3 PIONEERING OF DUAL FORMAT ANIMAL-FREE WHEY PROTEIN BY BON VIVANT IN US MARKET

7 PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT TYPE

• 7.1 INTRODUCTION
• 7.2 WHEY & CASEIN PROTEIN
  • 7.2.1 RISING USE IN DAIRY ALTERNATIVES AND SPORTS NUTRITION PRODUCTS DUE TO HIGH BIOAVAILABILITY AND SOLUBILITY TO DRIVE DEMAND
• 7.3 EGG WHITE
  • 7.3.1 ECO-FRIENDLY PROPERTY AND INCREASED YIELD EFFICIENCY TO DRIVE DEMAND
• 7.4 COLLAGEN PROTEIN
  • 7.4.1 HIGH PROTEIN CONTENT AND FUNCTIONAL BENEFITS TO DRIVE DEMAND
• 7.5 HEME PROTEIN
  • 7.5.1 RISING POPULARITY OF PLANT-BASED MEAT TO DRIVE DEMAND
• 7.6 ENZYMES
  • 7.6.1 GROWING FOCUS ON ANIMAL-FREE PRODUCTION SYSTEMS AND CLEAN-LABEL INGREDIENTS TO DRIVE DEMAND
• 7.7 OTHER INGREDIENTS
  • 7.7.1 AMINO ACIDS AND VITAMINS

8 PRECISION FERMENTATION INGREDIENTS MARKET, BY MICROBE TYPE

• 8.1 INTRODUCTION
• 8.2 YEAST
  • 8.2.1 GENETIC STABILITY AND ABILITY TO EXPRESS COMPLEX PROTEINS AND LIPIDS TO DRIVE DEMAND
• 8.3 BACTERIA
  • 8.3.1 RISING USE IN MANUFACTURING ESSENTIAL NUTRIENTS, ENZYMES, AND BIOACTIVE COMPOUNDS TO DRIVE DEMAND
• 8.4 FUNGI
  • 8.4.1 ABILITY TO PRODUCE COMPLEX PROTEINS, ENZYMES, AND FLAVOR COMPOUNDS WITH HIGH EFFICIENCY AND SCALABILITY TO DRIVE DEMAND
• 8.5 ALGAE
  • 8.5.1 HIGH NUTRITIONAL VALUE AND SUSTAINABLE PROFILE TO DRIVE DEMAND

9 PRECISION FERMENTATION INGREDIENTS MARKET, BY END USE

• 9.1 INTRODUCTION
• 9.2 FOOD & BEVERAGES
  • 9.2.1 DEMAND FOR SUSTAINABLE AND ANIMAL-FREE ALTERNATIVES TO DRIVE MARKET
• 9.3 PHARMACEUTICALS
  • 9.3.1 DEMAND FOR HIGH-PURITY, BIO-IDENTICAL COMPOUNDS FOR THERAPEUTIC APPLICATIONS TO DRIVE MARKET
• 9.4 COSMETICS & OTHERS
  • 9.4.1 GROWING DEMAND FOR NATURAL AND SUSTAINABLE BEAUTY PRODUCTS TO DRIVE MARKET

10 PRECISION FERMENTATION INGREDIENTS MARKET, BY FOOD & BEVERAGE APPLICATION

• 10.1 INTRODUCTION
• 10.2 MEAT & SEAFOOD
  • 10.2.1 DEMAND FOR AUTHENTIC PLANT-BASED MEAT AND FISH ANALOGUES TO DRIVE SEGMENT
• 10.3 DAIRY ALTERNATIVES
  • 10.3.1 RISING CONSUMER DEMAND FOR ANIMAL-FREE DAIRY PRODUCTS TO DRIVE SEGMENT
• 10.4 EGG ALTERNATIVES
  • 10.4.1 INCREASING EGG PRICES TO DRIVE SEGMENT
• 10.5 OTHER APPLICATIONS

11 PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION

• 11.1 INTRODUCTION
• 11.2 NORTH AMERICA
  • 11.2.1 US
    • 11.2.1.1 Government initiatives, increasing investments, and supportive regulatory frameworks to drive market
  • 11.2.2 CANADA
    • 11.2.2.1 Increasing demand for sustainable and animal-free alternatives to drive market
  • 11.2.3 MEXICO
    • 11.2.3.1 Rising demand for sustainable and alternative protein sources to drive market
• 11.3 EUROPE
  • 11.3.1 FRANCE
    • 11.3.1.1 Robust culinary culture and focus on sustainability to drive market
  • 11.3.2 GERMANY
    • 11.3.2.1 Rising demand for sustainable ingredients to boost market
  • 11.3.3 UK
    • 11.3.3.1 Increasing demand for sustainable and ethical food alternatives and rising investments in biotech sector to drive market
  • 11.3.4 SPAIN
    • 11.3.4.1 Increasing demand for plant-based and clean-label products to drive market
  • 11.3.5 NETHERLANDS
    • 11.3.5.1 Corporate innovation, academic expertise, and government support to drive market
  • 11.3.6 REST OF EUROPE
• 11.4 ASIA PACIFIC
  • 11.4.1 CHINA
    • 11.4.1.1 Government focus on achieving food security to drive market
  • 11.4.2 INDIA
    • 11.4.2.1 Rising demand for sustainable, animal-free protein alternatives to drive market
  • 11.4.3 JAPAN
    • 11.4.3.1 Government focus on sustainability and carbon footprint reduction to drive market
  • 11.4.4 AUSTRALIA & NEW ZEALAND
    • 11.4.4.1 Strong biotechnology research ecosystem and supportive regulatory framework to drive market
  • 11.4.5 SINGAPORE
    • 11.4.5.1 Robust infrastructure and investor-friendly climate to drive market
  • 11.4.6 SOUTH KOREA
    • 11.4.6.1 Development of novel precision fermentation ingredients to drive market
  • 11.4.7 REST OF ASIA PACIFIC
• 11.5 SOUTH AMERICA
  • 11.5.1 BRAZIL
    • 11.5.1.1 Strong agricultural base and expanding network of food tech startups to drive market
  • 11.5.2 ARGENTINA
    • 11.5.2.1 Increasing consumer interest in sustainable and plant-based food alternatives to drive market
  • 11.5.3 REST OF SOUTH AMERICA
• 11.6 REST OF THE WORLD
  • 11.6.1 AFRICA
    • 11.6.1.1 Increasing demand for sustainable food solutions to drive market
  • 11.6.2 MIDDLE EAST
    • 11.6.2.1 Israel
      • 11.6.2.1.1 Strong food-tech ecosystem and supportive government initiatives to drive market
    • 11.6.2.2 UAE
      • 11.6.2.2.1 Rising demand for sustainable, plant-based food options to drive market
    • 11.6.2.3 Rest of Middle East

12 COMPETITIVE LANDSCAPE

• 12.1 OVERVIEW
• 12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN, 2020-2025
• 12.3 MARKET SHARE ANALYSIS, 2024
• 12.4 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
  • 12.4.1 STARS
  • 12.4.2 EMERGING LEADERS
  • 12.4.3 PERVASIVE PLAYERS
  • 12.4.4 PARTICIPANTS
  • 12.4.5 COMPANY FOOTPRINT: KEY PLAYERS, 2024
    • 12.4.5.1 Company footprint
    • 12.4.5.2 Region footprint
    • 12.4.5.3 Ingredient type footprint
    • 12.4.5.4 Microbe type footprint
    • 12.4.5.5 End use footprint
• 12.5 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
  • 12.5.1 PROGRESSIVE COMPANIES
  • 12.5.2 RESPONSIVE COMPANIES
  • 12.5.3 DYNAMIC COMPANIES
  • 12.5.4 STARTING BLOCKS
  • 12.5.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2024
    • 12.5.5.1 Detailed list of key startups/SMEs
    • 12.5.5.2 Competitive benchmarking of key startups/SMEs
• 12.6 BRAND COMPARISON
• 12.7 COMPETITIVE SCENARIO
  • 12.7.1 PRODUCT LAUNCHES
  • 12.7.2 DEALS
  • 12.7.3 EXPANSIONS

13 COMPANY PROFILES

• 13.1 KEY PLAYERS
  • 13.1.1 GELTOR
    • 13.1.1.1 Business overview
    • 13.1.1.2 Products/Solutions/Services offered
    • 13.1.1.3 Recent developments
      • 13.1.1.3.1 Product launches
      • 13.1.1.3.2 Deals
    • 13.1.1.4 MnM view
      • 13.1.1.4.1 Right to win
      • 13.1.1.4.2 Strategic choices
      • 13.1.1.4.3 Weaknesses and competitive threats
  • 13.1.2 PERFECT DAY, INC.
    • 13.1.2.1 Business overview
    • 13.1.2.2 Products/Solutions/Services offered
    • 13.1.2.3 Recent developments
      • 13.1.2.3.1 Product launches
      • 13.1.2.3.2 Deals
      • 13.1.2.3.3 Expansions
    • 13.1.2.4 MnM view
      • 13.1.2.4.1 Right to win
      • 13.1.2.4.2 Strategic choices
      • 13.1.2.4.3 Weaknesses and competitive threats
  • 13.1.3 THE EVERY COMPANY
    • 13.1.3.1 Business overview
    • 13.1.3.2 Products/Solutions/Services offered
    • 13.1.3.3 Recent developments
      • 13.1.3.3.1 Product launches
      • 13.1.3.3.2 Deals
      • 13.1.3.3.3 Expansions
    • 13.1.3.4 MnM view
      • 13.1.3.4.1 Right to win
      • 13.1.3.4.2 Strategic choices
      • 13.1.3.4.3 Weaknesses and competitive threats
  • 13.1.4 IMPOSSIBLE FOODS INC.
    • 13.1.4.1 Business overview
    • 13.1.4.2 Products/Solutions/Services offered
    • 13.1.4.3 Recent developments
      • 13.1.4.3.1 Product launches
      • 13.1.4.3.2 Deals
      • 13.1.4.3.3 Expansions
    • 13.1.4.4 MnM view
      • 13.1.4.4.1 Right to win
      • 13.1.4.4.2 Strategic choices
      • 13.1.4.4.3 Weaknesses and competitive threats
  • 13.1.5 IMAGINDAIRY LTD.
    • 13.1.5.1 Business overview
    • 13.1.5.2 Products/Solutions/Services offered
    • 13.1.5.3 Recent developments
      • 13.1.5.3.1 Product launches
      • 13.1.5.3.2 Deals
      • 13.1.5.3.3 Expansions
    • 13.1.5.4 MnM view
      • 13.1.5.4.1 Right to win
      • 13.1.5.4.2 Strategic choices
      • 13.1.5.4.3 Weaknesses and competitive threats
  • 13.1.6 SHIRU, INC.
    • 13.1.6.1 Business overview
    • 13.1.6.2 Products/Solutions/Services offered
    • 13.1.6.3 Recent developments
      • 13.1.6.3.1 Product launches
      • 13.1.6.3.2 Deals
    • 13.1.6.4 MnM view
  • 13.1.7 FORMO FOODS GMBH
    • 13.1.7.1 Business overview
    • 13.1.7.2 Products/Solutions/Services offered
    • 13.1.7.3 Recent developments
      • 13.1.7.3.1 Product launches
      • 13.1.7.3.2 Deals
    • 13.1.7.4 MnM view
  • 13.1.8 EDEN BREW
    • 13.1.8.1 Business overview
    • 13.1.8.2 Products/Solutions/Services offered
    • 13.1.8.3 Recent developments
      • 13.1.8.3.1 Product launches
      • 13.1.8.3.2 Deals
    • 13.1.8.4 MnM view
  • 13.1.9 CHANGE FOODS
    • 13.1.9.1 Business overview
    • 13.1.9.2 Products/Solutions/Services offered
    • 13.1.9.3 Recent developments
      • 13.1.9.3.1 Deals
    • 13.1.9.4 MnM view
  • 13.1.10 NEW CULTURE
    • 13.1.10.1 Business overview
    • 13.1.10.2 Products/Solutions/Services offered
    • 13.1.10.3 Recent developments
      • 13.1.10.3.1 Product launches
      • 13.1.10.3.2 Deals
    • 13.1.10.4 MnM view
  • 13.1.11 HELAINA INC.
    • 13.1.11.1 Business overview
    • 13.1.11.2 Products/Solutions/Services offered
    • 13.1.11.3 Recent developments
      • 13.1.11.3.1 Product launches
    • 13.1.11.4 MnM view
  • 13.1.12 NAPLASOL
    • 13.1.12.1 Business overview
    • 13.1.12.2 Products/Solutions/Services offered
    • 13.1.12.3 Recent developments
      • 13.1.12.3.1 Deals
      • 13.1.12.3.2 Other developments
    • 13.1.12.4 MnM view
  • 13.1.13 MYCOTECHNOLOGY, INC.
    • 13.1.13.1 Business overview
    • 13.1.13.2 Products/Solutions/Services offered
    • 13.1.13.3 Recent developments
      • 13.1.13.3.1 Deals
      • 13.1.13.3.2 Other developments
    • 13.1.13.4 MnM view
  • 13.1.14 REMILK LTD.
    • 13.1.14.1 Business overview
    • 13.1.14.2 Products/Solutions/Services offered
    • 13.1.14.3 Recent developments
      • 13.1.14.3.1 Deals
      • 13.1.14.3.2 Expansions
    • 13.1.14.4 MnM view
  • 13.1.15 TRITON ALGAE INNOVATIONS
    • 13.1.15.1 Business overview
    • 13.1.15.2 Products/Solutions/Services offered
    • 13.1.15.3 Recent developments
      • 13.1.15.3.1 Product launches
      • 13.1.15.3.2 Deals
    • 13.1.15.4 MnM view
• 13.2 OTHER PLAYERS (SMES/STARTUPS)
  • 13.2.1 MELT&MARBLE
    • 13.2.1.1 Business overview
    • 13.2.1.2 Products/Solutions/Services offered
    • 13.2.1.3 Recent developments
      • 13.2.1.3.1 Deals
      • 13.2.1.3.2 Expansions
  • 13.2.2 REVYVE
    • 13.2.2.1 Business overview
    • 13.2.2.2 Products/Solutions/Services offered
    • 13.2.2.3 Recent developments
      • 13.2.2.3.1 Product launches
      • 13.2.2.3.2 Deals
  • 13.2.3 NOURISH INGREDIENTS PTY LTD.
    • 13.2.3.1 Business overview
    • 13.2.3.2 Products/Solutions/Services offered
    • 13.2.3.3 Recent developments
      • 13.2.3.3.1 Deals
      • 13.2.3.3.2 Expansions
  • 13.2.4 FYBRAWORKS FOODS
    • 13.2.4.1 Business overview
    • 13.2.4.2 Products/Solutions/Services offered
  • 13.2.5 STANDING OVATION
    • 13.2.5.1 Business overview
    • 13.2.5.2 Products/Solutions/Services offered
    • 13.2.5.3 Recent developments
      • 13.2.5.3.1 Deals
  • 13.2.6 VIVICI
  • 13.2.7 ONEGO BIO
  • 13.2.8 UPDAIRY
  • 13.2.9 EVODIABIO
  • 13.2.10 DE NOVO FOODS, INC.

14 ADJACENT AND RELATED MARKETS

• 14.1 INTRODUCTION
• 14.2 LIMITATIONS
• 14.3 CULTURED MEAT MARKET
  • 14.3.1 MARKET DEFINITION
  • 14.3.2 MARKET OVERVIEW
• 14.4 DAIRY ALTERNATIVES MARKET
  • 14.4.1 MARKET DEFINITION
  • 14.4.2 MARKET OVERVIEW

15 APPENDIX

• 15.1 DISCUSSION GUIDE
• 15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 15.3 CUSTOMIZATION OPTIONS
• 15.4 RELATED REPORTS
• 15.5 AUTHOR DETAILS