세계의 조직식물단백질(TVP) 시장 : 유형별, 유래별, 용도별, 성질별, 지역별 - 예측(-2030년)

The global textured vegetable protein (TVP) market is estimated at USD 1.88 billion in 2025 and is projected to reach USD 2.65 billion by 2030, at a CAGR of 7.1% during the forecast period. Established businesses and creative new entrants are driving growth in the fiercely competitive and fragmented TVP market using research and development. Roquette, Cargill, and Archer Daniels Midland (ADM) are leading the industry by enhancing TVP quality and range and by utilizing their extensive supply networks and advanced technologies. For instance, mergers such as ADM's purchase of Sojaprotein have strengthened its position in the market for non-GMO soy protein. In contrast, Ingredion and Roquette have introduced specialized pea-based TVP products to satisfy consumer demand for clean-label and allergen-free products. Additionally, startups are emerging by developing specialty goods tailored to specific consumer needs, such as organic or gluten-free TVP.

Although the TVP market is thriving, allergens from soy and wheat may hinder its growth due to the need for detailed labeling and manufacturing restrictions. Additionally, the costs related to operations and the energy required to produce TVP are significant and can ultimately affect profit margins, particularly for smaller and independent manufacturers. The cost of raw materials, such as pea protein, is also significantly higher than that of animal-based protein sources, thus limiting market expansion in regions where price sensitivity is crucial.

"Organic segment is expected to grow at the highest CAGR during the forecast period"

Ethical and environmental concerns significantly drive the textured vegetable protein industry. The negative impacts of animal husbandry on the environment, including excessive water waste, greenhouse gas emissions, and deforestation, have made consumers more aware of the need for sustainable food options. In contrast, TVP, which is derived from plant sources such as soybeans, peas, and wheat, emits less carbon dioxide than animal protein. This sustainability benefit attracts environmentally conscious consumers, particularly in regions such as Europe, where regulations promote the production of sustainable food. An increasing number of consumers are opting for plant-based diets to align with their values, which makes ethical concerns such as animal welfare increasingly significant.

The TVP market presents considerable growth opportunities; however, several constraints hinder its full potential. A primary challenge lies in the sensory profiles of TVP products. Many consumers perceive plant-based proteins as less appealing compared to traditional meat in terms of flavor, texture, and mouthfeel. Despite ongoing innovations aimed at enhancing these aspects, a substantial gap remains, acting as a barrier to widespread purchase and consumption. This is particularly evident among high-potential segments, such as non-vegetarian and flexitarian consumers, who are accustomed to a meat-centric sensory experience.

"Chunks type segment is projected to hold a major share during the forecast period"

TVP chunks are larger, bite-sized pieces that resemble meat chunks in texture and mouthfeel. Cooking with these chunks is ideal for heavy stews, stir-fries, and kebabs. Chunks are versatile and good at absorbing flavors while offering good chewiness that would appeal to both vegan as well as flexitarian customers. TVP chunks are popular in Europe and North America, where there is an immense demand for realistic meat alternatives, besides food service in restaurants and cafeterias. Chunks are also employed in pet food, affording even more channels for marketing. They require advanced technology to replicate a meat-like texture, which subsequently increases their costs. However, their venture into high-end, in-demand markets serves as a primary growth factor for the TVP market.

"North America leads in market share, while Asia Pacific emerges as the fastest growing region in the textured vegetable protein market"

North America leads in market share in the TVP market due to high consumer awareness, established plant-based food brands, and retail and foodservice infrastructure. The increased adoption of meat alternatives among health-focused consumers, such as flexitarians and vegans, has supported purchase growth. Major food manufacturers and emerging startups in the US and Canada are investing significantly in R&D to develop TVP-based products with improved taste, as well as texture and nutritional content. Efforts to create sustainable food initiatives sponsored by governments and increased concerns about the environmental impact of meat production have also supported North America's dominance in the global TVP market.

The Asia Pacific region is expected to be the fastest-growing market for textured vegetable protein due to increasing health awareness rates, rising urbanization levels, and changes in dietary preferences. Rising population levels and improved income levels in countries such as China, India, Japan, and Australia have increased the demand for affordable and sustainable sources of protein. This region has long agricultural traditions associated with soy consumption, resulting in high levels of consumer acceptance of TVP products. Thus, local and international companies are expanding their existing operations and product portfolios in Asia Pacific to tap into this significant growth opportunity. Additionally, increasing government support for sustainable agriculture initiatives and investment levels in plant-based proteins boosts the TVP market across the region.

The Break-up of Primaries:

By Company Type: Tire 1 - 35%, Tire 2 - 40%, Tire 3 - 25%

By Designation: CXOs - 30%, Managers - 50%, Executives - 20%

By Region: North America - 25%, Europe - 25%, Asia Pacific - 30%, South America - 10%, RoW - 10%

Key players in this market include ADM (US), Roquette Freres (France), Ingredion (US), dsm-firmenich (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain).

Research Coverage:

The report segments the textured vegetable protein market based on type, source, nature, application, and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the textured vegetable protein market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, services, key strategies, contracts, partnerships, agreements, new product launches, mergers, and acquisitions, and recent developments associated with the textured vegetable protein market. Competitive analysis of upcoming startups in the textured vegetable protein market ecosystem is covered in this report.

Reasons to Buy this Report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall textured vegetable protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities. The report provides insights into the following pointers:

• Analysis of key drivers (growing adoption of meat alternatives among consumers, increase in health cognizance among consumers, innovations and developments augmenting vegan trend, and growth in investments and collaborations in plant-sourced food business) restraints (allergies associated with vegetable protein sources and processing complexities) opportunities (economical solutions using plant-based ingredients and developments in extraction of textured vegetable protein from new source), and challenges (stringent government regulations and safety concerns due to inclusion of GM ingredients and unpleasant flavor of soy)
• Product Development/Innovation: Detailed insights into research & development activities and new product launches in the textured vegetable protein market
• Market Development: Comprehensive information about lucrative markets - analyzing the textured vegetable protein market across varied regions
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the textured vegetable protein market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players such as ADM (US), Roquette Freres (France), Ingredion (US), dsm-firmenich (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain)

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
• 1.2 MARKET DEFINITION
• 1.3 STUDY SCOPE
  • 1.3.1 INCLUSIONS & EXCLUSIONS
• 1.4 YEARS CONSIDERED
• 1.5 UNIT CONSIDERED
  • 1.5.1 CURRENCY/VALUE UNIT
  • 1.5.2 VOLUME CONSIDERED
• 1.6 STAKEHOLDERS
• 1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Key insights from industry experts
    • 2.1.2.3 Breakdown of primary profiles
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 BOTTOM-UP APPROACH
  • 2.2.2 TOP-DOWN APPROACH
    • 2.2.2.1 Estimating market size using top-down approach
  • 2.2.3 SUPPLY-SIDE ANALYSIS
• 2.3 DATA TRIANGULATION
• 2.4 RESEARCH ASSUMPTIONS
• 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

• 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN TEXTURED VEGETABLE MARKET
• 4.2 NORTH AMERICAN TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE AND COUNTRY
• 4.3 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE (VOLUME)
• 4.4 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE AND REGION
• 4.5 TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MACROECONOMIC INDICATORS
  • 5.2.1 GLOBAL PRODUCTION OF PEA CROPS AND GREEN PEAS
  • 5.2.2 GROWING HEALTH TRENDS
  • 5.2.3 CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION
• 5.3 MARKET DYNAMICS
  • 5.3.1 DRIVERS
    • 5.3.1.1 Growing demand for meat alternatives
    • 5.3.1.2 Breakthroughs in food science and processing technologies
    • 5.3.1.3 Surge in investments and collaborations in plant-sourced food business
  • 5.3.2 RESTRAINTS
    • 5.3.2.1 Allergies associated with vegetable protein sources
    • 5.3.2.2 Complexities in processing textured vegetable proteins
  • 5.3.3 OPPORTUNITIES
    • 5.3.3.1 Economical solutions using plant-based ingredients
    • 5.3.3.2 Shift from traditional extraction sources of textured vegetable protein to new sources
  • 5.3.4 CHALLENGES
    • 5.3.4.1 Stringent government regulations
    • 5.3.4.2 High cost of production
• 5.4 IMPACT OF GENERATIVE AI/AI ON TEXTURED VEGETABLE PROTEIN MARKET
  • 5.4.1 USE OF GEN AI IN FOOD & BEVERAGE INGREDIENTS
  • 5.4.2 CASE STUDY ANALYSIS
    • 5.4.2.1 AI Bobby: Optimizing Protein Gelation
    • 5.4.2.2 GreenProtein AI: Extrusion Optimization
    • 5.4.2.3 Cradle: Designing Novel TVP Proteins
  • 5.4.3 IMPACT OF AI ON TEXTURED VEGETABLE PROTEIN MARKET
  • 5.4.4 IMPACT OF GEN AI ON ADJACENT ECOSYSTEM

6 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE

• 6.1 INTRODUCTION
• 6.2 SLICES
  • 6.2.1 CHANGING LIFESTYLE AND INCREASING HEALTH AWARENESS TO BOOST DEMAND FOR TVP SLICES AS MEAT SUBSTITUTE
• 6.3 FLAKES
  • 6.3.1 HIGH PROTEIN AND LOW FATS IN TEXTURED VEGETABLE PROTEIN FLAKES TO DRIVE MARKET
• 6.4 CHUNKS
  • 6.4.1 CUSTOMIZABLE FLAVOR OPTIONS TO ADD TO POPULARITY OF TEXTURED VEGETABLE PROTEIN CHUNKS
• 6.5 GRANULES
  • 6.5.1 USE OF GRANULES AS MEAT EXTENDERS AND EASY STORING OPTIONS TO DRIVE MARKET

7 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE

• 7.1 INTRODUCTION
• 7.2 SOY
  • 7.2.1 HIGH SHELF-LIFE AND LOW CALORIES IN SOYMEAL PRODUCTS TO BOOST DEMAND
• 7.3 PEA
  • 7.3.1 USE OF TEXTURED PEA PROTEIN IN DIFFERENT PRODUCTS TO DRIVE MARKET
• 7.4 WHEAT
  • 7.4.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT TO INCREASE ITS USAGE IN ALTERNATIVE MEAT PRODUCTS
• 7.5 OTHER SOURCES

8 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION

• 8.1 INTRODUCTION
• 8.2 MEAT ANALOGUES
  • 8.2.1 INCREASING USE OF MEAT ALTERNATIVES IN VARIOUS FOOD APPLICATIONS TO DRIVE MARKET
• 8.3 READY-TO-EAT MEALS
  • 8.3.1 CONSUMER PREFERENCE FOR CONVENIENCE, NUTRITION, AND SUSTAINABILITY IN FOOD CHOICES TO DRIVE MARKET
• 8.4 BARS & SNACKS
  • 8.4.1 HEALTHY SNACKING HABITS TO DRIVE PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS
• 8.5 OTHER APPLICATIONS

9 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE

• 9.1 INTRODUCTION
• 9.2 ORGANIC
  • 9.2.1 AVAILABILITY OF LOW-COST ORGANIC PROTEIN TO INCREASE DEMAND FOR ORGANIC TEXTURED VEGETABLE PROTEIN
• 9.3 CONVENTIONAL
  • 9.3.1 GROWTH OF CONVENTIONAL FARMING DUE TO LOW POPULARITY OF ORGANIC FARMING TO FOSTER MARKET GROWTH

10 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION

• 10.1 INTRODUCTION
• 10.2 NORTH AMERICA
  • 10.2.1 US
    • 10.2.1.1 Need to enhance production capacity and meet rising consumer demand for innovative plant-based options to drive market
  • 10.2.2 CANADA
    • 10.2.2.1 Increasing awareness about functional health benefits of healthier diet to drive market
  • 10.2.3 MEXICO
    • 10.2.3.1 Changing consumer preferences toward vegan products to drive market
• 10.3 EUROPE
  • 10.3.1 GERMANY
    • 10.3.1.1 Growing concerns over sustainability and increasing vegan population to drive market
  • 10.3.2 UK
    • 10.3.2.1 Increasing government investments in plant-based protein to fuel demand for textured vegetable proteins
  • 10.3.3 FRANCE
    • 10.3.3.1 Collaboration between different stakeholders in plant-based protein industry to drive market
  • 10.3.4 ITALY
    • 10.3.4.1 Shifting opinion on meat consumption toward sustainable alternatives to boost demand for textured vegetable proteins
  • 10.3.5 SPAIN
    • 10.3.5.1 Rising demand for meat alternatives due to growing inclination toward nutritious food to drive market
  • 10.3.6 REST OF EUROPE
• 10.4 ASIA PACIFIC
  • 10.4.1 CHINA
    • 10.4.1.1 Higher production capabilities and cheap labor to boost market
  • 10.4.2 INDIA
    • 10.4.2.1 Influence of Western culture to fuel vegan trends and result in increased demand for textured vegetable protein
  • 10.4.3 JAPAN
    • 10.4.3.1 Rise in awareness surrounding meat processing and health concerns to boost market
  • 10.4.4 AUSTRALIA AND NEW ZEALAND
    • 10.4.4.1 Consumer preferences and sustainability to accelerate market growth
  • 10.4.5 REST OF ASIA PACIFIC
• 10.5 SOUTH AMERICA
  • 10.5.1 BRAZIL
    • 10.5.1.1 Rising veganism trend and increasing awareness of health and environmental issues to trigger market growth
  • 10.5.2 ARGENTINA
    • 10.5.2.1 Rising funding and growing environmental and animal welfare concerns in plant-based protein industry to fuel market growth
  • 10.5.3 REST OF SOUTH AMERICA
• 10.6 REST OF THE WORLD
  • 10.6.1 MIDDLE EAST
    • 10.6.1.1 Need for plant-based protein and presence of global players to drive market
  • 10.6.2 AFRICA
    • 10.6.2.1 Growing awareness and adoption of plant-based protein to boost market for textured vegetable protein

11 COMPETITIVE LANDSCAPE

• 11.1 OVERVIEW
• 11.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
• 11.3 REVENUE ANALYSIS, 2022-2024
• 11.4 MARKET SHARE ANALYSIS
• 11.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
  • 11.5.1 STARS
  • 11.5.2 EMERGING LEADERS
  • 11.5.3 PERVASIVE PLAYERS
  • 11.5.4 PARTICIPANTS
  • 11.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2024
    • 11.5.5.1 Company footprint
    • 11.5.5.2 Type footprint
    • 11.5.5.3 Nature footprint
    • 11.5.5.4 Application footprint
    • 11.5.5.5 Regional footprint
• 11.6 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2024
  • 11.6.1 PROGRESSIVE COMPANIES
  • 11.6.2 RESPONSIVE COMPANIES
  • 11.6.3 DYNAMIC COMPANIES
  • 11.6.4 STARTING BLOCKS
  • 11.6.5 COMPETITIVE BENCHMARKING: START-UPS/SMES, 2024
    • 11.6.5.1 Detailed list of key start-ups/SMEs
    • 11.6.5.2 Competitive benchmarking of key start-ups/SMEs
• 11.7 COMPANY VALUATION AND FINANCIAL METRICS
• 11.8 BRAND/PRODUCT COMPARISON
• 11.9 COMPETITIVE SCENARIO AND TRENDS
  • 11.9.1 PRODUCT LAUNCHES
  • 11.9.2 DEALS
  • 11.9.3 EXPANSIONS

12 COMPANY PROFILES

• 12.1 KEY PLAYERS
  • 12.1.1 ADM
    • 12.1.1.1 Business overview
    • 12.1.1.2 Product/Solutions/Services offered
    • 12.1.1.3 Recent developments
      • 12.1.1.3.1 Product launches
      • 12.1.1.3.2 Deals
      • 12.1.1.3.3 Expansions
    • 12.1.1.4 MnM view
      • 12.1.1.4.1 Right to win
      • 12.1.1.4.2 Strategic choices
      • 12.1.1.4.3 Weaknesses and competitive threats
  • 12.1.2 CARGILL, INCORPORATED
    • 12.1.2.1 Business overview
    • 12.1.2.2 Products/Solutions/Services offered
    • 12.1.2.3 Recent developments
      • 12.1.2.3.1 Product launches
      • 12.1.2.3.2 Expansions
    • 12.1.2.4 MnM view
      • 12.1.2.4.1 Right to win
      • 12.1.2.4.2 Strategic choices
      • 12.1.2.4.3 Weaknesses and competitive threats
  • 12.1.3 ROQUETTE FRERES
    • 12.1.3.1 Business overview
    • 12.1.3.2 Products/Solutions/Services offered
    • 12.1.3.3 Recent developments
      • 12.1.3.3.1 Product launches
      • 12.1.3.3.2 Deals
      • 12.1.3.3.3 Expansions
    • 12.1.3.4 MnM view
      • 12.1.3.4.1 Right to win
      • 12.1.3.4.2 Strategic choices
      • 12.1.3.4.3 Weaknesses and competitive threats
  • 12.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • 12.1.4.1 Business overview
    • 12.1.4.2 Products/Solutions/Services offered
    • 12.1.4.3 Recent developments
      • 12.1.4.3.1 Product launches
      • 12.1.4.3.2 Deals
    • 12.1.4.4 MnM view
      • 12.1.4.4.1 Right to win
      • 12.1.4.4.2 Strategic choices
      • 12.1.4.4.3 Weaknesses and competitive threats
  • 12.1.5 INGREDION
    • 12.1.5.1 Business overview
    • 12.1.5.2 Products/Solutions/Services offered
    • 12.1.5.3 Recent developments
      • 12.1.5.3.1 Product launches
      • 12.1.5.3.2 Deals
    • 12.1.5.4 MnM view
      • 12.1.5.4.1 Right to win
      • 12.1.5.4.2 Strategic choices
      • 12.1.5.4.3 Weaknesses and competitive threats
  • 12.1.6 DSM-FIRMENICH
    • 12.1.6.1 Business overview
    • 12.1.6.2 Products/Solutions/Services offered
    • 12.1.6.3 Recent developments
      • 12.1.6.3.1 Product launches
      • 12.1.6.3.2 Deals
    • 12.1.6.4 MnM view
  • 12.1.7 MGP
    • 12.1.7.1 Business overview
    • 12.1.7.2 Products/Solutions/Services offered
    • 12.1.7.3 Recent developments
      • 12.1.7.3.1 Product launches
      • 12.1.7.3.2 Expansions
    • 12.1.7.4 MnM view
  • 12.1.8 PURIS
    • 12.1.8.1 Business overview
    • 12.1.8.2 Products/Solutions/Services offered
    • 12.1.8.3 Recent developments
      • 12.1.8.3.1 Product launches
      • 12.1.8.3.2 Expansions
    • 12.1.8.4 MnM view
  • 12.1.9 BENEO
    • 12.1.9.1 Business overview
    • 12.1.9.2 Products/Solutions/Services offered
    • 12.1.9.3 Recent developments
      • 12.1.9.3.1 Deals
      • 12.1.9.3.2 Expansions
    • 12.1.9.4 MnM view
  • 12.1.10 AXIOM FOODS, INC.
    • 12.1.10.1 Business overview
    • 12.1.10.2 Products/Solutions/Services offered
    • 12.1.10.3 Recent developments
      • 12.1.10.3.1 Product launches
    • 12.1.10.4 MnM view
  • 12.1.11 THE SCOULAR COMPANY
    • 12.1.11.1 Business overview
    • 12.1.11.2 Products/Solutions/Services offered
    • 12.1.11.3 MnM view
  • 12.1.12 SHANDONG YUXIN BIO-TECH CO., LTD.
    • 12.1.12.1 Business overview
    • 12.1.12.2 Products/Solutions/Services offered
    • 12.1.12.3 MnM view
  • 12.1.13 GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD.
    • 12.1.13.1 Business overview
    • 12.1.13.2 Products/Solutions/Services offered
    • 12.1.13.3 MnM view
  • 12.1.14 FOODCHEM INTERNATIONAL CORPORATION
    • 12.1.14.1 Business overview
    • 12.1.14.2 Products/Solutions/Services offered
    • 12.1.14.3 MnM view
  • 12.1.15 DACSA GROUP
    • 12.1.15.1 Business overview
    • 12.1.15.2 Products/Solutions/Services offered
    • 12.1.15.3 MnM view
• 12.2 OTHER PLAYERS
  • 12.2.1 SHANDONG WONDERFUL BIOTECH CO., LTD.
    • 12.2.1.1 Business overview
    • 12.2.1.2 Products/Solutions/Services offered
    • 12.2.1.3 MnM view
  • 12.2.2 SUN NUTRAFOODS
    • 12.2.2.1 Business overview
    • 12.2.2.2 Products/Solutions/Services offered
    • 12.2.2.3 MnM view
  • 12.2.3 CROWN SOYA PROTEIN GROUP COMPANY
    • 12.2.3.1 Business overview
    • 12.2.3.2 Products/Solutions/Services offered
    • 12.2.3.3 MnM view
  • 12.2.4 HOYA FOODS
    • 12.2.4.1 Business overview
    • 12.2.4.2 Products/Solutions/Services offered
    • 12.2.4.3 MnM view
  • 12.2.5 SOTEXPRO
    • 12.2.5.1 Business overview
    • 12.2.5.2 Products/Solutions/Services offered
    • 12.2.5.3 MnM view
  • 12.2.6 LIVING FOODS
  • 12.2.7 PRANA ORGANIC
  • 12.2.8 ND LABS INC
  • 12.2.9 BLATTMANN SCHWEIZ AG
  • 12.2.10 SONIC BIOCHEM

13 ADJACENT AND RELATED MARKETS

• 13.1 INTRODUCTION
• 13.2 LIMITATIONS
• 13.3 PLANT-BASED PROTEIN MARKET
  • 13.3.1 MARKET DEFINITION
  • 13.3.2 MARKET OVERVIEW
• 13.4 PEA PROTEIN MARKET
  • 13.4.1 MARKET DEFINITION
  • 13.4.2 MARKET OVERVIEW
• 13.5 MEAT SUBSTITUTES MARKET
  • 13.5.1 MARKET DEFINITION
  • 13.5.2 MARKET OVERVIEW

14 APPENDIX

• 14.1 DISCUSSION GUIDE
• 14.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 14.3 CUSTOMIZATION OPTIONS
• 14.4 RELATED REPORTS
• 14.5 AUTHOR DETAILS