세계의 텍스처드 식물성 단백질 시장 보고서(2025년)

Textured vegetable protein, derived from soybeans, is a synthetic protein utilized in the production of items like burger patties, frankfurters, and other food products. It offers essential qualities such as texture, binding power, and chewiness, enhancing the consistency and firmness of the final product. This protein serves as a high-protein, cost-effective, and functional dietary component, often replacing or substituting meat products.

The primary types of textured vegetable protein include textured soy protein, textured wheat protein, textured pea protein, and other variations, which may include both organic and conventional options. Textured soy proteins specifically function as meat analogues or extenders, serving as a substitute derived from defatted soy flour, a by-product of soybean oil production. Textured vegetable protein finds application in food products for human consumption as well as in animal nutrition and pet food.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The textured vegetable protein market research report is one of a series of new reports from The Business Research Company that provides textured vegetable protein market statistics, including textured vegetable protein industry global market size, regional shares, competitors with a textured vegetable protein market share, detailed textured vegetable protein market segments, market trends and opportunities, and any further data you may need to thrive in the textured vegetable protein industry. This textured vegetable protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The textured vegetable protein market size has grown strongly in recent years. It will grow from $1.91 billion in 2024 to $2.02 billion in 2025 at a compound annual growth rate (CAGR) of 6.2%. The growth in the historic period can be attributed to globalization of dietary trends, retail and foodservice adoption, shift in consumer preferences, food security, cost-effectiveness.

The textured vegetable protein market size is expected to see exponential growth in the next few years. It will grow to " $23.18 billion in 2029 at a compound annual growth rate (CAGR) of 83.9%. The growth in the forecast period can be attributed to diverse product offerings, nutritional value emphasis, allergen-free and gluten-free attributes, culinary adaptability, expanded market presence. Major trends in the forecast period include product innovations, health and wellness trends, sustainability concerns, technological advancements in food processing, clean label movement.

The forecast of 83.9% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by driving up costs for vegetarian and vegan food producers, as tariffs on blended plant protein imports from Europe and Asia could reduce supply flexibility and increase retail prices.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for plant-based ingredients is anticipated to drive the growth of the textured vegetable protein market in the future. Plant-based ingredients are sourced from various parts of plants, including roots, fruits, vegetables, rice, wheat, maize, pulses, and other crops. This rising demand is fueled by growing health consciousness and heightened concern for animal welfare among consumers. Textured vegetable proteins serve as a plant-derived alternative to meat products. For example, in 2022, the Plant Based Foods Association, a U.S.-based non-profit organization, reported that plant-based food sales grew by 6.6% to reach $8 billion, even though unit sales, similar to those of total food and animal-based products, decreased by 3%. Research indicates that 70% of the U.S. population now consumes plant-based foods, an increase from 66% the previous year. Additionally, plant-based foods achieved a 60% household penetration rate in 2022 and an 80% repeat purchase rate across all categories. Consequently, the rising demand for plant-based ingredients is driving the growth of the textured vegetable protein market.

The growth of the vegan population is expected to further propel the textured vegetable protein market. The vegan population comprises individuals who adopt a vegan lifestyle, which involves avoiding all animal products and by-products in their diet and daily choices. Textured vegetable protein is essential for the vegan community, serving as a versatile and protein-rich meat substitute that offers a sustainable, plant-based alternative to fulfill nutritional needs. For instance, in January 2023, the U.S. Department of Agriculture's Foreign Agricultural Service, a government agency, reported that Germany had the highest rate of vegetarianism, with over 1.5 million vegans living there in 2022. This figure includes 1.58 million individuals identifying as vegans and nearly 8 million people consuming vegetarian food. In contrast, a decade ago, only 0.1 million individuals were recognized as vegans. Therefore, the increase in the vegan population is driving the growth of the textured vegetable protein market.

Product innovation is a significant trend in the textured vegetable protein market. Leading companies in the plant-based ingredients sector are dedicated to developing innovative products that serve as alternatives to traditional textured vegetable protein. For example, in February 2022, KMC, a Denmark-based ingredients company, introduced the first textured potato protein powder designed as a meat substitute. This powder can be transformed into a textured ingredient with a meat-like structure, high nutritional value, and a frying crust.

Prominent companies in the textured vegetable protein market are increasingly focusing on launching innovative plant-based proteins, such as Vertis Textured Pea Canola Protein, to establish a competitive advantage. This innovative plant-based protein solution offers high-quality nutritional benefits to meet the rising demand for alternative protein sources across various food applications. For instance, in December 2022, DSM, a Netherlands-based chemical company, unveiled the world's first textured vegetable protein (TVP) containing all nine essential amino acids necessary for a complete protein-Vertis Textured Pea Canola Protein. This groundbreaking product is soy-free, gluten-free, and dairy-free, making it a versatile and nutritionally attractive choice for meat alternatives and plant-forward applications. Its formulation supports low-fat and low-salt recipes, boasts excellent processing capabilities, and requires a brief hydration time, making it ideal for large-scale production.

In February 2024, Cargill, a US-based global food corporation, enhanced its partnership with Enough, a sustainable protein company, through a commercial agreement to utilize and promote Enough's Abunda protein. This expanded collaboration aims to co-create nutritious and sustainable alternative meat and dairy products by leveraging Cargill's expertise in plant-based proteins, texturizers, fats, as well as its formulation and application capabilities. Enough, a UK-based food technology company, specializes in sustainable protein solutions and is recognized for developing Abunda mycoprotein, which is used in alternative protein foods.

Major companies operating in the textured vegetable protein market are Archer Daniels Midland Company, Cargill Incorporated, Roquette Freres SA, Shandong Yuxin Biotechnology Co. Ltd, Axiom Foods Inc., Kansas Protein Foods LLC, Foodchem International Corporation, Dacsa Group, Crown Soya Protein Group, Wilmar International Ltd, Fuji Oil Co. Ltd, Vestkron A/S, Ingredion Inc, Tereos Syral, Agridient B.V., Beneo GmbH, CerealVeneta S.r.l., CHS Inc., Cosucra Groupe Warcoing SA, Devansoy Inc., Emsland Group, Gushen Biological Technology Group Co. Ltd., Kerry Group PLC, MGP Ingredients Inc., Nutri Pea Ltd., Puris Proteins LLC

North America was the largest region in the textured vegetable protein market in 2024. The regions covered in the textured vegetable protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the textured vegetable protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The textured vegetable protein market consists of sales of chunks, flakes, slices and granules. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Textured Vegetable Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on textured vegetable protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for textured vegetable protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The textured vegetable protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Product Type: Textured Soy Protein; Textured Wheat Protein; Textured Pea Protein; Other Product Types
• 2) By Nature: Organic; Conventional
• 3) By Application: Food Products; Animal Nutrition/Pet Food
• Subsegments:
• 1) By Textured Soy Protein: Soy Protein Isolate; Soy Protein Concentrate; Soy Protein Nuggets
• 2) By Textured Wheat Protein: Vital Wheat Gluten; Wheat Protein Isolate; Wheat Protein Concentrate
• 3) By Textured Pea Protein: Pea Protein Isolate; Pea Protein Concentrate; Textured Pea Protein Products
• 4) By Other Product Types: Textured Corn Protein; Textured Potato Protein; Other Plant-Based Proteins
• Companies Mentioned: Archer Daniels Midland Company; Cargill Incorporated; Roquette Freres SA; Shandong Yuxin Biotechnology Co. Ltd; Axiom Foods Inc.; Kansas Protein Foods LLC; Foodchem International Corporation; Dacsa Group; Crown Soya Protein Group; Wilmar International Ltd; Fuji Oil Co. Ltd; Vestkron A/S; Ingredion Inc; Tereos Syral; Agridient B.V.; Beneo GmbH; CerealVeneta S.r.l.; CHS Inc.; Cosucra Groupe Warcoing SA; Devansoy Inc.; Emsland Group; Gushen Biological Technology Group Co. Ltd.; Kerry Group PLC; MGP Ingredients Inc.; Nutri Pea Ltd.; Puris Proteins LLC
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Italy; Spain; Canada
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Textured Vegetable Protein Market Characteristics

3. Textured Vegetable Protein Market Trends And Strategies

4. Textured Vegetable Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Textured Vegetable Protein Growth Analysis And Strategic Analysis Framework

• 5.1. Global Textured Vegetable Protein PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Textured Vegetable Protein Market Growth Rate Analysis
• 5.4. Global Textured Vegetable Protein Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Textured Vegetable Protein Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Textured Vegetable Protein Total Addressable Market (TAM)

6. Textured Vegetable Protein Market Segmentation

• 6.1. Global Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Textured Soy Protein
• Textured Wheat Protein
• Textured Pea Protein
• Other Product Types
• 6.2. Global Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Organic
• Conventional
• 6.3. Global Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Food Products
• Animal Nutrition/Pet Food
• 6.4. Global Textured Vegetable Protein Market, Sub-Segmentation Of Textured Soy Protein, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Soy Protein Isolate
• Soy Protein Concentrate
• Soy Protein Nuggets
• 6.5. Global Textured Vegetable Protein Market, Sub-Segmentation Of Textured Wheat Protein, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Vital Wheat Gluten
• Wheat Protein Isolate
• Wheat Protein Concentrate
• 6.6. Global Textured Vegetable Protein Market, Sub-Segmentation Of Textured Pea Protein, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Pea Protein Isolate
• Pea Protein Concentrate
• Textured Pea Protein Products
• 6.7. Global Textured Vegetable Protein Market, Sub-Segmentation Of Other Product Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Textured Corn Protein
• Textured Potato Protein
• Other Plant-Based Proteins

7. Textured Vegetable Protein Market Regional And Country Analysis

• 7.1. Global Textured Vegetable Protein Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Textured Vegetable Protein Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Textured Vegetable Protein Market

• 8.1. Asia-Pacific Textured Vegetable Protein Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Textured Vegetable Protein Market

• 9.1. China Textured Vegetable Protein Market Overview
• 9.2. China Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Textured Vegetable Protein Market

• 10.1. India Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Textured Vegetable Protein Market

• 11.1. Japan Textured Vegetable Protein Market Overview
• 11.2. Japan Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Textured Vegetable Protein Market

• 12.1. Australia Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Textured Vegetable Protein Market

• 13.1. Indonesia Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Textured Vegetable Protein Market

• 14.1. South Korea Textured Vegetable Protein Market Overview
• 14.2. South Korea Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Textured Vegetable Protein Market

• 15.1. Western Europe Textured Vegetable Protein Market Overview
• 15.2. Western Europe Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Textured Vegetable Protein Market

• 16.1. UK Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Textured Vegetable Protein Market

• 17.1. Germany Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Textured Vegetable Protein Market

• 18.1. France Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Textured Vegetable Protein Market

• 19.1. Italy Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Textured Vegetable Protein Market

• 20.1. Spain Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Textured Vegetable Protein Market

• 21.1. Eastern Europe Textured Vegetable Protein Market Overview
• 21.2. Eastern Europe Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Textured Vegetable Protein Market

• 22.1. Russia Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Textured Vegetable Protein Market

• 23.1. North America Textured Vegetable Protein Market Overview
• 23.2. North America Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Textured Vegetable Protein Market

• 24.1. USA Textured Vegetable Protein Market Overview
• 24.2. USA Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Textured Vegetable Protein Market

• 25.1. Canada Textured Vegetable Protein Market Overview
• 25.2. Canada Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Textured Vegetable Protein Market

• 26.1. South America Textured Vegetable Protein Market Overview
• 26.2. South America Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Textured Vegetable Protein Market

• 27.1. Brazil Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Textured Vegetable Protein Market

• 28.1. Middle East Textured Vegetable Protein Market Overview
• 28.2. Middle East Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Textured Vegetable Protein Market

• 29.1. Africa Textured Vegetable Protein Market Overview
• 29.2. Africa Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Textured Vegetable Protein Market Competitive Landscape And Company Profiles

• 30.1. Textured Vegetable Protein Market Competitive Landscape
• 30.2. Textured Vegetable Protein Market Company Profiles
  • 30.2.1. Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Roquette Freres SA Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Shandong Yuxin Biotechnology Co. Ltd Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Axiom Foods Inc. Overview, Products and Services, Strategy and Financial Analysis

31. Textured Vegetable Protein Market Other Major And Innovative Companies

• 31.1. Kansas Protein Foods LLC
• 31.2. Foodchem International Corporation
• 31.3. Dacsa Group
• 31.4. Crown Soya Protein Group
• 31.5. Wilmar International Ltd
• 31.6. Fuji Oil Co. Ltd
• 31.7. Vestkron A/S
• 31.8. Ingredion Inc
• 31.9. Tereos Syral
• 31.10. Agridient B.V.
• 31.11. Beneo GmbH
• 31.12. CerealVeneta S.r.l.
• 31.13. CHS Inc.
• 31.14. Cosucra Groupe Warcoing SA
• 31.15. Devansoy Inc.

32. Global Textured Vegetable Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Textured Vegetable Protein Market

34. Recent Developments In The Textured Vegetable Protein Market

35. Textured Vegetable Protein Market High Potential Countries, Segments and Strategies

• 35.1 Textured Vegetable Protein Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Textured Vegetable Protein Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Textured Vegetable Protein Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer