비가열 살균 : 시장 점유율 분석, 업계 동향 및 통계, 성장 예측(2026-2031년)

According to Mordor Intelligence, the non-thermal pasteurization market size was valued at USD 3.18 billion in 2025 and estimated to grow from USD 3.49 billion in 2026 to reach USD 5.51 billion by 2031, at a CAGR of 9.57% during the forecast period (2026-2031).

This report is Segmented by Technique (HPP, PEF, MVH, Ultrasonic, Irradiation, Others), Form (Liquid, Solid, Semi-Solid), Application (Food and Beverages, Pharmaceuticals, Nutraceuticals, Others), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Global Non-thermal Pasteurization Market Trends and Insights

Rising demand for clean-label, minimally processed foods

Consumer-led pressure on ingredient transparency is acting as a structural tailwind for the non-thermal pasteurization market in a way that traditional food safety economics alone cannot explain. A 2025 survey by the International Food Information Council (IFIC) found that the share of US consumers defining "healthy food" as "minimally or no processing" increased from 20% in 2022 to 28% in 2025, with "limited or no artificial ingredients or preservatives" rising from 18% to 25% over the same period. This shift has direct commercial consequences: HPP and PEF-processed products command retail price premiums that offset the processing cost premium, improving unit economics at scale. The critical but under-appreciated insight here is that clean-label demand is not a homogeneous consumer trend; it is being reinforced by institutional buyers, including foodservice operators and retailers, who are imposing clean-label supplier specifications, creating a B2B pull that reaches further into the supply chain than consumer surveys suggest. Lyras A/S's UV-based pasteurization technology, which saves 60-90% in energy and 60-80% in water use compared to thermal pasteurization, has been adopted by Novozymes, a global industrial enzyme leader, precisely because its clean, non-thermal processing profile aligns with corporate sustainability claims. The knock-on effect is visible in PEF research output, where publications in peer-reviewed journals examining PEF's ability to produce preservative-free plant-based milks and beverages nearly doubled between 2019 and 2025.

Shelf-life extension without thermal damage

Shelf-life extension through non-thermal processing offers a materially different value proposition than conventional preservation, as it eliminates the trade-off between food safety and sensory quality. HPP applied at pressures of 400-600 MPa inactivates vegetative pathogens without triggering the Maillard reaction or degrading heat-sensitive enzymes and vitamins, enabling the production of products with shelf lives 3 to 6 times longer than untreated equivalents while retaining a fresh-like profile. The strategic implication is that non-thermal pasteurization effectively expands the addressable geographic market for premium perishable goods by closing the logistics gap that previously made long-haul or export distribution of fresh products uneconomical. JBT Marel's Avure Technologies published research findings in February 2025 confirming that HPP processing preserves bioactive compounds, including heat-sensitive vitamins and phytonutrients, at levels significantly higher than those achieved with thermal treatment across multiple produce categories. For retail and foodservice buyers operating on just-in-time replenishment cycles, extended shelf life without additives is a direct inventory management benefit that reduces food waste and write-down risk. The secondary commercial effect, less remarked upon, is that shelf-life extension through HPP allows manufacturers to enter cold-chain markets in APAC and South America that lack the infrastructure density for rapid inventory turnover.

High capital intensity for HPP and PEF installations

Capital barriers represent the most persistent structural constraint on the expansion of the non-thermal pasteurization market, particularly in middle-income and emerging market geographies where access to equipment financing is limited. Industrial-scale HPP and PEF systems entail high procurement costs, creating a significant financing hurdle for small- and mid-size food manufacturers that lack the processing volume to justify dedicated equipment ownership. The challenge is compounded by the need for pressure-flexible packaging materials, which must withstand approximately 15% volume reduction during pressurization and therefore incur procurement and reformulation costs beyond equipment acquisition. The EaaS model and tolling network expansion are partially addressing this constraint in North America, where Hiperbaric's global tolling network, which includes newly established facilities in North Carolina and Pennsylvania as of 2025, provides access to HPP on a per-pound or per-batch basis without a capex commitment. However, in APAC, South America, and MEA, tolling infrastructure density remains low, meaning that manufacturers in these regions must absorb the full capital cost of equipment or forgo HPP adoption entirely. PEF adoption specifically faces a compounded barrier: unlike HPP, which has a mature equipment market with established service networks, PEF systems require more technical expertise to operate and validate, limiting the pool of qualified operators.

Other drivers and restraints analyzed in the detailed report include:

1. Food safety compliance and pathogen control pressure
2. Expansion of cold-chain premium beverage formats
3. Regulatory uncertainty for irradiation and cross-border labeling

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

HPP held 48.73% of the non-thermal pasteurization market share in 2025, maintaining a clear lead over all other techniques. Its lead comes from a long commercial history, clear food safety acceptance, and broad fit across beverages, ready-to-eat meat, seafood, sauces, and premium refrigerated foods. PEF is the fastest-growing technique, with a projected CAGR of 10.67% through 2031, indicating that the non-thermal pasteurization market is expanding beyond HPP into technologies that can serve large-volume, continuous processing lines. MVH, ultrasonic processing, and irradiation make up the remaining share, and each serves narrower use cases where rapid volumetric heating, enhanced mass transfer, or targeted microbial reduction is the main priority.

The Others category includes technologies that still have smaller commercial footprints but can matter in very specific liquid applications within the non-thermal pasteurization market. Lyras has positioned raslysation as a UV-C-based solution for opaque liquids, and the company states that the system can reduce energy use by 60% to 90% and water use by 60% to 80% compared with thermal pasteurization. Its installation at Mjolkursamsalan in Iceland shows that niche alternatives can enter dairy systems where water, hygiene, and product quality are all important. HPP still has the strongest structural position in the non-thermal pasteurization market because it works after packaging and lowers the chance of post-process contamination, which remains a major advantage in high-safety chilled foods.

Complete Report Scope:

• By Technique / Technology
  • High Pressure Processing (HPP)
  • Pulsed Electric Field (PEF)
  • Microwave Volumetric Heating (MVH)
  • Ultrasonic
  • Irradiation
  • Others
• By Form
  • Liquid
  • Solid
  • Semi-Solid
• By Application
  • Food and Beverages
    • Beverages
    • Fruits & Vegetables
    • Meat & Seafood
    • Dairy & Dairy Alternatives
    • Ready-to-eat Meals
    • Sauces & Dips
  • Pharmaceuticals
  • Nutraceuticals
  • Others
• By Geography
  • North America
    • United States
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • United Kingdom
    • Italy
    • France
    • Spain
    • Netherlands
    • Poland
    • Belgium
    • Sweden
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Singapore
    • Rest of Asia-Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Middle East and Africa
    • South Africa
    • Saudi Arabia
    • United Arab Emirates
    • Turkey
    • Nigeria
    • Egypt
    • Morocco
    • Rest of Middle East and Africa

Geography Analysis

North America retained the largest share of the non-thermal pasteurization market, accounting for 32.36% in 2025. The United States anchors this lead because it combines the most mature installed HPP base with the broadest tolling network, which lowers entry barriers for both large brands and smaller processors in the non-thermal pasteurization market. U.S. adoption has also benefited from a clearer regulatory path, as FDA and USDA-FSIS have already established the role of HPP in food safety applications relevant to juices, oysters, and ready-to-eat meat systems. The USDA-FSIS December 2024 Listeria announcement added further momentum, as processors using sanitation-only approaches now face a more stringent compliance environment from January 2025 onward. Canada and Mexico add regional support to the non-thermal pasteurization market, while Latin American rollout history, starting with Chile in 2005, shows how export-oriented food sectors can become the first practical route for commercial HPP expansion.

Europe remained the second-largest geography in the non-thermal pasteurization market, with Germany, Spain, the Netherlands, and the UK forming the most established base outside North America. A major regional strength is the service infrastructure around technology validation, and thyssenkrupp's Centre of Excellence in Quakenbruck offers toll processing, product development, microbiological testing, and validation support that reduce adoption risk for new users. Europe also has a more cautious regulatory path in parts of the non-thermal pasteurization market, especially where novel food review affects commercialization timelines for some animal-origin applications under EU rules. That difference slows some product launches, but it also pushes suppliers to build stronger documentation and validation capabilities, which benefits larger and more technically prepared operators. South America is still an emerging part of the non-thermal pasteurization market, but Brazil, Chile, Colombia, and Peru stand out as the main adoption hubs, with meat, seafood, and juice exports driving demand for technologies that preserve quality while meeting importer food safety expectations.

Asia-Pacific is the fastest-growing region in the non-thermal pasteurization market, and the Asia-Pacific non-thermal pasteurization market size is projected to expand at 11.38% CAGR through 2031. China is the region's most important turning point, because JB/T 15299-2025 formalized equipment specifications and China Agricultural University backed a broader group standard effort that extends from processing equipment into product-level categories such as NFC juice, vegetable juice, tea beverages, and coffee liquids. India, Japan, South Korea, Australia, Singapore, and Indonesia are also building relevance in the non-thermal pasteurization market as premium packaged food demand rises and food processing infrastructure improves. The Middle East and Africa remain early-stage, but the UAE and South Africa have started to emerge as initial centers where premium beverage, dairy, and meat applications can support first-wave deployment in the non-thermal pasteurization market.

1. JBT Marel Corporation
2. Hiperbaric S.A.
3. thyssenkrupp AG
4. Kobe Steel, Ltd. / Kobelco
5. Elea Technology GmbH
6. Pulsemaster B.V.
7. Lyras A/S
8. Syntegon Technology GmbH
9. MULTIVAC Sepp Haggenmuller SE & Co. KG
10. Stansted Fluid Power Ltd.
11. Nordion Inc. / Sotera Health
12. AseptoRay Ltd.
13. American Pasteurization Company
14. Universal Pure, LLC
15. Lineage, Inc.
16. HPP Food Technology S.L.
17. Bao Tou KeFa High Pressure Technology Co., Ltd.
18. FresherTech
19. Hydrolock
20. EXDIN Solutions Sp. z o.o.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Overview
• 4.2 Market Drivers
  • 4.2.1 Rising Demand for Clean-Label, Minimally Processed Foods
  • 4.2.2 Shelf-Life Extension Without Thermal Damage
  • 4.2.3 Food Safety Compliance and Pathogen Control Pressure
  • 4.2.4 Expansion of Cold-Chain Premium Beverage Formats
  • 4.2.5 Equipment-as-a-Service Models Lowering Adoption Barriers
  • 4.2.6 Rising use of HPP in Meat and Seafood Processing
• 4.3 Market Restraints
  • 4.3.1 High Capital Intensity for HPP and PEF Installations
  • 4.3.2 Validation, Packaging, and Line-Integration Complexity
  • 4.3.3 Regulatory Uncertainty for Irradiation and Cross-Border Labeling
  • 4.3.4 High Energy and Maintenance Cost Concerns
• 4.4 Supply Chain Analysis
• 4.5 Regulatory Landscape
• 4.6 Technological Outlook
• 4.7 Porter's Five Forces
  • 4.7.1 Threat of New Entrants
  • 4.7.2 Bargaining Power of Buyers/Consumers
  • 4.7.3 Bargaining Power of Suppliers
  • 4.7.4 Threat of Substitute Products
  • 4.7.5 Intensity of Competitive Rivalry

5 MARKET SIZE AND GROWTH FORECASTS (VALUE)

• 5.1 By Technique / Technology
  • 5.1.1 High Pressure Processing (HPP)
  • 5.1.2 Pulsed Electric Field (PEF)
  • 5.1.3 Microwave Volumetric Heating (MVH)
  • 5.1.4 Ultrasonic
  • 5.1.5 Irradiation
  • 5.1.6 Others
• 5.2 By Form
  • 5.2.1 Liquid
  • 5.2.2 Solid
  • 5.2.3 Semi-Solid
• 5.3 By Application
  • 5.3.1 Food and Beverages
    • 5.3.1.1 Beverages
    • 5.3.1.2 Fruits & Vegetables
    • 5.3.1.3 Meat & Seafood
    • 5.3.1.4 Dairy & Dairy Alternatives
    • 5.3.1.5 Ready-to-eat Meals
    • 5.3.1.6 Sauces & Dips
  • 5.3.2 Pharmaceuticals
  • 5.3.3 Nutraceuticals
  • 5.3.4 Others
• 5.4 By Geography
  • 5.4.1 North America
    • 5.4.1.1 United States
    • 5.4.1.2 Canada
    • 5.4.1.3 Mexico
    • 5.4.1.4 Rest of North America
  • 5.4.2 Europe
    • 5.4.2.1 Germany
    • 5.4.2.2 United Kingdom
    • 5.4.2.3 Italy
    • 5.4.2.4 France
    • 5.4.2.5 Spain
    • 5.4.2.6 Netherlands
    • 5.4.2.7 Poland
    • 5.4.2.8 Belgium
    • 5.4.2.9 Sweden
    • 5.4.2.10 Rest of Europe
  • 5.4.3 Asia-Pacific
    • 5.4.3.1 China
    • 5.4.3.2 India
    • 5.4.3.3 Japan
    • 5.4.3.4 South Korea
    • 5.4.3.5 Australia
    • 5.4.3.6 Indonesia
    • 5.4.3.7 Thailand
    • 5.4.3.8 Singapore
    • 5.4.3.9 Rest of Asia-Pacific
  • 5.4.4 South America
    • 5.4.4.1 Brazil
    • 5.4.4.2 Argentina
    • 5.4.4.3 Colombia
    • 5.4.4.4 Chile
    • 5.4.4.5 Peru
    • 5.4.4.6 Rest of South America
  • 5.4.5 Middle East and Africa
    • 5.4.5.1 South Africa
    • 5.4.5.2 Saudi Arabia
    • 5.4.5.3 United Arab Emirates
    • 5.4.5.4 Turkey
    • 5.4.5.5 Nigeria
    • 5.4.5.6 Egypt
    • 5.4.5.7 Morocco
    • 5.4.5.8 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Market Concentration
• 6.2 Strategic Moves
• 6.3 Market Ranking Analysis
• 6.4 Company Profiles (includes Global level Overview, Market level overview, Core Segments, Financials, Strategic Information, Market Rank/Share, Products and Services, Recent Developments)
  • 6.4.1 JBT Marel Corporation
  • 6.4.2 Hiperbaric S.A.
  • 6.4.3 thyssenkrupp AG
  • 6.4.4 Kobe Steel, Ltd. / Kobelco
  • 6.4.5 Elea Technology GmbH
  • 6.4.6 Pulsemaster B.V.
  • 6.4.7 Lyras A/S
  • 6.4.8 Syntegon Technology GmbH
  • 6.4.9 MULTIVAC Sepp Haggenmuller SE & Co. KG
  • 6.4.10 Stansted Fluid Power Ltd.
  • 6.4.11 Nordion Inc. / Sotera Health
  • 6.4.12 AseptoRay Ltd.
  • 6.4.13 American Pasteurization Company
  • 6.4.14 Universal Pure, LLC
  • 6.4.15 Lineage, Inc.
  • 6.4.16 HPP Food Technology S.L.
  • 6.4.17 Bao Tou KeFa High Pressure Technology Co., Ltd.
  • 6.4.18 FresherTech
  • 6.4.19 Hydrolock
  • 6.4.20 EXDIN Solutions Sp. z o.o.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS