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시장보고서
상품코드
1966120
비가열 살균 시장 규모, 점유율, 동향 및 성장 분석 보고서(2026-2034년)Global Non-Thermal Pasteurization Market Size, Share, Trends & Growth Analysis Report 2026-2034 |
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비가열 살균 시장 규모는 2025년 40억 9,000만 달러에서 2034년에는 194억 4,000만 달러에 달할 것으로 예측되며, 2026년부터 2034년까지 CAGR 18.91%로 성장할 전망입니다.
비가열 살균 기술(고압처리(HPP), 펄스전장(PEF), 저온 플라즈마 등)은 소비자들이 최소한의 가공으로 신선도를 유지하면서 유통기한을 연장한 식품에 대한 수요가 증가함에 따라 성장해 왔습니다. 식품업체들은 가열 살균보다 영양소와 관능적 특성을 잘 유지하면서 병원균을 비활성화하기 위해 비가열 방식을 채택하고 있습니다. 특히 주스, 즉석육류, 고급 냉장제품 분야의 성장이 두드러졌으며, 콜드체인의 경제성과 안전성에 대한 기대가 설비투자를 정당화했습니다.
주요 촉진요인은 소비자의 '신선식품과 같은' 제품에 대한 선호, 식품 안전 규제 강화, 폐기물을 줄이기 위한 장기 보존성에 대한 소매업자의 요구 등입니다. 이들 기술 중 가장 성숙한 HPP는 병원균에 대한 명확한 효과와 확립된 상업적 공급망의 혜택을 누리고 있습니다. 지속적인 연구개발을 통해 PEF와 저온 플라즈마 처리 시간과 비용을 절감하고, 파일럿 설비 도입 증가와 공동 포장 파트너십 확대로 중소 브랜드의 진입장벽을 낮추었습니다. 외식업계와 수출 지향적인 생산자들도 다양한 시장 기준을 충족시키기 위해 도입을 추진했습니다.
향후 전망으로는 설비 투자 비용의 감소와 처리 능력의 향상에 따라 보다 폭넓은 도입이 이루어질 것으로 예상됩니다. 규제가 명확해지고 표준화된 검증방법이 확립되면 유제품, 식물성 식품, 수산물 분야로의 확대가 촉진될 것입니다. 지속가능한 포장 기술 및 콜드체인 최적화와의 통합을 통해 시너지 효과를 기대할 수 있습니다. 다만, 규모 확대에 따른 과제와 지역별 규제 수용도 차이에 대해서는 벤더, 규제당국, 식품기업들의 협력적 접근이 요구됩니다. 전반적으로 비가열 살균 기술은 소비자와 소매업체의 품질과 안전에 대한 요구가 높아짐에 따라 꾸준히 성장할 것으로 예상됩니다.
목차
제1장 소개
제2장 주요 요약
제3장 시장 변수, 동향, 프레임워크
제4장 세계의 비가열 살균 시장 : 기술 유형별
제5장 세계의 비가열 살균 시장 : 용도별
제6장 세계의 비가열 살균 시장 : 폼별
제7장 세계의 비가열 살균 시장 : 지역별
제8장 경쟁 구도
제9장 기업 개요
KSM 26.03.24The Non-Thermal Pasteurization Market size is expected to reach USD 19.44 Billion in 2034 from USD 4.09 Billion (2025) growing at a CAGR of 18.91% during 2026-2034.
Non-thermal pasteurization-technologies such as high-pressure processing (HPP), pulsed electric fields (PEF), and cold plasma-has grown as consumer demand for minimally processed, fresh-tasting foods with extended shelf-life increased. Food producers adopted non-thermal methods to inactivate pathogens while preserving nutrients and sensory quality better than thermal pasteurization. Growth was especially notable in juices, ready-to-eat meats, and premium refrigerated products where cold-chain economics and safety expectations justified capital investment.
Main drivers are consumer preference for "fresh-like" products, stricter food safety regulations, and retailer demand for longer shelf-life to reduce waste. HPP, the most mature of these technologies, benefits from clear efficacy against pathogens and well-established commercial supply chains. Continued R&D reduced processing times and costs for PEF and cold plasma, while increased pilot installations and co-packing partnerships lowered barriers for smaller brands. Foodservice and export-oriented producers also drove uptake to meet diverse market standards.
Future prospects include broader adoption as capital costs decrease and throughput improves. Regulatory clarity and standardized validation methods will encourage expansion into dairy, plant-based, and seafood sectors. Integration with sustainable packaging and cold-chain optimization can compound benefits. However, scale-up challenges and varied regulatory acceptance across regions will require coordinated efforts from equipment vendors, regulators, and food companies. Overall, non-thermal pasteurization should steadily grow as consumer and retailer forces favor quality and safety.
Our reports are meticulously crafted to provide clients with comprehensive and actionable insights into various industries and markets. Each report encompasses several critical components to ensure a thorough understanding of the market landscape:
Market Overview: A detailed introduction to the market, including definitions, classifications, and an overview of the industry's current state.
Market Dynamics: In-depth analysis of key drivers, restraints, opportunities, and challenges influencing market growth. This section examines factors such as technological advancements, regulatory changes, and emerging trends.
Segmentation Analysis: Breakdown of the market into distinct segments based on criteria like product type, application, end-user, and geography. This analysis highlights the performance and potential of each segment.
Competitive Landscape: Comprehensive assessment of major market players, including their market share, product portfolio, strategic initiatives, and financial performance. This section provides insights into the competitive dynamics and key strategies adopted by leading companies.
Market Forecast: Projections of market size and growth trends over a specified period, based on historical data and current market conditions. This includes quantitative analyses and graphical representations to illustrate future market trajectories.
Regional Analysis: Evaluation of market performance across different geographical regions, identifying key markets and regional trends. This helps in understanding regional market dynamics and opportunities.
Emerging Trends and Opportunities: Identification of current and emerging market trends, technological innovations, and potential areas for investment. This section offers insights into future market developments and growth prospects.
MARKET SEGMENTATION
By Technique Type
- PEF (Pulsed Electric Field)
- HPP (High-Pressure Processing)
- MVH (Microwave Volumetric Heating)
- Irradiation
- Ultrasonic
- Dense Phase Carbon Dioxide
- Others
By Application
- Food
- Ready Meals
- Fruits & Vegetables
- Dairy Products and Meat
- Poultry & Seafood
- Beverages (Alcoholic Beverages, Non-Alcoholic Beverages and Dairy Beverages)
- Pharmaceuticals
- Cosmetics
By Form
- Liquid
- Solid
COMPANIES PROFILED
- Bosch, Emerson, Elea Technology, Pulsedmaster, Nordion, GrayStar, Dukane, Symbios Technologies, CHIC Foods Co Ltd, Buhler, Hiperbaric Espana, Avure Technologies, Chic Freshertech
We can customise the report as per your requriements
TABLE OF CONTENTS
Chapter 1. PREFACE
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1 Information Analysis
- 1.3.2 Market Formulation & Data Visualization
- 1.3.3 Data Validation & Publishing
- 1.4. Research Scope and Assumptions
- 1.4.1 List of Data Sources
Chapter 2. EXECUTIVE SUMMARY
- 2.1. Market Snapshot
- 2.2. Segmental Outlook
- 2.3. Competitive Outlook
Chapter 3. MARKET VARIABLES, TRENDS, FRAMEWORK
- 3.1. Market Lineage Outlook
- 3.2. Penetration & Growth Prospect Mapping
- 3.3. Value Chain Analysis
- 3.4. Regulatory Framework
- 3.4.1 Standards & Compliance
- 3.4.2 Regulatory Impact Analysis
- 3.5. Market Dynamics
- 3.5.1 Market Drivers
- 3.5.2 Market Restraints
- 3.5.3 Market Opportunities
- 3.5.4 Market Challenges
- 3.6. Porter's Five Forces Analysis
- 3.7. PESTLE Analysis
Chapter 4. GLOBAL NON-THERMAL PASTEURIZATION MARKET: BY TECHNIQUE TYPE 2022-2034 (USD MN)
- 4.1. Market Analysis, Insights and Forecast Technique Type
- 4.2. PEF (Pulsed Electric Field) Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 4.3. HPP (High-Pressure Processing) Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 4.4. MVH (Microwave Volumetric Heating) Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 4.5. Irradiation Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 4.6. Ultrasonic Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 4.7. Dense Phase Carbon Dioxide Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 4.8. Others Estimates and Forecasts By Regions 2022-2034 (USD MN)
Chapter 5. GLOBAL NON-THERMAL PASTEURIZATION MARKET: BY APPLICATION 2022-2034 (USD MN)
- 5.1. Market Analysis, Insights and Forecast Application
- 5.2. Food Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 5.3. Ready Meals Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 5.4. Fruits & Vegetables Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 5.5. Dairy Products and Meat Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 5.6. Poultry & Seafood Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 5.7. Beverages (Alcoholic Beverages, Non-Alcoholic Beverages and Dairy Beverages) Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 5.8. Pharmaceuticals Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 5.9. Cosmetics Estimates and Forecasts By Regions 2022-2034 (USD MN)
Chapter 6. GLOBAL NON-THERMAL PASTEURIZATION MARKET: BY FORM 2022-2034 (USD MN)
- 6.1. Market Analysis, Insights and Forecast Form
- 6.2. Liquid Estimates and Forecasts By Regions 2022-2034 (USD MN)
- 6.3. Solid Estimates and Forecasts By Regions 2022-2034 (USD MN)
Chapter 7. GLOBAL NON-THERMAL PASTEURIZATION MARKET: BY REGION 2022-2034(USD MN)
- 7.1. Regional Outlook
- 7.2. North America Market Analysis, Insights and Forecast, 2022-2034 (USD MN)
- 7.2.1 By Technique Type
- 7.2.2 By Application
- 7.2.3 By Form
- 7.2.4 United States
- 7.2.5 Canada
- 7.2.6 Mexico
- 7.3. Europe Market Analysis, Insights and Forecast, 2022-2034 (USD MN)
- 7.3.1 By Technique Type
- 7.3.2 By Application
- 7.3.3 By Form
- 7.3.4 United Kingdom
- 7.3.5 France
- 7.3.6 Germany
- 7.3.7 Italy
- 7.3.8 Russia
- 7.3.9 Rest Of Europe
- 7.4. Asia-Pacific Market Analysis, Insights and Forecast, 2022-2034 (USD MN)
- 7.4.1 By Technique Type
- 7.4.2 By Application
- 7.4.3 By Form
- 7.4.4 India
- 7.4.5 Japan
- 7.4.6 South Korea
- 7.4.7 Australia
- 7.4.8 South East Asia
- 7.4.9 Rest Of Asia Pacific
- 7.5. Latin America Market Analysis, Insights and Forecast, 2022-2034 (USD MN)
- 7.5.1 By Technique Type
- 7.5.2 By Application
- 7.5.3 By Form
- 7.5.4 Brazil
- 7.5.5 Argentina
- 7.5.6 Peru
- 7.5.7 Chile
- 7.5.8 South East Asia
- 7.5.9 Rest of Latin America
- 7.6. Middle East & Africa Market Analysis, Insights and Forecast, 2022-2034 (USD MN)
- 7.6.1 By Technique Type
- 7.6.2 By Application
- 7.6.3 By Form
- 7.6.4 Saudi Arabia
- 7.6.5 UAE
- 7.6.6 Israel
- 7.6.7 South Africa
- 7.6.8 Rest of the Middle East And Africa
Chapter 8. COMPETITIVE LANDSCAPE
- 8.1. Recent Developments
- 8.2. Company Categorization
- 8.3. Supply Chain & Channel Partners (based on availability)
- 8.4. Market Share & Positioning Analysis (based on availability)
- 8.5. Vendor Landscape (based on availability)
- 8.6. Strategy Mapping
Chapter 9. COMPANY PROFILES OF GLOBAL NON-THERMAL PASTEURIZATION INDUSTRY
- 9.1. Top Companies Market Share Analysis
- 9.2. Company Profiles
- 9.2.1 Bosch
- 9.2.2 Emerson
- 9.2.3 Elea Technology
- 9.2.4 Pulsedmaster
- 9.2.5 Nordion
- 9.2.6 GrayStar
- 9.2.7 Dukane
- 9.2.8 Symbios Technologies
- 9.2.9 CHIC Foods Co. Ltd
- 9.2.10 Buhler
- 9.2.11 Hiperbaric Espana
- 9.2.12 Avure Technologies
- 9.2.13 Chic Freshertech
