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산업용 전분 시장 : 성장, 동향, COVID-19의 영향, 예측(2021-2026년)

Industrial Starches Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2021년 03월 상품 코드 613140
페이지 정보 영문
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산업용 전분 시장 : 성장, 동향, COVID-19의 영향, 예측(2021-2026년) Industrial Starches Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)
발행일 : 2021년 03월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 산업용 전분(Industrial Starches) 시장에 대해 조사했으며, 시장 기회와 동향, 성장 촉진요인 및 저해요인, 종류·원료·형상·용도·지역별 시장 분석, 경쟁 상황, 주요 기업 개요 등의 정보를 제공합니다.

목차

제1장 서론

  • 조사 성과
  • 조사의 전제조건
  • 조사 범위

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 성장 촉진요인
  • 시장 성장 저해요인
  • Porter's Five Forces 분석
    • 신규 참여업체의 위협
    • 구매자/소비자의 협상력
    • 공급업체의 협상력
    • 대체 제품의 위협
    • 업계내 경쟁

제5장 시장 세분화

  • 종류별
    • 천연
    • 전분 유도체/감미료
  • 원료별
    • 옥수수
    • 카사바
    • 감자
    • 기타
  • 형상별
    • 고체
    • 액체
  • 용도별
    • 식품
    • 사료
    • 제지
    • 제약
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 남미
    • 중동 및 아프리카

제6장 경쟁 상황

  • 가장 활동적인 기업
  • 가장 많이 채용된 전략
  • 시장 점유율 분석
  • 기업 개요
    • Cargill
    • Archer Daniels Midland Co.
    • Ingredion Inc.
    • Tate & Lyle PLC
    • Grain Processing Corp.
    • Roquette Freres
    • Universal Starch Chem Allied Ltd
    • The Tereos Group

제7장 시장 기회 및 향후 동향

LSH 20.02.13

The global industrial starches market was valued at USD 55,047.80 million in 2020, and it is projected to reach a CAGR of 5.73% during the forecast period (2021-2026).

According to the All IndiaStarch Manufacturers Association, the industry was down by 40-50% in May 2020, owing to the subdued market demand, triggered by the COVID-19 lockdown. The bulk corn starch user segments of textile and paper were down, and unless they operated at near optimum capacity, the corn starch space would continue to be in lower trajectory. However, although pharmaceuticals accounts for a minor share of corn starch supplies, manufacturers are looking to offset losses through growth in downstream pharmaceuticals.

Starch is a carbohydrate extracted from agricultural raw materials, which finds applications in literally thousands of everyday food and non-food products. Industrial starches are derived from various sources, including corn, potato, wheat, and other sources. With the global economy gradually improving and resulting in an increased intake of processed and convenience foods, the market for industrial starch, which finds substantial usage in these food applications, is finding increased demand, thereby, driving the overall market.

Demands of modified starches is increasing in parallel to the rapid development of the food industry. Modified starches offer a tremendous number of functional benefits to a variety of foods, such as bakeries, snacks, beverages, as well as nutritional foods.

Moreover, manufacturers are readily inculcating the clean label trend in their products, so as to gain market share. For example, Tate & Lyle expanded the portfolio of CLARIA® Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA® Instant 340 and 360.

Key Market Trends

Expanding Applications of Starch in the Bioplastic Industry

The demand for renewable biopolymers is growing where these are considered as alternatives to synthetic polymers. Starch is one of the abundant polymers in nature. Native and modified starches are used in a wide variety of food and non-food applications. It has been extensively studied because it is abundant, cheap, biodegradable, and edible. Starch-based plastics are complex blends of starch with compostable polyesters. Major bioplastics players, BASF and Novamont, have both launched highly sustainable solutions for fresh-food packaging in two major compostable cling film breakthroughs. BASF SE offers certified compostable ecovio material, while Novamont provides MATER-BI material replacing the hard-to-recycle conventional plastics, like polyethylene (PE) while increasing product shelf-life, thus, tackling both plastic pollution and food waste simultaneously.

North America Holds a Major Share

The North American market is extensively driven by increasing sales of industrial starches in the United States. Globally, the United States was the largest producer of corn with a production of 366.6 million metric ton in 2018-2019, which is utilized in various application areas, including the production of starch. In January 2020, Tate & Lyle introduced a range of non-GMO ingredients, including starches made from dent corn of the country for its application in jelly confections and processed cheese for the enhancement of their texture. In 2019, an upsurge of 63% in the wheat production was witnessed in United States, compared to the previous year. Additionally, the country also imports wheat for its domestic consumption, thus, catering to the Mexican wheat starch market and further catering to the North American market.

Competitive Landscape

The industrial starch market is highly fragmented, with many local and international players competing for the market share. Some of the major players in the market are Archer Daniels Midland Company, Cargill, Incorporated, Tate & Lyle PLC, The Tereos Group, and others. New product launches and innovations are a major strategy adopted by companies to strengthen their business. The strategy of forming new agreements and partnerships with local players has helped the companies increase their footprint in foreign countries and release new products according to the consumers' changing preferences, and leverage on the expertise of these small regional companies.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Native
    • 5.1.2 Starch Derivatives and Sweeteners
  • 5.2 By Source
    • 5.2.1 Corn
    • 5.2.2 Wheat
    • 5.2.3 Cassava
    • 5.2.4 Potato
    • 5.2.5 Other Sources
  • 5.3 By Application
    • 5.3.1 Food
    • 5.3.2 Feed
    • 5.3.3 Paper Industry
    • 5.3.4 Pharmaceutical Industry
    • 5.3.5 Other Applications
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 Russia
      • 5.4.2.5 France
      • 5.4.2.6 Italy
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 United Arab Emirates
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Incorporated
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 Ingredion Incorporated
    • 6.4.4 Tate & Lyle PLC
    • 6.4.5 Agrana Beteiligungs AG
    • 6.4.6 Kent Nutrition Group Inc.
    • 6.4.7 Roquette Freres
    • 6.4.8 The Tereos Group
    • 6.4.9 Cooperatie Koninklijke Cosun UA
    • 6.4.10 Altia PLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

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