시장보고서
상품코드
1486783

세계의 식초 시장 : 유형별, 포장별, 성질별, 맛별, 최종사용자별, 유통채널별, 지역별, 기회 및 예측(2017-2031년)

Vinegar Market Assessment, By Type, By Packaging, By Nature, By Flavor, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F

발행일: | 리서치사: Market Xcel - Markets and Data | 페이지 정보: 영문 250 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    


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세계 식초 시장 규모는 2023년 37억 4,000만 달러에 달했습니다. 이 시장은 2031년에는 49억 3,000만 달러에 달할 것으로 예상되며, 2024년부터 2031년까지 예측 기간 동안 3.5%의 연평균 복합 성장률(CAGR)을 나타낼 것으로 예상됩니다. 예측 기간 동안 식초 수요는 식초의 다기능 특성과 사용과 관련된 수많은 건강상의 이점으로 인해 증가할 것으로 예상됩니다. 식초는 생물학적 활성 성분으로 인한 우수한 항산화 효과 외에도 항균 및 항당뇨병 효과가 있습니다. 강력한 세정력과 리보플라빈 및 미네랄 소금과 함께 식초 시장의 성장에 박차를 가하고 있습니다.

또한 사과, 라즈베리, 레몬, 허브 등 다양한 유형의 식초가 출시되면서 독특한 맛과 향을 가진 요리를 만들 때 식초를 고려하는 고객도 늘고 있습니다.

식초는 맛 뿐만 아니라 다양한 건강상의 이점이 식초가 널리 사용되는 주요 요인으로 작용하고 있습니다. 건강과 웰빙에 대한 소비자들의 인식이 높아짐에 따라 유기농 식초와 생식초에 대한 수요가 증가하고 있습니다. 제조업체들은 이러한 소비자 수요에 부응하기 위해 끊임없이 기술 혁신과 제품 개발에 힘쓰고 있습니다.

이 보고서는 세계 식초 시장을 조사했으며, 시장 개요와 함께 유형별/포장별/성질별/맛별/최종 사용자별/유통 채널별/지역별 동향, 시장 진출기업 프로파일 등의 정보를 제공합니다.

목차

제1장 조사 방법

제2장 프로젝트의 범위와 정의

제3장 주요 요약

제4장 고객의 소리

제5장 세계의 식초 시장 전망, 2017년-2031년

  • 시장 규모와 예측
  • 유형별
  • 포장 별
  • 성질별
  • 향료(Flavor)별
  • 최종사용자별
  • 유통 채널별
  • 지역별
  • 기업별 시장 점유율(%), 2023년

제6장 세계의 식초 시장 전망, 지역별, 2017년-2031년

  • 북미
  • 유럽
  • 남미
  • 아시아태평양
  • 중동 및 아프리카

제7장 시장 매핑, 2023년

제8장 거시환경과 산업 구조

  • 공급 수요 분석
  • 수입 수출 분석
  • 밸류체인 분석
  • PESTEL 분석
  • Porter의 Five Forces 분석

제9장 시장 역학

제10장 주요 시장 진출기업 상황

제11장 가격 분석

제12장 사례 연구

제13장 주요 시장 진출기업 전망

  • The Kraft Heinz Company
  • Burg Groep B.V.
  • Australian Vinegar
  • Charbonneaux-Brabant SA
  • Mizkan America, Inc.
  • Carl Kuhne KG(GmbH & Co.)
  • Marukan Vinegar(U.S.A) Inc.
  • Shanxi Shuita Vinegar Co., Ltd.
  • Kerry Group plc
  • Corbion NV

제14장 전략적 제안

제15장 문의와 면책사항

LSH 24.06.05

Global vinegar market was valued at USD 3.74 billion in 2023, expected to reach USD 4.93 billion in 2031, with a CAGR of 3.5% for the forecast period between 2024 and 2031. Over the course of the projection period, the demand for vinegar is expected to increase due to its multifunctional qualities and numerous health benefits linked to its use. In addition to being a great antioxidant due to its bioactive components, vinegar has anti-microbial and anti-diabetic effects. Its potent cleaning qualities, combined with riboflavin and mineral salts, add to the growth of vinegar market.

The market was impacted in several ways by COVID-19. Due to vinegar's numerous uses in cleaning, disinfecting, and cooking, there was an increase in demand for it. During the pandemic, a lot of people made vinegar a staple in their pantry as they stayed more at home and concentrated on personal cleanliness and housekeeping. However, the pandemic brought about logistical difficulties and supply chain interruptions, which had an effect on vinegar production and distribution. In certain areas, this resulted in price increases and shortages. Furthermore, the demand for vinegar in the food service business has decreased as a result of restaurants and other food service establishments closing during lockdowns.

Additionally, the availability of several vinegar varieties, including apple, raspberry, lemon, herbs, and others, is enticing customers to consider the product while preparing meals with unique flavors and tastes. In June 2023, Brightland Inc. launched TRELLIS, a seasonal red wine vinegar, in partnership with Virginia-based Lindera Farms. The vinegar has a bold, fruity flavor with undertones of oak and smoke using a combination of blackberries, Norton, and muscadine grapes.

The numerous health advantages that vinegar provides, in addition to its ability to increase taste, are a major factor in its wide usage. The demand for organic and raw vinegar is rising with growing consciousness about health and wellness among consumers. Manufacturers are continually innovating and developing products to cater to the demands of this segment of people. In September 2023, JFC International Inc. launched a new rice vinegar made using natural water. The product is said to be allergen-free and without the presence of genetically modified corn and wheat.

Growing Commercial Usage of Vinegar Fuels Market Growth

The main uses of vinegar are in food flavoring and pickling for the process of preserving fish, meat, fruit, and vegetables. Vinegar is frequently flavored with tarragon, garlic, onions, or other herbs and spices when used as a condiment. When combined with herbs and oil, it produces the traditional cold sauce known as vinaigrette, which is served with cold cooked meats, fish, and vegetables as well as used as a dressing on vegetable salads, in hotels and restaurants. Pharmaceutical companies use vinegar as a medication for certain physical problems. Vinegar has a variety of medical applications, including antimicrobial, antioxidant, antitumor, anti-obesity, cholesterol-lowering, and weight maintenance.

Moreover, many FMCG companies are incorporating vinegar in RTD beverages range to fuel innovation in the market and distinguish themselves from the competitors. For instance, in March 2024, Apeal World, an RTD sparkling apple cider vinegar brand, launched a new flavor, Organic Lemon and Mint. Organic apple cider vinegar, organic extracts, sustainably sourced spices, and sparkling water are all combined to create the new apple cider vinegar RTD with flavors of lemon and mint including potassium, calcium, and magnesium in each can.

Balsamic Vinegar Holds the Dominant Share

Balsamic vinegar segment held the dominant market share in 2023. Polyphenols, found in balsamic vinegar, are antioxidants that help shield the body from harm brought on by free radicals. Free radicals are unstable chemicals that have the potential to induce oxidative stress and chronic illnesses such as Alzheimer's, cancer, and heart disease.

The anti-inflammatory qualities of balsamic vinegar's polyphenols can help lower bodily inflammation, which is linked to a number of chronic disorders. It also supports a healthy digestive system and helps control blood sugar levels. These possible health advantages are fueling consumer acceptance of balsamic vinegar as a healthier substitute for other vinegars or dressings.

In September 2023, Secco Fine Foods collaborated with Acetaia Giusti and their selection of artisanal, historical Modena balsamic vinegars, available in South Australia. The traditional Balsamic Vinegar of Modena DOP, a special truffle balsamic, and the white balsamic condiment, along with five other vinegar varieties from the 'Historical Collection' of Giusti, were offered by Secco under the agreement.

Europe Holds the Dominant Share

With the largest share, Europe dominated the global vinegar market in 2023, demonstrating a strong presence and impact in global vinegar market. The region's dominance in the market can be attributed to its diversified gastronomic cultures, longstanding culinary traditions, and extensive usage of vinegar across a range of cuisines. The culinary versatility of vinegar is well-liked by European consumers, who use it for pickling, marinades, and traditional salad dressings. Additionally, the region experiences a continuous strong demand for specialized vinegars, such as balsamic and wine vinegars.

Vinegar is consumed more often in Europe due to the growing trend of health-conscious eating. Companies in the region are bringing new organic forms of vinegar to the market to cater to the demand of health-conscious consumers. For instance, in October 2023, Italy-based company, Carandini, introduced its handcrafted organic apple cider vinegar to World Market Stores throughout the country. Produced using organic apples, Carandini's apple cider vinegar provides a raw and unfiltered substitute that is different from other brands found in supermarkets. Carandini's Organic apple cider vinegar is a premium product in elegant packaging that is available at a reasonable price.

Future Market Scenario (2024 - 2031F)

Innovations in packaging can be observed in future, for instance, using eco-friendly packaging solutions or introducing single-serve packets for smaller consumption purposes of consumers, to offer convenience to them.

Rising health awareness among consumers may invite innovations from companies in the form of introduction to organic vinegars and raw vinegar varieties which are perceived as healthier by consumers.

Technological advancements in the form of better fermentation processes are expected to increase the global vinegar market size in the forecast period, as they may lead to production of better quality vinegar and increased efficiency, lowering the cost of production.

Key Players Landscape and Outlook

Global vinegar market has a vast company's landscape with several key players in the market. These players offer innovative products to the consumers catering to their evolving tastes and preferences. Strategic collaborations and mergers drive market growth as manufacturers get the advantage of reaching new consumers and using resources to create distinguished products.

For instance, in August 2023, Corbion NV acquired a vinegar production facility in Montgomery to increase production capacity and reach new clients.

Table of Contents

1.Research Methodology

2.Project Scope and Definitions

3.Executive Summary

4.Voice of Customer

  • 4.1.Demographics (Age/Cohort Analysis - Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income - Low, Mid, and High; Geography; Nationality; etc.)
  • 4.2.Market Awareness and Product Information
  • 4.3.Brand Awareness and Loyalty
  • 4.4.Factors Considered in Purchase Decision
    • 4.4.1.Brand Name
    • 4.4.2.Flavor
    • 4.4.3.Quality
    • 4.4.4.Health Benefits
    • 4.4.5.Price
    • 4.4.6.Packaging Type
    • 4.4.7.Storage Requirements
    • 4.4.8.Promotional Offers and Discounts
  • 4.5.Purpose of Purchase
  • 4.6.Medium of Purchase
  • 4.7.Frequency of Purchase
  • 4.8.Recommendations from friends/family
  • 4.9.Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption.

5.Global Vinegar Market Outlook, 2017-2031F

  • 5.1.Market Size & Forecast
    • 5.1.1.By Value
    • 5.1.2.By Volume
  • 5.2.By Type
    • 5.2.1.Balsamic Vinegar
    • 5.2.2.White Vinegar
    • 5.2.3.Apple Cider Vinegar
    • 5.2.4.Rice Vinegar
    • 5.2.5.Red Wine Vinegar
    • 5.2.6.Others
  • 5.3.By Packaging
    • 5.3.1.Bottles
    • 5.3.2.Cans
    • 5.3.3.Others
  • 5.4.By Nature
    • 5.4.1.Organic
    • 5.4.2.Synthetic
  • 5.5.By Flavor
    • 5.5.1.Flavored
    • 5.5.2.Unflavored
  • 5.6.By End-user
    • 5.6.1.Residential
    • 5.6.2.Commercial
      • 5.6.2.1.Food and Beverages
      • 5.6.2.2.Healthcare Industry
      • 5.6.2.3.Cleaning Industry
      • 5.6.2.4.Agriculture Industry
      • 5.6.2.5.Others
  • 5.7.By Distribution Channel
    • 5.7.1.Online
      • 5.7.1.1.E-commerce Website
      • 5.7.1.2.Company Owned Website
    • 5.7.2.Offline
      • 5.7.2.1.Direct B2B Sales
      • 5.7.2.2.Supermarkets/Hypermarkets
      • 5.7.2.3.Convenience Stores
      • 5.7.2.4.Others
  • 5.8.By Region
    • 5.8.1.North America
    • 5.8.2.Europe
    • 5.8.3.South America
    • 5.8.4.Asia-Pacific
    • 5.8.5.Middle East and Africa
  • 5.9.By Company Market Share (%), 2023

6.Global Vinegar Market Outlook, By Region, 2017-2031F

  • 6.1.North America*
    • 6.1.1.Market Size & Forecast
      • 6.1.1.1.By Value
      • 6.1.1.2.By Volume
    • 6.1.2.By Type
      • 6.1.2.1.Balsamic Vinegar
      • 6.1.2.2.White Vinegar
      • 6.1.2.3.Apple Cider Vinegar
      • 6.1.2.4.Rice Vinegar
      • 6.1.2.5.Red Wine Vinegar
      • 6.1.2.6.Others
    • 6.1.3.By Packaging
      • 6.1.3.1.Bottles
      • 6.1.3.2.Cans
      • 6.1.3.3.Others
    • 6.1.4.By Nature
      • 6.1.4.1.Organic
      • 6.1.4.2.Synthetic
    • 6.1.5.By Flavor
      • 6.1.5.1.Flavored
      • 6.1.5.2.Unflavored
    • 6.1.6.By End-user
      • 6.1.6.1.Residential
      • 6.1.6.2.Commercial
        • 6.1.6.2.1.Food and Beverages
        • 6.1.6.2.2.Healthcare Industry
        • 6.1.6.2.3.Cleaning Industry
        • 6.1.6.2.4.Agriculture Industry
        • 6.1.6.2.5.Others
    • 6.1.7.By Distribution Channel
      • 6.1.7.1.Online
        • 6.1.7.1.1.E-commerce Website
        • 6.1.7.1.2.Company Owned Website
      • 6.1.7.2.Offline
        • 6.1.7.2.1.Direct B2B Sales
        • 6.1.7.2.2.Supermarkets/Hypermarkets
        • 6.1.7.2.3.Convenience Stores
        • 6.1.7.2.4.Others
    • 6.1.8.United States*
      • 6.1.8.1.Market Size & Forecast
        • 6.1.8.1.1.By Value
        • 6.1.8.1.2.By Volume
      • 6.1.8.2.By Type
        • 6.1.8.2.1.Balsamic Vinegar
        • 6.1.8.2.2.White Vinegar
        • 6.1.8.2.3.Apple Cider Vinegar
        • 6.1.8.2.4.Rice Vinegar
        • 6.1.8.2.5.Red Wine Vinegar
        • 6.1.8.2.6.Others
      • 6.1.8.3.By Packaging
        • 6.1.8.3.1.Bottles
        • 6.1.8.3.2.Cans
        • 6.1.8.3.3.Others
      • 6.1.8.4.By Nature
        • 6.1.8.4.1.Organic
        • 6.1.8.4.2.Synthetic
      • 6.1.8.5.By Flavor
        • 6.1.8.5.1.Flavored
        • 6.1.8.5.2.Unflavored
      • 6.1.8.6.By End-user
        • 6.1.8.6.1.Residential
        • 6.1.8.6.2.Commercial
          • 6.1.8.6.2.1.Food and Beverages
          • 6.1.8.6.2.2.Healthcare Industry
          • 6.1.8.6.2.3.Cleaning Industry
          • 6.1.8.6.2.4.Agriculture Industry
          • 6.1.8.6.2.5.Others
      • 6.1.8.7.By Distribution Channel
        • 6.1.8.7.1.Online
          • 6.1.8.7.1.1.E-commerce Website
          • 6.1.8.7.1.2.Company Owned Website
        • 6.1.8.7.2.Offline
          • 6.1.8.7.2.1.Direct B2B Sales
          • 6.1.8.7.2.2.Supermarkets/Hypermarkets
          • 6.1.8.7.2.3.Convenience Stores
          • 6.1.8.7.2.4.Others
    • 6.1.9.Canada
    • 6.1.10.Mexico

All segments will be provided for all regions and countries covered

  • 6.2.Europe
    • 6.2.1.Germany
    • 6.2.2.France
    • 6.2.3.Italy
    • 6.2.4.United Kingdom
    • 6.2.5.Russia
    • 6.2.6.Netherlands
    • 6.2.7.Spain
    • 6.2.8.Turkey
    • 6.2.9.Poland
  • 6.3.South America
    • 6.3.1.Brazil
    • 6.3.2.Argentina
  • 6.4.Asia-Pacific
    • 6.4.1.India
    • 6.4.2.China
    • 6.4.3.Japan
    • 6.4.4.Australia
    • 6.4.5.Vietnam
    • 6.4.6.South Korea
    • 6.4.7.Indonesia
    • 6.4.8.Philippines
  • 6.5.Middle East and Africa
    • 6.5.1.UAE
    • 6.5.2.Saudi Arabia
    • 6.5.3.South Africa

7.Market Mapping, 2023

  • 7.1.By Type
  • 7.2.By Packaging
  • 7.3.By Nature
  • 7.4.By Flavor
  • 7.5.By End-user
  • 7.6.By Distribution Channel
  • 7.7.By Region

8.Macro Environment and Industry Structure

  • 8.1.Supply Demand Analysis
  • 8.2.Import Export Analysis
  • 8.3.Value Chain Analysis
  • 8.4.PESTEL Analysis
    • 8.4.1.Political Factors
    • 8.4.2.Economic System
    • 8.4.3.Social Implications
    • 8.4.4.Technological Advancements
    • 8.4.5.Environmental Impacts
    • 8.4.6.Legal Compliances and Regulatory Policies (Statutory Bodies Included)
  • 8.5.Porter's Five Forces Analysis
    • 8.5.1.Supplier Power
    • 8.5.2.Buyer Power
    • 8.5.3.Substitution Threat
    • 8.5.4.Threat from New Entrant
    • 8.5.5.Competitive Rivalry

9.Market Dynamics

  • 9.1.Growth Drivers
  • 9.2.Growth Inhibitors (Challenges and Restraints)

10.Key Players Landscape

  • 10.1.Competition Matrix of Top Five Market Leaders
  • 10.2.Market Revenue Analysis of Top Five Market Leaders (in %, 2023)
  • 10.3.Mergers and Acquisitions/Joint Ventures (If Applicable)
  • 10.4.SWOT Analysis (For Five Market Players)
  • 10.5.Patent Analysis (If Applicable)

11.Pricing Analysis

12.Case Studies

13.Key Players Outlook

  • 13.1.The Kraft Heinz Company
    • 13.1.1.Company Details
    • 13.1.2.Key Management Personnel
    • 13.1.3.Products and Services
    • 13.1.4.Financials (As reported)
    • 13.1.5.Key Market Focus and Geographical Presence
    • 13.1.6.Recent Developments
  • 13.2.Burg Groep B.V.
  • 13.3.Australian Vinegar
  • 13.4.Charbonneaux-Brabant SA
  • 13.5.Mizkan America, Inc.
  • 13.6.Carl Kuhne KG (GmbH & Co.)
  • 13.7.Marukan Vinegar (U.S.A) Inc.
  • 13.8.Shanxi Shuita Vinegar Co., Ltd.
  • 13.9.Kerry Group plc
  • 13.10.Corbion NV

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work

14.Strategic Recommendations

15.About Us and Disclaimer

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