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미국의 아이스크림 시장 평가 : 유형별, 카테고리별, 포장 크기별, 포장 유형별, 유통채널별, 지역별, 기회 및 예측(2018-2032년)

United States Ice Cream Market Assessment, By Type, By Category, By Package Size, By Packaging Type, By Distribution Channel, By Region, Opportunities, and Forecast, 2018-2032F

발행일: | 리서치사: Markets & Data | 페이지 정보: 영문 129 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    




■ 보고서에 따라 최신 정보로 업데이트하여 보내드립니다. 배송일정은 문의해 주시기 바랍니다.

미국의 아이스크림 시장은 2025년부터 2032년까지의 예측 기간에 CAGR 5.21%를 기록할 것으로 추정되며, 2024년 225억 6,000만 달러에서 2032년에는 338억 7,000만 달러에 이를 것으로 예측됩니다. 고급 아이스크림에 대한 수요 증가는 이 나라 시장 확대를 촉진하는 주요 요인 중 하나입니다. 이러한 고급 아이스크림 중 일부는 기존의 아이스크림과 비교하여 저칼로리 설탕을 사용하지 않으며 건강 지향 소비자들 사이에서 인기가 높아지고 있습니다. 예를 들어, 2021년에는 바닐라, 딸기, 초콜릿 맛의 새로운 무유당, 무설탕 아이스크림 제품군이 NadaMoo!에 의해 출시되었습니다.

경쟁 우위를 얻고 더 많은 사람들에게 호소하기 위해 아이스크림 제조업체는 고급스럽고 참신한 원료를 사용하여 제품을 생산합니다. 그 결과 고객 기반이 확대됩니다. 포장의 첨단화는 또한 휴대용 제품에 대한 수요를 높이는 데 도움이 됩니다.

목차

제1장 조사 방법

제2장 프로젝트의 범위와 정의

제3장 주요 요약

제4장 고객의 목소리

  • 브랜드 인지도와 충성도
  • 구매 결정 시 고려되는 요소
    • 인구통계(코호트 분석 - 제네레이션 X, Y, Z, 베이비붐 세대, 수입, 지역 등)
    • 가격
    • 유통기한
    • 재료의 품질
    • 색상
    • 영양 성분
    • 유제품 미사용 옵션
    • 포장
    • 혜택 및 할인
    • 리뷰 및 추천
  • 구매 빈도
  • 구매 채널
  • 라이프 스타일 동향
  • 소셜 미디어의 인플루언서나 유명인의 추천이 제품이나 브랜드의 흡수에 미치는 영향

제5장 미국의 아이스크림 시장 전망(2018-2032년)

  • 시장 규모와 예측
    • 금액별
    • 수량별
  • 유형별
    • 유제품 베이스
    • 유제품 미사용
  • 카테고리별
    • 임펄스 아이스크림
    • 테이크아웃 아이스크림
    • 수제 아이스크림
  • 포장 크기별
    • 100ml 미만
    • 100-500ml
    • 500ml 이상
  • 포장 유형별
      • 케이크 콘
      • 와플 콘
      • 설탕 콘
      • 기타
    • 컵/파인트
    • 터브
    • 스틱
    • 브릭
    • 기타
  • 유통 채널별
    • 온라인
    • 오프라인
      • 슈퍼마켓/하이퍼마켓
      • 아이스크림 가게
      • 편의점
      • 기타
  • 지역별
    • 북동부
    • 남서부
    • 서부
    • 남동부
    • 중서부
  • 시장 점유율(%) 기업별(2024년)

제6장 2024년 미국 아이스크림 시장 매핑

  • 유형별
  • 카테고리별
  • 포장 크기별
  • 포장 유형별
  • 유통 채널별
  • 지역별

제9장 거시적 환경과 산업 구조

  • 공급 수요 분석
  • 수입 수출 분석
  • 밸류체인 분석
  • 미국 아이스크림 시장의 PESTEL 분석
    • 정치적 요인
    • 경제 시스템
    • 사회적 영향
    • 기술의 진보
    • 환경에 미치는 영향
    • 법령 준수 및 규제 정책(법정 기관 포함)
  • Porter's Five Forces 분석
    • 공급자의 힘
    • 구매자의 힘
    • 대체 위협
    • 신규 진입의 위협
    • 경쟁 기업 간 경쟁 관계

제10장 시장 역학

  • 성장 촉진요인
  • 성장 억제요인(과제, 제약)

제11장 주요 기업의 정세

  • 시장 리더 주요 5개사의 경쟁 매트릭스
  • 상위 5개 시장 리더 시장 수익 분석(%, 2024년)
  • 합병 및 인수/합작사업(해당하는 경우)
  • SWOT 분석(5개 시장기업)
  • 특허 분석(해당하는 경우)

제12장 사례 연구

제13장 가격 분석

제14장 주요 기업의 전망

  • Blue Bell Creameries
    • 기업 개요
    • 주요 경영진
    • 제품 및 서비스
    • 재무 상황(보고대로)
    • 주요 시장 초점 및 지리적 입지
    • 최근 동향
  • Hindustan Unilever Limited(Good Humor-Breyers Ice Cream Company, Ben &Jerry's Homemade Holdings Inc.)
  • General Mills Inc.(Haagen-Dazs)
  • The Kroger Co.
  • Ferrero International SA(Wells Enterprises)
  • MTY Food Group Inc.(Cold Stone Creamery, Pinkberry Worldwide Inc.)
  • Little Red Rooster Ice Cream Company(NadaMoo!)
  • Nestle SA(Dreyer's Grand Ice Cream, Inc.)
  • Graeter's Ice Cream Co.
  • Tillamook County Creamery Association(TCCA)

위에 언급된 회사는 시장 점유율에 따른 순위를 보유하지 않으며 조사 작업 중 이용 가능한 정보에 따라 변경될 수 있습니다.

제15장 전략적 제안

제16장 기업 소개와 면책사항

KTH 25.03.13

United States Ice Cream Market is projected to witness a CAGR of 5.21% for the forecast period between 2025 and 2032, reaching USD 33.87 billion by 2032 from USD 22.56 billion in 2024. The rising demand for upscale or luxury ice creams has been one of the main drivers fuelling market expansion in the country. Several of those premium ice creams have become more popular among health-conscious consumers as a result of the availability of reduced-calorie/no sugar claims when compared to traditional ice creams. For instance, a new range of dairy-free, sugar-free ice cream in the flavours of vanilla, strawberry, and chocolate was introduced by NadaMoo! in the year 2021.

To gain a competitive advantage and appeal to a wider audience, ice cream manufacturers create products with premium and novel ingredients. As a result, their customer base expands. Packaging advancements also help boost the demand for take-home products, since these new packs are simpler to ship and store than older ones.

Growth of Diary-Free and Vegan Products Drives US Market Demand

The rising requirement for dairy-free and vegan products is a significant driver for United States ice cream market growth in the forecast period. As consumers become more health-conscious and environmental awareness rises, there is a significant shift towards plant-based alternatives. This trend is specifically prevalent among individuals with lactose intolerance, dairy allergies, and those adopting vegan lifestyles, leading to an increase in consumption of dairy-free ice cream. In addition, brands are responding to this requirement by expanding and innovating their product lines to include a variety of plant-based ice creams. Ingredients including coconut milk, almond milk, soy milk, and oat milk are being efficiently utilized to introduce delicious and creamy alternatives that cater to the preferences of a wider audience, which further drives the United States ice cream market growth. In addition, companies in the market are launching new product to meet the evolving dietary preferences and growing demand for dairy-free and vegan ice cream.

For instance, in February 2024, Unilever Group announced to introduce precision fermentation to its portfolio, incorporating Perfect Day's animal-free whey protein into a lactose-free chocolate ice cream for Breyers.

Frequent Occasions and Gatherings at Home Leads to High Demand for Take Home Ice Cream

American's love for ice creams is ever lasting and United States is among the top consumers of ice creams globally. According to International Dairy Foods Association (IDFA), an average U.S. resident consumer around 20 pounds (4 gallons) of ice cream annually, with vanilla, chocolate, strawberry, and bananas being the most popular flavours.

Large portion of the country's population are involved in frequent get togethers at home and are proven to be great hosts by offering their guests the flawless hospitality experience. Such regular trends of hosting parties on various occasions results in a higher demand for take home ice creams. Nearly 82% of the Americans prefer to purchase ice cream from the grocery stores and consume it at home. Half gallon containers are the most common package size being purchased in the country.

Cannabidiol (CBD) Infused Ice Cream Could be a Next Opportunity

To gain a competitive advantage and appeal to American consumers, ice cream makers use premium and innovative ingredients to create products which will also increase their customer base. In addition, favourable regulations also consider innovations in the market under study. In May 2019, the FDA held public hearings on legalizing cannabidiol (CBD) in the country. Therefore, major players have started using this opportunity to launch new products to differentiate their products. Several ice cream companies are planning to launch CBD infused ice creams the moment FDA approves the use of CBD in food and beverage, which is currently prohibited.

For example, Unilever brand, Ben & Jerry is all set to launch its CBD-infused ice cream but given no hint for when it will be available in grocery stores, for the FDA's public hearings are still under process. It also plans to source the future CBD locally from Vermont while adhering to its "value-based sourcing" practices. Research shows that savoury flavours appeal to U.S. consumers. Manufacturers are therefore investing in collaborations and research to produce great-tasting, innovative ice creams for the U.S. market.

An Upward Shift Towards Sustainable Packaging

As per the report by the United States Environmental Protection Agency, approximately 80 million metric ton of packaging waste is produced by the United States solely each year. The major sources of the packaging waste are food and beverage products. Because of the increasing awareness towards minimising the packaging waste and using recyclable products, there is a surge in demand for products with eco-friendly or sustainable packaging. Food and beverage industry, being the major producer of packaging waste, is collaborating with various suppliers to cater to their products in sustainable packaging to gain consumer trust and interest. Two-third of the ice cream makers in the United States are planning for more sustainable packaging solutions.

Impact of COVID-19 on the United States Ice Cream Market

Initially, the ice cream industry of the United States declined due to the outbreak of COVID-19 resulting in complete lockdown. But soon when the parts of the country started to unlock gradually, the trend in the industry also saw a surge in demand for ice creams and ice cream products. During this phase, the industry recovered at least 50% of its rate. Customers, rather than buying single packs, shifted the demand to multipacks and voluminous packs like bricks and tubs so that they would come the least in contact with others, and also enjoy the much-needed family time.

Impact of Russia-Ukraine War on the United States Ice Cream Market

The essential raw materials used by the ice cream manufacturers are those subject to price fluctuations caused by external conditions such as weather, climate change, commodity shortages, etc. The invasion of Ukraine by Russia has also impacted the supply of raw materials to a great extent, as international sanctions were imposed on Russia. A substantial rise in consumer dairy prices is expected to take place as a result of the war.

Key Players Landscape and Outlook

The ice cream market in the United States is extremely competitive, with several players in the market, including Blue Bells Creameries, Unilever Plc., General Mills Inc. and Peak Rock Capital LLC. These players are spending in R&D to improve their product lines, market share and revenue growth could also be adversely impacted if they are not successful in introducing innovative products in response to changing consumer demands or by new product introductions of the competitors.

For example, In May 2022, Ben & Jerry's, a unilever brand for ice creams in United States, launched a new range of ice cream by the name Monikered Cherry Crumble that offers a butter base and is a limited-edition flavour at a retail price of $5.49. The new edition is available in pints as of now.

Table of Contents

1. Research Methodology

2. Project Scope & Definitions

3. Executive Summary

4. Voice of Customer

  • 4.1. Brand Awareness and Loyalty
  • 4.2. Factors Considered in Purchase Decision
    • 4.2.1. Demographics (Cohort Analysis - Gen X, Y, Z, Baby Boomers; Income, Geography, etc)
    • 4.2.2. Flavour
    • 4.2.3. Price
    • 4.2.4. Shelf life
    • 4.2.5. Quality of Ingredients
    • 4.2.6. Colour
    • 4.2.7. Nutritional Content
    • 4.2.8. Dairy-free options
    • 4.2.9. Packaging
    • 4.2.10. Offers and Discounts
    • 4.2.11. Reviews and Recommendations
  • 4.3. Frequency of Purchase
  • 4.4. Channel of Purchase
  • 4.5. Lifestyle Trends
  • 4.6. Impact of Social Media Influencer or Celebrity Endorsements on Product and Brand Absorption

5. United States Ice Cream Market Outlook, 2018-2032F

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
    • 5.1.2. By Volume
  • 5.2. By Type
    • 5.2.1. Dairy Based
    • 5.2.2. Non-Dairy Based
  • 5.3. By Category
    • 5.3.1. Impulse Ice Cream
    • 5.3.2. Take-home Ice Cream
    • 5.3.3. Artisanal Ice Cream
  • 5.4. By Package Size
    • 5.4.1. Less than 100 ml
    • 5.4.2. 100 to 500 ml
    • 5.4.3. More than 500 ml
  • 5.5. By Packaging Type
    • 5.5.1. Cones
      • 5.5.1.1. Cake Cones
      • 5.5.1.2. Waffle Cones
      • 5.5.1.3. Sugar Cones
      • 5.5.1.4. Others
    • 5.5.2. Cups/Pints
    • 5.5.3. Tubs
    • 5.5.4. Sticks
    • 5.5.5. Bricks
    • 5.5.6. Others
  • 5.6. By Distribution Channel
    • 5.6.1. Online
    • 5.6.2. Offline
      • 5.6.2.1. Supermarkets/Hypermarkets
      • 5.6.2.2. Ice Cream Parlours
      • 5.6.2.3. Convenience Stores
      • 5.6.2.4. Others
  • 5.7. By Region
    • 5.7.1. Northeast
    • 5.7.2. Southwest
    • 5.7.3. West
    • 5.7.4. Southeast
    • 5.7.5. Midwest
  • 5.8. By Company Market Share (%), 2024

6. United States Ice Cream Market Mapping, 2024

  • 8.1. By Type
  • 8.2. By Category
  • 8.3. By Package Size
  • 8.4. By Packaging Type
  • 8.5. By Distribution Channel
  • 8.6. By Region

9. Macro Environment and Industry Structure

  • 9.1. Supply Demand Analysis
  • 9.2. Import Export Analysis
  • 9.3. Value Chain Analysis
  • 9.4. PESTEL Analysis of the United States Ice Cream Market
    • 9.4.1. Political Factors
    • 9.4.2. Economic System
    • 9.4.3. Social Implications
    • 9.4.4. Technological Advancements
    • 9.4.5. Environmental Impacts
    • 9.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)
  • 9.5. Porter's Five Forces Analysis
    • 9.5.1. Supplier Power
    • 9.5.2. Buyer Power
    • 9.5.3. Substitution Threat
    • 9.5.4. Threat from New Entrant
    • 9.5.5. Competitive Rivalry

10. Market Dynamics

  • 10.1. Growth Drivers
  • 10.2. Growth Inhibitors (Challenges, Restraints)

11. Key Players Landscape

  • 11.1. Competition Matrix of Top Five Market Leaders
  • 11.2. Market Revenue Analysis of Top Five Market Leaders (in %, 2024)
  • 11.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
  • 11.4. SWOT Analysis (For Five Market Players)
  • 11.5. Patent Analysis (If Applicable)

12. Case Studies

13. Pricing Analysis

14. Key Players Outlook

  • 14.1. Blue Bell Creameries
    • 14.1.1. Company Details
    • 14.1.2. Key Management Personnel
    • 14.1.3. Products & Services
    • 14.1.4. Financials (As reported)
    • 14.1.5. Key Market Focus & Geographical Presence
    • 14.1.6. Recent Developments
  • 14.2. Hindustan Unilever Limited (Good Humor-Breyers Ice Cream Company, Ben & Jerry's Homemade Holdings Inc.)
  • 14.3. General Mills Inc. (Haagen-Dazs)
  • 14.4. The Kroger Co.
  • 14.5. Ferrero International S.A. (Wells Enterprises)
  • 14.6. MTY Food Group Inc. (Cold Stone Creamery, Pinkberry Worldwide Inc.)
  • 14.7. Little Red Rooster Ice Cream Company (NadaMoo!)
  • 14.8. Nestle S.A. (Dreyer's Grand Ice Cream, Inc.)
  • 14.9. Graeter's Ice Cream Co.
  • 14.10. Tillamook County Creamery Association (TCCA)

Companies mentioned above DO NOT hold any order as per market share and can be changed during course of work

15. Strategic Recommendations

16. About Us & Disclaimer

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