½ÃÀ庸°í¼­
»óǰÄÚµå
1697159

¼¼°èÀÇ ½Ã¾î ¹öÅÍ ½ÃÀå : ¾÷°è ºÐ¼®, ±Ô¸ð, Á¡À¯À², ¼ºÀå, µ¿Çâ, ¿¹Ãø(2025-2032³â)

Shea Butter Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: Persistence Market Research | ÆäÀÌÁö Á¤º¸: ¿µ¹® 192 Pages | ¹è¼Û¾È³» : 2-5ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡Ø º» »óǰÀº ¿µ¹® ÀÚ·á·Î Çѱ۰ú ¿µ¹® ¸ñÂ÷¿¡ ºÒÀÏÄ¡ÇÏ´Â ³»¿ëÀÌ ÀÖÀ» °æ¿ì ¿µ¹®À» ¿ì¼±ÇÕ´Ï´Ù. Á¤È®ÇÑ °ËÅ並 À§ÇØ ¿µ¹® ¸ñÂ÷¸¦ Âü°íÇØÁֽñ⠹ٶø´Ï´Ù.

¼¼°è ½Ã¾î ¹öÅÍ ½ÃÀå ±Ô¸ð´Â 2025³â¿¡ 11¾ï 1,470¸¸ ´Þ·¯, 2025³â-2032³âÀÇ ¿¹Ãø ±â°£¿¡ 7.3%ÀÇ ¿¬Æò±Õ º¹ÇÕ ¼ºÀå·ü(CAGR)·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµÇ¸ç, 2032³â¿¡´Â 18¾ï 2,750¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµÇ°í ÀÖ½À´Ï´Ù.

½Ã¾î ¹öÅÍ´Â ¾ÆÇÁ¸®Ä« ½Ã¾î ³ª¹« ¿­¸Å¿¡¼­ ÃßÃâÇÑ ½Ä¹°¼º Áö¹æÀ¸·Î ½Äǰ, È­Àåǰ ¹× Á¦¾à ¾÷°è¿¡¼­ ³Î¸® »ç¿ëµË´Ï´Ù. º¸½À, Ç׿°Áõ, Ä¡À¯ È¿°ú·Î À¯¸íÇÑ ½Ã¾î ¹öÅÍ´Â ½ºÅ² ÄÉ¾î ¹× Çì¾î Äɾî Á¦Ç°ÀÇ ÁÖ¿ä ¼ººÐÀ¸·Î °¢±¤À» ¹Þ°í ÀÖ½À´Ï´Ù. ½Ã¾î ¹öÅÍ ½ÃÀåÀº È­Àåǰ Á¦Á¶ ¾÷ü, ½Äǰ °¡°ø¾÷ÀÚ, Á¦¾à ȸ»ç ¹× Àü¹® ¼Ò¸Å ¾÷ü¸¦ Áö¿øÇϸç Á¤Á¦ ¹× ¹ÌÁ¤Á¦ ½Ã¾î ¹öÅÍ º¯ÇüÀ» Á¦°øÇÕ´Ï´Ù. ½ÃÀå ¼ºÀåÀÇ ¿øµ¿·ÂÀº õ¿¬ ¼ººÐ¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¼±È£µµ°¡ ³ô¾ÆÁö¸ç, À¯±â³ó ¹× ÆÛ½º³ÎÄɾî Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä°¡ ³ô¾ÆÁö°í, ½Äǰ ¹× ÀǾàǰ ºÐ¾ß¿¡¼­ ¿ëµµ È®´ëÀÔ´Ï´Ù.

¼¼°è ½Ã¾î ¹öÅÍ ½ÃÀåÀº õ¿¬ ¼ººÐ°ú À¯±â³ó È­Àåǰ ¼ººÐ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡ µî ¸î °¡Áö Áß¿äÇÑ ¿äÀο¡ ÀÇÇØ ÃßÁøµÇ°í ÀÖ½À´Ï´Ù. ¼ÒºñÀÚ´Â È­ÇÐ ¹°ÁúÀ» »ç¿ëÇÏÁö ¾Ê´Â ½ºÅ² Äɾ ¼±ÅÃÇϰí ÀÖÀ¸¸ç, Å©¸², ·Î¼Ç, ¸³ Å©¸²¿¡ ½Ã¾î ¹öÅÍ Ã¤¿ë¿¡ ¹ÚÂ÷¸¦ °¡Çϰí ÀÖ½À´Ï´Ù. °Ô´Ù°¡ ½Ã¾î ¹öÅÍÀÇ ¾ÈƼ¿¡ÀÌ¡ È¿°ú³ª ½ÀÁø¡¤°Ç¼± µîÀÇ ÇǺΠÁúȯÀÇ Ä¡·á È¿°ú µî ½Ã¾î ¹öÅÍÀÇ °Ç°­ È¿°ú¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁö°í ÀÖ´Â °Íµµ ½ÃÀå È®´ëÀÇ ¿øµ¿·ÂÀÌ µÇ°í ÀÖ½À´Ï´Ù. ½Äǰ »ê¾÷µµ ½ÃÀå È®´ë¿¡ ±â¿©Çϰí ÀÖÀ¸¸ç, ½Ã¾î ¹öÅÍ´Â ÃÊÄݸ´°ú °úÀÚ·ù¿¡¼­ ÄÚÄÚ¾Æ ¹öÅÍÀÇ ´ëüǰ ¿ªÇÒÀ»ÇÕ´Ï´Ù. ¶ÇÇÑ °øÁ¤ ¹«¿ªÀ» ÅëÇÑ ½Ã¾î ¹öÅÍ »ý»ê È®´ë ¹× Áö¼Ó °¡´ÉÇÑ Á¶´Þ ³ë·ÂÀÌ ¾÷°è ¼ºÀåÀ» Áö¿øÇÕ´Ï´Ù.

À¯¸ÁÇÑ ¼ºÀå Àü¸Á¿¡µµ ºÒ±¸ÇÏ°í ½Ã¾î ¹öÅÍ ½ÃÀåÀº °ø±Þ¸Á Á¦¾à, ¿ø·á °¡°Ý º¯µ¿, ǰÁú ºÒÀÏÄ¡¿Í °ü·ÃµÈ ¹®Á¦¿¡ Á÷¸éÇϰí ÀÖ½À´Ï´Ù. ¾ÆÇÁ¸®Ä«»ê ½Ã¾î ¹öÅÍÀÇ »ý»ê¿¡ ÀÇÁ¸Çϱ⠶§¹®¿¡ ½ÃÀåÀº ±âÈÄ Á¶°Ç°ú ÁöÁ¤ÇÐÀû ¹®Á¦ÀÇ ¿µÇâÀ» ¹Þ±â ½±°í °ø±Þ °¡¿ë¼º°ú °¡°Ý ¼³Á¤¿¡ ¿µÇâÀ» ¹ÌĨ´Ï´Ù. ¶ÇÇÑ À¯±â ÀÎÁõ ¹× °øÁ¤ ¹«¿ª ÀÎÁõ¿¡ ´ëÇÑ ±ÔÁ¤ Áؼö°¡ Á¦Á¶¾÷ü¿¡ Àå¾Ö¹°À» °¡Á®¿À°í »ý»ê ºñ¿ë°ú ½ÃÀå ÁøÀÔ¿¡ ¿µÇâÀ» ¹ÌĨ´Ï´Ù. ¶ÇÇÑ ÄÚÄÚ¾Æ ¹öÅÍ¿Í ¸Á°í ¹öÅÍ¿Í °°Àº ´ëü ¿ø·áÀÇ Á¸Àç´Â ½ÃÀå ħÅõ¿¡ ´ëÇÑ °æÀï °úÁ¦°¡µÇ¾ú½À´Ï´Ù. ÀÌ·¯ÇÑ ¹®Á¦¸¦ ÇØ°áÇÏ·Á¸é °ø±Þ¸Á °ü¸®¸¦ °³¼±Çϰí Áö¼Ó °¡´ÉÇÑ ¼öÈ® ¹æ¹ý¿¡ ´ëÇÑ ÅõÀÚ°¡ ÇÊ¿äÇÕ´Ï´Ù.

½Ã¾î ¹öÅÍ ½ÃÀåÀº ¿ëµµ È®´ë, Á¦Ç° Çõ½Å ¹× Àü·«Àû ÆÄÆ®³Ê½ÊÀ» ÅëÇØ Å« ¼ºÀå ±âȸ¸¦ Á¦°øÇÕ´Ï´Ù. Ŭ¸° ¶óº§ÀÇ ¹Ì¿ë Á¦Ç°ÀÇ Àα⠻ó½Â°ú Áö¼Ó °¡´ÉÇÑ ½ºÅ² Äɾ ´ëÇÑ ¼ÒºñÀÚ ÁöÇâ Áõ°¡´Â ½Ã¾î ¹öÅÍ ±â¹Ý Á¦Á¦¿¡ À¯¸®ÇÑ ½ÃÀå ȯ°æÀ» ¸¸µé¾î ³Â½À´Ï´Ù. ½Ã¾î ¹öÅÍÀÇ ÃßÃâ ¹× °¡°ø ±â¼úÀÇ Çõ½ÅÀº Á¦Ç°ÀÇ Ç°ÁúÀ» ³ô¿©, º¸Á¸ °¡´É ±â°£À» ¿¬ÀåÇØ, ¼ö¿ä¸¦ ´õ¿í ¹Ð¾î ¿Ã¸³´Ï´Ù. ¶ÇÇÑ, ±â´É¼º ½Äǰ, ¿µ¾ç º¸Á¶ ½Äǰ, ÀǾàǰ ¿¬°í¿¡ ½Ã¾î ¹öÅ͸¦ ¹èÇÕÇÔÀ¸·Î½á ½ÃÀå ÀáÀç·ÂÀÌ È®´ëµË´Ï´Ù. ½Ã¾î ¹öÅÍ »ý»ê Áö¿ª, È­Àåǰ ºê·£µå ¹× ½Äǰ Á¦Á¶¾÷ü °£ÀÇ Çù¾÷Àº À±¸®Àû Á¶´ÞÀ» ÃËÁøÇÏ°í ½ÃÀå Æ÷Áö¼Å´×À» °­È­ÇÕ´Ï´Ù.

ÀÌ º¸°í¼­´Â ¼¼°è ½Ã¾î ¹öÅÍ ½ÃÀåÀ» Á¶»çÇßÀ¸¸ç, Á¦Ç°º°, ¿ëµµº°, Áö¿ªº° µ¿Çâ, ½ÃÀå ÁøÃâ±â¾÷ ÇÁ·ÎÆÄÀÏ µîÀÇ Á¤º¸¸¦ Á¦°øÇÕ´Ï´Ù.

¸ñÂ÷

Á¦1Àå ÁÖ¿ä ¿ä¾à

Á¦2Àå ½ÃÀå °³¿ä

  • ½ÃÀåÀÇ ¹üÀ§¿Í Á¤ÀÇ
  • ½ÃÀå ¿ªÇÐ
  • COVID-19ÀÇ ¿µÇ⠺м®
  • ¿¹Ãø ¿äÀÎ- °ü·Ã¼º°ú ¿µÇâ

Á¦3Àå ºÎ°¡°¡Ä¡°¡ ÀÖ´Â ÅëÂû

Á¦4Àå °¡°Ý µ¿Ç⠺м®, 2019³â-2032³â

Á¦5Àå ¼¼°è ½Ã¾î ¹öÅÍ ½ÃÀå Àü¸Á

  • ½ÃÀå ±Ô¸ð ºÐ¼®°ú ¿¹Ãø
    • °ú°Å ½ÃÀå ±Ô¸ð ºÐ¼®, 2019³â-2024³â
    • ÇöÀç ½ÃÀå ±Ô¸ð ºÐ¼®°ú ¿¹Ãø, 2025³â-2032³â
  • ¼¼°è ½Ã¾î ¹öÅÍ ½ÃÀå Àü¸Á : Á¦Ç°º°
    • °ú°Å ½ÃÀå ±Ô¸ð ºÐ¼®, Á¦Ç°º°, 2019³â-2024³â
    • ÇöÀç ½ÃÀå ±Ô¸ð ºÐ¼®°ú ¿¹Ãø, Á¦Ç°º°, 2025³â-2032³â
    • ½ÃÀåÀÇ ¸Å·Â ºÐ¼® : Á¦Ç°º°
  • ¼¼°è ½Ã¾î ¹öÅÍ ½ÃÀå Àü¸Á : ¿ëµµº°
    • °ú°Å ½ÃÀå ±Ô¸ð ºÐ¼®, ¿ëµµº°, 2019³â-2024³â
    • ÇöÀç ½ÃÀå ±Ô¸ð ºÐ¼®°ú ¿¹Ãø, ¿ëµµº°, 2025³â-2032³â
    • ½ÃÀåÀÇ ¸Å·Â ºÐ¼® : ¿ëµµº°

Á¦6Àå ¼¼°è ½Ã¾î ¹öÅÍ ½ÃÀå Àü¸Á : Áö¿ªº°

  • °ú°Å ½ÃÀå ±Ô¸ð ºÐ¼®, Áö¿ªº°, 2019³â-2024³â
  • ÇöÀç ½ÃÀå ±Ô¸ð ºÐ¼®°ú ¿¹Ãø, Áö¿ªº°, 2025³â-2032³â
    • ºÏ¹Ì
    • ¶óƾ¾Æ¸Þ¸®Ä«
    • À¯·´
    • µ¿¾Æ½Ã¾Æ
    • ³²¾Æ½Ã¾Æ¿Í ¿À¼¼¾Æ´Ï¾Æ
    • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«
  • ½ÃÀåÀÇ ¸Å·Â ºÐ¼® : Áö¿ª

Á¦7Àå ºÏ¹Ì ½Ã¾î ¹öÅÍ ½ÃÀå Àü¸Á

Á¦8Àå À¯·´ ½Ã¾î¹öÅÍ ½ÃÀå Àü¸Á

Á¦9Àå µ¿¾Æ½Ã¾Æ ½Ã¾î¹öÅÍ ½ÃÀå Àü¸Á

Á¦10Àå ³²¾Æ½Ã¾Æ ¹× ¿À¼¼¾Æ´Ï¾Æ ½Ã¾î ¹öÅÍ ½ÃÀå Àü¸Á

Á¦11Àå ¶óÆ¾¾Æ¸Þ¸®Ä« ½Ã¾î¹öÅÍ ½ÃÀå Àü¸Á

Á¦12Àå Áßµ¿ ¹× ¾ÆÇÁ¸®Ä« ½Ã¾î ¹öÅÍ ½ÃÀå Àü¸Á

Á¦13Àå °æÀï ±¸µµ

  • ½ÃÀå Á¡À¯À² ºÐ¼®, 2025³â
  • ½ÃÀå ±¸Á¶
  • ±â¾÷ ÇÁ·ÎÆÄÀÏ(»ó¼¼ - °³¿ä, À繫, Àü·«, ÃÖ±Ù µ¿Çâ)
    • BASF SE
    • Olvea Group
    • Sophim SA
    • Cargill, Inc.
    • Suru Chemicals
    • Ghana Nuts Company Ltd.
    • Croda International Plc
    • Agrobotanicals, LLC
    • Clariant AG
    • AAK AB
    • ±âŸ

Á¦14Àå ºÎ·Ï

SHW 25.04.15

Persistence Market Research has recently released a comprehensive report on the worldwide market for shea butter. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global shea butter market from 2025 to 2032.

Key Insights:

  • Shea Butter Market Size (2025E):US$ 1,114.7 Mn
  • Projected Market Value (2032F): US$ 1,827.5 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.3%

Shea Butter Market - Report Scope:

Shea butter, a plant-based fat extracted from the nuts of the African shea tree, is widely used in the food, cosmetics, and pharmaceutical industries. Renowned for its moisturizing, anti-inflammatory, and healing properties, shea butter has gained prominence as a key ingredient in skincare and haircare products. The shea butter market caters to cosmetic manufacturers, food processors, pharmaceutical companies, and specialty retailers, offering refined and unrefined shea butter variants. Market growth is driven by increasing consumer preference for natural ingredients, rising demand for organic personal care products, and expanding applications in the food and pharmaceutical sectors.

Market Growth Drivers:

The global shea butter market is propelled by several key factors, including the rising demand for natural and organic cosmetic ingredients. Consumers are increasingly opting for chemical-free skincare solutions, fueling the adoption of shea butter in creams, lotions, and lip balms. Additionally, the growing awareness of shea butter's health benefits, such as its anti-aging properties and ability to treat skin conditions like eczema and psoriasis, is driving market expansion. The food industry also contributes to market growth, with shea butter serving as a cocoa butter alternative in chocolates and confectionery products. Furthermore, the expansion of fair-trade shea butter production and sustainable sourcing initiatives supports industry growth.

Market Restraints:

Despite promising growth prospects, the shea butter market faces challenges related to supply chain constraints, fluctuating raw material prices, and quality inconsistencies. The dependency on African shea nut production makes the market vulnerable to climatic conditions and geopolitical issues, affecting supply availability and pricing. Additionally, regulatory compliance concerning organic and fair-trade certifications presents hurdles for manufacturers, impacting production costs and market entry. Furthermore, the presence of substitute ingredients, such as cocoa butter and mango butter, poses competitive challenges for market penetration. Addressing these issues requires improved supply chain management and investment in sustainable harvesting practices.

Market Opportunities:

The shea butter market presents significant growth opportunities driven by expanding applications, product innovations, and strategic partnerships. The rising popularity of clean-label beauty products and increasing consumer inclination toward sustainable skincare create a favorable market landscape for shea butter-based formulations. Innovations in shea butter extraction and processing technologies enhance product quality and extend its shelf life, further boosting demand. Moreover, the integration of shea butter in functional foods, dietary supplements, and pharmaceutical ointments expands its market potential. Collaborations between shea-producing communities, cosmetic brands, and food manufacturers facilitate ethical sourcing and strengthen market positioning.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the shea butter market globally?
  • How is the increasing demand for natural cosmetics influencing the shea butter industry?
  • What role does sustainable sourcing play in the expansion of the shea butter market?
  • Who are the key players contributing to the shea butter market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global shea butter market?

Competitive Intelligence and Business Strategy:

Leading players in the global shea butter market, including AAK AB, Bunge Loders Croklaan, and Cargill Inc., focus on sustainable sourcing, product innovation, and market expansion strategies to gain a competitive edge. These companies invest in research and development to develop high-quality shea butter formulations suitable for cosmetic, food, and pharmaceutical applications. Strategic collaborations with African shea producers and fair-trade organizations enhance supply chain transparency and ethical sourcing practices. Moreover, increased marketing efforts, including consumer awareness campaigns and eco-friendly packaging solutions, drive brand differentiation and consumer engagement in the competitive shea butter market.

Key Companies Profiled:

  • AAK AB
  • Bunge Loders Croklaan
  • Cargill Inc.
  • Clariant AG
  • BASF SE
  • IOI Loders Croklaan
  • The Savannah Fruits Company
  • Croda International Plc
  • Ghana Nuts Company Ltd
  • Baraka Shea Butter

Shea Butter Market Segmentation

By Product

  • Raw/Unrefined
  • Refined

By Application

  • Cosmetics and Personal Care
  • Food

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Shea Butter Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Factors Impacting Product Prices
  • 4.2. Pricing Analysis, By Product
  • 4.3. Regional Prices and Product Preferences

5. Global Shea Butter Market Outlook

  • 5.1. Market Size (US$ Mn) Analysis and Forecast
    • 5.1.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.1.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.2. Global Shea Butter Market Outlook: Product
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, By Product, 2019-2024
    • 5.2.2. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
      • 5.2.2.1. Raw/unrefined
      • 5.2.2.2. Refined
    • 5.2.3. Market Attractiveness Analysis: Product
  • 5.3. Global Shea Butter Market Outlook: Application
    • 5.3.1. Historical Market Size (US$ Mn) Analysis, By Application, 2019-2024
    • 5.3.2. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
      • 5.3.2.1. Cosmetics and Personal Care
      • 5.3.2.2. Food
      • 5.3.2.3. Others
    • 5.3.3. Market Attractiveness Analysis: Application

6. Global Shea Butter Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Shea Butter Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Product
    • 7.1.3. By Application
  • 7.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 7.3.1. Raw/unrefined
    • 7.3.2. Refined
  • 7.4. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 7.4.1. Cosmetics and Personal Care
    • 7.4.2. Food
    • 7.4.3. Others
  • 7.5. Market Attractiveness Analysis

8. Europe Shea Butter Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product
    • 8.1.3. By Application
  • 8.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 8.3.1. Raw/unrefined
    • 8.3.2. Refined
  • 8.4. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 8.4.1. Cosmetics and Personal Care
    • 8.4.2. Food
    • 8.4.3. Others
  • 8.5. Market Attractiveness Analysis

9. East Asia Shea Butter Market Outlook:

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product
    • 9.1.3. By Application
  • 9.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 9.3.1. Raw/unrefined
    • 9.3.2. Refined
  • 9.4. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 9.4.1. Cosmetics and Personal Care
    • 9.4.2. Food
    • 9.4.3. Others
  • 9.5. Market Attractiveness Analysis

10. South Asia & Oceania Shea Butter Market Outlook:

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product
    • 10.1.3. By Application
  • 10.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 10.3.1. Raw/unrefined
    • 10.3.2. Refined
  • 10.4. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 10.4.1. Cosmetics and Personal Care
    • 10.4.2. Food
    • 10.4.3. Others
  • 10.5. Market Attractiveness Analysis

11. Latin America Shea Butter Market Outlook:

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product
    • 11.1.3. By Application
  • 11.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 11.3.1. Raw/unrefined
    • 11.3.2. Refined
  • 11.4. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 11.4.1. Cosmetics and Personal Care
    • 11.4.2. Food
    • 11.4.3. Others
  • 11.5. Market Attractiveness Analysis

12. Middle East & Africa Shea Butter Market Outlook:

  • 12.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product
    • 12.1.3. By Application
  • 12.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 12.3.1. Raw/unrefined
    • 12.3.2. Refined
  • 12.4. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 12.4.1. Cosmetics and Personal Care
    • 12.4.2. Food
    • 12.4.3. Others
  • 12.5. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. BASF SE
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Olvea Group
    • 13.3.3. Sophim S.A.
    • 13.3.4. Cargill, Inc.
    • 13.3.5. Suru Chemicals
    • 13.3.6. Ghana Nuts Company Ltd.
    • 13.3.7. Croda International Plc
    • 13.3.8. Agrobotanicals, LLC
    • 13.3.9. Clariant AG
    • 13.3.10. AAK AB
    • 13.3.11. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations
ºñ±³¸®½ºÆ®
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
»óǰ ºñ±³Çϱâ
Àüü»èÁ¦