세계의 푸드서비스용 포장 시장(2025-2032년) : 업계 분석, 규모, 점유율, 성장, 동향, 예측

Persistence Market Research has recently released a comprehensive report on the worldwide market for foodservice packaging. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global foodservice packaging market from 2025 to 2032.

Key Insights:

• Foodservice Packaging Market Size (2025E): USD 366.3 Billion
• Projected Market Value (2032F): USD 522.4 Billion
• Global Market Growth Rate (CAGR 2025 to 2032): 5.2%

Foodservice Packaging Market - Report Scope:

Foodservice packaging encompasses materials and containers used for the packaging of food and beverages served by restaurants, takeout outlets, cafeterias, and other foodservice providers. This includes items such as cups, containers, trays, wraps, and cutlery made from paper, plastic, aluminum, and biodegradable materials. The foodservice packaging market plays a vital role in preserving food quality, ensuring hygiene, enhancing convenience, and supporting brand image. Market expansion is fueled by the growing demand for ready-to-eat meals, takeout, and delivery services, along with increasing consumer emphasis on sustainable and eco-friendly packaging solutions. The report covers innovations in packaging design, material sustainability, and digital integration such as smart labels and QR codes for enhanced customer engagement.

Market Growth Drivers:

The global foodservice packaging market is propelled by several factors, including the rapid growth of the food delivery and takeout sectors, driven by urbanization, busy lifestyles, and the expansion of online food platforms. The increasing demand for convenient, on-the-go consumption has led to heightened adoption of durable, spill-resistant, and portable packaging formats. Furthermore, the push for sustainable practices has resulted in a surge of eco-friendly packaging solutions made from recyclable, compostable, and biodegradable materials. Foodservice operators are also investing in customized and branded packaging to enhance customer experience and brand visibility. Additionally, health and hygiene concerns following the COVID-19 pandemic have increased the need for secure, tamper-evident packaging options across the industry.

Market Restraints:

Despite strong demand, the foodservice packaging market faces challenges such as fluctuating raw material costs and growing regulatory scrutiny over single-use plastics. Compliance with changing environmental regulations requires continuous innovation and adaptation, which may increase operational costs for manufacturers. In addition, the infrastructure for composting and recycling biodegradable or sustainable materials remains limited in several regions, reducing the effectiveness of eco-friendly initiatives. The trade-off between affordability and environmental impact presents a key challenge, particularly for small and medium-sized foodservice providers seeking cost-effective packaging solutions without compromising sustainability goals.

Market Opportunities:

The foodservice packaging market presents promising opportunities through innovations in material science and digital technologies. The development of plant-based and fiber-based materials, such as molded pulp and bagasse, opens new avenues for sustainable packaging. Smart packaging technologies, including temperature indicators and RFID-enabled tags, enhance food safety and traceability. Growth in quick-service restaurants (QSRs), ghost kitchens, and meal kit delivery services in both developed and emerging markets provides a broader platform for tailored packaging solutions. Strategic partnerships between packaging manufacturers and foodservice brands to co-develop innovative, sustainable, and functional packaging will be key to capturing future growth.

Key Questions Answered in the Report:

• What are the major factors driving the global foodservice packaging market growth?
• Which material types and packaging formats are gaining popularity in the foodservice sector?
• How are environmental regulations and consumer expectations shaping market innovation?
• Who are the leading companies in the foodservice packaging market, and what strategies are they using to remain competitive?
• What are the future prospects and emerging trends in the global foodservice packaging industry?

Competitive Intelligence and Business Strategy:

Leading players in the global foodservice packaging market, including Amcor plc, Huhtamaki Oyj, WestRock Company, and Berry Global Inc., focus on developing sustainable packaging solutions, expanding their global footprint, and enhancing supply chain resilience. These companies invest heavily in R&D to introduce compostable, recyclable, and lightweight packaging options that meet evolving environmental standards. Collaborations with foodservice brands and online food aggregators enable co-branded packaging and ensure consistent product supply. Players are also adopting digital tools for tracking and inventory management, optimizing delivery efficiency. Marketing strategies emphasize eco-conscious branding, customer convenience, and regulatory compliance to strengthen market presence.

Key Companies Profiled:

• Dart Container Corporation
• Georgia-Pacific LLC
• Anchor Packaging Inc.
• Pactiv LLC
• D&W Fine Pack
• Gold Plast SPA
• Berry Global Group Inc.
• DOpla S.p.A.
• Smurfit Kappa Group
• WestRock Company
• Huhtamaki Oyj
• New WinCup Holdings, Inc.
• Linpac Packaging Ltd
• Graphic Packaging Holding Company
• Other Players (As Requested)

Key Segments Covered in Foodservice Packaging Industry Research

By Product Type

• Plates
• Trays
• Cups
• Bowls
• Pizza Boxes
• Straws
• Single serve Portion Packs
• Clamshell
• Lids for Cups
• Stirrers
• Cutlery (Knives, Forks, Spoons)

By Material

• Aluminium
• Paperboard
• Moulded Fibres
• Plastic
• Polystyrene
• Polypropylene
• Polyethylene
• Polyethylene Terephthalate
• Poly Lactic Acid
• Wood

By Fabrication Process

• Thermoforming
• Die Cutting
• Injection Moulding

By End Use

• Foodservice Outlets
• Institutional Foodservice
• Online Food Ordering

By Region

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East Africa

Table of Contents

1. Executive Summary

• 1.1. Global Market Overview
• 1.2. Summary of Key Statistics
• 1.3. Summary of Key Findings
• 1.4. Product Evolution Analysis
• 1.5. PMR Analysis and Recommendations

2. Market Overview

• 2.1. Market Coverage/Taxonomy
• 2.2. Market Definition/Scope/Limitations

3. Key Market Trends

• 3.1. Key Trends Impacting the Market
  • 3.1.1. Innovations and Portfolio Extensions Leading to Product Premiumization
  • 3.1.2. Cost-effectiveness of food service packaging
  • 3.1.3. Rising demand for convenience food
  • 3.1.4. Smart Technology in packaging Goes Next Level
  • 3.1.5. Growing trend of online purchase has significant impact on foodservice packaging
• 3.2. Product Innovation Trends
• 3.3. Future Prospects of the Foodservice Packaging Industry
  • 3.3.1. Factors Fuelling the Growth
  • 3.3.2. Influx of Brands
  • 3.3.3. Innovative Distribution and Marketing Strategies

4. Global Foodservice Packaging Market Outlook, 2019-2032

• 4.1. Historical Market Volume ('000 Units) Analysis, 2019-2024
• 4.2. Current and Future Market Volume ('000 Units) Projections, 2025-2032
• 4.3. Y-o-Y Growth Trend Analysis

5. Global Foodservice Packaging Market - Pricing Analysis

• 5.1. Pricing Analysis By Product Type
• 5.2. Global Average Pricing Analysis Benchmark

6. Global Foodservice Packaging Market Outlook, 2019-2032

• 6.1. Historical Market Value (US$ Bn) Analysis, 2019-2024
• 6.2. Current and Future Market Value (US$ Bn) Projections, 2025-2032
  • 6.2.1. Y-o-Y Growth Trend Analysis
  • 6.2.2. Absolute $ Opportunity Analysis

7. Market Background

• 7.1. Global Packaging industry Outlook
  • 7.1.1. Perception of Packaging
  • 7.1.2. Top Foodservice Packaging products in the market
  • 7.1.3. Top 10 Foodservice Packaging Companies in the World
• 7.2. Macro-Economic Factors
  • 7.2.1. GDP Growth Outlook
  • 7.2.2. Consumer Spending Outlook
  • 7.2.3. GDP Growth Rate Analysis
  • 7.2.4. Internet Penetration Rate Outlook
  • 7.2.5. Income Group Population Overview
  • 7.2.6. Per Capita Disposable Income
• 7.3. Forecast Factors - Relevance & Impact
  • 7.3.1. Top Companies Historical Growth
  • 7.3.2. Increasing number of Students across the world.
  • 7.3.3. Urbanization Growth Outlook
  • 7.3.4. Others
• 7.4. PESTLE Analysis of Global Foodservice Packaging Market
• 7.5. Investment Feasibility Matrix of Foodservice Packaging Market
• 7.6. Porter's Five Forces Analysis of Global Foodservice Packaging Market
• 7.7. Market Dynamics
  • 7.7.1. Drivers
  • 7.7.2. Restraints
  • 7.7.3. Opportunity Analysis

8. Global Foodservice Packaging Market Outlook, 2019-2032 , By Product Type

• 8.1. Introduction / Key Findings
• 8.2. Historical Market Size (US$ Bn) Analysis By Product Type, 2019-2024
• 8.3. Current and Future Market Size (US$ Bn) Analysis and Forecast By Product Type, 2025-2032
  • 8.3.1. Plates
  • 8.3.2. Trays
  • 8.3.3. Cups
  • 8.3.4. Bowls
  • 8.3.5. Pizza Boxes
  • 8.3.6. Straws
  • 8.3.7. Single serve Portion Packs
  • 8.3.8. Clamshell
  • 8.3.9. Lids for Cups
  • 8.3.10. Stirrers
  • 8.3.11. Cutlery (Knives, Forks, Spoons)
• 8.4. Market Attractiveness Analysis By Product Type

9. Global Foodservice Packaging Market Outlook, 2019-2032 , by Material

• 9.1. Introduction / Key Findings
• 9.2. Historical Market Size (US$ Bn) and Volume Analysis By Material, 2019-2024
• 9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Material, 2025-2032
  • 9.3.1. Aluminium
  • 9.3.2. Paperboard
  • 9.3.3. Moulded Fibres
  • 9.3.4. Plastic
  • 9.3.5. Polystyrene
  • 9.3.6. Polypropylene
  • 9.3.7. Polyethylene
  • 9.3.8. Polyethylene Terephthalate
  • 9.3.9. Poly Lactic Acid
  • 9.3.10. Wood
• 9.4. Market Attractiveness Analysis By Material

10. Global Foodservice Packaging Market Outlook, 2019-2032 , by Fabrication Process

• 10.1. Introduction / Key Findings
• 10.2. Historical Market Size (US$ Bn) and Volume Analysis By Fabrication Process, 2019-2024
• 10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Fabrication Process, 2025-2032
  • 10.3.1. Thermoforming
  • 10.3.2. Die Cutting
  • 10.3.3. Injection Moulding
• 10.4. Market Attractiveness Analysis By Fabrication Process

11. Global Foodservice Packaging Market Outlook, 2019-2032 , by End Use

• 11.1. Introduction / Key Findings
• 11.2. Historical Market Size (US$ Bn) and Volume Analysis By End Use, 2019-2024
• 11.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By End Use, 2025-2032
  • 11.3.1. Foodservice Outlets
  • 11.3.2. Institutional Foodservice
  • 11.3.3. Online Food Ordering
• 11.4. Market Attractiveness Analysis By End Use

12. Global Foodservice Packaging Market Outlook, 2019-2032 , by Region

• 12.1. Introduction
• 12.2. Historical Market Size (US$ Bn) and Volume ('000 Units) Analysis by Region, 2019-2024
• 12.3. Current Market Size (US$ Bn) and Volume ('000 Units) Analysis and Forecast by Region, 2025-2032
  • 12.3.1. North America
  • 12.3.2. Latin America
  • 12.3.3. Europe
  • 12.3.4. East Asia
  • 12.3.5. South Asia
  • 12.3.6. Oceania
  • 12.3.7. Middle East and Africa (MEA)
• 12.4. Market Attractiveness Analysis by Region

13. North America Foodservice Packaging Market Outlook, 2019-2032

• 13.1. Introduction
• 13.2. Pricing Analysis
• 13.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 13.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 13.4.1. By Country
    • 13.4.1.1. U.S.
    • 13.4.1.2. Canada
  • 13.4.2. By Product Type
  • 13.4.3. By Material
  • 13.4.4. By Fabrication Process
  • 13.4.5. End Use
• 13.5. Market Attractiveness Analysis
  • 13.5.1. By Country
  • 13.5.2. By Product Type
  • 13.5.3. By Material
  • 13.5.4. By Fabrication Process
  • 13.5.5. End Use

14. Latin America Foodservice Packaging Market Outlook, 2019-2032

• 14.1. Introduction
• 14.2. Pricing Analysis
• 14.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 14.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 14.4.1. By Country
    • 14.4.1.1. Brazil
    • 14.4.1.2. Mexico
    • 14.4.1.3. Rest of Latin America
  • 14.4.2. By Product Type
  • 14.4.3. By Material
  • 14.4.4. By Fabrication Process
  • 14.4.5. End Use
• 14.5. Market Attractiveness Analysis
  • 14.5.1. By Country
  • 14.5.2. By Product Type
  • 14.5.3. By Material
  • 14.5.4. By Fabrication Process
  • 14.5.5. End Use

15. Europe Foodservice Packaging Market Outlook, 2019-2032

• 15.1. Introduction
• 15.2. Pricing Analysis
• 15.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 15.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 15.4.1. By Country
    • 15.4.1.1. Germany
    • 15.4.1.2. Italy
    • 15.4.1.3. France
    • 15.4.1.4. U.K.
    • 15.4.1.5. Spain
    • 15.4.1.6. Rest of Europe
  • 15.4.2. By Product Type
  • 15.4.3. By Material
  • 15.4.4. By Fabrication Process
  • 15.4.5. End Use
• 15.5. Market Attractiveness Analysis
  • 15.5.1. By Country
  • 15.5.2. By Product Type
  • 15.5.3. By Material
  • 15.5.4. By Fabrication Process
  • 15.5.5. End Use

16. South Asia Foodservice Packaging Market Outlook, 2019-2032

• 16.1. Introduction
• 16.2. Pricing Analysis
• 16.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 16.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 16.4.1. By Country
    • 16.4.1.1. India
    • 16.4.1.2. Thailand
    • 16.4.1.3. Indonesia
    • 16.4.1.4. Malaysia
    • 16.4.1.5. Rest of South Asia
  • 16.4.2. By Product Type
  • 16.4.3. By Material
  • 16.4.4. By Fabrication Process
  • 16.4.5. End Use
• 16.5. Market Attractiveness Analysis
  • 16.5.1. By Country
  • 16.5.2. By Product Type
  • 16.5.3. By Material
  • 16.5.4. By Fabrication Process
  • 16.5.5. End Use

17. East Asia Foodservice Packaging Market Outlook, 2019-2032

• 17.1. Introduction
• 17.2. Pricing Analysis
• 17.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 17.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 17.4.1. By Country
    • 17.4.1.1. China
    • 17.4.1.2. Japan
    • 17.4.1.3. South Korea
  • 17.4.2. By Product Type
  • 17.4.3. By Material
  • 17.4.4. By Fabrication Process
  • 17.4.5. End Use
• 17.5. Market Attractiveness Analysis
  • 17.5.1. By Country
  • 17.5.2. By Product Type
  • 17.5.3. By Material
  • 17.5.4. By Fabrication Process
  • 17.5.5. End Use

18. Oceania Foodservice Packaging Market Outlook, 2019-2032

• 18.1. Introduction
• 18.2. Pricing Analysis
• 18.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 18.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 18.4.1. By Country
    • 18.4.1.1. Australia
    • 18.4.1.2. New Zealand
  • 18.4.2. By Product Type
  • 18.4.3. By Material
  • 18.4.4. By Fabrication Process
  • 18.4.5. End Use
• 18.5. Market Attractiveness Analysis
  • 18.5.1. By Country
  • 18.5.2. By Product Type
  • 18.5.3. By Material
  • 18.5.4. By Fabrication Process
  • 18.5.5. End Use

19. Middle East and Africa Foodservice Packaging Market Outlook, 2019-2032

• 19.1. Introduction
• 19.2. Pricing Analysis
• 19.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 19.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 19.4.1. By Country
    • 19.4.1.1. GCC Countries
    • 19.4.1.2. Northern Africa
    • 19.4.1.3. South Africa
    • 19.4.1.4. Rest of Middle East and Africa
  • 19.4.2. By Product Type
  • 19.4.3. By Material
  • 19.4.4. By Fabrication Process
  • 19.4.5. End Use
• 19.5. Market Attractiveness Analysis
  • 19.5.1. By Country
  • 19.5.2. By Product Type
  • 19.5.3. By Material
  • 19.5.4. By Fabrication Process
  • 19.5.5. End Use

20. Key Countries' Foodservice Packaging Market Analysis 2025-2032

• 20.1. Introduction
  • 20.1.1. Market Value Proportion Analysis, By Key Countries
  • 20.1.2. Global Vs. Country Growth Comparison
• 20.2. U.S. Foodservice Packaging Market Analysis
  • 20.2.1. By Product Type
  • 20.2.2. By Material
  • 20.2.3. By Fabrication Process
  • 20.2.4. End Use
• 20.3. Canada Foodservice Packaging Market Analysis
• 20.4. Mexico Foodservice Packaging Market Analysis
• 20.5. Brazil Foodservice Packaging Market Analysis
• 20.6. Germany Foodservice Packaging Market Analysis
• 20.7. Italy Foodservice Packaging Market Analysis
• 20.8. U.K. Foodservice Packaging Market Analysis
• 20.9. China Foodservice Packaging Market Analysis
• 20.10. Japan Foodservice Packaging Market Analysis
• 20.11. S. Korea Foodservice Packaging Market Analysis
• 20.12. India Foodservice Packaging Market Analysis
• 20.13. Australia and New Zealand Foodservice Packaging Market Analysis
• 20.14. South Africa Foodservice Packaging Market Analysis

21. Market Structure Analysis

• 21.1. Market Analysis by Tier of Companies (Foodservice Packaging)
• 21.2. Market Concentration
• 21.3. Market Share Analysis of Top Players
• 21.4. Market Presence Analysis
  • 21.4.1. By Regional footprint of Players
  • 21.4.2. Product foot print by Players
  • 21.4.3. Channel Foot Print by Players

22. Competition Analysis

• 22.1. Competition Dashboard
• 22.2. Pricing Analysis by Competition
• 22.3. Competition Benchmarking
• 22.4. Competition Deep Dive
  • 22.4.1. Dart Container Corporation
    • 22.4.1.1. Overview
    • 22.4.1.2. Product Portfolio
    • 22.4.1.3. Profitability by Market Segments (Product/Channel/Region)
    • 22.4.1.4. Sales Footprint
    • 22.4.1.5. Strategy Overview
      • 22.4.1.5.1. Marketing Strategy
      • 22.4.1.5.2. Product Strategy
      • 22.4.1.5.3. Channel Strategy
  • 22.4.2. Georgia-Pacific LLC
  • 22.4.3. Anchor Packaging Inc.
  • 22.4.4. Pactiv LLC
  • 22.4.5. D&W Fine Pack
  • 22.4.6. Gold Plast SPA
  • 22.4.7. Berry Global Group Inc.
  • 22.4.8. DOpla S.p.A.
  • 22.4.9. Smurfit Kappa Group
  • 22.4.10. WestRock Company
  • 22.4.11. Huhtamaki Oyj
  • 22.4.12. New WinCup Holdings, Inc.
  • 22.4.13. Linpac Packaging Ltd
  • 22.4.14. Graphic Packaging Holding Company

23. Assumptions and Acronyms Used

24. Research Methodology