비교리스트

 카트 문의
시장보고서
상품코드
1671145

세계의 발효 성분 시장 규모, 점유율, 동향, 업계 분석 : 제품 종류별, 형상별, 프로세스별, 용도별, 지역별 - 시장 예측(2025-2034년)

Fermented Ingredients Market Size, Share, Trends, Industry Analysis Report: By Product Type, Form, Process, Application, and Region - Market Forecast, 2025-2034
발행일: | 리서치사: Polaris Market Research | 페이지 정보: 영문 125 Pages | 배송안내 : 1-2일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

Polaris Market Research의 최신 조사에 따르면, 세계 발효 성분 시장 규모는 2034년까지 1,073억 달러에 달할 것으로 예상됩니다. 이 보고서는 현재 시장 역학에 대한 자세한 인사이트와 향후 시장 성장에 대한 분석을 제공합니다.

발효 성분은 효모나 박테리아에 의해 분해된 식재료를 말합니다. 이러한 원료는 식품에 자연적으로 함유되어 있을 수도 있고, 가공 과정에서 첨가될 수도 있습니다. 치즈, 템페, 맥주, 와인, 요구르트 등이 발효 성분의 대표적인 예입니다.

발효 성분 시장은 기술 혁신, 특히 바이오리액터 설계 및 자동화를 통해 달성되고 있는 발효 공정의 발전으로 인해 성장할 것으로 예상됩니다. 제품의 품질은 정밀한 모니터링과 규제를 통해 개선되고 있으며, 이는 새로운 시장 진입자들의 진입을 촉진하고 있습니다. 자동화를 통해 숙련된 노동자에 대한 의존도를 줄이고 운영 비용을 크게 낮추며 생산 효율성을 높이고 있습니다. 높은 수준을 유지하면서 용량을 확대함으로써 발효 공정이 더욱 친숙해져 시장 확대에 더욱 박차를 가하고 있습니다.

발효 성분 시장은 장내 환경 개선, 면역력 향상 등 발효 제품의 건강상의 이점에 대한 소비자의 인식이 높아지면서 크게 성장하고 있습니다. 이러한 인식은 프로바이오틱스와 프리바이오틱스를 포함한 기능성 식품에 대한 수요를 촉진하고 있습니다. 이에 따라 제조업체들은 발효 성분의 영양학적 이점을 강조하는 혁신적인 제품을 개발하고 있으며, 이는 시장 성장의 원동력이 되고 있습니다.

식품 제조에 대한 투자 증가는 발효 성분 시장 개척을 촉진하고 있습니다. 예를 들어, 인도에서는 2000년 4월부터 2022년 3월까지 식품 가공 부문에 총 110억 8,000만 달러의 직접 투자가 이루어졌습니다. 이러한 투자를 통해 기업들은 고도의 발효 기술을 개발하여 건강을 중시하는 소비자의 수요에 부응하는 다양하고 고품질의 제품을 생산하고 있습니다.

발효 성분 시장 : 분석 개요

형태별로는 액체 분야가 세계 시장에서 상당한 CAGR 성장을 이룰 것으로 예상됩니다. 이러한 성장은 프로바이오틱스 음료 및 기능성 음료와 같은 액체 발효 제품에 대한 소비자 수요 증가에 기인합니다.

용도별로는 건강 지향적 제품에 대한 소비자 수요 증가에 따른 음료 및 식품 산업의 성장으로 음료 및 식품 부문이 예측 기간 동안 시장을 주도할 것으로 예상됩니다.

2024년에는 가처분 소득의 증가와 개인 건강 관리 제품에 대한 소비 지출 증가로 인해 북미가 세계 시장을 장악할 것으로 예상됩니다.

독일 발효 성분 시장은 이 지역의 제약 산업 확대로 인해 큰 폭의 성장이 예상됩니다.

세계의 주요 시장 기업은 Ajinomoto Corporation Inc, Allied Bakeries, Angel Yeast Co., Ltd., Associated British Food (ABF), Bakels, BASF SE, Cargill Incorporated, CHR. Hansen A/S, CSK Food Enrichment, Dawn Food Products 등이 있습니다.

목차

제1장 소개

제2장 주요 요약

제3장 분석 방법

제4장 발효 성분 시장 인사이트

  • 시장 현황
  • 발효 성분 시장 역학
    • 성장 촉진요인과 기회
      • 식품 제조에 대한 투자 증가에 의한 시장 규모 확대
      • 발효 프로세스 기술 진보에 의한 시장 성장 촉진
    • 성장 억제요인과 과제
      • 규제상 과제
  • PESTLE 분석
  • 발효 성분 시장 동향
  • 밸류체인 분석
  • COVID-19의 영향 분석

제5장 세계의 발효 성분 시장 : 제품 종류별

  • 주요 분석 결과
  • 소개
  • 아미노산
  • 유기산
  • 바이오가스
  • 폴리머
  • 비타민
  • 항생제
  • 산업용 효소

제6장 세계의 발효 성분 시장 : 형상별

  • 주요 분석 결과
  • 소개
  • 액체
  • 건조

제7장 세계의 발효 성분 시장 : 프로세스별

  • 주요 분석 결과
  • 소개
  • 배치 발효
  • 연속 발효
  • 호기성 발효
  • 혐기성 발효

제8장 세계의 발효 성분 시장 : 용도별

  • 주요 분석 결과
  • 소개
  • 식품 및 음료
  • 의약품
  • 제지
  • 사료
  • 퍼스널케어
  • 바이오연료
  • 기타

제9장 세계의 발효 성분 시장 : 지역별

  • 주요 분석 결과
  • 소개
    • 발효 성분 시장 평가 : 지역별(2020-2034년)
  • 북미
    • 북미 : 제품 종류별(2021-2034년)
    • 북미 : 형상별(2021-2034년)
    • 북미 : 프로세스별(2021-2034년)
    • 북미 : 용도별(2021-2034년)
    • 미국
    • 캐나다
  • 유럽
    • 유럽 : 제품 종류별(2021-2034년)
    • 유럽 : 형상별(2021-2034년)
    • 유럽 : 프로세스별(2021-2034년)
    • 유럽 : 용도별(2021-2034년)
    • 영국
    • 프랑스
    • 독일
    • 이탈리아
    • 스페인
    • 네덜란드
    • 러시아
    • 기타 유럽
  • 아시아태평양
    • 아시아태평양 : 제품 종류별(2021-2034년)
    • 아시아태평양 : 형상별(2021-2034년)
    • 아시아태평양 : 프로세스별(2021-2034년)
    • 아시아태평양 : 용도별(2021-2034년)
    • 중국
    • 인도
    • 말레이시아
    • 일본
    • 인도네시아
    • 한국
    • 호주
    • 기타 아시아태평양
  • 중동 및 아프리카
    • 중동 및 아프리카 : 제품 종류별(2021-2034년)
    • 중동 및 아프리카 : 형상별(2021-2034년)
    • 중동 및 아프리카 : 프로세스별(2021-2034년)
    • 중동 및 아프리카 : 용도별(2021-2034년)
    • 사우디아라비아
    • 아랍에미리트
    • 이스라엘
    • 남아프리카공화국
    • 기타 중동 및 아프리카
  • 라틴아메리카
    • 라틴아메리카 : 제품 종류별(2021-2034년)
    • 라틴아메리카 : 형상별(2021-2034년)
    • 라틴아메리카 : 프로세스별(2021-2034년)
    • 라틴아메리카 : 용도별(2021-2034년)
    • 멕시코
    • 브라질
    • 아르헨티나
    • 기타 라틴아메리카

제10장 경쟁 구도

  • 확대와 인수 분석
    • 확대
    • 인수
  • 제휴/협업/합의/공개

제11장 기업 개요

  • Ajinomoto Corporation Inc
  • Allied Bakeries
  • Angel yeast Co., Ltd.
  • Associated British Food(ABF)
  • Bakels
  • BASF SE
  • Cargill Incorporated
  • CHR. Hansen A/S
  • CSK Food Enrichment
  • Dawn Food Products
ksm 25.03.31

The global fermented ingredients market size is expected to reach USD 107.30 billion by 2034, according to a new study by Polaris Market Research. The report "Fermented Ingredients Market Size, Share, Trends, Industry Analysis Report: By Product Type, Form (Liquid and Dry), Process, Application, and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.

Fermented ingredients are ingredients that have been broken down by yeast or bacteria. These ingredients can be naturally presented in the food or added during processing. Cheese, tempeh, beer, wine, and yogurt are some common examples of fermented ingredients.

The fermented ingredients market is expected to grow due to advancements in fermentation processes that are being achieved through technological innovation, particularly in the design of bioreactors and automation. Product quality is being improved through precise monitoring and regulation, which encourages the entry of new market participants. Reliance on skilled labor is being reduced by automation, significantly lowering operational costs and enhancing production efficiency. As capabilities are scaled up while maintaining high standards, the fermentation process is becoming more accessible, further fueling the market expansion.

The fermented ingredients market is experiencing significant growth due to increasing consumer awareness of the health benefits of fermented products, such as improved gut health and immunity. This awareness drives demand for functional foods containing probiotics and prebiotics. In response, manufacturers are developing innovative products that emphasize the nutritional advantages of fermented ingredients, thereby driving market growth.

Increased investments in food manufacturing are driving the fermented ingredients market development. For instance, India recorded a total FDI of USD 11.08 billion in the food processing sector from April 2000 to March 2022. These investments are enabling companies to develop advanced fermentation technologies to create diverse, high-quality products that cater to the demands of health-conscious consumers.

Fermented Ingredients Market Report Highlights

Based on form, the liquid segment is anticipated to experience substantial growth with a significant CAGR in the global market. This growth is attributed to increasing consumer demand for liquid fermented products, such as probiotic beverages and functional drinks.

Based on application, the food & beverage segment is expected to lead the market during the forecast period due to growth in the food and beverage industries, driven by increasing consumer demand for health-oriented products.

In 2024, North America dominated the global market, driven by rise in disposable income and an increase in consumer spending on personal healthcare products.

The fermented ingredients market in Germany is projected for substantial growth due to the expansion of the pharmaceutical industry in the region.

A few of the global key market players are Ajinomoto Corporation Inc; Allied Bakeries; Angel Yeast Co., Ltd.; Associated British Food (ABF); Bakels; BASF SE; Cargill Incorporated; CHR. Hansen A/S; CSK Food Enrichment; and Dawn Food Products

Polaris Market Research has segmented the fermented ingredients market research report on the basis of product type, form, process, application, and region:

By Product Type Outlook (Revenue-USD Billion, 2020-2034)

  • § Amino Acids
  • § Organic Acids
  • § Biogas
  • § Polymer
  • § Vitamins
  • § Antibiotics
  • § Industrial Enzymes

By Form Outlook (Revenue-USD Billion, 2020-2034)

  • § Liquid
  • § Dry

By Process Outlook (Revenue-USD Billion, 2020-2034)

  • § Batch Fermentation
  • § Continuous Fermentation
  • § Aerobic Fermentation
  • § Anaerobic Fermentation

By Application Outlook (Revenue-USD Billion, 2020-2034)

  • § Food & Beverages
  • § Pharmaceuticals
  • § Paper
  • § Feed
  • § Personal Care
  • § Biofuel
  • § Others

By Regional Outlook (Revenue-USD Billion, 2020-2034)

  • North America
  • US
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Rest of Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
  • Australia
  • Rest of Asia Pacific
  • Latin America
  • Argentina
  • Brazil
  • Mexico
  • Rest of Latin America
  • Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa
  • Rest of Middle East & Africa

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Objectives of the Study
    • 1.1.2. Market Scope
    • 1.1.3. Assumptions
  • 1.2. Stakeholders

2. Executive Summary

  • 2.1. Market Highlights

3. Research Methodology

  • 3.1. Overview
    • 3.1.1. Data Mining
  • 3.2. Data Sources
    • 3.2.1. Primary Sources
    • 3.2.2. Secondary Sources

4. Global Fermented Ingredients Market Insights

  • 4.1. Fermented Ingredients Market - Market Snapshot
  • 4.2. Fermented Ingredients Market Dynamics
    • 4.2.1. Drivers and Opportunities
      • 4.2.1.1. Increase Investment in Food Manufacturing is Driving the Market Size
      • 4.2.1.2. Technological Advancement in Fermentation Process Are Driving the Market Growth
    • 4.2.2. Restraints and Challenges
      • 4.2.2.1. Regulatory Challenges
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers (Moderate)
    • 4.3.2. Threats of New Entrants: (Low)
    • 4.3.3. Bargaining Power of Buyers (Moderate)
    • 4.3.4. Threat of Substitute (Moderate)
    • 4.3.5. Rivalry among existing firms (High)
  • 4.4. PESTEL Analysis
  • 4.5. Fermented Ingredients Market Trends
  • 4.6. Value Chain Analysis
  • 4.7. COVID-19 Impact Analysis

5. Global Fermented Ingredients Market, by Product Type

  • 5.1. Key Findings
  • 5.2. Introduction
    • 5.2.1. Global Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
  • 5.3. Amino Acids
    • 5.3.1. Global Fermented Ingredients Market, by Amino Acids, by Region, 2021-2034 (USD billion)
  • 5.4. Organic Acids
    • 5.4.1. Global Fermented Ingredients Market, by Organic Acids, by Region, 2021-2034 (USD billion)
  • 5.5. Biogas
    • 5.5.1. Global Fermented Ingredients Market, by Biogas, by Region, 2021-2034 (USD billion)
  • 5.6. Polymer
    • 5.6.1. Global Fermented Ingredients Market, by Polymer, by Region, 2021-2034 (USD billion)
  • 5.7. Vitamins
    • 5.7.1. Global Fermented Ingredients Market, by Vitamins, by Region, 2021-2034 (USD billion)
  • 5.8. Antibiotics
    • 5.8.1. Global Fermented Ingredients Market, by Antibiotics, by Region, 2021-2034 (USD billion)
  • 5.9. Industrial Enzymes
    • 5.9.1. Global Fermented Ingredients Market, by Industrial Enzymes, by Region, 2021-2034 (USD billion)

6. Global Fermented Ingredients Market, by Form

  • 6.1. Key Findings
  • 6.2. Introduction
    • 6.2.1. Global Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
  • 6.3. Liquid
    • 6.3.1. Global Fermented Ingredients Market, by Liquid, by Region, 2021-2034 (USD billion)
  • 6.4. Dry
    • 6.4.1. Global Fermented Ingredients Market, by Dry, by Region, 2021-2034 (USD billion)

7. Global Fermented Ingredients Market, by Process

  • 7.1. Key Findings
  • 7.2. Introduction
    • 7.2.1. Global Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
  • 7.3. Batch Fermentation
    • 7.3.1. Global Fermented Ingredients Market, by Batch Fermentation, by Region, 2021-2034 (USD billion)
  • 7.4. Continuous Fermentation
    • 7.4.1. Global Fermented Ingredients Market, by Continuous Fermentation, by Region, 2021-2034 (USD billion)
  • 7.5. Aerobic Fermentation
    • 7.5.1. Global Fermented Ingredients Market, by Aerobic Fermentation, by Region, 2021-2034 (USD billion)
  • 7.6. Anaerobic Fermentation
    • 7.6.1. Global Fermented Ingredients Market, by Anaerobic Fermentation, by Region, 2021-2034 (USD billion)

8. Global Fermented Ingredients Market, by Application

  • 8.1. Key Findings
  • 8.2. Introduction
    • 8.2.1. Global Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
  • 8.3. Food & Beverages
    • 8.3.1. Global Fermented Ingredients Market, by Food & Beverages, by Region, 2021-2034 (USD billion)
  • 8.4. Pharmaceuticals
    • 8.4.1. Global Fermented Ingredients Market, by Pharmaceuticals, by Region, 2021-2034 (USD billion)
  • 8.5. Paper
    • 8.5.1. Global Fermented Ingredients Market, by Paper, by Region, 2021-2034 (USD billion)
  • 8.6. Feed
    • 8.6.1. Global Fermented Ingredients Market, by Feed, by Region, 2021-2034 (USD billion)
  • 8.7. Personal Care
    • 8.7.1. Global Fermented Ingredients Market, by Personal Care, by Region, 2021-2034 (USD billion)
  • 8.8. Biofuel
    • 8.8.1. Global Fermented Ingredients Market, by Biofuel, by Region, 2021-2034 (USD billion)
  • 8.9. Others
    • 8.9.1. Global Fermented Ingredients Market, by Others, by Region, 2021-2034 (USD billion)

9. Global Fermented Ingredients Market, by Geography

  • 9.1. Key Findings
  • 9.2. Introduction
    • 9.2.1. Fermented Ingredients Market Assessment, By Geography, 2021-2034 (USD billion)
  • 9.3. Fermented Ingredients Market - North America
    • 9.3.1. North America: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
    • 9.3.2. North America: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
    • 9.3.3. North America: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
    • 9.3.4. North America: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.3.5. Fermented Ingredients Market - U.S.
      • 9.3.5.1. U.S.: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.3.5.2. U.S.: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.3.5.3. U.S.: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.3.5.4. U.S.: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.3.6. Fermented Ingredients Market - Canada
      • 9.3.6.1. Canada: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.3.6.2. Canada: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.3.6.3. Canada: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.3.6.4. Canada: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
  • 9.4. Fermented Ingredients Market - Europe
    • 9.4.1. Europe: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
    • 9.4.2. Europe: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
    • 9.4.3. Europe: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
    • 9.4.4. Europe: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.4.5. Fermented Ingredients Market - UK
      • 9.4.5.1. UK: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.4.5.2. UK: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.4.5.3. UK: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.4.5.4. UK: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.4.6. Fermented Ingredients Market - France
      • 9.4.6.1. France: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.4.6.2. France: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.4.6.3. France: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.4.6.4. France: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.4.7. Fermented Ingredients Market - Germany
      • 9.4.7.1. Germany: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.4.7.2. Germany: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.4.7.3. Germany: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.4.7.4. Germany: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.4.8. Fermented Ingredients Market - Italy
      • 9.4.8.1. Italy: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.4.8.2. Italy: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.4.8.3. Italy: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.4.8.4. Italy: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.4.9. Fermented Ingredients Market - Spain
      • 9.4.9.1. Spain: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.4.9.2. Spain: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.4.9.3. Spain: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.4.9.4. Spain: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.4.10. Fermented Ingredients Market - Netherlands
      • 9.4.10.1. Netherlands: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.4.10.2. Netherlands: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.4.10.3. Netherlands: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.4.10.4. Netherlands: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.4.11. Fermented Ingredients Market - Russia
      • 9.4.11.1. Russia: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.4.11.2. Russia: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.4.11.3. Russia: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.4.11.4. Russia: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.4.12. Fermented Ingredients Market - Rest of Europe
      • 9.4.12.1. Rest of Europe: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.4.12.2. Rest of Europe: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.4.12.3. Rest of Europe: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.4.12.4. Rest of Europe: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
  • 9.5. Fermented Ingredients Market - Asia Pacific
    • 9.5.1. Asia Pacific: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
    • 9.5.2. Asia Pacific: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
    • 9.5.3. Asia Pacific: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
    • 9.5.4. Asia Pacific: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.5.5. Fermented Ingredients Market - China
      • 9.5.5.1. China: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.5.5.2. China: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.5.5.3. China: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.5.5.4. China: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.5.6. Fermented Ingredients Market - India
      • 9.5.6.1. India: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.5.6.2. India: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.5.6.3. India: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.5.6.4. India: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.5.7. Fermented Ingredients Market - Malaysia
      • 9.5.7.1. Malaysia: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.5.7.2. Malaysia: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.5.7.3. Malaysia: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.5.7.4. Malaysia: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.5.8. Fermented Ingredients Market - Japan
      • 9.5.8.1. Japan: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.5.8.2. Japan: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.5.8.3. Japan: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.5.8.4. Japan: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.5.9. Fermented Ingredients Market - Indonesia
      • 9.5.9.1. Indonesia: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.5.9.2. Indonesia: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.5.9.3. Indonesia: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.5.9.4. Indonesia: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.5.10. Fermented Ingredients Market - South Korea
      • 9.5.10.1. South Korea: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.5.10.2. South Korea: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.5.10.3. South Korea: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.5.10.4. South Korea: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.5.11. Fermented Ingredients Market - Australia
      • 9.5.11.1. Australia: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.5.11.2. Australia: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.5.11.3. Australia: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.5.11.4. Australia: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.5.12. Fermented Ingredients Market - Rest of Asia Pacific
      • 9.5.12.1. Rest of Asia Pacific: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.5.12.2. Rest of Asia Pacific: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.5.12.3. Rest of Asia Pacific: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.5.12.4. Rest of Asia Pacific: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
  • 9.6. Fermented Ingredients Market - Middle East & Africa
    • 9.6.1. Middle East & Africa: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
    • 9.6.2. Middle East & Africa: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
    • 9.6.3. Middle East & Africa: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
    • 9.6.4. Middle East & Africa: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.6.5. Fermented Ingredients Market - Saudi Arabia
      • 9.6.5.1. Saudi Arabia: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.6.5.2. Saudi Arabia: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.6.5.3. Saudi Arabia: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.6.5.4. Saudi Arabia: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.6.6. Fermented Ingredients Market - UAE
      • 9.6.6.1. UAE: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.6.6.2. UAE: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.6.6.3. UAE: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.6.6.4. UAE: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.6.7. Fermented Ingredients Market - Israel
      • 9.6.7.1. Israel: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.6.7.2. Israel: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.6.7.3. Israel: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.6.7.4. Israel: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.6.8. Fermented Ingredients Market - South Africa
      • 9.6.8.1. South Africa: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.6.8.2. South Africa: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.6.8.3. South Africa: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.6.8.4. South Africa: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.6.9. Fermented Ingredients Market - Rest of Middle East & Africa
      • 9.6.9.1. Rest of Middle East & Africa: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.6.9.2. Rest of Middle East & Africa: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.6.9.3. Rest of Middle East & Africa: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.6.9.4. Rest of Middle East & Africa: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
  • 9.7. Fermented Ingredients Market - Latin America
    • 9.7.1. Latin America: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
    • 9.7.2. Latin America: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
    • 9.7.3. Latin America: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
    • 9.7.4. Latin America: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.7.5. Fermented Ingredients Market - Mexico
      • 9.7.5.1. Mexico: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.7.5.2. Mexico: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.7.5.3. Mexico: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.7.5.4. Mexico: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.7.6. Fermented Ingredients Market - Brazil
      • 9.7.6.1. Brazil: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.7.6.2. Brazil: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.7.6.3. Brazil: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.7.6.4. Brazil: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.7.7. Fermented Ingredients Market - Argentina
      • 9.7.7.1. Argentina: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.7.7.2. Argentina: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.7.7.3. Argentina: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.7.7.4. Argentina: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)
    • 9.7.8. Fermented Ingredients Market - Rest of Latin America
      • 9.7.8.1. Rest of Latin America: Fermented Ingredients Market, by Product Type, 2021-2034 (USD billion)
      • 9.7.8.2. Rest of Latin America: Fermented Ingredients Market, by Form, 2021-2034 (USD billion)
      • 9.7.8.3. Rest of Latin America: Fermented Ingredients Market, by Process, 2021-2034 (USD billion)
      • 9.7.8.4. Rest of Latin America: Fermented Ingredients Market, by Application, 2021-2034 (USD billion)

10. Competitive Landscape

  • 10.1. Expansion and Acquisition Analysis
    • 10.1.1. Expansion
    • 10.1.2. Acquisitions
  • 10.2. Partnerships/Collaborations/Agreements/Exhibitions

11. Company Profiles

  • 11.1. Ajinomoto Corporation Inc
    • 11.1.1. Company Overview
    • 11.1.2. Financial Performance
    • 11.1.3. Product Benchmarking
    • 11.1.4. Recent Development
  • 11.2. Allied Bakeries
    • 11.2.1. Company Overview
    • 11.2.2. Financial Performance
    • 11.2.3. Product Benchmarking
    • 11.2.4. Recent Development
  • 11.3. Angel yeast Co., Ltd.
    • 11.3.1. Company Overview
    • 11.3.2. Financial Performance
    • 11.3.3. Product Benchmarking
    • 11.3.4. Recent Development
  • 11.4. Associated British Food (ABF)
    • 11.4.1. Company Overview
    • 11.4.2. Financial Performance
    • 11.4.3. Product Benchmarking
    • 11.4.4. Recent Development
  • 11.5. Bakels
    • 11.5.1. Company Overview
    • 11.5.2. Financial Performance
    • 11.5.3. Product Benchmarking
    • 11.5.4. Recent Development
  • 11.6. BASF SE
    • 11.6.1. Company Overview
    • 11.6.2. Financial Performance
    • 11.6.3. Product Benchmarking
    • 11.6.4. Recent Development
  • 11.7. Cargill Incorporated
    • 11.7.1. Company Overview
    • 11.7.2. Financial Performance
    • 11.7.3. Product Benchmarking
    • 11.7.4. Recent Development
  • 11.8. CHR. Hansen A/S
    • 11.8.1. Company Overview
    • 11.8.2. Financial Performance
    • 11.8.3. Product Benchmarking
    • 11.8.4. Recent Development
  • 11.9. CSK Food Enrichment
    • 11.9.1. Company Overview
    • 11.9.2. Financial Performance
    • 11.9.3. Product Benchmarking
    • 11.9.4. Recent Development
  • 11.10. Dawn Food Products
    • 11.10.1. Company Overview
    • 11.10.2. Financial Performance
    • 11.10.3. Product Benchmarking
    • 11.10.4. Recent Development
비교리스트
0 건의 상품을 선택 중
상품 비교하기
전체삭제