세계의 전란 및 난황 분말 : 시장 점유율과 순위, 전체 판매량 및 수요 예측(2025-2031년)

The global market for Whole Egg and Yolk Powder was estimated to be worth US$ 1281 million in 2024 and is forecast to a readjusted size of US$ 1833 million by 2031 with a CAGR of 5.7% during the forecast period 2025-2031.

This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Whole Egg and Yolk Powder cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.

Whole egg powder is a dehydrated form of whole eggs, made by spray-drying blended liquid eggs (both egg whites and yolks) after pasteurization. It retains the nutritional and functional properties of fresh eggs and is commonly used in commercial food production for its convenience, extended shelf life, and ease of transport and storage.Egg yolk powder is produced by separating the yolk from the white, then pasteurizing and spray-drying it into a fine powder. It is rich in fats, lecithin, and cholesterol, making it ideal for use in emulsified food products and bakery applications.

The global whole egg powder and yolk powder market has experienced steady growth over the past decade, primarily driven by increased demand from the food processing, bakery, and convenience food industries. As consumers seek longer shelf-life alternatives and industrial food production expands, these powdered egg products have emerged as cost-effective and logistically efficient substitutes for shell eggs.

Regional Analysis:

North America, particularly the United States, is one of the largest producers and consumers of egg powders. The region benefits from well-developed food processing infrastructure, strong demand for bakery products, and a preference for processed, shelf-stable ingredients. Europe is another mature and significant market, with countries like Germany, France, the Netherlands, and the UK leading in production and consumption. Strict EU food safety regulations (e.g., HACCP, ISO) have encouraged adoption of high-quality egg powder ingredients. The EU also imposes restrictions on shell egg transportation due to avian flu concerns, which bolsters the use of powder forms. Demand is especially high in the bakery, confectionery, and instant meal sectors. The Asia-Pacific region is witnessing the fastest growth, driven by rapidly expanding food and beverage industries in China, India, Indonesia, Japan, and South Korea. Rising urbanization, increasing disposable income, and growing demand for Western-style baked goods and snacks are key growth factors. China is ramping up domestic production to reduce reliance on imports, while India is focusing on value-added egg products for export. However, challenges such as supply chain inconsistencies and avian flu outbreaks occasionally disrupt regional growth.

Market Development Opportunities:

Functional and Clean Label Foods. Bakery and Confectionery Expansion. Nutraceuticals and Protein Supplements. Government and Emergency Use. Export Market Development.

Market Risks and Challenges:

Disease Outbreaks. Food Safety Regulations. Consumer Perception. Volatile Input Costs. Environmental Concerns.

Price Analysis:

Prices are influenced by several key factors: Raw egg prices. Production costs.Seasonal variation.Regulatory factors. Global inflation, volatile feed prices, and ongoing poultry disease threats (e.g., H5N1 avian flu) have caused moderate price instability. However, prices have largely stabilized in Q2 2025 due to normalized supply chains and improved biosecurity measures.

This report aims to provide a comprehensive presentation of the global market for Whole Egg and Yolk Powder, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Whole Egg and Yolk Powder by region & country, by Type, and by Application.

The Whole Egg and Yolk Powder market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whole Egg and Yolk Powder.

Market Segmentation

By Company

• OVODAN
• Dalian Lvxue
• Ovovita
• Ovobrand
• Wulro
• IGRECA
• Agro Egg
• AVANGARDCO
• Ovostar Union
• Bouwhuis Enthoven
• EiVita
• Adriaan Goede
• Interovo Egg Group (BV NIVE)
• Michael Foods
• Ovobel Foods
• Rose Acre Farms
• SKM EGG Products

Segment by Type

• Egg Yolk Powder
• Whole Egg Powder

Segment by Application

• B2B
• B2C

By Region

• North America
  • United States
  • Canada
• Asia-Pacific
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Australia
  • Rest of Asia-Pacific
• Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Netherlands
  • Nordic Countries
  • Rest of Europe
• Latin America
  • Mexico
  • Brazil
  • Rest of Latin America
• Middle East & Africa
  • Turkey
  • Saudi Arabia
  • UAE
  • Rest of MEA

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Whole Egg and Yolk Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Sales, revenue of Whole Egg and Yolk Powder in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Sales, revenue of Whole Egg and Yolk Powder in country level. It provides sigmate data by Type, and by Application for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.

Table of Contents

1 Market Overview

• 1.1 Whole Egg and Yolk Powder Product Introduction
• 1.2 Global Whole Egg and Yolk Powder Market Size Forecast
  • 1.2.1 Global Whole Egg and Yolk Powder Sales Value (2020-2031)
  • 1.2.2 Global Whole Egg and Yolk Powder Sales Volume (2020-2031)
  • 1.2.3 Global Whole Egg and Yolk Powder Sales Price (2020-2031)
• 1.3 Whole Egg and Yolk Powder Market Trends & Drivers
  • 1.3.1 Whole Egg and Yolk Powder Industry Trends
  • 1.3.2 Whole Egg and Yolk Powder Market Drivers & Opportunity
  • 1.3.3 Whole Egg and Yolk Powder Market Challenges
  • 1.3.4 Whole Egg and Yolk Powder Market Restraints
• 1.4 Assumptions and Limitations
• 1.5 Study Objectives
• 1.6 Years Considered

2 Competitive Analysis by Company

• 2.1 Global Whole Egg and Yolk Powder Players Revenue Ranking (2024)
• 2.2 Global Whole Egg and Yolk Powder Revenue by Company (2020-2025)
• 2.3 Global Whole Egg and Yolk Powder Players Sales Volume Ranking (2024)
• 2.4 Global Whole Egg and Yolk Powder Sales Volume by Company Players (2020-2025)
• 2.5 Global Whole Egg and Yolk Powder Average Price by Company (2020-2025)
• 2.6 Key Manufacturers Whole Egg and Yolk Powder Manufacturing Base and Headquarters
• 2.7 Key Manufacturers Whole Egg and Yolk Powder Product Offered
• 2.8 Key Manufacturers Time to Begin Mass Production of Whole Egg and Yolk Powder
• 2.9 Whole Egg and Yolk Powder Market Competitive Analysis
  • 2.9.1 Whole Egg and Yolk Powder Market Concentration Rate (2020-2025)
  • 2.9.2 Global 5 and 10 Largest Manufacturers by Whole Egg and Yolk Powder Revenue in 2024
  • 2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Whole Egg and Yolk Powder as of 2024)
• 2.10 Mergers & Acquisitions, Expansion

3 Segmentation by Type

• 3.1 Introduction by Type
  • 3.1.1 Egg Yolk Powder
  • 3.1.2 Whole Egg Powder
• 3.2 Global Whole Egg and Yolk Powder Sales Value by Type
  • 3.2.1 Global Whole Egg and Yolk Powder Sales Value by Type (2020 VS 2024 VS 2031)
  • 3.2.2 Global Whole Egg and Yolk Powder Sales Value, by Type (2020-2031)
  • 3.2.3 Global Whole Egg and Yolk Powder Sales Value, by Type (%) (2020-2031)
• 3.3 Global Whole Egg and Yolk Powder Sales Volume by Type
  • 3.3.1 Global Whole Egg and Yolk Powder Sales Volume by Type (2020 VS 2024 VS 2031)
  • 3.3.2 Global Whole Egg and Yolk Powder Sales Volume, by Type (2020-2031)
  • 3.3.3 Global Whole Egg and Yolk Powder Sales Volume, by Type (%) (2020-2031)
• 3.4 Global Whole Egg and Yolk Powder Average Price by Type (2020-2031)

4 Segmentation by Application

• 4.1 Introduction by Application
  • 4.1.1 B2B
  • 4.1.2 B2C
• 4.2 Global Whole Egg and Yolk Powder Sales Value by Application
  • 4.2.1 Global Whole Egg and Yolk Powder Sales Value by Application (2020 VS 2024 VS 2031)
  • 4.2.2 Global Whole Egg and Yolk Powder Sales Value, by Application (2020-2031)
  • 4.2.3 Global Whole Egg and Yolk Powder Sales Value, by Application (%) (2020-2031)
• 4.3 Global Whole Egg and Yolk Powder Sales Volume by Application
  • 4.3.1 Global Whole Egg and Yolk Powder Sales Volume by Application (2020 VS 2024 VS 2031)
  • 4.3.2 Global Whole Egg and Yolk Powder Sales Volume, by Application (2020-2031)
  • 4.3.3 Global Whole Egg and Yolk Powder Sales Volume, by Application (%) (2020-2031)
• 4.4 Global Whole Egg and Yolk Powder Average Price by Application (2020-2031)

5 Segmentation by Region

• 5.1 Global Whole Egg and Yolk Powder Sales Value by Region
  • 5.1.1 Global Whole Egg and Yolk Powder Sales Value by Region: 2020 VS 2024 VS 2031
  • 5.1.2 Global Whole Egg and Yolk Powder Sales Value by Region (2020-2025)
  • 5.1.3 Global Whole Egg and Yolk Powder Sales Value by Region (2026-2031)
  • 5.1.4 Global Whole Egg and Yolk Powder Sales Value by Region (%), (2020-2031)
• 5.2 Global Whole Egg and Yolk Powder Sales Volume by Region
  • 5.2.1 Global Whole Egg and Yolk Powder Sales Volume by Region: 2020 VS 2024 VS 2031
  • 5.2.2 Global Whole Egg and Yolk Powder Sales Volume by Region (2020-2025)
  • 5.2.3 Global Whole Egg and Yolk Powder Sales Volume by Region (2026-2031)
  • 5.2.4 Global Whole Egg and Yolk Powder Sales Volume by Region (%), (2020-2031)
• 5.3 Global Whole Egg and Yolk Powder Average Price by Region (2020-2031)
• 5.4 North America
  • 5.4.1 North America Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 5.4.2 North America Whole Egg and Yolk Powder Sales Value by Country (%), 2024 VS 2031
• 5.5 Europe
  • 5.5.1 Europe Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 5.5.2 Europe Whole Egg and Yolk Powder Sales Value by Country (%), 2024 VS 2031
• 5.6 Asia Pacific
  • 5.6.1 Asia Pacific Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 5.6.2 Asia Pacific Whole Egg and Yolk Powder Sales Value by Region (%), 2024 VS 2031
• 5.7 South America
  • 5.7.1 South America Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 5.7.2 South America Whole Egg and Yolk Powder Sales Value by Country (%), 2024 VS 2031
• 5.8 Middle East & Africa
  • 5.8.1 Middle East & Africa Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 5.8.2 Middle East & Africa Whole Egg and Yolk Powder Sales Value by Country (%), 2024 VS 2031

6 Segmentation by Key Countries/Regions

• 6.1 Key Countries/Regions Whole Egg and Yolk Powder Sales Value Growth Trends, 2020 VS 2024 VS 2031
• 6.2 Key Countries/Regions Whole Egg and Yolk Powder Sales Value and Sales Volume
  • 6.2.1 Key Countries/Regions Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 6.2.2 Key Countries/Regions Whole Egg and Yolk Powder Sales Volume, 2020-2031
• 6.3 United States
  • 6.3.1 United States Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 6.3.2 United States Whole Egg and Yolk Powder Sales Value by Type (%), 2024 VS 2031
  • 6.3.3 United States Whole Egg and Yolk Powder Sales Value by Application, 2024 VS 2031
• 6.4 Europe
  • 6.4.1 Europe Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 6.4.2 Europe Whole Egg and Yolk Powder Sales Value by Type (%), 2024 VS 2031
  • 6.4.3 Europe Whole Egg and Yolk Powder Sales Value by Application, 2024 VS 2031
• 6.5 China
  • 6.5.1 China Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 6.5.2 China Whole Egg and Yolk Powder Sales Value by Type (%), 2024 VS 2031
  • 6.5.3 China Whole Egg and Yolk Powder Sales Value by Application, 2024 VS 2031
• 6.6 Japan
  • 6.6.1 Japan Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 6.6.2 Japan Whole Egg and Yolk Powder Sales Value by Type (%), 2024 VS 2031
  • 6.6.3 Japan Whole Egg and Yolk Powder Sales Value by Application, 2024 VS 2031
• 6.7 South Korea
  • 6.7.1 South Korea Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 6.7.2 South Korea Whole Egg and Yolk Powder Sales Value by Type (%), 2024 VS 2031
  • 6.7.3 South Korea Whole Egg and Yolk Powder Sales Value by Application, 2024 VS 2031
• 6.8 Southeast Asia
  • 6.8.1 Southeast Asia Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 6.8.2 Southeast Asia Whole Egg and Yolk Powder Sales Value by Type (%), 2024 VS 2031
  • 6.8.3 Southeast Asia Whole Egg and Yolk Powder Sales Value by Application, 2024 VS 2031
• 6.9 India
  • 6.9.1 India Whole Egg and Yolk Powder Sales Value, 2020-2031
  • 6.9.2 India Whole Egg and Yolk Powder Sales Value by Type (%), 2024 VS 2031
  • 6.9.3 India Whole Egg and Yolk Powder Sales Value by Application, 2024 VS 2031

7 Company Profiles

• 7.1 OVODAN
  • 7.1.1 OVODAN Company Information
  • 7.1.2 OVODAN Introduction and Business Overview
  • 7.1.3 OVODAN Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.1.4 OVODAN Whole Egg and Yolk Powder Product Offerings
  • 7.1.5 OVODAN Recent Development
• 7.2 Dalian Lvxue
  • 7.2.1 Dalian Lvxue Company Information
  • 7.2.2 Dalian Lvxue Introduction and Business Overview
  • 7.2.3 Dalian Lvxue Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.2.4 Dalian Lvxue Whole Egg and Yolk Powder Product Offerings
  • 7.2.5 Dalian Lvxue Recent Development
• 7.3 Ovovita
  • 7.3.1 Ovovita Company Information
  • 7.3.2 Ovovita Introduction and Business Overview
  • 7.3.3 Ovovita Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.3.4 Ovovita Whole Egg and Yolk Powder Product Offerings
  • 7.3.5 Ovovita Recent Development
• 7.4 Ovobrand
  • 7.4.1 Ovobrand Company Information
  • 7.4.2 Ovobrand Introduction and Business Overview
  • 7.4.3 Ovobrand Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.4.4 Ovobrand Whole Egg and Yolk Powder Product Offerings
  • 7.4.5 Ovobrand Recent Development
• 7.5 Wulro
  • 7.5.1 Wulro Company Information
  • 7.5.2 Wulro Introduction and Business Overview
  • 7.5.3 Wulro Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.5.4 Wulro Whole Egg and Yolk Powder Product Offerings
  • 7.5.5 Wulro Recent Development
• 7.6 IGRECA
  • 7.6.1 IGRECA Company Information
  • 7.6.2 IGRECA Introduction and Business Overview
  • 7.6.3 IGRECA Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.6.4 IGRECA Whole Egg and Yolk Powder Product Offerings
  • 7.6.5 IGRECA Recent Development
• 7.7 Agro Egg
  • 7.7.1 Agro Egg Company Information
  • 7.7.2 Agro Egg Introduction and Business Overview
  • 7.7.3 Agro Egg Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.7.4 Agro Egg Whole Egg and Yolk Powder Product Offerings
  • 7.7.5 Agro Egg Recent Development
• 7.8 AVANGARDCO
  • 7.8.1 AVANGARDCO Company Information
  • 7.8.2 AVANGARDCO Introduction and Business Overview
  • 7.8.3 AVANGARDCO Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.8.4 AVANGARDCO Whole Egg and Yolk Powder Product Offerings
  • 7.8.5 AVANGARDCO Recent Development
• 7.9 Ovostar Union
  • 7.9.1 Ovostar Union Company Information
  • 7.9.2 Ovostar Union Introduction and Business Overview
  • 7.9.3 Ovostar Union Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.9.4 Ovostar Union Whole Egg and Yolk Powder Product Offerings
  • 7.9.5 Ovostar Union Recent Development
• 7.10 Bouwhuis Enthoven
  • 7.10.1 Bouwhuis Enthoven Company Information
  • 7.10.2 Bouwhuis Enthoven Introduction and Business Overview
  • 7.10.3 Bouwhuis Enthoven Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.10.4 Bouwhuis Enthoven Whole Egg and Yolk Powder Product Offerings
  • 7.10.5 Bouwhuis Enthoven Recent Development
• 7.11 EiVita
  • 7.11.1 EiVita Company Information
  • 7.11.2 EiVita Introduction and Business Overview
  • 7.11.3 EiVita Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.11.4 EiVita Whole Egg and Yolk Powder Product Offerings
  • 7.11.5 EiVita Recent Development
• 7.12 Adriaan Goede
  • 7.12.1 Adriaan Goede Company Information
  • 7.12.2 Adriaan Goede Introduction and Business Overview
  • 7.12.3 Adriaan Goede Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.12.4 Adriaan Goede Whole Egg and Yolk Powder Product Offerings
  • 7.12.5 Adriaan Goede Recent Development
• 7.13 Interovo Egg Group (BV NIVE)
  • 7.13.1 Interovo Egg Group (BV NIVE) Company Information
  • 7.13.2 Interovo Egg Group (BV NIVE) Introduction and Business Overview
  • 7.13.3 Interovo Egg Group (BV NIVE) Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.13.4 Interovo Egg Group (BV NIVE) Whole Egg and Yolk Powder Product Offerings
  • 7.13.5 Interovo Egg Group (BV NIVE) Recent Development
• 7.14 Michael Foods
  • 7.14.1 Michael Foods Company Information
  • 7.14.2 Michael Foods Introduction and Business Overview
  • 7.14.3 Michael Foods Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.14.4 Michael Foods Whole Egg and Yolk Powder Product Offerings
  • 7.14.5 Michael Foods Recent Development
• 7.15 Ovobel Foods
  • 7.15.1 Ovobel Foods Company Information
  • 7.15.2 Ovobel Foods Introduction and Business Overview
  • 7.15.3 Ovobel Foods Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.15.4 Ovobel Foods Whole Egg and Yolk Powder Product Offerings
  • 7.15.5 Ovobel Foods Recent Development
• 7.16 Rose Acre Farms
  • 7.16.1 Rose Acre Farms Company Information
  • 7.16.2 Rose Acre Farms Introduction and Business Overview
  • 7.16.3 Rose Acre Farms Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.16.4 Rose Acre Farms Whole Egg and Yolk Powder Product Offerings
  • 7.16.5 Rose Acre Farms Recent Development
• 7.17 SKM EGG Products
  • 7.17.1 SKM EGG Products Company Information
  • 7.17.2 SKM EGG Products Introduction and Business Overview
  • 7.17.3 SKM EGG Products Whole Egg and Yolk Powder Sales, Revenue, Price and Gross Margin (2020-2025)
  • 7.17.4 SKM EGG Products Whole Egg and Yolk Powder Product Offerings
  • 7.17.5 SKM EGG Products Recent Development

8 Industry Chain Analysis

• 8.1 Whole Egg and Yolk Powder Industrial Chain
• 8.2 Whole Egg and Yolk Powder Upstream Analysis
  • 8.2.1 Key Raw Materials
  • 8.2.2 Raw Materials Key Suppliers
  • 8.2.3 Manufacturing Cost Structure
• 8.3 Midstream Analysis
• 8.4 Downstream Analysis (Customers Analysis)
• 8.5 Sales Model and Sales Channels
  • 8.5.1 Whole Egg and Yolk Powder Sales Model
  • 8.5.2 Sales Channel
  • 8.5.3 Whole Egg and Yolk Powder Distributors

9 Research Findings and Conclusion

10 Appendix

• 10.1 Research Methodology
  • 10.1.1 Methodology/Research Approach
    • 10.1.1.1 Research Programs/Design
    • 10.1.1.2 Market Size Estimation
    • 10.1.1.3 Market Breakdown and Data Triangulation
  • 10.1.2 Data Source
    • 10.1.2.1 Secondary Sources
    • 10.1.2.2 Primary Sources
• 10.2 Author Details
• 10.3 Disclaimer