세계의 초콜릿 및 제과 가공 장비 시장 규모, 점유율, 성장 분석 : 유형별, 용도별, 지역별 - 산업 예측(2025-2032년)

Chocolate and Confectionery Processing Equipment Market size was valued at USD 4.92 billion in 2023 and is poised to grow from USD 5.26 billion in 2024 to USD 8.97 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

In recent decades, the consumption of processed chocolate and confectioneries has surged, driven by population growth and urbanization. The global market is thriving due to advancements in manufacturing technology and new production methods. However, manufacturers face challenges such as fat migration, improper heating, unwanted aromas, and ingredient rancidity, presenting opportunities for equipment suppliers to showcase their innovation and expertise in energy-efficient, sustainable solutions. Urban consumers benefit from a wider range of products and better availability compared to rural counterparts, contributing to improved living standards and rising incomes. This shift is notably impacting the affordability and demand for chocolate and confectionery items, positioning the market for continued growth and evolution in response to consumer preferences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Chocolate And Confectionery Processing Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Chocolate And Confectionery Processing Equipment Market Segments Analysis

Global Chocolate and Confectionery Processing Equipment Market is segmented by Types, Application and region. Based on Types, the market is segmented into Depositors, Formers, Coating and Spraying Systems, Mixer, Cooler and Others. Based on Application, the market is segmented into Soft Confectionery, Hard Candies, Chewing Gums,gummies and jelliesand Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Chocolate And Confectionery Processing Equipment Market

The global Chocolate and Confectionery Processing Equipment market is anticipated to experience substantial growth, primarily fueled by the extensive expansion of the retail sector. Additional growth drivers include enhanced product availability, increasing per capita income, urbanization trends, and the launch of innovative products. Furthermore, there is a notable rise in demand for healthier and functional confectionery options, along with emerging trends in the industry. The adoption of advanced technology, machinery, and processing methods by chocolate and confectionery manufacturers will also play a significant role in propelling market growth throughout the forecast period, leading to a more dynamic and competitive landscape.

Restraints in the Chocolate And Confectionery Processing Equipment Market

The Chocolate and Confectionery Processing Equipment market faces significant constraints due to the complexity of modern equipment, which incorporates intricate electrical systems, precise controls, and rapid automation. Manufacturers encounter difficulties in sourcing high-quality machinery, leading to elevated production costs. As a result, the final product prices tend to be substantial, which can inhibit market growth. This combination of technical challenges and financial burdens creates a barrier for industry expansion, making it pivotal for companies to find innovative solutions to reduce costs while maintaining the quality and efficiency of their equipment.

Market Trends of the Chocolate And Confectionery Processing Equipment Market

The Chocolate and Confectionery Processing Equipment market is witnessing a significant trend of production plants relocating from North America and Europe to the Asia-Pacific region. This shift is primarily driven by rapid industrialization and substantial government investments aimed at enhancing the food and manufacturing sectors in countries like China and India. As manufacturers seek to capitalize on lower labor costs and growing consumer demand in this region, the Asia-Pacific market is becoming a hub for innovative processing technologies. Consequently, companies are increasingly focusing on sustainability and efficiency, shaping a competitive landscape that prioritizes both quality and cost-effectiveness in chocolate production.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technology Advancement

Global Chocolate and Confectionery Processing Equipment Market Size by Types & CAGR (2025-2032)

• Market Overview
• Depositors
• Formers
• Coating and Spraying Systems
• Mixer
• Cooler
• Others

Global Chocolate and Confectionery Processing Equipment Market Size by Application & CAGR (2025-2032)

• Market Overview
• Soft Confectionery
• Hard Candies
• Chewing Gums
• Gummies and Jellies
• Others

Global Chocolate and Confectionery Processing Equipment Market Size & CAGR (2025-2032)

• North America (Types, Application)
  • US
  • Canada
• Europe (Types, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Types, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Types, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Types, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Middleby Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Buhler Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GEA Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• John Bean Technologies Corporation (JBT) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alfa Laval (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SPX FLOW, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tetra Pak (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hosokawa Micron Group (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heat and Control, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Duyvis Wiener B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sollich KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aasted ApS (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tanis Confectionery (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BCH Limited (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tomric Systems, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Caotech B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations