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Global processed & frozen vegetables market size was valued at USD 82.23 billion in 2022 and is poised to grow from USD 85.68 billion in 2023 to USD 119.08 billion by 2031, at a CAGR of 4.2% during the forecast period (2024-2031).
In the foreseeable future, market growth is expected to benefit from the rapid expansion of the processed food industry, heightened expenditure on food products, particularly packaged vegetables. Furthermore, the demand for processed vegetables in emerging economies is on the rise, propelled by the continuous introduction of new products and attractive packaging. To enhance product quality and reduce operational costs, numerous manufacturers are investing in the integration of automation and robotics into processing equipment, a move anticipated to drive market growth in the coming years. Both the FDA and the U.S. Department of Agriculture (USDA) have issued numerous federal regulations and standards governing agriculture and microbial food safety management in the U.S. Consumers worldwide are increasingly recognizing the benefits of processed vegetables, which has been a significant market driver in recent years. Additionally, the expanding middle-class population, coupled with rising disposable incomes and global urbanization, is expected to stimulate the growth of the global market.
Top-down and bottom-up approaches were used to estimate and validate the size of the global processed & frozen vegetables market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Processed & Frozen Vegetables Market Segmental Analysis
Global processed & frozen vegetables market is segmented based on product, distribution channels and region. By product, the market is segmented into dried, canned, and frozen. By distribution channels, the market is segmented into offline and online. By region, the market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Processed & Frozen Vegetables Market
The foodservice industry emerges as a significant consumer of processed and frozen vegetables due to their cost-effective and convenient nature, facilitating the provision of vegetables in large quantities. The escalating demand for processed and frozen vegetables from the foodservice sector acts as a driving force behind the overall market growth. Moreover, the extended shelf life of these products benefits retailers and food manufacturers by enabling longer storage and transportation periods without the risk of spoilage. This, in turn, helps to mitigate costs associated with food waste and spoilage, while ensuring a consistent supply of products for consumers. Processed and frozen vegetables offer consumers a convenient and economical means to access a diverse range of vegetables regardless of seasonal fluctuations or availability constraints.
Restraints in the Global Processed & Frozen Vegetables Market
Although processed and frozen vegetables boast extended storage capabilities, they remain dependent on fresh produce as their primary raw material. Consequently, the availability of certain vegetables may be constrained by seasonal variations or adverse weather conditions, consequently influencing the supply and pricing of processed and frozen vegetable products.
Market Trends of the Global Processed & Frozen Vegetables Market
As consumer awareness about health increases, there's a growing preference for fresh, organic vegetables devoid of chemicals and pesticides. Consequently, there's been a noticeable shift in consumer choices towards fresh produce, moving away from processed and frozen vegetables. Nevertheless, some companies are addressing this trend by providing frozen vegetables that undergo flash-freezing right after harvest. This method helps maintain the nutritional integrity and freshness of the vegetables, catering to the evolving preferences of health-conscious consumers.