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시장보고서
상품코드
1624103
육포 스낵 시장 : 규모, 점유율, 성장 분석, 제품별, 향료별, 포장별, 유통 채널별, 최종 사용자별, 지역별 - 산업 예측(2025-2032년)Jerky Snacks Market Size, Share, Growth Analysis, By Product (Beef, Pork), By Flavor (Original, Teriyaki), By Packaging, By Distribution Channel, By End User, By Region - Industry Forecast 2025-2032 |
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세계의 육포 스낵 시장 규모는 2023년 58억 4,000만 달러로 평가되었습니다. 2024년 62억 3,000만 달러에서 2032년에는 104억 7,000만 달러로 성장해 예측기간(2025-2032년) CAGR은 6.7%를 나타낼 전망입니다.
육포 스낵 시장은 북미와 유럽에서 기존의 탄수화물을 많이 포함하는 스낵 과자를 대체하는, 높은 단백질과 영양가 높은 스낵에 대한 소비자 수요가 증가함에 따라 큰 성장을 이루고 있습니다. 건강을 지향하는 소비자가 원재료의 투명성을 요구하게 되어 비유전자 재조합, 글루텐 프리, 저나트륨, 인공 첨가물을 포함하지 않는 제품으로 기호가 이동하고 있습니다. 전통적인 간식이 카테고리를 더욱 강화하고, 소비자는 감자칩보다 육포와 같은 단백질이 풍부한 선택을 선호합니다. 하바넬로, 테리야키, 바베큐 등 다양한 풍미의 급증은 상품의 매력을 높이고, 전자상거래의 성장과 스마트폰의 이용은 특히 밀레니얼 세대를 타겟으로 하는 중소기업에 있어서 새로운 유통 채널을 개척했습니다. 이러한 동향으로 인해, 육포 스낵은 진화하는 스낵 업계에서 뛰어난 선택이 되고 있습니다.
Global Jerky Snacks Market size was valued at USD 5.84 billion in 2023 and is poised to grow from USD 6.23 billion in 2024 to USD 10.47 billion by 2032, growing at a CAGR of 6.7% during the forecast period (2025-2032).
The jerky snacks market is experiencing significant growth, driven by increasing consumer demand for high-protein, nutritious alternatives to traditional carbohydrate-rich snacks in North America and Europe. As health-conscious consumers seek transparency in ingredients, preferences are shifting towards products that are non-GMO, gluten-free, low sodium, and devoid of artificial additives. The trend towards snacking over traditional sit-down meals further bolsters this category, with consumers favoring protein-rich options, such as jerky, over chips. The surge in diverse flavors like habanero, teriyaki, and barbecue enhances product appeal, while e-commerce growth and smartphone usage have opened new distribution channels, particularly for small and medium-sized businesses targeting millennials. This convergence of trends positions jerky snacks as a prominent choice in the evolving snack landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Jerky Snacks market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Jerky Snacks Market Segmental Analysis
Global Jerky Snacks Market is segmented by Product, Flavor, Packaging, Distribution Channel, End User and region. Based on Product, the market is segmented into Beef, Pork, Poultry, Fish, Salmon, Kangaroo, Buffalo, Alligator, Soy, Mushroom, Trout, Chicken, Duck and Others. Based on Flavor, the market is segmented into Original, Teriyaki, Peppered and Others. Based on Packaging, the market is segmented into Stand Up Pouch, Flat Bottom Pouch and Others. Based on Distribution Channel, the market is segmented into Hypermarkets, Supermarkets, Specialty Stores and Others. Based on End User, the market is segmented into Residential and Commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Jerky Snacks Market
The Global Jerky Snacks market is being driven by changing consumer snacking preferences, with an increasing focus on functional benefits and sophistication in choices. As consumers seek quick, protein-rich food options, the demand for specialty meat snacks, encompassing a variety of meats like beef, turkey, and pork, has surged. Additionally, innovative flavor profiles and formulations that emphasize natural ingredients cater to health-conscious individuals. The emergence of alternative protein sources such as turkey, seafood, and game meats, along with the expansion of convenient products in refrigeration, including power packs, bars, and deli bites, is further energizing this market and creating more opportunities for snacking.
Restraints in the Global Jerky Snacks Market
The growth of the global jerky snacks market may be hindered by the increasing appeal of vegan and vegetarian diets. As consumers show a stronger preference for plant-based alternatives, the market for meat snacks is likely to face limitations in the near future. Additionally, ethical considerations surrounding meat consumption could further impede the expansion of the jerky snack segment, particularly in regions such as India, where such concerns are becoming more prominent. Consequently, the ascent of plant-based meat snacks is poised to challenge the traditional jerky market, impacting its overall growth trajectory.
Market Trends of the Global Jerky Snacks Market
The Global Jerky Snacks market is experiencing a significant upward trajectory, particularly among consumers aged 34 and under, who prioritize high-protein diets. This demographic shift, coupled with an increasing inclination towards snacking, has effectively broadened the appeal of jerky as a convenient protein-rich option. The perception of jerky snacks as healthier alternatives to conventional chips enhances their appeal, while the quest for unique and novel taste experiences further drives demand among younger consumers. As a result, manufacturers are innovating their product lines to cater to these preferences, positioning jerky snacks as a burgeoning segment within the overall snack industry.