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시장보고서
상품코드
1666135
캐슈밀크 시장 규모, 점유율, 성장 분석 : 제품 유형별, 포장별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)Cashew Milk Market Size, Share, and Growth Analysis, By Product Type (Plain, Flavoured), By Packaging (Cartons, Bottles), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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캐슈밀크 세계 시장 규모는 2023년 5,820만 달러로 평가되었습니다. 2024년 6,175만 달러에서 2032년에는 9,917만 달러로 성장하고, 예측 기간(2025-2032년) 동안 6.1%의 연평균 복합 성장률(CAGR)을 보일 것으로 예상됩니다.
캐슈밀크 시장은 소비자들의 건강에 대한 관심 증가, 식물성 대체품에 대한 수요 증가, 유제품을 사용하지 않는 대안에 대한 추구로 인해 괄목할만한 성장을 보이고 있습니다. 캐슈밀크는 전통적인 유제품을 모방한 크리미한 질감과 견과류 같은 풍미로 인해 인기 있는 대안으로 떠오르고 있습니다. 이러한 추세는 식물성 식단이 널리 받아들여지고 영양가 높은 음료에 대한 수요가 증가하고 있음을 반영합니다. 캐슈밀크의 매력은 특히 건강 지향적인 소비자들에게 강하게 어필하고 있습니다. 캐슈밀크는 일반 우유보다 칼로리가 낮고 포화지방산이 낮을 뿐만 아니라 필수 비타민, 미네랄, 항산화 물질도 함유하고 있기 때문입니다. 또한 소비자들이 원재료의 투명성을 요구함에 따라 클린 라벨 제품에 대한 수요가 급증하고 있습니다. 캐슈넛, 물, 천연 감미료라는 단순한 구성의 캐슈밀크는 이러한 소비자의 기호 변화에 완벽하게 부합하는 제품입니다.
Global Cashew Milk Market size was valued at USD 58.2 million in 2023 and is poised to grow from USD 61.75 million in 2024 to USD 99.17 million by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).
The cashew milk market is witnessing notable growth driven by increasing health consciousness among consumers, a rising demand for plant-based alternatives, and the pursuit of dairy-free options. Cashew milk has emerged as a popular choice, thanks to its creamy texture and nutty flavor that mimic traditional dairy milk. This trend reflects a broader acceptance of plant-based diets and a desire for nutritious beverages. Cashew milk's appeal is particularly strong among health-focused consumers, as it boasts lower calories and saturated fats than regular milk, while also delivering essential vitamins, minerals, and antioxidants. Moreover, the demand for clean-label products has surged, as consumers seek transparency in ingredients. With its simple composition of cashews, water, and natural sweeteners, cashew milk aligns perfectly with these evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cashew Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cashew Milk Market Segments Analysis
Global Cashew Milk Market is segmented by Product Type, Packaging, Distribution Channel and region. Based on Product Type, the market is segmented into Plain and Flavoured. Based on Packaging, the market is segmented into Cartons, Bottles and Others. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cashew Milk Market
The global cashew milk market is experiencing significant growth due to the increasing trend toward plant-based diets, largely influenced by a rise in lactose intolerance and dairy allergies. With consumers actively seeking dairy-free alternatives for health, ethical, and environmental reasons, cashew milk is emerging as a popular choice. Its appeal lies in its nutritious profile, sustainability, and versatility, meeting the demand for healthier options in the market. As awareness of the benefits of plant-based products continues to rise, the popularity of cashew milk is expected to grow, further driving the expansion of this thriving industry.
Restraints in the Global Cashew Milk Market
The global cashew milk market faces challenges due to concerns surrounding nut allergies, which deter a considerable number of consumers from selecting it as a preferred plant-based alternative. Additionally, cashew milk suffers from lower consumer awareness in comparison to more established options like almond or soy milk, impacting its potential market penetration. This issue is particularly pronounced in areas where plant-based dairy alternatives are not widely recognized or accepted. Consequently, these factors collectively hinder the growth and adoption of cashew milk, limiting its appeal in a competitive market landscape.
Market Trends of the Global Cashew Milk Market
The global cashew milk market is witnessing a significant surge fueled by the rising demand for health-conscious and plant-based alternatives. As consumers increasingly shift towards non-dairy options, this trend is particularly strong among vegans, lactose-intolerant individuals, and those prioritizing sustainability. Innovations in cashew milk are focusing on low-sugar, nutrient-enhanced formulations that appeal to health-oriented demographics. Clean-label products are gaining traction, with consumers seeking transparency in ingredients and production processes. This evolving landscape is indicative of a broader movement towards healthier lifestyles, positioning cashew milk as a popular choice in the growing segment of plant-based beverages.