시장보고서
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1758559

베이커리 수탁 제조 시장 규모, 점유율 및 성장 분석(제품 유형별, 고객 유형별, 포장 형식별, 유통 채널별, 최종 용도별, 지역별) : 산업 예측(2025-2032년)

Bakery Contract Manufacturing Market Size, Share, and Growth Analysis, By Product Type, By Customer Type, By Packaging Format, By Distribution Channel, By End-Use Application, By Region - Industry Forecast 2025-2032

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 198 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 베이커리 수탁 제조 시장 규모는 2023년 223억 달러로 평가되었고, 2024년 243억 5,000만 달러에서 2032년에는 492억 4,000만 달러로 성장해 예측 기간(2025-2032년)의 CAGR은 9.2%를 나타낼 전망입니다.

베이커리 시장은 진화하는 라이프 스타일, 확대하는 중간층, 가처분 소득 증가, 이들 모두가 베이커리 수탁 제조를 강화하는 원동력이 되어 성장의 태세를 정돈하고 있습니다. 플라이 체인을 크게 혼란시켜 생산 인프라, 소비자 수요, 노동 운동에 영향을 미치는 동시에 식품 무역 규제에도 영향을 미치고 재정적 과제도 만들어 냈습니다. 안전과 품질을 강조하고 있으며 많은 베이커리가 효율성과 일관성을 높이기 위해 자동화를 채택하도록 촉구하고 있습니다. 그와 함께 구운 과자의 매력이 늘어날 것으로 보입니다. 그러나 우크라이나를 중심으로 하는 지정학적 긴장이 원재료 비용을 밀어 올리고 이익률을 압박하고 이 분야의 지속적인 성장에 과제를 찔릴 가능성이 있습니다.

목차

서론

  • 분석 목적
  • 시장 범위
  • 정의

분석 기법

  • 정보 조달
  • 2차·1차 데이터의 수법
  • 시장 규모 예측
  • 시장의 상정과 제약

주요 요약

  • 시장 개요와 전망
  • 수급 동향의 분석
  • 부문별 기회 분석

시장 역학과 전망

  • 시장 개요
  • 시장 규모
  • 시장 역학
    • 성장 촉진요인과 기회
    • 성장 억제요인과 과제
  • Porter's Five Forces 분석

시장의 주요 인사이트

  • 주요 성공 요인
  • 경쟁도
  • 주요 투자 기회
  • 시장 생태계
  • 시장 매력도 지수(2024년)
  • PESTEL 분석
  • 거시경제지표
  • 밸류체인 분석
  • 가격 분석
  • 사례 연구
  • 고객과 구매 기준 분석

세계의 베이커리 수탁 제조 시장 규모·CAGR : 제품 유형별(2025-2032년)

  • 시장 개요
  • 제빵류
  • 페이스트리
  • 케이크
  • 기타 베이커리 계약 제조 제품

세계의 베이커리 수탁 제조 시장 규모·CAGR : 고객 유형별(2025-2032년)

  • 시장 개요
  • 식품 및 음료 소매업체
  • 식품서비스 제공업체
  • 편의점
  • 전자상거래 플랫폼
  • 기타

세계의 베이커리 수탁 제조 시장 규모·CAGR : 포장 형식별(2025-2032년)

  • 시장 개요
  • 신선 베이커리 제품
  • 냉동 베이커리 제품
  • 냉장 베이커리 제품
  • 기타 포장 형식

세계의 베이커리 수탁 제조 시장 규모·CAGR : 유통 채널별(2025-2032년)

  • 시장 개요
  • 오프라인 판매(슈퍼마켓 및 하이퍼마켓, 편의점)
  • 온라인 판매(전자상거래 웹사이트, 식품 배달 플랫폼)

세계의 베이커리 수탁 제조 시장 규모·CAGR : 최종 용도별(2025-2032년)

  • 시장 개요
  • 도매 판매
  • 소매업
  • 식품업계
  • 기타 용도

세계의 베이커리 수탁 제조 시장 규모·CAGR(2025-2032년)

  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 독일
    • 스페인
    • 프랑스
    • 영국
    • 이탈리아
    • 기타 유럽
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 기타 아시아태평양
  • 라틴아메리카
    • 브라질
    • 기타 라틴아메리카
  • 중동 및 아프리카
    • GCC 국가
    • 남아프리카
    • 기타 중동 및 아프리카

경쟁 구도

  • 상위 5개사 비교
  • 주요 기업의 시장 포지셔닝(2024년)
  • 주요 기업이 채용한 전략
  • 시장의 최근 동향
  • 주요 기업의 시장 점유율(2024년)
  • 주요 기업 프로파일
    • 기업 개요
    • 제품 포트폴리오 분석
    • 부문별 점유율 분석
    • 수익의 전년대비 비교(2022-2024년)

주요 기업 프로파일

  • HACO Holding AG
  • Blackfriars Bakery
  • Southern Bakeries, LLC
  • Cibus Nexum
  • Perfection Foods
  • 리치몬드 베이킹
  • Oakhouse Bakery
  • Adventure Bakery LLC
  • Michel's Bakery, Inc.
  • Bake Works, Inc.
  • Stephano Group Ltd.
  • Tradition Fine Foods Ltd.

결론과 권고

KTH 25.07.03

Global Bakery Contract Manufacturing Market size was valued at USD 22.3 billion in 2023 and is poised to grow from USD 24.35 billion in 2024 to USD 49.24 billion by 2032, growing at a CAGR of 9.2% during the forecast period (2025-2032).

The bakery market is poised for growth, driven by evolving lifestyles, an expanding middle class, and increasing disposable incomes, all of which bolster bakery contract manufacturing. The COVID-19 pandemic significantly disrupted the food supply chain, affecting production infrastructure, consumer demand, and labor movement, while also influencing food trade regulations and creating financial challenges. Recent FDA guidelines for food and beverage manufacturing emphasize safety and quality, prompting many bakeries to adopt automation to enhance efficiency and consistency. Additionally, the rising demand for fast food and packaged products, combined with visually appealing marketing, is likely to increase the appeal of baked goods. However, geopolitical tensions, particularly from Ukraine, could drive up raw material costs, squeezing profit margins and posing a challenge to sustained growth in the sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Contract Manufacturing market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Contract Manufacturing Market Segments Analysis

Global Bakery Contract Manufacturing Market is segmented by Product Type, Customer Type, Packaging Format, Distribution Channel, End-Use Application and region. Based on Product Type, the market is segmented into Baked Goods, Bread, Pastries, Cakes and Other bakery contract manufactured products. Based on Customer Type, the market is segmented into Food and Beverage Retailers, Food Service Providers, Convenience Stores, E-commerce Platforms and Others. Based on Packaging Format, the market is segmented into Fresh Bakery Products, Frozen Bakery Products, Refrigerated Bakery Products and Other Packaging Formats. Based on Distribution Channel, the market is segmented into Offline Sales (Supermarkets, Hypermarkets, Convenience Stores) and Online Sales (E-commerce Websites, Food Delivery Platforms). Based on End-Use Application, the market is segmented into Wholesale Distribution, Retail, Food Industry and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bakery Contract Manufacturing Market

A key driver of the Global Bakery Contract Manufacturing market is the potential for significant cost savings. Contract manufacturers are able to leverage economies of scale, which allows them to produce bakery products more cost-effectively than original equipment manufacturers (OEMs). This reduced production cost not only enhances the profitability of OEMs but also provides them with the flexibility to allocate resources more efficiently. As a result, this competitive advantage encourages more businesses to partner with contract manufacturers, driving the growth of the bakery contract manufacturing sector in the global market.

Restraints in the Global Bakery Contract Manufacturing Market

A significant challenge in the Global Bakery Contract Manufacturing market is the potential risk to intellectual property associated with outsourcing production. When original equipment manufacturers (OEMs) delegate their manufacturing processes to contract manufacturers, they may inadvertently expose their proprietary technologies and unique production methods to these third-party entities. This situation raises concerns regarding the safeguarding of sensitive information, as the more outsiders involved in the manufacturing process, the greater the chance that intellectual property can be compromised or misappropriated. Therefore, protecting proprietary innovations while collaborating with contract manufacturers becomes a critical issue for OEMs in this sector.

Market Trends of the Global Bakery Contract Manufacturing Market

As health-conscious consumers reshape their eating habits, the Global Bakery Contract Manufacturing market is experiencing a significant shift towards the production of healthier baked goods. This trend is driving contract manufacturers to diversify their product offerings, incorporating whole-grain bread, gluten-free options, and low-sugar recipes to cater to evolving consumer preferences. Additionally, the rise of plant-based diets has prompted manufacturers to innovate with vegan and organic alternatives, further enhancing their market appeal. With an increasing emphasis on clean labels and nutritional transparency, the bakery contract manufacturing sector is pivoting towards sustainable practices and ingredient sourcing, positioning itself to capture a larger share of the health-centric market.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer Buying Behavior Analysis

Global Bakery Contract Manufacturing Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Baked Goods
  • Bread
  • Pastries
  • Cakes
  • Other bakery contract manufactured products

Global Bakery Contract Manufacturing Market Size by Customer Type & CAGR (2025-2032)

  • Market Overview
  • Food and Beverage Retailers
  • Food Service Providers
  • Convenience Stores
  • E-commerce Platforms
  • Others

Global Bakery Contract Manufacturing Market Size by Packaging Format & CAGR (2025-2032)

  • Market Overview
  • Fresh Bakery Products
  • Frozen Bakery Products
  • Refrigerated Bakery Products
  • Other Packaging Formats

Global Bakery Contract Manufacturing Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Offline Sales (Supermarkets, Hypermarkets, Convenience Stores)
  • Online Sales (E-commerce Websites, Food Delivery Platforms)

Global Bakery Contract Manufacturing Market Size by End-Use Application & CAGR (2025-2032)

  • Market Overview
  • Wholesale Distribution
  • Retail
  • Food Industry
  • Other Applications

Global Bakery Contract Manufacturing Market Size & CAGR (2025-2032)

  • North America (Product Type, Customer Type, Packaging Format, Distribution Channel, End-Use Application)
    • US
    • Canada
  • Europe (Product Type, Customer Type, Packaging Format, Distribution Channel, End-Use Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Customer Type, Packaging Format, Distribution Channel, End-Use Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Customer Type, Packaging Format, Distribution Channel, End-Use Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Customer Type, Packaging Format, Distribution Channel, End-Use Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • HACO Holding AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Blackfriars Bakery
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Southern Bakeries, LLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cibus Nexum
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Perfection Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Richmond Baking
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Oakhouse Bakery
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Adventure Bakery LLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Michel's Bakery, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bake Works, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Stephano Group Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tradition Fine Foods Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations

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