|
시장보고서
상품코드
1831594
환경 제어형 농업 시장 규모, 점유율, 성장 분석 : 구성요소별, 기술별, 작물별, 최종 용도별, 지역별 - 산업 예측(2025-2032년)Controlled Environment Agriculture Market Size, Share, and Growth Analysis, By Component (Hardware, Software), By Technology (Hydroponics, Aeroponics), By Crop, By End use, By Region - Industry Forecast 2025-2032 |
||||||
세계 환경 제어형 농업 시장 규모는 2023년에 525억 달러로 평가되었으며, 2024년 605억 8,000만 달러에서 2032년에는 1,905억 5,000만 달러로 성장하여 예측 기간(2025-2032년) 동안 CAGR 15.4%로 성장할 전망입니다.
세계 환경 제어형 농업 시장은 현지산 무농약 농산물을 찾는 소비자 수요 증가와 식량 안보 및 지속가능성에 대한 관심 증가에 힘입어 성장세를 보이고 있습니다. 토지 부족과 도시화 등의 요인이 수직농법과 수경재배의 채택을 촉진하고, 자동화, IoT, 정밀농업의 발전으로 효율성과 수율이 향상되고 있습니다. 정부의 인센티브는 친환경 농업 실천을 더욱 촉진하고, 소매업체와 농업 기술 혁신 기업과의 파트너십은 공급망 투명성을 개선하고 식품 운송 거리를 단축할 것입니다. 그러나 높은 초기 자본 비용, 인공 조명으로 인한 에너지 소비, 표준화된 운영 프레임워크의 부재 등의 문제로 인해 광범위한 채택을 가로막고 있습니다. 또한, 기술 전문 지식의 기술력 부족은 산업의 성장 속도를 저해할 수 있으며, 개입해야 할 중요한 분야가 부각되고 있습니다.
Global Controlled Environment Agriculture Market size was valued at USD 52.5 billion in 2023 and is poised to grow from USD 60.58 billion in 2024 to USD 190.55 billion by 2032, growing at a CAGR of 15.4% during the forecast period (2025-2032).
The global controlled environment agriculture market is being propelled by increasing consumer demand for locally sourced, pesticide-free produce and a growing focus on food security and sustainability. Factors like land scarcity and urbanization are driving the adoption of vertical farming and hydroponics, while advancements in automation, IoT, and precision agriculture enhance efficiency and yield. Government incentives further incentivize green farming practices, and partnerships between retailers and agri-tech innovators improve supply chain transparency and reduce food transportation distances. However, challenges such as high initial capital costs, energy consumption due to artificial lighting, and a lack of standardized operational frameworks hinder broader adoption. Additionally, skill shortages in technical expertise may impede the pace of growth within the industry, highlighting critical areas for intervention.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Controlled Environment Agriculture market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Controlled Environment Agriculture Market Segments Analysis
Global Controlled Environment Agriculture Market is segmented by Component, Technology, Crop, End use and region. Based on Component, the market is segmented into Hardware, Software and Service. Based on Technology, the market is segmented into Hydroponics, Aeroponics, Aquaponics and Others. Based on Crop, the market is segmented into Vegetables, Fruits, Flowers and Ornamentals and Others. Based on End use, the market is segmented into Commercial, Residential and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Controlled Environment Agriculture Market
A significant factor propelling the growth of the global Controlled Environment Agriculture (CEA) market is the rising demand for fresh, safe, and locally sourced food. Urban consumers, along with health-conscious individuals, are increasingly embracing hydroponic and vertical farming systems, which facilitate continuous production throughout the year. This shift in consumer preferences is shaping market dynamics, motivating growers to prioritize sustainable practices, traceability, and high-quality produce. As a result, the industry is evolving to meet the changing needs of consumers who are seeking food options that align with their values and wellness goals, driving innovation and investment in CEA technologies.
Restraints in the Global Controlled Environment Agriculture Market
The infrastructure development required for the global controlled environment agriculture market is notably capital-intensive, necessitating substantial investments in land, greenhouses, hydroponic systems, and climate control technologies. This high initial financial burden can deter adoption, particularly among small and medium-sized enterprises. The challenges associated with financial planning and acquiring necessary funding further complicate the situation, as the significant costs involved in establishing the required infrastructure create a formidable barrier to entry in this expanding market. Consequently, addressing these financial constraints is essential for fostering broader participation and growth within the sector.
Market Trends of the Global Controlled Environment Agriculture Market
The Global Controlled Environment Agriculture market is witnessing a transformative trend through the integration of AI and IoT technologies, revolutionizing farming practices. These advancements enable precise monitoring and management of growth conditions, leading to enhanced plant health and optimized resource utilization. By automating processes such as irrigation and nutrient delivery while employing predictive analytics for disease detection, farms can achieve higher yields with minimal environmental impact. This shift not only makes commercial and urban farming more sustainable but also increases profitability, indicating a promising future where technology and agriculture seamlessly converge for improved food security and efficiency.