코코아 시장 규모, 점유율, 성장 분석 : 제품 유형별, 프로세스별, 유래별, 품질별, 용도별, 지역별 - 업계 예측(2026-2033년)

Cocoa Market size was valued at USD 17.14 Billion in 2024 and is poised to grow from USD 17.91 Billion in 2025 to USD 25.47 Billion by 2033, growing at a CAGR of 4.5% during the forecast period (2026-2033).

The global Cocoa market is evolving, driven by shifting consumer preferences and a growing demand for cocoa products, particularly dark chocolate, due to its associated health benefits. However, the market faces challenges, including issues related to child labor in farming, unpredictable weather impacting yields, and the volatility of cocoa prices. Emerging economies, especially in Asia, are fueling the upward trend in chocolate consumption, which supports overall market growth. Furthermore, sustainability and ethical sourcing are becoming increasingly important, with both consumers and industry stakeholders expressing heightened interest in certifications like Fair Trade and Rainforest Alliance. This dynamism in consumer behavior and market conditions highlights the need for adaptability and a commitment to ethical practices in the cocoa sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cocoa market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cocoa Market Segments Analysis

Global Cocoa Market is segmented by Product Type, Process, Nature, Quality, Application and region. Based on Product Type, the market is segmented into Cocoa butter, Cocoa liquor and Cocoa powder. Based on Process, the market is segmented into Dutch process and Natural process. Based on Nature, the market is segmented into Organic and Conventional. Based on Quality, the market is segmented into Bulk, Specialty and Fine flavor. Based on Application, the market is segmented into Confectionery, Food & beverages, Bakery, Pharma, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cocoa Market

The cocoa market is driven by the strong and persistent demand for cocoa products, especially from the flourishing chocolate sector, which is the primary consumer of cocoa beans. The rising popularity of chocolate in emerging economies, especially across Asia, significantly boosts this market. Additionally, the increasing focus on sustainability and responsible sourcing is shaping consumer preferences, with certifications like Fair Trade and Rainforest Alliance becoming more widely recognized. This combination of robust global demand and a commitment to ethical practices creates a dynamic environment for the cocoa market, encouraging both growth and innovation in the industry.

Restraints in the Cocoa Market

The cocoa market faces significant challenges primarily due to ethical concerns surrounding its production, notably the widespread issue of child labor in certain farming regions. Tackling these problems necessitates collaborative efforts spanning the entire supply chain to ensure sustainable practices and improve working conditions. Furthermore, environmental factors, particularly the impact of climate change, pose additional threats, resulting in erratic weather patterns that can adversely affect both the yield and quality of cocoa crops. As these issues persist, they impose serious constraints on the market's growth and stability, highlighting the need for comprehensive solutions that address both social and environmental concerns.

Market Trends of the Cocoa Market

The cocoa market is currently witnessing a significant trend towards rising consumer awareness, coupled with an increasing demand for clean-label products. This shift is largely fueled by a preference for premium and specialty chocolates, as consumers become more discerning about cocoa origins, quality, and flavor profiles. Sustainability is at the forefront of this transformation, prompting a surge in demand for ethically sourced cocoa and the adoption of certification programs like Fair Trade and Rainforest Alliance. Additionally, health and wellness trends are shaping product innovation, particularly a growing inclination towards dark chocolate, which is acclaimed for its antioxidant benefits.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cocoa Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Cocoa butter
• Cocoa liquor
• Cocoa powder

Global Cocoa Market Size by Process & CAGR (2026-2033)

• Market Overview
• Dutch process
• Natural process

Global Cocoa Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Cocoa Market Size by Quality & CAGR (2026-2033)

• Market Overview
• Bulk
• Specialty
• Fine flavor

Global Cocoa Market Size by Application & CAGR (2026-2033)

• Market Overview
• Confectionery
• Food & beverages
• Bakery
• Pharma
• Animal Feed
• Others

Global Cocoa Market Size & CAGR (2026-2033)

• North America (Product Type, Process, Nature, Quality, Application)
  • US
  • Canada
• Europe (Product Type, Process, Nature, Quality, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Process, Nature, Quality, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Process, Nature, Quality, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Process, Nature, Quality, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Olam Food Ingredients (OFI) (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ECOM Agroindustrial Corp. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cemoi Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cocoa Processing Company Limited (Ghana)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tradin Organic (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PRONATEC AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Indcresa (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holding Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrero International (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniel Midland (ADM) Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chocoladefabriken Lindt & Sprungli AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pladis Global (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations