세계의 분획 콩류(콩류 분획) 시장 예측(-2030년) : 원료, 유형, 성분, 용도 및 지역별 분석

According to Stratistics MRC, the Global Fractionated Pulses Market is accounted for $8.0 billion in 2023 and is expected to reach $13.5 billion by 2030 growing at a CAGR of 7.8% during the forecast period. Fractionation is the process of separating important components, such as proteins and other fractions, from leftover flows, such as beetroot leaf and grain waste. The processing method is what is meant by mild. Pulse fractionation breaks down pulses like beans, peas, and other legumes into their protein, fibre, and starch constituents so that they may be utilised as ingredients in processed meals. Dry and wet fractionation are the two main techniques. The different sizes, shapes, and densities of protein- and starch-containing particles are used in both techniques.

According to the Mayo Clinic, 3.1 million Americans follow a gluten-free diet, and 72% of them are classified as PWAGs or "people without celiac disease avoiding gluten." Therefore, manufacturers are offering a wide range of gluten-free products using gluten-free ingredients, such as pulse flour, which range from low to high nutritional value.

Market Dynamics:

Driver:

Growing interest in plant-based proteins

Demand for plant-based protein sources is rising as people adopt healthier eating habits. Pulses are a favorite among consumers who are concerned about their health because they are a great source of protein, fiber, and other nutrients. Given that they have higher protein contents than whole pulses while having lower levels of carbs and lipids, consumers find fractionated pulses to be particularly alluring. To address issues with public health and the environment, governments all over the world are encouraging the consumption of plant-based proteins. This includes programs like dietary recommendations, public awareness campaigns, and financial aid for the creation of plant-based protein sources. Because they are a superior source of plant-based protein, pulses are a desirable choice for people trying to up their protein intake while cutting back on their consumption of animal products.

Restraint:

Increasing food industry regulations

Regulatory bodies demand that food goods have accurate and comprehensive labels. Manufacturers of pulses and products derived from pulses are required to make sure that the labeling adheres to all applicable laws. Failure to do so may result in fines and legal ramifications. Due to these regulations, small manufacturers that do not have the capacity to comply with them may find it challenging to access the market. Additionally, there are rules governing food safety that can be expensive and time-consuming that apply to the pulses business. Testing, packaging, and transportation regulations can increase production costs and limit businesses' capacity to innovate.

Opportunity:

Growing interest in sustainable agriculture to drive market growth

The target market is significantly impacted by sustainable agriculture techniques since they assist enhance the availability of high-quality, nutrient-dense pulses while fostering environmental sustainability. Crop output and quality can be raised by the use of natural fertilizers, intercropping, and other sustainable agriculture practices. This implies that farmers can increase their production of pulses while using fewer resources, leading to a more efficient and sustainable farming system. Pulses may become more appealing as a source of protein, fiber, and starch if these approaches produce crops that are more nutrient-dense and free of dangerous pesticides and toxins.

Threat:

Shortage of pulses in some regions

The distribution of pulse-growing areas is shown to be significantly influenced by irrigation, rainfall, and yields in the lag year. The market study shows that farmers of pulses have less market access than farmers of other crops due to low yields, small landholdings, geographic disadvantages with significant agroclimatic risk and weak connectivity. Sellers are at a competitive disadvantage due to market power in favor of buyers and poor price and information quality, which limits their capacity to engage in markets.

COVID-19 Impact:

Fractionated pulses are regularly offered all over the world as a result of the rising demand for nutrient-dense foods and the increase in the sale of healthy products. As a strategy of increasing immunity during the epidemic, eating healthful food became more widespread, which altered how people consumed several products. For example, the lockdown's effects on many agricultural industries in India have been complicated and diversified. There was a significant impact on the food grains, pulses, and oilseeds business in addition to the alarming effects on perishable food goods (milk, vegetables, and fruits).

The chickpeas segment is expected to be the largest during the forecast period

The chickpeas segment is estimated to have a lucrative growth, due to chickpeas are a fantastic source of fiber, vitamins, and minerals as well as plant-based protein. They appeal to individuals trying to maintain a healthy diet because they are also low in fat and calories. Additionally, it has been connected to a number of health advantages like a lower risk of heart disease, better digestion, and better blood sugar regulation, all of which are supporting its significant shares.

The bakery segment is expected to have the highest CAGR during the forecast period

The bakery segment is anticipated to witness the highest CAGR growth during the forecast period, rise due to the use of fractionated pulses in the bakery sector. Pulses that have been fractionated into flours and proteins are a great source of protein, fiber, and other vital elements. In comparison to conventional baked goods made with refined wheat flour, these ingredients can be used to create baked goods that are healthier and more nutrient-dense. Additionally, a variety of bakery goods such bread, muffins, cakes, cookies, and pastries can be made with it. It can be used as a partial or complete substitute for wheat flour, enhancing the resulting product's nutritional value and functioning. They are a desirable alternative for both customers and bread makers because of all these features.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to the need for plant-based protein sources is rising as more people in the nation switch to a plant-based diet. As good sources of protein, pulse ingredients like lentils, chickpeas, and peas are popular with vegans and vegetarians. The need for pulse components is projected to rise as the market for plant-based protein sources continues to expand. This will provide fractionated manufacturers and suppliers the chance to grow their businesses and take over more market share. The aforementioned factors significantly contribute to the population's increased acceptance of items made from fractionated pulses, which boosts the nation's sales of these foods.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to the U.K. government has also acknowledged that fractionated pulses have the potential to enhance public health and that there is evidence to justify their usage in food products. For instance, research into the use of fractionated pulses in meat replacements is being done by the Biorefinery Centre at the University of York. Target product sales are being driven by the healthy eating craze as customers want for plant-based protein sources that have both functional and nutritional advantages. Manufacturers have options to create new products and incorporate them into a variety of food products as a result of the rising demand for target products.

Key players in the market:

Some of the key players in Fractionated Pulses market include: AGT food and ingredients, Ingredion Incorporated, Roquette Freres, Archer Daniels Midland Company, Avena Foods Ltd, Batory Foods, Cargill, Nutripea, Emsland Group, Axiom Foods Inc., Kerry Group Plc, Tate & Lyle Plc., Ingredion Incorporated, Royal DSM N.V and Ashland Global Holdings Inc

Key Developments:

In July 2023, Cargill and partners announce first Gold Standard-approved methane emissions reduction methodology for beef producers, The groundbreaking methodology will help beef producers better understand the impact of feed supplements, enabling projects to measure and quantify the reduction of methane emissions.

In July 2023, Cargill Regenconnect® and John Deere announce collaboration to enable new revenue streams for farmers adopting sustainable practices, Collaboration will streamline program enrollment and field data management through John Deere Operations Center™.

Sources Covered:

• Pea
• Chickpeas
• Beans
• Lentils
• Other Sources

Types Covered:

• Concentrates
• Flour
• Isolates
• Other Types

Constituents Covered:

• Protein
• Starch
• Fiber

Applications Covered:

• Beverages
• Bakery
• Dairy Alternatives
• Meat Analogs
• Snacks
• Pet Foods
• Protein Bars
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Fractionated Pulses Market, By Source

• 5.1 Introduction
• 5.2 Pea
• 5.3 Chickpeas
• 5.4 Beans
• 5.5 Lentils
• 5.6 Other Sources

6 Global Fractionated Pulses Market, By Type

• 6.1 Introduction
• 6.2 Concentrates
• 6.3 Flour
• 6.4 Isolates
• 6.5 Other Types

7 Global Fractionated Pulses Market, By Constituent

• 7.1 Introduction
• 7.2 Protein
• 7.3 Starch
• 7.4 Fiber

8 Global Fractionated Pulses Market, By Application

• 8.1 Introduction
• 8.2 Beverages
• 8.3 Bakery
• 8.4 Dairy Alternatives
• 8.5 Meat Analogs
• 8.6 Snacks
• 8.7 Pet Foods
• 8.8 Protein Bars
• 8.9 Other Applications

9 Global Fractionated Pulses Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 AGT food and ingredients
• 11.2 Ingredion Incorporated
• 11.3 Roquette Freres
• 11.4 Archer Daniels Midland Company
• 11.5 Avena Foods Ltd
• 11.6 Batory Foods
• 11.7 Cargill
• 11.8 Nutripea
• 11.9 Emsland Group
• 11.10 Axiom Foods Inc.
• 11.11 Kerry Group Plc
• 11.12 Tate & Lyle Plc.
• 11.13 Ingredion Incorporated
• 11.14 Royal DSM N.V
• 11.15 Ashland Global Holdings Inc