콩 파스타 시장 예측(-2030년) : 제품 유형별, 파스타 유형별, 포장 유형별, 유래별, 유통 채널별, 지역별 세계 분석

According to Stratistics MRC, the Global Bean Pasta Market is accounted for $3.41 billion in 2023 and is expected to reach $6.69 billion by 2030 growing at a CAGR of 10.1% during the forecast period. Bean pasta is a type of pasta made from various legume flours, such as chickpeas, lentils, or black beans, instead of traditional wheat flour. It offers a nutritious alternative to traditional pasta, being naturally gluten-free and higher in protein and fiber. Bean pasta typically has a firmer texture and a slightly earthy flavour compared to wheat pasta, making it a versatile choice for various dishes. It's suitable for individuals with gluten intolerance or those seeking to incorporate more plant-based protein into their diet.

Market Dynamics:

Driver:

Rising demand for Gluten-Free and Plant-Based Alternatives

As awareness of dietary restrictions and health-conscious lifestyles rises, consumers are seeking alternatives to traditional wheat-based products. Bean pasta offers a compelling solution, being naturally gluten-free due to its composition primarily of legume flours such as chickpeas, lentils, or black beans. Moreover, with the growing popularity of plant-based diets, bean pasta presents an attractive option for individuals looking to incorporate more plant-based protein and fiber into their meals.

Restraint:

High cost

Bean pasta production often involves more expensive raw materials, processing methods, and quality control measures, resulting in a higher price point for consumers. Additionally, in a market where price plays a crucial role in purchasing decisions, bean pasta may face stiff competition from lower-priced alternatives, such as traditional pasta or other budget-friendly food products. As a result, high costs are a significant factor hampering market demand.

Opportunity:

Diverse flavour profiles and textures

Bean pasta comes in a range of options, such as black bean, chickpea, lentil, and edamame pasta, each with its own distinct flavour profile and texture. This variety caters to consumers seeking novel dining experiences and allows them to experiment with different ingredients and recipes. This versatility enables consumers to incorporate bean pasta into a wide range of dishes, from traditional Italian recipes to fusion cuisines, thereby expanding its appeal across diverse culinary preferences and driving demand in the market.

Threat:

Competition from traditional pasta

Traditional pasta holds a strong position in the market, benefiting from decades of brand recognition, culinary tradition, and widespread consumption habits. Additionally, traditional pasta typically offers a lower price point, making it more appealing to price-conscious consumers who may be reluctant to pay a premium for bean pasta. Consumers often have a deep-seated preference for the familiar taste and texture of traditional pasta, making it challenging for bean pasta to gain traction and market share.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the bean pasta market. Initially, the pandemic led to increased demand for shelf-stable and pantry items, including pasta, as consumers stocked up on essentials during lockdowns and quarantine measures. Additionally, the national blockade has led to cafeteria closings, restaurant closures, negatively disrupted the demand for bean pasta in the catering sector.

The chickpea pasta segment is expected to be the largest during the forecast period

The chickpea pasta segment is estimated to hold the largest share. Chickpea pasta is a popular variant within the bean pasta market, offering consumers a nutritious and versatile alternative to traditional wheat-based pasta. Moreover, chickpea pasta is particularly appealing to individuals following gluten-free, plant-based, or vegan diets, as it is naturally free from gluten and derived from plant sources. Its growing popularity reflects evolving consumer preferences towards healthier and more sustainable food choices.

The organic segment is expected to have the highest CAGR during the forecast period

The organic segment is anticipated to have lucrative growth during the forecast period. Consumers are increasingly drawn to organic bean pasta due to its perceived health benefits and minimal environmental impact. Moreover, organic bean pasta resonates with consumers who prioritize ethical and sustainable food production methods. As awareness of organic farming practices continues to rise, organic bean pasta is poised to capture a larger share of the market.

Region with largest share:

North America commanded the largest market share during the extrapolated period due to the rising demand for gluten-free and plant-based alternatives. In North America, there are a substantial number of health-conscious customers searching for wholesome and sustainable food options. Additionally, the number of vegans in the area is growing, which is raising demand for plant-based protein sources like bean paste. With these factors combined, North America presents a promising market for bean paste manufacturers and suppliers.

Region with highest CAGR:

Asia Pacific is expected to witness profitable growth over the projection period. Rising awareness of dietary restrictions such as gluten intolerance or sensitivity has fuelled interest in gluten-free alternatives like bean pasta. The region's rapid urbanization and changing lifestyles have led to a shift towards convenience foods, driving demand for ready-to-cook and easy-to-prepare meal solutions like bean pasta. Moreover, the region's diverse culinary landscape presents opportunities for bean pasta manufacturers to introduce innovative flavors and textures tailored to local preferences.

Key players in the market

Some of the key players in the Bean Pasta Market include Gold Harbor, LIVIVA Foods, Pedon SpA, Harvest Innovations, The Only Bean, Banza, Tolerant Foods, Barilla Group, Bellabondonza, Jinan Mintian Flour Co., Ltd., POW! Pasta, Miracle Noodle, and Viveri Food.

Key Developments:

In February 2022, Barilla launched a new range of bean-based gluten-free pasta called "Legume Pasta" in the United States. This pasta is made from a combination of red lentils, chickpeas, and green peas.

In April 2021, Banza expanded its Bean Pasta product line in the United States by introducing a new shape called "Wheels." This addition gives consumers more options to choose from in their Bean Pasta selection.

In June 2021, Explore Cuisine launched a new variety of bean-based pasta called "Elbow Macaroni" in the United States. This product is made from a blend of organic edamame and mung bean flour, providing a healthier alternative to traditional macaroni products.

Product Types Covered:

• Chickpea Pasta
• Black Bean Pasta
• Soybean Pasta
• Lentil Pasta
• Edamame
• Other Product Types

Pasta Types Covered:

• Rotini
• Spaghetti
• Fettuccine
• Shell
• Penne
• Elbow
• Other Pasta Types

Packing Types Covered:

• Cans
• Pouches
• Cartons
• Other Packing Types

Natures Covered:

• Conventional
• Organic

Distribution Channels Covered:

• Convenience Stores
• Supermarkets/Hypermarkets
• Food & Drink Specialty Stores
• Online Retail
• Other Distribution Channels

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Bean Pasta Market, By Product Type

• 5.1 Introduction
• 5.2 Chickpea Pasta
• 5.3 Black Bean Pasta
• 5.4 Soybean Pasta
• 5.5 Lentil Pasta
• 5.6 Edamame
• 5.7 Other Product Types

6 Global Bean Pasta Market, By Pasta Type

• 6.1 Introduction
• 6.2 Rotini
• 6.3 Spaghetti
• 6.4 Fettuccine
• 6.5 Shell
• 6.6 Penne
• 6.7 Elbow
• 6.8 Other Pasta Types

7 Global Bean Pasta Market, By Packing Type

• 7.1 Introduction
• 7.2 Cans
• 7.3 Pouches
• 7.4 Cartons
• 7.5 Other Packing Types

8 Global Bean Pasta Market, By Nature

• 8.1 Introduction
• 8.2 Conventional
• 8.3 Organic

9 Global Bean Pasta Market, By Distribution Channel

• 9.1 Introduction
• 9.2 Convenience Stores
• 9.3 Supermarkets/Hypermarkets
• 9.4 Food & Drink Specialty Stores
• 9.5 Online Retail
• 9.6 Other Distribution Channel

10 Global Bean Pasta Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Gold Harbor
• 12.2 LIVIVA Foods
• 12.3 Pedon SpA
• 12.4 Harvest Innovations
• 12.5 The Only Bean
• 12.6 Banza
• 12.7 Tolerant Foods
• 12.8 Barilla Group
• 12.9 Bellabondonza
• 12.10 Jinan Mintian Flour Co., Ltd.
• 12.11 POW! Pasta
• 12.12 Miracle Noodle
• 12.13 Viveri Food