베이크 안정 페이스트리 필링 시장 예측(-2030년) : 제품별, 유통 채널별, 용도별, 지역별 세계 분석

According to Stratistics MRC, the Global Bake Stable Pastry Fillings Market is accounted for $2.04 billion in 2023 and is expected to reach $3.46 billion by 2030 growing at a CAGR of 7.8% during the forecast period. Bake stable pastry fillings are specialized ingredients formulated to withstand high temperatures during baking without compromising taste, texture, or appearance. These fillings maintain their structure, flavor, and moisture, making them ideal for various pastry applications such as pies, tarts, and pastries. They provide bakers with reliable options for creating visually appealing and delicious baked goods without the risk of fillings collapsing or melting.

According to the American Bakers Association, bakery products make up 2.1 percent of the gross domestic product of the United States.

Market Dynamics:

Driver:

Growing preference for convenient and ready-to-eat bakery products

Consumers are increasingly seeking convenient options due to busy lifestyles, driving demand for bakery items like pastries and cakes. Bake-stable pastry fillings offer convenience to both consumers and manufacturers, as they eliminate the need for additional preparation and ensure consistent quality in finished products. This trend boosts the adoption of stable pastry fillings, fueling market growth in response to evolving consumer preferences.

Restraint:

Fluctuations in the prices of raw materials

The market relies heavily on ingredients like fruits, sugars, and stabilizers, whose prices can fluctuate due to factors such as weather conditions, global demand, and supply chain disruptions. These fluctuations can disrupt production costs and profit margins for pastry filling manufacturers, leading to challenges in maintaining competitive pricing and profitability. Additionally, sudden price hikes may necessitate adjustments in product pricing, potentially impacting consumer demand and market competitiveness.

Opportunity:

Expansion of the bakery industry globally

The expansion of the bakery industry globally presents a significant opportunity in the Bake Stable Pastry Fillings Market. As the demand for bakery products continues to rise, especially with changing consumer preferences and the popularity of convenient and indulgent treats, there is a growing need for high-quality pastry fillings that can withstand baking processes without compromising taste or texture. This trend creates a favorable environment for suppliers of bake-stable pastry fillings to capitalize on the increasing demand and expand their market presence internationally.

Threat:

Evolving taste preferences and dietary trends

Evolving taste preferences and dietary trends pose a threat to the Bake Stable Pastry Fillings Market as consumers increasingly seek healthier and more diverse options. Shifts towards plant-based, gluten-free, and low-sugar diets challenge traditional pastry filling formulations. Moreover, changing flavor preferences and demand for exotic ingredients require constant innovation to meet consumer expectations. Failing to adapt will hinder market growth.

Covid-19 Impact:

The COVID-19 pandemic has impacted the Bake Stable Pastry Fillings Market by disrupting supply chains, causing ingredient shortages, and reducing consumer spending on non-essential goods. Bakery businesses faced closures and decreased foot traffic, leading to reduced demand for pastry fillings. However, increased home baking trends and online orders partially offset the decline. The market adapted by emphasizing product safety, convenience, and shelf stability to meet changing consumer preferences during the pandemic.

The pies and tarts segment is expected to be the largest during the forecast period

In the Bake Stable Pastry Fillings Market, the pies and tarts segment is anticipated to dominate during the forecast period. This is driven by the enduring popularity of pies and tarts as classic bakery items across various cultures. Additionally, the versatility of pastry fillings makes them essential for creating a wide range of pie and tart flavors, catering to diverse consumer preferences. Growing demand for convenient and indulgent bakery products further bolsters the dominance of this segment.

The chocolate fillings segment is expected to have the highest CAGR during the forecast period

The chocolate fillings segment is projected to exhibit the highest growth in the market during the forecast period. This growth is driven by the widespread popularity of chocolate as a versatile and indulgent ingredient in pastries and desserts. Additionally, increasing consumer demand for premium and gourmet bakery products, coupled with innovations in chocolate flavor variations and formulations, further propels the growth of the chocolate fillings segment in the market.

Region with largest share:

Europe is positioned to capture the largest market share in the bake stable pastry fillings market due to the region's rich culinary heritage, where pastries hold significant cultural importance. Additionally, European consumers have a strong affinity for premium-quality baked goods and indulgent desserts, driving demand for high-quality pastry fillings. Moreover, the presence of established bakery industries and a well-developed distribution network further contribute to Europe's dominance in the bake stable pastry fillings market.

Region with highest CAGR:

The North American region is primed for rapid growth in the Bake Stable Pastry Fillings market owing to increasing consumer demand for convenient and indulgent bakery products, driven by busy lifestyles and a growing preference for gourmet desserts in the region. Additionally, the trend toward home baking and DIY projects has surged, further boosting the demand for high-quality pastry fillings. Moreover, the region's strong food industry infrastructure and robust distribution networks support market expansion.

Key players in the market

Some of the key players in Bake Stable Pastry Fillings Market include Bakels Group, Dawn Foods, Dohler Group, Fruit Fillings Inc., IREKS GmbH, Lawrence Foods, Orchard Valley Foods Limited, Puratos Group, Tereos, Welch's and Zeelandia International.

Key Developments:

In October 2023, Dawn Foods has unveiled a vegan cake doughnut mix plus new limited-edition seasonal liquid flavourings and fudge icings. The bakery ingredients supplier describes its just-add-water vegan Cake Donut Mix as easy to use and highly tolerant, enabling bakers and catering operators to produce fresh cake doughnuts in only 20 minutes.

In November 2022, Dawn Food Products, Inc., has introduced a new vegan-friendly Vanilla Flavour Creme Filling, formulated without the use of titanium dioxide. This filling is used and suitable for various applications, such as filling donuts, pastries, muffins, or sandwiching cakes. This filling has smooth texture and delightful sweet and creamy vanilla flavour.

Products Covered:

• Fruit Fillings
• Chocolate Fillings
• Cream Fillings
• Nut Fillings
• Other Products

Distribution Channels Covered:

• Supermarkets and Hypermarkets
• Online Retailers
• Specialty Bakeries and Cafes
• Other Distribution Channels

Applications Covered:

• Cookies and Bars
• Pastries and Danishes
• Pies and Tarts
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Bake Stable Pastry Fillings Market, By Product

• 5.1 Introduction
• 5.2 Fruit Fillings
• 5.3 Chocolate Fillings
• 5.4 Cream Fillings
• 5.5 Nut Fillings
• 5.6 Other Products

6 Global Bake Stable Pastry Fillings Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Supermarkets and Hypermarkets
• 6.3 Online Retailers
• 6.4 Specialty Bakeries and Cafes
• 6.5 Other Distribution Channels

7 Global Bake Stable Pastry Fillings Market, By Application

• 7.1 Introduction
• 7.2 Cookies and Bars
• 7.3 Pastries and Danishes
• 7.4 Pies and Tarts
• 7.5 Other Applications

8 Global Bake Stable Pastry Fillings Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Bakels Group
• 10.2 Dawn Foods
• 10.3 Dohler Group
• 10.4 Fruit Fillings Inc.
• 10.5 IREKS GmbH
• 10.6 Lawrence Foods
• 10.7 Orchard Valley Foods Limited
• 10.8 Puratos Group
• 10.9 Tereos
• 10.10 Welch's
• 10.11 Zeelandia International