배터 브레더용 프리믹스 시장 예측(-2030년) : 배터 유형, 브레더 유형, 유통 채널, 용도, 최종사용자, 지역별 세계 분석

According to Stratistics MRC, the Global Batter Breader Premixes Market is accounted for $2.7 billion in 2023 and is expected to reach $4.8 billion by 2030 growing at a CAGR of 8.7% during the forecast period. Premixes for batter breading are easy cooking solutions that make coating food before frying quicker and easier. Usually, a mixture of flour, starches, spices, leavening agents, and occasionally dried eggs or milk solids is used to make these premixes. They guarantee a crunchy and tasty coating for a variety of foods, including chicken, fish, vegetables, and more. They also offer consistency in texture and flavor.

According to the National Restaurant Association, the use of batter breader premixes has become increasingly popular among restaurant operators due to their ability to streamline operations while consistently delivering high-quality fried foods.

Market Dynamics:

Driver:

Increasing convenience food demand

Convenient food options are in high demand due to the hectic schedules and limited time for meal preparation that characterize the modern lifestyle. Premixes for batter breaders appeal to this trend by providing a hassle-free way to make tasty and crispy fried foods. Customers don't need to have extensive cooking experience or spend a lot of time preparing meals at home when they use premixed ingredients and straightforward preparation instructions. Moreover, the convenience factor is especially appealing to people who are looking for quick and easy meal solutions without sacrificing quality or taste, such as working professionals and busy families.

Restraint:

Nutritional and health issues

Batter bread premixes are widely used and convenient, but they frequently have high amounts of sodium, saturated fats, and carbohydrates. These ingredients can lead to a number of health problems, including diabetes, heart disease, and obesity. Concern over the nutritional value of fried foods made with premixes is growing as consumers prioritize healthy eating habits and become more health-conscious. Additionally, the use of battered bread premixes is significantly reduced as a result of these health concerns, especially by those who are on a restricted diet or are looking for healthier options.

Opportunity:

Innovative health-conscious products

Consumer demand for healthier food options is rising, giving producers a chance to get creative and create premixes for batter and breading that have better nutritional profiles. Incorporating whole grains and alternative flours, along with lowering the sodium and saturated fat content, allows manufacturers to target health-conscious consumers looking for healthier options. Furthermore, the addition of functional ingredients such as fiber, vitamins, and antioxidants can improve the nutritional value of premix products even more, bringing them into line with the changing dietary preferences of consumers.

Threat:

Competition from traditional and handmade remedies

Although batter bread premixes are convenient, consumers still have the option to prepare fried food at home or with traditional methods. More personalization and control over ingredients, flavors, and textures are possible with homemade batters and coatings, which may appeal to customers looking for a more genuine or customized cooking experience. Moreover, home cooks and foodservice operators who value the flexibility and versatility of do-it-yourself techniques continue to favor traditional frying techniques like using flour, breadcrumbs, or seasoned coatings.

Covid-19 Impact:

The batter breader premixes market has been greatly impacted by the COVID-19 pandemic, both positively and negatively. On the one hand, sales of premix products have increased due to consumer demand for convenient and shelf-stable food products during lockdowns and movement restrictions. This is because consumers are looking for easy-to-prepare meal solutions at home. Furthermore, a rise in home cooking as a result of restaurant and foodservice closures increased demand for frying premixes.

The Tempura Batter segment is expected to be the largest during the forecast period

The Tempura Batter segment has the largest market share. Tempura batter is a popular choice for coating a variety of foods, including vegetables, seafood, and meat, because of its light and crispy texture. Its broad appeal in both home and commercial kitchens can be attributed to its adaptability and capacity to preserve the flavors of the ingredients. Additionally, because tempura batter absorbs less oil during frying than other types of batter, it's frequently thought of as a healthier choice. Its recognition is enhanced by its connection to Japanese food, which has become increasingly popular throughout the world.

The Chicken segment is expected to have the highest CAGR during the forecast period

In the batter-bread premixes market, the chicken segment is anticipated to grow at the highest CAGR. One of the most popular meats consumed worldwide is chicken, which is also a popular choice for battered bread premixes due to its versatility as a source of protein. The demand for tasty and convenient chicken products, from traditional fried chicken to creative chicken-based snacks and appetizers, keeps rising due to factors like shifting consumer preferences, rising urbanization, and the growing appeal of fast-food and quick-service restaurant concepts. Moreover, the segment for chicken also gains from its versatility in cooking styles and flavor profiles, which allows it to satisfy a wide range of consumer tastes and gastronomic fads.

Region with largest share:

The North American region holds the largest market share for battered bread premixes. Due to factors like the region's high fried food consumption, broad use of convenience products, and well-established foodservice sector, North America currently holds a dominant market share. The area's love of fast food and casual dining restaurants also contributes to the demand for batter-bread premixes. The United States, in particular, holds a substantial share of the market due to its large population, hectic lifestyles, and ingrained fried food preferences. Furthermore, the market's dominance in North America is also attributed to raising consumer awareness of various cuisines and flavors, as well as the availability of a large variety of batter bread premix products.

Region with highest CAGR:

In terms of the batter-bread premixes market, the Asia-Pacific region is anticipated to have the highest CAGR. Rapid urbanization, shifting eating patterns and rising disposable incomes in nations like China, India, and Southeast Asia are some of the reasons contributing to this growth. The adoption of batter bread premixes in the region is being driven by the growing demand for convenience foods and the growing popularity of Western-style fast food chains. Moreover, the foodservice sector's growth offers substantial prospects for market expansion, particularly in developing nations.

Key players in the market

Some of the key players in Batter Breader Premixes market include Newly Weds Foods Inc., Bowman Ingredients, McCormick & Company, Inc, Cargill, Incorporated, Archer-Daniels-Midland Company, Kerry Group PLC, Bunge Limited, Showa Sangyo Co., Ltd., Prima Limited, House-Autry Mills Inc., Blendex Company, Ingredion Incorporated, Coalescence LLC, Breading & Coating Ltd and Solina Group.

Key Developments:

In March 2024, ADM announced that it has entered into an accelerated share repurchase (ASR) agreement with delayed share delivery with Merrill Lynch International, an affiliate of BofA Securities, Inc., to repurchase $1 billion of ADM's common stock.

In June 2023, Singapore-based Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarbonization. According to Cargill, the agreement marks another major step for the company toward its vision to shape a responsible and sustainable ferrous supply chain that helps the world thrive.

In June 2023, Bunge Limited announced it has entered into a definitive agreement with Viterra Limited, a private company limited by shares incorporated under the laws of Jersey, together with certain affiliates of Glencore PLC, Canada Pension Plan Investment Board and British Columbia Investment Management Corporation, to merge with Viterra in a stock and cash transaction. The merger of Bunge and Viterra will create an innovative global agribusiness company well positioned to meet the demands of increasingly complex markets and better serve farmers and end-customers.

Batter Types Covered:

• Adhesion Batter
• Tempura Batter
• Beer Batter
• Thick Batter
• Customized Batter
• Other Batter Types

Breader Types Covered:

• American-Style Bread Crumbs
• Panko
• Flour Breaders
• Other Breader Types

Distribution Channels Covered:

• Supermarkets and Hypermarkets
• Specialty Stores
• Convenience Stores
• Online Platforms
• Other Distribution Channels

Applications Covered:

• Meat & Poultry
• Pork
• Chicken
• Seafood
• Vegetables
• Onion Rings
• Other Applications

End Users Covered:

• Food Service Restaurants
• Quick Food Service Restaurants
• Full-Service Restaurants
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Batter Breader Premixes Market, By Batter Type

• 5.1 Introduction
• 5.2 Adhesion Batter
• 5.3 Tempura Batter
• 5.4 Beer Batter
• 5.5 Thick Batter
• 5.6 Customized Batter
• 5.7 Other Batter Types

6 Global Batter Breader Premixes Market, By Breader Type

• 6.1 Introduction
• 6.2 American-Style Bread Crumbs
• 6.3 Panko
• 6.4 Flour Breaders
• 6.5 Other Breader Types

7 Global Batter Breader Premixes Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Supermarkets and Hypermarkets
• 7.3 Specialty Stores
• 7.4 Convenience Stores
• 7.5 Online Platforms
• 7.6 Other Distribution Channels

8 Global Batter Breader Premixes Market, By Application

• 8.1 Introduction
• 8.2 Meat & Poultry
• 8.3 Pork
• 8.4 Chicken
• 8.5 Seafood
• 8.6 Vegetables
• 8.7 Onion Rings
• 8.8 Other Applications

9 Global Batter Breader Premixes Market, By End User

• 9.1 Introduction
• 9.2 Food Service Restaurants
• 9.3 Quick Food Service Restaurants
• 9.4 Full-Service Restaurants
• 9.5 Other End Users

10 Global Batter Breader Premixes Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Newly Weds Foods Inc.
• 12.2 Bowman Ingredients
• 12.3 McCormick & Company, Inc
• 12.4 Cargill, Incorporated
• 12.5 Archer-Daniels-Midland Company
• 12.6 Kerry Group PLC
• 12.7 Bunge Limited
• 12.8 Showa Sangyo Co., Ltd.
• 12.9 Prima LImited
• 12.10 House-Autry Mills Inc.
• 12.11 Blendex Company
• 12.12 Ingredion Incorporated
• 12.13 Coalescence LLC,
• 12.14 Breading & Coating Ltd
• 12.15 Solina Group