세계의 식품 성분 시장 예측(-2030년) : 유형별, 기능별, 유래별, 유통 채널별, 용도별, 최종사용자별, 지역별 분석

According to Stratistics MRC, the Global Food Ingredients Market is accounted for $358.1 billion in 2024 and is expected to reach $531.4 billion by 2030 growing at a CAGR of 6.8% during the forecast period. Food ingredients are substances used to produce or enhance the flavor, texture, color, or nutritional value of food products. They include natural and artificial components such as spices, oils, flavorings, sweeteners, preservatives, and emulsifiers. Ingredients can be derived from plants, animals, or synthetically manufactured. They play crucial roles in food processing, impacting the taste, appearance, and shelf life of the final product. Understanding food ingredients is essential for both culinary arts and food safety.

According to the India Brand Equity Foundation (IBEF), 2017, the Indian food processing industry accounts for 32% of the country's total food market.

Market Dynamics:

Driver:

Increasing health and wellness focus

The market is experiencing a surge in focus on health and wellness, driven by growing consumer awareness of nutrition and well-being. This shift is leading to a demand for natural, organic, and functional ingredients that support a healthier lifestyle. Key trends include the incorporation of plant-based proteins, probiotics, and low-sugar alternatives. As consumers seek products that enhance health benefits, manufacturers are reformulating recipes and investing in innovative ingredients to meet these evolving preferences, reshaping the market.

Restraint:

Consumer concerns about food safety

Consumer concerns about food safety are a major challenge in the market. As awareness grows regarding foodborne illnesses and contaminants, there is increasing pressure on manufacturers to ensure the safety and quality of their ingredients. Consumers demand transparency in sourcing and production processes, which compels companies to adopt stringent safety protocols and certifications. This heightened scrutiny drives the need for continuous innovation and rigorous testing to meet safety standards and maintain consumer trust in the market.

Opportunity:

Rising demand for convenience foods

The market is experiencing a significant surge in demand for convenience foods, driven by changing lifestyles and busy schedules. Consumers increasingly seek ready-to-eat and easy-to-prepare options that align with their fast-paced lives. This trend is prompting manufacturers to innovate and offer products that combine convenience with nutritional value. As a result, the market for food ingredients that enhance the flavor, texture, and shelf life of convenience foods is expanding, reflecting a broader shift toward time-saving solutions in food consumption.

Threat:

Fluctuations in raw material prices

Volatile costs for essential inputs like grains, oils, and proteins can disrupt production schedules and inflate ingredient costs, impacting overall profitability. Manufacturers often face difficulties in maintaining price stability for end products, which can strain customer relationships and erode market competitiveness. Additionally, unpredictable raw material prices complicate budgeting and financial planning, forcing companies to adapt strategies to mitigate these economic uncertainties and sustain operational efficiency.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market, causing supply chain disruptions and shortages of raw materials. Lockdowns and restrictions led to decreased production and logistical challenges. Consumer behavior shifted towards home cooking, increasing demand for convenient and shelf-stable ingredients. The pandemic accelerated trends towards digitalization in the supply chain and highlighted the need for greater supply chain resilience and flexibility.

The preservatives segment is expected to be the largest during the forecast period

The preservatives is expected to be the largest during the forecast period due to increasing demand for processed and convenience foods. The shift towards healthier and clean-label products is influencing the market, with consumers and manufacturers showing a preference for natural and organic preservatives over synthetic ones. Additionally, regulatory developments and standards related to food safety are shaping the market dynamics, as compliance with these regulations is essential for market entry and product acceptance.

The bakery segment is expected to have the highest CAGR during the forecast period

The bakery segment is expected to have the highest CAGR during the forecast period due to increasing demand for functional ingredients that not only enhance flavor and texture but also offer nutritional benefits. Health-conscious consumers are driving the demand for ingredients like whole grains, low-sugar, and gluten-free options, leading to innovations in ingredient formulations. Additionally, the rise in convenience foods and the growing popularity of artisanal and specialty baked goods are further fueling demand.

Region with largest share:

North America is projected to hold the largest market share during the forecast period driven by increasing consumer demand for convenience foods. Key segments include flavorings, colorants, preservatives, and functional ingredients, with a notable rise in plant-based and clean-label products. The market benefits from advanced food processing technologies and a strong emphasis on health and wellness. Companies are investing in R&D to cater to evolving consumer preferences, enhancing the market's dynamism and competitiveness.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to rising consumer demand for nutritious food products. This market is driven by the increasing population, and changing dietary preferences that emphasize health and wellness. The rise in disposable incomes and the influence of Western dietary trends further contribute to market expansion. Additionally, technological advancements in food processing and ingredient innovation are supporting market growth by offering improved functionality and quality.

Key players in the market

Some of the key players in Food Ingredients market include Archer Daniels Midland Company (ADM), BASF SE, Cargill, Incorporated, Ingredion Incorporated, Tate & Lyle PLC, DuPont de Nemours, Inc., Syngenta AG, Kerry Group plc, Ajinomoto Co., Inc., SABIC, DSM Nutritional Products, Naturex S.A., Sensient Technologies Corporation, Kalsec Inc., Tereos S.A., MGP Ingredients, Inc., Hawkins Watts Limited and Lonza Group Ltd.

Key Developments:

In May 2024, ADM has launched a new online storefront at ADMbuydirect.com that provides accessibility to ingredients for producers in the US food industry. It is designed for audiences such as bakers, chefs, brewers, entrepreneurs and product manufacturers.

In February 2024, Ingredion Incorporated announced NOVATION(R) Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.

Types Covered:

• Preservatives
• Acidulants
• Colorants
• Sweeteners
• Texturizers
• Emulsifiers
• Other Types

Functions Covered:

• Preservation
• Flavor Enhancement
• Texture Improvement
• Nutritional Enhancement

Sources Covered:

• Natural
• Synthetic

Distribution Channels Covered:

• Direct Sales
• Distributors
• Retail
• Online

Applications Covered:

• Cakes
• Cheese
• Chips
• Sauces
• Alcoholic Drinks
• Chocolates
• Other Applications

End Users Covered:

• Bakery and Confectionery
• Dairy Products
• Beverages
• Snacks
• Meat Products
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Food Ingredients Market, By Type

• 5.1 Introduction
• 5.2 Preservatives
• 5.3 Acidulants
• 5.4 Colorants
• 5.5 Sweeteners
• 5.6 Texturizers
• 5.7 Emulsifiers
• 5.8 Other Types

6 Global Food Ingredients Market, By Function

• 6.1 Introduction
• 6.2 Preservation
• 6.3 Flavor Enhancement
• 6.4 Texture Improvement
• 6.5 Nutritional Enhancement

7 Global Food Ingredients Market, By Source

• 7.1 Introduction
• 7.2 Natural
• 7.3 Synthetic

8 Global Food Ingredients Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Direct Sales
• 8.3 Distributors
• 8.4 Retail
• 8.5 Online

9 Global Food Ingredients Market, By Application

• 9.1 Introduction
• 9.2 Cakes
• 9.3 Cheese
• 9.4 Chips
• 9.5 Sauces
• 9.6 Alcoholic Drinks
• 9.7 Chocolates
• 9.8 Other Applications

10 Global Food Ingredients Market, By End User

• 10.1 Introduction
• 10.2 Bakery and Confectionery
• 10.3 Dairy Products
• 10.4 Beverages
• 10.5 Snacks
• 10.6 Meat Products
• 10.7 Other End Users

11 Global Food Ingredients Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Archer Daniels Midland Company (ADM)
• 13.2 BASF SE
• 13.3 Cargill, Incorporated
• 13.4 Ingredion Incorporated
• 13.5 Tate & Lyle PLC
• 13.6 DuPont de Nemours, Inc.
• 13.7 Syngenta AG
• 13.8 Kerry Group plc
• 13.9 Ajinomoto Co., Inc.
• 13.10 SABIC
• 13.11 DSM Nutritional Products
• 13.12 Naturex S.A.
• 13.13 Sensient Technologies Corporation
• 13.14 Kalsec Inc.
• 13.15 Tereos S.A.
• 13.16 MGP Ingredients, Inc.
• 13.17 Hawkins Watts Limited
• 13.18 Lonza Group Ltd.