퀴노아 단백질 시장 예측(-2030년) : 유형, 형태, 유래, 유통 채널, 용도, 최종사용자, 지역별 세계 분석

According to Stratistics MRC, the Global Quinoa Protein Market is growing at a CAGR of 4.7% during the forecast period. Quinoa protein is a high-quality plant-based protein derived from quinoa seeds. It contains all nine essential amino acids, making it a complete protein source suitable for vegans and vegetarians. Rich in fiber, vitamins, and minerals, quinoa protein supports muscle growth, repair, and overall health. It is easily digestible and often used in dietary supplements, protein powders, and various food products to enhance nutritional content. Its versatility and nutritional profile make it a popular choice in health and wellness products.

Market Dynamics:

Driver:

Rising consumer preference for plant-based proteins

The rising consumer preference for plant-based proteins is significantly driving growth in the market. As health-conscious consumers seek sustainable and ethical dietary options, quinoa protein's complete amino acid profile and high nutritional value make it a desirable alternative to animal-based proteins. This trend is further fueled by increased awareness of plant-based diets' benefits for both personal health and environmental sustainability. Consequently, it is increasingly featured in a variety of food products, catering to this growing demand.

Restraint:

Lack of awareness about quinoa protein benefits

Lack of awareness about quinoa protein benefits can hinder market growth by limiting consumer adoption and utilization. Without understanding its nutritional advantages, such as its complete amino acid profile and high digestibility, potential customers may overlook quinoa protein in favor of more familiar protein sources. This ignorance can also prevent quinoa protein from being widely integrated into dietary supplements, thereby stunting its market expansion and reducing opportunities for manufacturers.

Opportunity:

Growing popularity of quinoa as a superfood

The growing popularity of quinoa as a superfood is significantly boosting the market. As quinoa is increasingly recognized for its impressive nutritional profile, including high levels of essential amino acids, fiber, and antioxidants, it has garnered widespread attention from health enthusiasts and nutrition experts. This superfood status enhances consumer demand for quinoa protein in various products, from protein powders to snacks, driving market growth and encouraging innovation in product offerings that leverage quinoa's health benefits.

Threat:

Regulatory challenges and labeling requirements

Regulatory challenges and labeling requirements pose significant hurdles in the market. Ensuring compliance with varying national and international regulations for food safety, ingredient disclosure, and health claims can be complex and costly for manufacturers. Stringent labeling requirements demand accurate representation of quinoa protein's nutritional benefits and allergen information, which can impact product development and marketing strategies.

Covid-19 Impact:

The COVID-19 pandemic has impacted the market by disrupting supply chains and altering consumer behavior. Lockdowns and restrictions led to delays in production and distribution, affecting availability and pricing. However, the pandemic also heightened awareness of health and nutrition, driving increased demand for plant-based proteins like quinoa. Consumers' focus on immune support and sustainable diets has spurred interest in quinoa protein, potentially accelerating market growth post-pandemic despite initial supply chain challenges.

The isolated segment is expected to be the largest during the forecast period

The isolated is expected to be the largest during the forecast period. In the market, isolation is the process of extracting quinoa protein from the whole grain to create a concentrated protein powder. This isolation enhances the protein content and removes other components, making it a more potent ingredient for dietary supplements and food products. While this process increases the protein concentration and purity, it can also lead to higher costs and potential loss of some beneficial nutrients and fiber found in the whole quinoa grain.

The food and beverages segment is expected to have the highest CAGR during the forecast period

The food and beverages segment is expected to have the highest CAGR during the forecast period. Quinoa protein is increasingly incorporated into a variety of products, including protein bars, smoothies, baked goods, and snack items, due to its high nutritional value and versatility. Its complete amino acid profile and plant-based nature appeal to health-conscious consumers and those following vegan or vegetarian diets. This trend is expanding product offerings and driving demand for quinoa protein in the food and beverage industry.

Region with largest share:

North America is projected to hold the largest market share during the forecast period driven by rising consumer awareness of plant-based diets and nutritional health. The region's focus on sustainable and health-conscious eating has increased the demand for quinoa protein in dietary supplements, sports nutrition, and functional foods. Additionally, the growing prevalence of vegan and vegetarian lifestyles further fuels market expansion. Governments in various countries are promoting the cultivation and use of nutritious crops like quinoa.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to increasing health consciousness and demand for plant-based proteins. Consumers are shifting towards healthier diets, boosting demand for quinoa as a nutritious protein source. Growing interest in vegan and vegetarian diets contributes to higher quinoa protein consumption. Additionally, the food and beverage sector in the region is incorporating quinoa protein into various products, including snacks and supplements.

Key players in the market

Some of the key players in Quinoa Protein market include Andean Naturals Inc, CK Ingredients, Active Concepts LLC, Equinom, BI Nutraceuticals, Big Oz, Grain Millers Inc., The Real Seed Collection Ltd., Adaptive Seeds, Hancock Seed Company, General Mills Inc., Irupana Andean Organic Food, Arrowhead Mills, Victory Seed Company, Avena Foods Limited and NIUKE Foods.

Key Developments:

In June 2024, NIUKE unveiled QmilQ, a pioneering quinoa milk brand set to make waves in the U.S. market for its delicious taste, health benefits and sustainable practices.

In March 2024, NIUKE Foods has announced the introduction of its latest offerings in the vegan food sector, launching a lineup of plant-based condiments and milk alternatives. The new range includes eight varieties of chickpea vegan mayonnaise and three types of plant milk, including peanut and quinoa milk.

Types Covered:

• Isolated
• Concentrate
• Hydrolyzed
• Other Types

Forms Covered:

• Powder
• Liquid
• Capsules/Tablets

Sources Covered:

• Organic
• Conventional

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Specialty Stores
• Distributors
• Online Retailers

Applications Covered:

• Food Manufacturers
• Nutritional Supplements
• Animal Feed Producers
• Sports Nutrition
• Dairy Alternatives
• Other Applications

End Users Covered:

• Food and Beverages
• Pharmaceuticals
• Personal Care
• Cosmetics
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Quinoa Protein Market, By Type

• 5.1 Introduction
• 5.2 Isolated
• 5.3 Concentrate
• 5.4 Hydrolyzed
• 5.5 Other Types

6 Global Quinoa Protein Market, By Form

• 6.1 Introduction
• 6.2 Powder
• 6.3 Liquid
• 6.4 Capsules/Tablets

7 Global Quinoa Protein Market, By Source

• 7.1 Introduction
• 7.2 Organic
• 7.3 Conventional

8 Global Quinoa Protein Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Supermarkets/Hypermarkets
• 8.3 Specialty Stores
• 8.4 Distributors
• 8.5 Online Retailers

9 Global Quinoa Protein Market, By Application

• 9.1 Introduction
• 9.2 Food Manufacturers
• 9.3 Nutritional Supplements
• 9.4 Animal Feed Producers
• 9.5 Sports Nutrition
• 9.6 Dairy Alternatives
• 9.7 Other Applications

10 Global Quinoa Protein Market, By End User

• 10.1 Introduction
• 10.2 Food and Beverages
• 10.3 Pharmaceuticals
• 10.4 Personal Care
• 10.5 Cosmetics
• 10.6 Other End Users

11 Global Quinoa Protein Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Andean Naturals Inc
• 13.2 CK Ingredients
• 13.3 Active Concepts LLC
• 13.4 Equinom
• 13.5 BI Nutraceuticals
• 13.6 Big Oz
• 13.7 Grain Millers Inc.
• 13.8 The Real Seed Collection Ltd.
• 13.9 Adaptive Seeds
• 13.10 Hancock Seed Company
• 13.11 General Mills Inc.
• 13.12 Irupana Andean Organic Food
• 13.13 Arrowhead Mills
• 13.14 Victory Seed Company
• 13.15 Avena Foods Limited
• 13.16 NIUKE Foods
• 13.17 Andean Valley